Hussmann HD–8, HS–8, HDF-8 Installation And Service Instructions Manual

January 2006
Ice Cream Dipping and Storage Chest
INSTALLATION & SERVICE
INSTRUCTIONS
FOR
HD – HS – HDF-8
First Call for help (US and Canada):
1-800-922-1919
Soporte Tècnico y Asistencia (Mèxico):
01-800-522-1900
For a Service Network Locator and other Information visit us at
www.hussmann.com
select Worldwide Locations
HUSSMANN - GLOVERSVILLE
P/N OII – HD-HS-8HDF

TABLE OF CONTENTS

Page
Introduction 3 Inspection 3
Base, Exterior Shell, Interior Liner, Sub-top, Insulation and 3 Main Top
Condensing Unit Cabinet Dimensions, Electrical, and Capacity 4 Installation and Start Up 5
Temperature Control and Defrosting 5 Cleaning Condenser 6 Cleaning Exterior 6 Cleaning Interior 6 Trouble Shooting Chart 7 & 8
Lid Gasket Replacement 8 & 9 Main Top Heater Replacement 9
2
INTRODUCTION –
The HS and HD models have been designed to giv e maximum performance with minimum energy consumption. They have the versatility in product temperature range to be used for storage at sub zero to dipping at desired above zero tempera­tures. All cabinets are UL and UL sanita­tion li sted.
INSPECTION
Upon receipt of the cabinet, c are­fully ex amine the crating for damage. If damage is found make a note on the deliv­ery ticket before signing. Carefully remove shipping crate and examine cabinet for “concealed” damage. If damage is found contact the delivering carrier immediately and have his agent prepare an inspection report for the purpose of filing a claim THIS IS YOUR RESPO NSI BILIT Y.
SPECIFICATIONS
BASE
The cabinet base is an all welded as­sembly of very he avy g auge steel to estab­lish a strong foundation on which the rest of the cabinet is built.

EXTERIOR SHELL

The shell is formed from heavy gauge steel and is welded together as an as­sembly and then welded to the cabinet base assembly to give complete strength and du­rability. This assembly is processed through a chemical treatment and painted
with an enamel powder paint for a lasting finish.

INTERI OR LINER

The li ner is an all welded steel ass em­bly. Copper evaporator tubing is fastened to the exterior of the liner; and maximum heat transfer is further enhanced with the addition of a conductive material on both top and bottom of the tubing. The liner is also chemical treated and painted with an enamel powder paint for a lasting finish.
SUB-TOP
The sub-top is an all welded heavy gauge galvanized assembly with integral molded plastic breakers. The sub top ties the shell and liner assemblies together and s erves as a back up for the main top to pre­vent denting.

INSULATION

The shell, liner and sub top assem­blies are foamed in place with a polyure­thane insulation providing outstanding insu­lating qualities and solid unitized construc­tion.

MAINTOP

The main top is a one piece design of heavy gauge 18-8 rust proof stainless steel. It has a brush satin finish to minimize scratching and maintain a lasting clean ap­pearance.
3
CONDENSING UNIT –
All models incorporate a slide-out condensing unit for easy access to all com­ponents. All have a bare tube condenser design to minimize field maintenance.
CABINET DIMENSIONS, ELECTRICAL DATA, CABINET CAPACITIES
OUTSIDE INSIDE Cabinet Length Width He ight Length Width Height Overall Deep End 2-HS 30 1/2 19 7/16 32 1/2 26 3/8 15 5/16 25 5/8 4-HD 30 1/2 30 1/2 32 1/2 26 3/8 26 3/8 25 5/8 6-HD 43 30 1/2 32 1/2 38 7/8 26 3/8 25 5/8 8-HD 54 1/16 30 1/2 32 1/2 49 15/16 26 3/8 25 5/8 10-HD 66 9/16 30 1/2 32 1/2 6 2 7/16 26 3/8 25 5/8 8-HDF 54 1/16 30 1/2 3 2 1/2* 49 15/16 26 3/8 25 5/8 * Add 8” to top for syrup rail
ELECTRICAL CAPACITY Volts Run Breaker Ship Cubic 2 1/2 3 # of Amps Size Wt. Feet gal. gal. Lids 115 3.4 15 amp 188 4.5 4 4 1-S 115 3.5 15 amp 238 7.8 13 8 1-D 115 6.0 15 amp 307 12.7 21 14 1-S, 1-D 115 7.8 15 amp 355 17.0 33 21 2-D 115 7.6 15 amp 419 21.9 41 29 2-D, 1-S 115 7.8 15 amp 386 17.0 33 21 2-S
D=Double Lids S=Single Lids The step end of each HD is the same height and length with both being 13 3/4.
Check the unit serial plate location in the condensing unit compartment for the type of refrigerant used. The charges are listed below for the respective refrigerants. R-12 R404A HS-2 15 13 HD-4 16 14 HD-6 17 16 HD-8/ HDF-8 16 16 HD-10 23 23
4
INSTALLATION and START UP
LEV EL I NG
Lev el case front to back and end to end, shimming where necessary upon in­stallation to assure proper operation of drains and refrigeration systems.
PLUMBING
To simplify cleaning and for sani­tary purposes, we s uggest that a connec­tion be made from the cabinet drain tube to a floor drain. A h ose fitti ng is supplied for that purpose.
The HS and HD models are equipped with three wire grounded service cords . For your own protection, connec­tion mus t be made to a 115 volt grounded receptacle and a power supply with a fif­teen ampere rating minimum.
The cabinets are designed to oper­ate on 115 volts, s ingle phase, 60 cycle cur­rent. A separate circuit is recommended to prevent product l oss due to overloading or malfunction of other equipment on the same circuit. Use a 15 amp time delay fuse. The supply circuit must conform to National and local electric al codes.
A wiring diagram is provided on the condenser shroud for case refrigera­tion.
VO LTAG E, AS ME ASURED AT THE COMPRESSOR TERMINAL DUR­ING OP ERATION, MUST NOT VARY MORE THAN 5% FROM CABINET SE­RIAL PLATE RA TING.
NOTE: DO NOT DRILL ANY HOLES IN SIDE OF CABINET WITHOUT FIRST GETTING INSTRUCTIONS FROM FAC­TORY SERVICE DEPARTMENT.
A space of 4 inches must be left open at the front and back of the cabinet to in­sure proper air flow over the condensing unit.
Cabinets should not be installed in direct sunlight or near/under heat ducts for proper operation.
********* IMPORTANT ***********
Cabinet should be started and al­lowed to cool down to n ormal operating temperature before loading any products .
OPERATION and NORMAL MAINTENANCE

TEMPERATURE CONTROL

The temperature control which s enses the cold wall temperature, and is lo­cated behind the removable louvered grille at the s ide of the case, is factory s et at the 3:00 o’clock position. Adjustment of the contr ol is done by turning the knob clock­wise for colder temperatures and counter­clockwise for warmer temperatures.

DEFROSTING

Defrosting is accomplished manu­ally by scraping frost from areas where it has collected on cabinet interior. Remove excess ice and water. After washing and drying thoroughly reconnect power supply.
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