Hussmann EMS Brochure
Air and Surface Sanitation Technology
For Continuous Reduction of Bacteria, Molds and Odors in Grocery Stores
EMS Environment Management System
EMS E
nvironment Management System
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Safer Foods
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Cleaner Stores
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Longer Shelf Life
Grocery stores and shoppers are increasingly concerned about food safety and cleanliness. EMS effectively
addresses this issue with an advanced system that keeps stores and foods cleaner while increasing
product shelf life.
EMS Value for You
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Reduction of bacteria, molds and viruses
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Reduction of cross-contamination
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Effective odor reduction
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Longer shelf life of fresh foods
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Safer, cleaner foods and surfaces
Produce in Storage Areas With and Without EMS
With EMS
(7 day test)
Without EMS
(7 day test)
Grapes in Storage
With EMS
Grapes in Storage
Without EMS
EMS Unit in Seafood Department
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