Hussmann F2XLG, F2 Installation And Operation Manual

®
Merchandisers
F2 Frozen Meat
and Seafood
Wall Merchandiser
®
NSF
Certified
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IMPORTANT!
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Installation &
Operation Manual
P/N 424382A..
Impact Series
February 2001

Table of Contents

P/N 424382A
INSTALLATION
NSF Certification . . . . . . . . . . . . . . . . . . 1-1
Location . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Shipping Damage . . . . . . . . . . . . . . . . . . . 1-1
Exterior Loading . . . . . . . . . . . . . . . . . . . 1-1
Merchandisers Shipped
with End Installed . . . . . . . . . . . . . . . . . 1-2
Shipping Braces . . . . . . . . . . . . . . . . . . . . 1-2
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Heater Mounting . . . . . . . . . . . . . . . . . . . 1-3
Joining Instructions . . . . . . . . . . . . . . . . . 1-3
Splashguard Bracket and
Joint Support . . . . . . . . . . . . . . . . . . . . . 1-5
Offsetting Bumpers and Top Rail . . . . . . . 1-5
REFRIGERATION / ELECTRICAL
Refrigerant . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Refrigerant Piping . . . . . . . . . . . . . . . . . . 2-1
Insulation . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Suction Line . . . . . . . . . . . . . . . . . . . . . . 2-2
Liquid Line . . . . . . . . . . . . . . . . . . . . . . . 2-2
Refrigeration Thermostat . . . . . . . . . . . . . 2-2
Defrost Termination Thermostat . . . . . . . . 2-2
Defrost Sequences . . . . . . . . . . . . . . . . . . 2-2
Merchandiser Electrical Data . . . . . . . . . . 2-3
Electrical Connections . . . . . . . . . . . . . . . 2-3
Field Wiring . . . . . . . . . . . . . . . . . . . . . . . 2-3
Identification of Wiring . . . . . . . . . . . . . . 2-4
DRIP PIPING AND SPLASHGUARDS
Waste Outlet and Water Seal . . . . . . . . . . 3-1
Installing Drip Piping . . . . . . . . . . . . . . . . 3-1
Installing Splashguards . . . . . . . . . . . . . . 3-2
Sealing Splashguard to Floor . . . . . . . . . . 3-2
START UP / OPERATION
Start up . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Load Limits . . . . . . . . . . . . . . . . . . . . . . . 4-1
Stocking . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Multi-deck Shelf Alignment . . . . . . . . . . . 4-2
Multi-deck Shelf Configuration . . . . . . . . 4-2
MAINTENANCE
Care and Cleaning . . . . . . . . . . . . . . . . . . 5-1
Cleaning Under Merchandiser . . . . . . . . . 5-2
Removing Scratches from Bumper . . . . . . 5-2
Cleaning Honeycomb Assemblies . . . . . . 5-2
Removing Interior Back Panels . . . . . . . . 5-2
SERVICE
Replacing Evaporator Fan Motors
and Blades . . . . . . . . . . . . . . . . . . . . . . . 6-1
Replacing Ambient Muffin Fan Assembly 6-3
Replacing Reheat Heaters . . . . . . . . . . . . 6-4
Replacing Modular Electric
Defrost Heater . . . . . . . . . . . . . . . . . . . 6-5
Replacing Anti-Sweat Heater . . . . . . . . . 6-6
Replacing Multi-glass Assembly with
Anti-Sweat Heater . . . . . . . . . . . . . . . . . 6-7
Replacing Electronic Ballasts . . . . . . . . . . 6-8
Replacing Fluorescent Lamps . . . . . . . . . 6-8
Replacing Lamp Holders and End Caps . 6-9
Replacing Damaged Drain Fitting . . . . . . 6-9
Repairing Aluminum Coils . . . . . . . . . . . . 6-10
WARRANTY
Rev . A:
• Changed application to frozen meat and seafood throughout.
• Added NSF®certification.
IMPORTANT
KEEP IN STORE FOR FUTURE REFERENCE
Quality that sets industry standards.
This merchandiser conforms to the
Commercial Refrigerator Manufacturers Association
Health and Sanitation Standard
CRS-S1-96
and is NSF
®
12999 St. Charles Rock Road • Bridgeton, MO 63044 U.S.A. • (314) 291-2000 • FAX (314) 298-4767
®
certified.
Frozen Meat and Seafood
P/N 424382A 1-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)

NSF CERTIFICATION

These merchandisers are manufactured to meet ANSI / National Sanitation Foundation (NSF®) Standard #7 requirements. Proper installation is required to maintain certification. Near the serial plate, each case carries a label identifying the type of application for which the case was certified.
ANSI/NSF-7 Type I – Display Refrigerator / Freezer
Intended for 75°F / 55%RH Ambient Application
ANSI/NSF-7 Type II – Display Refrigerator / Freezer
Intended for 80°F / 55%RH Ambient Application
ANSI/NSF-7 – Display Refrigerator
Intended for Bulk Produce

LOCATION

These merchandisers are designed for displaying products in air conditioned stores where tempera­ture is maintained at or below the ANSI/NSF-7 specified level and relative humidity is maintained at or below 55%.
Placing refrigerated merchandisers in direct sun­light, near hot tables or near other heat sources could impair their efficiency.
Like other merchandisers, these are sensitive to air disturbances. Air currents passing around merchan­disers will seriously impair their operation. Do NOT allow air conditioning, electric fans, open doors or windows, etc. to create air currents around the merchandisers.
Product should always be maintained at proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize the life of the product.

SHIPPING DAMAGE

All equipment should be thoroughly examined for shipping damage before and during unloading.
This equipment has been carefully inspected at our factory. Any claim for loss or damage must be made to the carrier. The carrier will provide any necessary inspection reports and/or claim forms.

Apparent Loss Or Damage

If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim.

Concealed Loss Or Damage

When loss or damage is not apparent until after equipment is uncrated, retain all packing materials and submit a written request to the carrier for inspection, within 15 days.

EXTERIOR LOADING

Do NOT walk on top of merchandisers or
damage to the merchandisers and serious personal injury could occur. T
HEY ARE NOT STRUCTURALLY
DESIGNED TO SUPPORT EXCESSIVE EXTERNAL
LOADING
such as the weight of a person. Do not
place heavy objects on the case.

INSTALLATION

Do not walk or put heavy objects on case.
CAUTION
!
1-2 INSTALLATION
P/N 424382A

MERCHANDISERS SHIPPED WITH END INSTALLED

If the case was shipped with the end installed, two long bolts were used to hold the shipping brace to the end. If the shipping bolts are reinserted after removing the brace, they will extend into the product area. T
HEREFORE, BE SURE TO REPLACE
THESE BOLTS WITH THE SHORTER BOLTS PROVIDED
.
NOTE:
Be careful not to damage the factory installed
end while moving the case. Make sure that
tools are positioned past the end and beneath
the merchandiser’s support bar.

SHIPPING BRACES

Move the merchandiser as close as possible to its permanent location and then remove all packaging. Check for damage before discarding packaging. Remove all separately packed accessories such as kits and shelves.

LEVELING

Merchandisers must be installed level to ensure proper operation of the refrigeration system and to ensure proper drainage of defrost water. Ice may
build up from defrost water not draining out of merchandiser if merchandiser is not leveled.
When leveling merchandisers, use a carpenter’s level as shown. Leveling shims are provided with each merchandiser for use if needed. The shims are big enough so that you can level adjoining merchandisers at the same time using one shim.
NOTES:
• B
EGIN LINEUP LEVELING FROM THE HIGHEST POINT OF
THE STORE FLOOR
.
• If shimming two corners, check to see if a shim is needed in the center of the merchandiser. If a gap exists between the support rail of the merchandiser and the floor, a shim should be placed in the center.
Do NOT remove shipping braces until the
merchandisers are positioned
for installation.
NOTE: Do not place levels
on Display Pans or on Shelves.
!
WARNING
Levels
Serial Plate
Shim
Front of Merchandiser
Frozen Meat and Seafood
P/N 424382A 1-3
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)

HEATER MOUNTING

The F2 models use two types of heater that can vibrate loose during shipment. Verify that each defrost heater is secure in its bracket and does not touch the bottom liner. Also verify that each reheat heater is secure in its brackets and the mounting plate horizontal across the air flow. Refer to Section 6 – Service for location and access.

JOINING INSTRUCTIONS

Sectional construction means that two or more merchandisers may be joined in line yielding one long continuous display requiring only one pair of ends.
A
LL JOINTS MUST BE AIR-TIGHT TO PREVENT
FORMATION OF ICE OR CONDENSATION
.
Prepare Case
1. Check to be sure that merchandisers are level and that the factory-installed nut retainers and alignment pins are in place. Locate Joint Kit and compare contents to parts list.
2. Remove shelves (if installed), display racks, pans, front shelf supports and front air grilles from the right end.
3. Remove the rear panel from the right end. To remove a panel, lift it up from its bottom edge and out. No tools are required.

Apply Gaskets

1. Apply 1
5
/8
in. (31 mm) gasket in the horizon­tal recess across the bottom and up the front of the merchandiser as shown. Gasket should cover slots.
2. Apply the 1
5
/8 in. (31 mm) gasket to cover
foam-to-metal gap at rear of case and across the top as shown. Be sure to overlap gaskets as shown on next page. Check to be sure that there are no gaps between gasket and mer­chandiser.

Fasten Cases

1. Move the second merchandiser into position against the first. Match the alignment pins with the corresponding holes.
2. Fasten fronts together using cap screws, flat washers, lock washers and nuts. Tighten only until front panels touch. Do not tighten fully.
3. Use the cap screws, flat washers and lock washers provided in the joint kit to draw merchandisers together at rear. Do not
tighten fully.
4. Draw canopies together using cap screws, flat washers, lock washers and nuts. Tighten only
until canopies touch.
5. Tighten joints in the order shown (A, B, C, D) until gaskets are compressed, and cases join smoothly.
Make certain defrost heaters are secured
and do not touch bottom liner.
Make certain mounting plates for reheat
heaters are horizontal across air flow
and reheat heaters are secure.
!
WARNING
1-4 INSTALLATION
P/N 424382A

Seal Merchandisers

1. Apply Butyl Tape across the bottom joint. Be sure to extend the tape up the back and front of the case.
2. Use field-supplied silicone to fill any gaps between the front support brackets.
Tighten in order shown
IMPORTANT
• Do not stretch gasket, especially around corners.
• Do not butt gaskets; always overlap them as shown.
• Remove paper backing after gasket has been applied.
A
D
C
B
Butyl Tape
Alignment Pins
Silicone Field Supplied
Front
Detail
Frozen Meat and Seafood
P/N 424382A 1-5
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)

SPLASHGUARD BRACKET AND JOINT SUPPORT

Install Splashguard Bracket

Position splashguard brackets to the merchandiser and level to the floor. Each bracket has a 1
1
/2 in. (38 mm) slot at the rear of the bracket where it attaches to the merchandiser. Tighten screws to secure the brackets.

Install Splashguard Joint Support

Position the joint support across the brackets as shown above. Fasten with hex head sheet metal screws.

OFFSETTING BUMPERS AND TOP RAIL

Offsetting the bumpers and glass trim helps to disguise the joint locations, giving the lineup a smoother look.
1. Locate 2 ft (610 mm) starter bumpers and glass trim. They are shipped with the left-end kit.
2. Remove factory installed glass trim and bumpers from cases as follows: a
. Standard plastic glass trim is friction fit.
Start at left end and lift up, moving to right end. Pry tools will damage trim.
b. Remove upper and lower bumpers by
pulling bumper away from bumper retain­ers. Be careful not to misplace the internal joint trims from the upper bumpers.
3. Starting at the left end of the line up, install the upper bumper starter section first. To install: a. Position internal joint trims so that the first
is flush to the left-end panel and the second is centered between the starter bumper and the full length bumper as shown.
b. Install full length bumpers and internal
trims offset across joints. Make sure that no gaps exist between sections. Continue installing the upper bumpers the length of the line up. Do NOT install the last bumper section at this time. This section will be installed in the last step.
Bracket
Base of Case
Pull
Upper Bumper
Screw
Internal Joint Trim
Joint Support
1-6 INSTALLATION
P/N 424382A
4. Install lower bumper starter and full length lower bumpers by simply pushing them into place. There are no internal joint trims on lower bumpers.
5. Return to left end of line up and position starter section of glass trim.
6. Apply field- supplied silicone sealant to under­side of short glass trim. Push short glass trim section down over glass and toward end of case. Press firmly in place.
7. Install full length glass trims using the same procedures. Continue installing glass trims along the length of the line up. Do NOT install last section at this time.
Note: If part of a section of plastic glass trim becomes loose, remove that section and re-install. Trying to re-install only the popped part may not secure the trim, and may damage the trim.
8. Once all except the last sections of upper bumper and glass trim have been installed, refrigerate the case line up for at least six (6) hours. The last sections of upper bumper
and glass trim should be kept inside a refrigerated case or cooler during this time
to allow the bumpers and trim to contract.
9. Go to right end of case line up and tap glass trim and bumpers to close any gaps.
10. Measure and cut last section of bumpers and glass trim. Use a miter box and fine-tooth saw to cut last bumpers and glass trim to length. Install the last sections.
Apply field-supplied silicone sealant to under­side of end trim and press firmly in place.
Note: To join unlike fixtures, or like fixtures operating at different temperatures, a 1
1
/2 in. (38 mm) partition kit is required. Instructions for installing this partition are included with the kit.
Starter Bumper
Retainer
Merchandiser Joint
Full Length Bumper
Internal Joint Trims
Bumper
Miter Box
Frozen Meat and Seafood
P/N 424382A 2-1
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 (Printed in U.S.A.)

REFRIGERANT

The correct type of refrigerant will be stamped on each merchandiser’s serial plate. The case refrigeration piping is leak tested, factory sealed and pressurized. Before making refrig­eration hookups, depress the universal line valve to ensure that coils have maintained pressure during shipment.

REFRIGERANT PIPING

Connection Location

The refrigerant line connections are at the right­hand end of the merchandiser (as viewed from the front) beneath the display pans. A sticker marks the location of the connection “pod.” The installer must saw a hole through the pod to exit the case.
After connections have been made, seal this outlet thoroughly. Seal both the inside and the outside. We recommend using an expanding polyurethane foam insulation.

Multiplexing

Piping of merchandisers operating on the same refrigeration system may be run from merchandis­er to merchandiser. D
O NOT RUN REFRIGERANT
LINES THROUGH MERCHANDISERS THAT ARE
NOT ON THE SAME REFRIGERATION SYSTEM
BRANCH
as this may result in poor refrigeration
control and compressor failure.
Interconnecting piping inside the merchandiser must be located as shown below to allow room for lifting the hinged fan plenums and for clearance beneath the display pans. Or the interconnecting piping may be run outside the case in the raceway area shown.

Line Sizing

Refrigerant lines should be sized as shown on the refrigeration legend that is furnished for the store or according to ASHRAE guidelines. Refer to information on the next page for branch line pip­ing of Hussmann Equipment.

Oil Traps

P-traps (oil traps) must be installed at the base of all suction line vertical risers.

Pressure Drop

Pressure drop can rob the system of capacity. To keep the pressure drop to a minimum, keep the refrigerant line run as short as possible using a minimum number of elbows. Where elbows are required,
USE LONG RADIUS ELBOWS ONLY.

REFRIGERATION / ELECTRICAL

Refrigeration lines are under pressure and should be depressurized before attempting
to make any connections.
When brazing pipes be sure to use the
insulation blanket shipped with the
merchandiser to prevent damage to the
plastic case bottom.
!
WARNING
CAUTION
!
Pan
Pod
Piping Locations
Fan Plenum
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