Dimensions shown as inches and (mm).
Multi-deck, 3 Display Levels
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF®) Standard #7 requirements.
Impact M3
Meat, Delicatessen
Pre-cut and Packaged Produce
REFRIGERATION DATA
Note: This data is based on store temperature
and humidity that does not exceed 75°F and
55% R.H.
M3 M3E
Discharge Air (°F) 28 28
Evaporator (°F) 18 21
Unit Sizing (°F) 16 19
Btu/hr/ft* M3 M3E
Parallel 1120 1055
Conventional 1205 1155
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
M3 M3E
Frequency (hr) 66
Defrost Water (lb/ft/day) 77
(± 15% based on case configuration and
product loading).
OFFTIME M3 M3E
Temp Term (°F) 48°F48°F
Failsafe (minutes) 30 35
E
LECTRIC OR G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
M3 M3E
CI/CO** 12°F / 2°F 14°F / 4° F
Indoor Unit Only, Pressure Defrost
Termination** 48°F
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.) 1 1/
2
Merchandiser Liquid Line (in.)
3
/8
Merchandiser Suction Line (in.)
7
/8
Estimated Charge (lb)*** M3 M3E
8 ft 2.3 2.7
12 ft 3.3 3.9
***This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
Length (in.) added to Lineup by Each
End or Insulated Partition 1
1
/2