Hussmann E2V Specifications
D
B
E
A
C
D
E
P/N0475958B
Item Part # Description Wiring Item #
F
AN ASSEMBLIES AND THERMOSTATS
A. 7W Standard Fan Assembly (1)
0058698 Fan Motor, Evaporator
(MO.4410102)
0142780 Fan Blade (FB.0142780)
7W Energy Efficient Fan Assembly (1)
0477654
Fan Motor, Evaporator
(MO.4410545)
0142780 Fan Blade (FB.0142780)
B. 0411744 Standard Non-adjustable (2)
Defrost Thermostat (CT.0411744)
C. Optional Adjustable Refrigeration Thermostat (3)
Item Part # Description Wiring Item #
L
AMPS AND BALLASTS
D. Ballast, Electronic (4)
0466234 2 lamps (BA.4480823)
0466235 3 lamps (BA.4480901)
0466236 4 lamps (BA.4481095)
E. Fluorescent Lamp (5)
Replace with like fixtures
E2V
Data Sheet Set
P/N 0475958_B
NSF
®
Certified
May 2010
We reserve the right to change or revise specifications
and product design in connection with any feature of
our products. Such changes do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for equipment previously sold or shipped.
©2010 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-922-1919 • MEXICO 1-800-522-1900 • WWW.HUSSMANN.COM
Note: Revision B updates Btu note on page 3, adds page 5 and updates pages 1, 3, 4 & 8. Changes are underlined, circled
or marked with a vertical line in the margin.
2 of 8 E2V Technical Data Sheet
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900
Engineering
Plan Views
Dimensions shown as inches and (mm).
01-2004
E2V
Delicatessen
Precut & Packaged
Produce
4 ft 6 ft 8 ft 12 ft
General
(A) Case Length (without ends or partitions) 48 1/8 (1222) 72 1/8 (1832) 96 1/4 (2445) 144 3/8 (3667)
NOTE: Each end or insulated partition adds 1 inch to lineup.
Maximum O/S dimension back to front (with bumper) 46 1/2 (1181) 46 1/2 (1181) 46 1/2 (1181) 46 1/2 (1181)
Back of case to front of front panel 34 1/2 (876) 34 1/2 (876) 34 1/2 (876) 34 1/2 (876)
Back of case to O/S edge of front skid rail 29 3/
8 (746) 29
3
/
8 (746) 29
3
/
8 (746) 29
3
/
8 (746)
Width of skid rail 4
1
/
2 (114) 4
1
/
2 (114) 4
1
/
2 (114) 4
1
/
2 (114)
RH end of case to outside edge of external support 1
3
/8 (34) 1 3/8 (34) 1 3/8 (34) 1 3/8 (34)
Distance between edges of
external support and center support NA 28 1/
2 (724) 40
1
/
2 (1029) 40
1
/
2 (1029)
Distance between edges of center supports NA NA NA 44 (1118)
Stub-up area between front skid rail and front panel 5
3
/4 (146) 5 3/4 (146) 5 3/4 (146) 5 3/4 (146)
Electrical Service (Electrical Field Wiring connection point)
(B) Length of electrical raceway 18 3/8 (467) 18 3/8 (467) 37 (940) 37 (940)
(C) RH End of case to center of farthest knockout 36 5/8 (930) 60 3/4 (1543) 84 3/4 (2153) 132 3/4 (3372)
Back of case to center of end knockout 29 5/8 (752) 29 5/8 (752) 29 5/8 (752) 29 5/8 (752)
(D) RH End of case to RH end of raceway 27 5/
8 (702) 51
5
/
8 (1311) 57
1
/
4 (1454) 105
1
/
8 (2670)
(E) LH End of case to LH end of raceway 2
1
/8 (54) 2 1/8 (54) 2 (51) 2 1/4 (57)
Waste Outlet
(F) RH End of case to the center of waste outlet 24 1/4 (616) 24 1/4 (616) 24 1/2 (622) 72 1/4 (1834)
LH End of case to the center of waste outlet 23 7/8 (606) 47 7/8 (1216) 71 3/4 (1822) 72 1/8 (1832)
Back O/S of case to center of waste outlet 27 5/
8 (702) 27
5
/
8 (702) 27
5
/
8 (702) 27
5
/
8 (702)
Water Seal
Edge of water seal to center of waste outlet 4 (102) 4 (102) 4 (102) 4 (102)
Outside diameter of the drip pipe 1
1
/2 (38) 1 1/2 (38) 1 1/2 (38) 1 1/2 (38)
NOTE: Water seal outlet must clear front skid rail;
water seal rotation in forward direction only due to low base.
Refrigeration Outlet
Back of case to center of refrigeration outlet 30 3/
4 (781) 30
3
/
4 (781) 30
3
/
4 (781) 30
3
/
4 (781)
RH end of case to center of refrigeration outlet 8
3
/8 (213) 8 3/8 (213) 8 3/8 (213) 8 3/8 (213)
PHYSICAL DATA
Merchandiser Drip Pipe (in.) 1 1/2
Merchandiser Liquid Line (in.)
3
/8
Merchandiser Suction Line (in.)
7
/8
A
C
D
B
Electrical Service
E
29 5/8
(752)
Waste Outlet
C
L
Water Seal
F
27 5/8
(702)
8 3/8 (213)
30 3/4
(781)
34 1/2
(876)
46 1/2
(1181)
Front
REFRIGERATION DATA
Note: This data is based on store temperature
and humidity that does not exceed 75 (°F)
and 55% R.H.
E2V
M
EAT
DELI
Discharge Air (°F) 25 27
Evaporator (°F) 18 21
Unit Sizing (°F) 16 19
Btu/hr/ft
‡
Parallel 945 920
Conventional 1030 1000
‡
Optional energy efficient motors reduce the
refrigeration load by 21 Btu/hr/ft.
DEFROST DATA
Frequency (hr) 6
Defrost Water (lb/ft/day)8
(± 15% based on case configuration and
product loading).
OFFTIME E2V
Temp Term (°F) 48
Failsafe (minutes) 40
E
LECTRIC OR GAS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control CI/CO*
E2V Meat Deli
Temp (°F) 11 / 6 14 / 4
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
* 48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge ** E2V
4 ft 0.9 lb 14 oz 0.4 kg
6 ft 1.8 lb 29 oz 0.8 kg
8 ft 1.9 lb 30 oz 0.9 kg
12 ft 2.9 lb 46 oz 1.3 kg
**This is an average for all refrigerant
types. Actual refrigerant charge may
vary by approximately 0.5 lb (8 oz / 0.2 kg).
3 of 8
P/N 0475958_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
15 3/4
(400)
10 (254)
16 (405)
22 (559)
31 (787)
Refrigeration
Outlet
FAN
C
O
I
L
E2V
52 3/4
(1340)
25 3/8
(645)
4 1/4
(108)
27 5/8
(702)
30 3/4
(781)
34 1/2
(876)
46 1/2
(1181)
18
(457)
26
(660)
27
(686)
12
(305)
30 1/4
(768)
Impact
Elite
E2V
Delicatessen
Precut & Packaged Produce
Elite Specialty Merchandiser Multi-deck, up to 3 Display Levels
Dimensions shown as inches and (mm).
See Page 8 for
shelf arrangement.
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
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