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HUSSMANN - GLOVERSVILLE
P/N OII – ISF Merchandiser
January 2006
Page 2
Page 2
TABLE OF CONTENTS
SECTION 1
SECTION 2 INSTALLATION
GENERAL INFORMATION
PAGE 4
SECTION 3 REFRIGERATION
Self Contained Models
SECTION 4 REFRIGERATION
SECTION 5 ELECTRICAL
SECTION 6
SECTION 7
Remote Models
PAGE 18
REPLACEMENT PARTS LIST
USER INSTRUCTIONS
PAGE 3
PAGE 7
PAGE 9
PAGE 21
PAGE 27
SECTION 8
SERVICE TIPS
PAGE 29
Page 3
Page 3
SECTION 1
GENERAL INFORMATION
MODEL DESCRIPTION
The ISCGG, ISFGG and ISM(R)GG models are island, spot display merchandisers. They are
available as either remote type, which require a separate condensing unit connection, or selfcontained. Each self-contained model will have it’s own condensing unit, factory installed
beneath the display area of the case completely ready for operation when electrical service is
connected.
The ISFGG models are designed for dual-temperature operation; either Low temperature
(frozen food) or Medium temperature (fresh meat, dairy, and delicatessen models). The
ISFGG will have upper glass on 4 sides. The ISMGG model has been designed for medium
temperature operation and it will have the upper glass installed on all four sides. The ISFRGG
will have curved glass on all sides. The ISMRGG will have curved plexiglass on all sides. The
ISCGG models are designed for ice cream merchandizing.
The following table lists the standard models with a brief description of each, including the
electrical requirements of the self-contained model. Unless otherwise specified, the electrical
requirements for all remote models will be 120 volt, 60 hertz (Hz).
MODEL ELECTRICAL DESCRIPTION
MODEL DESCRIPTION ELECTRICAL SERVICE
ISCGG-R Remote Type, Ice Cream
ISMGG – R Remote Type, Medium Temperature
ISFGG – R Remote Type, Dual Temperature, straight glass (1)
ISFRGG – R Remote Type, Dual Temperature, curved glass (2)
ISMRGG-R Remote Type, Medium Temperature, curved plexiglass
ISMGG – B Self-Contained, Medium Temperature, straight glass
ISFGG – B Self-Contained, Dual Temperature, straight glass (1)
ISFRGG – B Self-Contained, Dual Temperature, straight glass (2)
ISMRGG-B Self-Contained, Medium Temperature, curved
plexiglass
ISCGG-D/G Self-Contained, Ice Cream
ISFGG – D/G Self-Contained, Dual Temperature (1)
ISFRGG – D/G Self-Contained, Dual Temperature (2)
APPLICATION
These models are designed for use only in air-conditioned stores where temperature is 75°F or
All equipment should be thoroughly examined for shipping damage before and during
unloading.
This equipment has been carefully inspected at our factory and the carrier has assumed
responsibility for safe arrival. If damaged, either apparent or concealed, a claim must be made
to the carrier.
If there is any damage, the carrier should be notified immediately and an inspection requested.
The delivery receipt must be noted that equipment was received damaged. If damage is of a
concealed nature, we suggest the carrier be contacted immediately, or no later than (3) days
following delivery. The claim must be filed with the carrier, by the consignee, for all damage.
SHIPPING BRACES
Move the fixture as close as possible to its permanent location, then remove all packaging and
shipping braces. Remove all separately packed accessories such as kits, shelves, etc.
EXTERIOR LOADING
These cases are not structurally designed to support excessive external loading, loading such as
the weight of a person. Therefore, do not walk on the top of these refrigerators or damage to the
refrigerator as serious personal injury could occur.
LOCATION
These refrigerators, like other open refrigerators, are sensitive to air disturbances. Air currents
passing around them will seriously impair their operation. Do not allow air-conditioning,
electric fans, open doors or windows, etc. to create air currents around these cases.
Located in the lower front and rear of the base are vented panels. These panels allow air
circulation to the condensing unit. Blocking or restricting air circulation through these panels
can cause poor performance and damage the refrigeration system.
INSTALL THE REFRIGERATOR NO CLOSER THAN (4) FOUR INCHES FROM A
WALL OR OTHER STORE FIXTURES.
Page 5
Page 5
LEVELING
The refrigerator must be level to insure proper operation of the refrigeration system and to
insure proper drainage of defrost water. Use the leveling shims provided to level the case with
the aid of a carpenter’s level. Leveling must be performed from front-to-back and from side-toside.
WASTE OUTLET and WATER SEAL
The waste outlet, for all models, is located in the centre of the case. The outlet has a factory
installed, external water seal.
• On self-contained models………This water seal is formed by a moulded trap that drains into
the condensate evaporation pan located beneath the case.
• On remote models…………….. This water seal is formed by a moulded trap that requires
drip piping to connect with floor drain. The case is
equipped with a 1.5” female N.P.T. for field installation.
SEALING CASE TO FLOOR
If required by local sanitary codes or if customer desires, case may be sealed to the floor using a
vinyl cove base trim. The size needed will depend on how much variation there is in the floor,
from one end of the case to the other. Sealing of the lower front and rear panels on selfcontained models may hamper their removal for servicing or maintenance of the condensing
unit.
CAUTION: DO NOT ALLOW SEALING TRIM TO COVER ANY INTAKE OR
DISCHARGE GRILLS LOCATED IN THE LOWER FRONT PANEL.
Page 6
Page 6
Page 7
Page 7
SECTION 3
REFRIGERATION - SELF CONTAINED MODELS
Each self-contained model will be equipped with its own condensing unit located beneath the
display area. The unit will be charged with refrigerant and shipped from the factory with all
service valves open, completely ready for operation when electrical power has been connected.
The ISF and ISFG compressors are mounted on vibration springs, which have been torqued
down prior to shipment , to prevent damage.
ALL LOWER BASE PANELS MUST BE IN PLACE WHEN THE REFRIGERATOR IS
OPERATING. IF NOT, AIRFLOW FROM THE CONDENSER WILL BE DIRECTED OVER
THE EVAPORATOR PAN AND DEFROST WATER IN THE PAN MAY OVERFLOW.
REFRIGERANT CHARGE
MODEL REFRIGERANT OUNCES
ISFGG/RGG-5 R - 22 80
ISMGG/RGG-5 R - 22 79
ISMGG/RGG-10 R - 22 79 ea unit
ISFGG/RGG-10 R - 22 80 ea unit
ISCGG-5 R-404 56
Page 8
Page 8
CONTROLS and ADJUSTMENTS
MODEL
All
ISFGG/
RGG
And
DUALTEMP
ISCGG
REFRIGERATION
CONTROLS
PRODUCT
APPLICATION
LOW TEMP
(FROZEN FOOD)
MEDIUM TEMP
(DAIRY, DELI)
LOW TEMP
(ICE CREAM)
c
DISCHARGE AIR
- 10° F
TEMPERATURE
DEFROST
(HOURS)
FREQUENCY
12
+ 24° F
- 20° F
12
12
DEFROST CONTROLS
TYPE OF
ELECTRIC
ELECTRIC
ELECTRIC
DEFROST
PRESSURE
80 psig for
R–22
104 psig for
R507
or R-404a
104 psig for
TERMINATION
d
e
TIME
FAILSAFE
(MINUTES)
30
30
ISMGG/
RGG
c
d
e
MEDIUM TEMP
(DAIRY, DELI)
+ 24°F
12
OFF
TIME
80 psig for
R–22
54 psig for
70
R-134a
A refrigeration thermostat controls refrigeration temperature. This is factory installed in
the control panel. Adjust this thermostat to maintain the discharge air temperature
shown. Measure discharge air temperatures at the centre of the discharge honeycomb.
On self contained models, defrosts are time-initiated and pressure terminated. The
defrost timer is factory set as shown. All that is required is to set the timer to the correct
time of day.
To insure a thorough defrost, defrost must be terminated by pressure termination setting,
not by time. It may be necessary to increase this failsafe time in some instances.
Page 9
Page 9
SECTION 4
REFRIGERATION - REMOTE MODELS
REFRIGERANT TYPES
These refrigerators are equipped for operation using the refrigerant listed in the following table
unless otherwise specified on the factory order. The correct type of refrigerant will be stamped
on the refrigerators serial plate located in the display area.
MODEL REFRIGERANT
All Models – ISF / GG / RGG R–22 or R(404a), R507
ISMGG / RGG R–22, R134a
REFRIGERANT PIPING
Refrigerant line connection sizes: All models
LIQUID LINE 3/8” OD
SUCTION LINE 5/8” OD
OUTLET LOCATION
The refrigerant line outlet is located at the right hand end of the refrigerator beneath the display
pans. After connections have been made, seal this outlet thoroughly both on the inside and the
outside. An aerosol dispensed urethane type of insulation is recommended.
LINE SIZING
Refrigerant lines should be sized as shown on the refrigeration legend prepared for the store and
as (furnished by the owner). If a legend has not been furnished, refer to Section 12 of the
Hussmann Application Engineering Manual for guidance.
OIL TRAPS
P-traps (oil traps) must be installed at the base of all suction line vertical risers.
PRESSURE DROP
Pressure drop reduces capacity of the refrigeration system. To minimize pressure drop, use
proper size tubing, keep the refrigerant line runs as short as possible and use a minimum number
of elbows. Where elbows are needed, use long radius elbows only.
Page 10
Page 10
PIPING INSULATION
For refrigerators with other than KOOLGAS defrost, the suction and liquid lines should be
clamped and/or taped together and insulated for a minimum of 30 feet from the refrigerator.
Refrigerators with KOOLGAS defrost should not have their liquid and suction lines in contact
with each other but are to be separately insulated for a minimum of 30 feet from the refrigerator.
Additional insulation for the balance of the refrigerant lines is recommended and required
wherever condensation and dripping would be objectionable.
EXPANSION VALVE ADJUSTMENT
Expansion valves must be adjusted to fully feed the evaporator. Before attempting to adjust
valves, make sure the evaporator is either clear of / or only lightly covered with frost, and that
the fixture is within 10° F of it’s expected operating temperature.
Adjust the valve as follows:
Attach two sensing probes (either thermocouple or thermistor type) to the evaporator. One
under the clamp holding the expansion valve bulb and the other securely taped to an evaporator
coil return bend about ½ way through the coil.
OR
A) Attach a probe to the suction line near the expansion valve
B) Obtain a pressure reading from the factory Schraeder valve
Convert the pressure reading to a saturated temperature for the appropriate
refrigerant.
Temperature B minus Temperature A = Super Heat
Some “hunting” of the expansion valve is normal. The valve should be adjusted so that during
the hunting the greatest difference between the two temperatures is 3° F to 5° F.
With this adjustment, during a portion of the hunting the temperature difference between the
probes will be less than 3° F (at times as low as 0° F).
Make adjustments of no more than (1/2) turn of the valve stem at a time and wait for at
least fifteen minutes before checking the probe temperature again and making further
adjustments.
Page 11
Page 11
CONTROLS & ADJUSTMENTS FOR CONVENTIONAL OPERATION
(Single Compress or System )
Refrige rati on temperature may be controll ed by either the condensing unit’s low-pressu re
uni t is required and sh oul d be wi red into the compres s or motor c ontactor con tr ol circuit.
A pump down sy s tem i s recommen de d for outd oor con de nsing uni ts.
DEFROST:
control or by an (opti onal ) refri ge rati on thermostat, (one per conde n si ng uni t). Thermosta ti c
control i s prefe rred since it will provide a more constant year-round control of tem pe rature . The
thermosta t may be field or f actory installed, must have a diff erenti al of 3° F to 6° F and have its
sensing bulb located to monitor the air leaving the evaporator. One thermostat per condensing
ISFGG / RGG, m odels h ave electri cal defrost and are time initiated wi th pressure
termination.
For Koolgas applicati on , a Klixon sensor is mounted on the coil to provide a temperature
termi nation control signal .
ISMGG / RGG model is off-tim e defrost.
Page 12
Page 12
REFRIGERATION DEFROST CONTROLS g
Defrost Timer
h
Defrost
Frequency
Failsafe
Time
(Minutes)
MODEL
Air
c
Discharge
Temperature
Low Pressure Control Settings
d
e Used to Control
A pplication
Temperature
f If Thermostat
Controls Temperature
Defrost
Type
Suction
Saturated
Temperature
-10° F
30° F
ELECTRIC
ELECTRIC
OFF
TIME
Every
12 Hours
30
30
70
50° F
50° F
50° F
ISCGG
ISFGG/
RGG
ISMGG/
RGG
- 20° F
+24° F
+24° F
Low Temp
(Ice Cream)
MedTemp
(Dairy Deli)
MedTemp
(Dairy Deli)
(Cut-out)d
(Cut-in) d
(Cut-out) (Cut-in)
-35° F -16° F
1-4 psig
5° F 25° F 10° F 30° F
5° F
25° F
10° F
c
d
e
f
Discharge air temperature is to be measured by attaching a service thermometer to the discharge honeycomb at the centre of the case.
Low-pressure control setting values are given as temperature. Convert this temperature to the corresponding refrigerant pressure.
When the low-pressure control is used to control refrigeration temperature, set the cutout of the control to stop the compressor at the
discharge air temperature shown above.
When a refrigeration thermostat is used to control temperature, set the pressure control as shown then adjust the thermostat to stop
the compressor at the discharge air temperature shown above. For outdoor condensing units, a refrigeration thermostat must control
refrigeration temperature.
g If these spot display refrigerators are to be multiplexed with a different type refrigerator, compare these defrost settings with those
specified for the other refrigerator. If the settings are not compatible, refer to page 17.
h
The defrost timer of outdoor condensing units must control a liquid line solenoid for pump-down prior to defrost only. The failsafe
setting for outdoor units must be increased 4 minutes to compensate for the pump-down period.
Page 13
Page 13
CONTROLS & ADJUSTMENTS – MIXED MULTIPLEXING
Refrigeration temperature may be controlled by a refrigeration thermostat sensing discharge air
temperature. The thermostat controls a liquid line solenoid (optional) or a suction line solenoid
(optional).
Electric defrost is time initiated and temperature terminated. Termination is initiated by a
“close-on-rise” Klixon sensor mounted on an evaporator tube.
“Off-time” defrost is time initiated and time terminated.
REFRIGERATION CONTROLS
DEFROST CONTROLS e
Length of Defrost
c
MODEL
ISFGG-R
ISMGG-
R
APPLICATION
Low Temp
(Frozen Food)
Medium Temp
(Dairy, Deli)
Medium Temp
(Dairy, Deli)
DISCHARGE
AIR TEMP
- 10° F
+ 24° F
+ 24° F
(Hours)
Frequency
DEFROST
Electric
30
OFF
(Minutes)
TIME
GAS
KOOL
- 16
Every
12 Hours
30
-
- 16
70 12
c
e
f
Each system shown on the “store legend” must have staggered defrosts to maintain stable compressor
loading and a sufficient supply of defrost gas.
Discharge air temperature is to be measured by attaching a service thermometer to the discharge
honeycomb at the centre of the case. Adjust the refrigeration control to maintain the discharge
air temperature shown above.
If these spot display refrigerators are to be multiplexed with a different type refrigerator,
compare these defrost settings with those specified for the other refrigerator. If these settings are
not compatible, refer to the previous page.
KOOLGAS defrost is time initiated and time terminated. The defrost lengths listed above are
based upon laboratory testing but operation under actual store conditions may require that they
be lengthened to accomplish a thorough defrost. Some of the store conditions that can contribute
to a longer defrost are: low head pressure, long runs of refrigerant lines, store ambient, fixture
temperature operating lower than that recommended, seasonal ambient changes etc.
Page 14
Page 14
REMOTE CONTROL KIT (Optional)
The control settings listed in the preceding tables are those that will provide proper case performance. If
these spot display refrigerators are to be multiplexed with different types of refrigerator models, we
suggest that each spot display refrigerator be equipped with a “REMOTE CONTROL KIT”.
The remote control kit will insure better control of refrigeration temperature and provide additional
defrost controls that maybe needed since most other refrigerators do not have similar defrost frequencies
and terminations (fail safeguards) with these spot display refrigerators.
The remote-control kit will be factory installed below the display area of the spot display refrigerator. A
liquid line solenoid valve will also be installed.
The liquid line solenoid valve will open when energized. During refrigeration, the valve is controlled by
the refrigeration thermostat (close-on-rise of temperature) providing better and more specific control of
refrigeration temperature. The defrost timer controls the valve for defrost; closing the valve for
initiation; opening the valve at termination.
The remote control kit timer must be synchronized with the timer of the unit.
Page 15
Page 15
DESCRIPTION HUSSMANN PART # MANUFACT. PART #
Liquid Line Solenoid Valve Sporlan A351 or B651
Refrigeration Thermostat 04-S-067 White Rogers 1710-4
On / Off Switch 03-S-286 Cutler Hammer 7599K1
Defrost Timer 03-S-269 Paragon 8045-0B
Page 16
Page 16
DESCRIPTION HUSSMANN PART. # MANUFACT. PART #
Liquid Line Solenoid Valve Sporlan A351 or B651
Refrigeration Thermostat 04-S-067 White Rogers 1710-4
Disconnect Switch 03-S-286 Various “2PST”
Defrost Timer 03-S-269 Paragon 8045-0B
Page 17
Page 17
SECTION 5
ELECTRICAL
CONNECTIONS
Electrical power connections are made at the left-hand end of the case, behind the removable base
panel. The left-hand end of the case is determined when facing the discharge honeycomb.
REMOTE MODELS
All electrical connections for remote models will be made in the junction box located behind the
removable base panel, at the left-hand end of the case.
SELF CONTAINED MODELS
All electrical connections for self-contained models will be made in the control panel of the case. All
electrical circuits have been terminated inside the control panel and “pig-tailed” wiring provided for
ease of connecting field wiring. See appropriate wiring diagram in this section.
CAUTION:
ALL WIRING AND CONNECTIONS MUST COMPLY
WITH N.E.C., C.S.A. AND LOCAL CODES.
THE FIXTURE MUST BE ELECTRICALLY GROUNDED.
Page 18
Page 18
SERIAL PLATE AMPERAGES
Serial plate amperes are the amperage figures that are stamped on the fixture’s Serial Plate. Although all
field-installed wiring must be sized to the Serial Plate amperages, the actual current or amps may be less
than specified. (Serial Plate is located on panel of the product display area.)
SELF CONTAINED MODELS
(Standard Configuration)
CIRCUIT REQUIREMENTS
MODEL
Power Supply
ISM / G / G – 5B
ISF / G / G – 5B
ISM / G / G – 8B
ISF / G / G – 8B
ISM / G / G – 10B
ISF / G / G – 10B
Merchandise should not be placed in the refrigerator until it is at the designed operating temperature,
approximately 2-3 hours. When stocking, never allow product to extend beyond the “Load Limit”
decals affixed to ht exterior of the refrigerator.
AIR DISCHARGE AND RETURN AIR FLUES MUST BE UNOBSTRUCTED AT ALL TIMES TO
PROVIDE PROPER REFRIGERATION AND AIR CURTAIN PERFORMANCE.
Since all food items are perishable, packages should be periodically rotated to maintain freshness.
CARE AND CLEANING
Long life and satisfactory performance of any equipment is dependent upon the care given to it. To
ensure long life, proper sanitation and minimum maintenance, the fixture should be thoroughly cleaned,
debris removed and the interior washed down monthly
CAUTION:
• DO NOT USE STEAM OR EXTREMELY HOT WATER TO WASH THE INTERIOR BOTTOM
OF THE CASE.
• WHEN CLEANING, DO NOT USE A HIGH PRESSURE HOSE, AND NEVER INTRODUCE
WATER INTO THE FIXTURE FASTER THAN THE WASTE OUTLET CAN CARRY IT
AWAY.
• THE WASTE OUTLET OF THE OF THE SELF-CONTAINED MODEL DOES NOT EMPTY
INTO A FLOOR DRAIN BUT INTO A LIMITED CAPACITY EVAPORATOR PAN WHICH
WILL OVERFLOW IF EXCESS WATER IS USED IN CLEANING.
THIS PAN IS EQUIPPED WITH A SIDE OUTLET DRAIN TUBE.
•
Page 26
Page 26
CARE AND CLEANING CONTINUED
CAUTION:
WHEN CLEANING: STORE PERSONNEL SHOULD
• CONNECT THIS TUBE TO A REMOTE HOSE TO CARRY WATER AWAY.
• BE SURE TO CRIMP AND RE-INSERT THE TUBE BACK INTO ITS HOLDING CLIPON THE
EVAPORATOR PAN, OR PLACE DRAIN TUBE BACK INTO THE EVAPORATOR PAN
AFTER CLEANING.
The interior bottom of this case is an easy to clean, corrosion resistant material designed for maximum
sanitation. All domestic detergents, even ammonia-based cleaners are recommended. Sanitizing
solutions will not harm the case interior bottom, however, these sanitizers should be used in accordance
with manufacturer’s directions.
To preserve the exterior finish of the fixture, use warm water and a mild detergent.
DO NOT USE ABRASIVE CLEANERS OR STEEL WOOL SCOURING PADS
TO CLEAN THE FIXTURE, AS THESE WILL MARR THE FINISH.
To maintain good refrigeration performance, a refrigeration service person should be called periodically
(at least twice a year) to clean the discharge honeycomb and remove any accumulated dirt from the
condenser coil and condensate evaporator pan on self-contained models.
POOR CIRCULATION OF AIR THROUGH THE CONDENSER COIL
WILL RESULT IN POOR REFRIGERATION PERFORMANCE.
Dirt accumulation inside the condensate evaporator pan will reduce the pan’s capacity and affect the
efficiency of the heater causing a burned out heater and an overflow of defrost water onto the store floor.
Page 27
Page 27
SECTION 8
SERVICE TIPS
WARNING
ALWAYS DISCONNECT THE ELECTRICAL POWER AT THE MAIN DISCONNECT
AND OBSERVE ALL ELECTRICAL LOCKOUT PROCEDURES, WHEN SERVICING OR
REPLACING ANY ELECTRICAL COMPONENT OF THIS REFRIGERATOR. THIS
INCLUDES, BUT IS NOT LIMITED TO SUCH ITEMS AS FANS AND THERMOSTATS.
FAN BLADE REPLACEMENT
The evaporator fan is located at the centre of the case directly beneath the display pan. Should the fan
blade ever need servicing, ALWAYS REPLACE THE FAN BLADE WITH THE RAISED EMBOSSING SIDE OF THE BLADE INSTALLED TOWARD THE MOTOR.
HONEYCOMB REMOVAL & CLEANING
CAUTION: DO NOT TEAR THE HONEYCOMB
1) Remove the honeycomb assembly as follows:
Insert a small Phillips screwdriver into one of the lower cells of the honeycomb on the left-hand
end and lift it up gently. The bottom of the honeycomb will begin to show. Twist screw driver
upwards, away from the front of the case to slip the honeycomb out of the track. With fingers
only, continue down the length of case, lifting the honeycomb out.
2) To clean honeycomb:
• Mix powdered detergent, in warm water. (5 to 7 Tablespoons per gallon)
• Immerse or spot clean the honeycomb. Use care not to damage the cell structure of the
honeycomb.
• Rinse thoroughly in clean water. Shake excess water from the honeycomb and dry. (if heat
is used, do not exceed 140° F dry heat)
3) Install honeycomb by inserting the bottom edge in first. Now beginning at one edge compress
honeycomb and insert into the top edge. Continue for the length of the honeycomb. Be careful
not to damage the cells or cut yourself on the edges of the honeycomb. Honeycomb should fit
tight.
(See diagram on next page)
Page 28
Page 28 2828e 28
ANTI-SWEAT HEATERS
The anti-sweat heaters are located along the lower glass perimeter and inside the nose discharge panel.
Servicing the anti-sweat heaters requires removal of the corner caps, then the glass or nose discharge
panel. To remove corner caps simply hold part and pull upwards. Corner caps naturally fit tight to
prevent undesirable removal. To remove glass, just pull upwards. The nosing panel is a snap fit,
therefore a tool might be required to assist removal.
Remove nosing by lifting upwards near the exterior of the refrigerator, then slide part toward interior of
refrigerator. Caution should be taken at all times to prevent personal injury or damage to parts.
Page 29
DEFROST HEATER
EVAPORATOR
FAN
CONDENSER
FAN
3/4 HP COMPRESSOR MOTOR
DISCHARGE NOSING ANTI-SWEAT HEATER
FRONT/SIDE GLASS ANTI-SWEAT HEATER
CONDENSATE
PAN HEATER
BLK
BLK
BLK
x
BLK
1
N
4
3
BLK
2
M
TIMER
BLUE
WHT
LOW TEMP
THERMOSTAT
L1
R
BLK
1
2
C
S
MED TEMP
THERMOSTAT
PURPLE
PURPLE
BLK
BLUE
BLUE
HIGH PRESSURE
SAFETY CONTROL
DUAL TEMP
SWITCH
YELLOW
BLACK
RED
BLK
5
BLUE
1
POTENTIAL
RELAY
RED
WHT
c
c
T1
BLK
BLK
GRN
2
ELECTRICAL BOX
NOTE: USE COPPER,COPPER CLAD,
OR ALUMINUM
CONDUCTORS ONLY.