Hussmann E2SPH Specifications

B

D

C

F

A

E

E2SPH

Data Sheet Set

P/N 0453532_A

NSF

®

Certified

April 2010

Item Part # Description Wiring Item #

FAN ASSEMBLIES AND THERMOSTATS

A. 12W Fan Assembly (1)

0047000 Fan Motor, Evaporator

(MO.4410311)

0124150 Fan Blade, (FB.0124150)

embossing toward motor

B. 0411744 Standard Non-adjustable (2)

Defrost Thermostat (CT.0411744)

C. Optional Adjustable Refrigeration Thermostat (3)

Item Part # Description Wiring Item #

L

AMPS AND BALLASTS

D. 0466234 Ballast, Electronic

2 lamps (BA.4480823) (4)

E. Fluorescent Lamp (5)

Replace with like fixtures

OTHER

F. 0464718 Hot Well Assembly (6)

©2010 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-922-1919 • MEXICO 1-800-522-1900 • WWW.HUSSMANN.COM

P/N0453532A

Note: Revision A adds page 5, adds aftermarket numbers on page 1, updates load limit line on page 9 and updates pages 2 &

4. Changes are underlined, circled or marked with a vertical line in the margin.

We reserve the right to change or revise specifications
and product design in connection with any feature of
our products. Such changes do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for equipment previously sold or shipped.

2 of 9 E2SPH Technical Data Sheet

U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900

E2SPH
Meat, Delicatessen
Precut & Packaged

Produce

—

with 2 Hot Wells

4 ft

General

Case Length (without ends or partitions) 48 1/

8 (1222)

NOTE: Each end or insulated partition adds 1 inch to lineup.

Maximum O/S dimension back to front (with bumper) 63 (1600)
Back of case to front of front panel 35 (889)
Back of case to O/S edge of front skid rail 29 3/

4 (756)

Width of skid rail 4

1

/2 (114)
RH end of case to outside edge of external support 1 3/8 (35)
Stub-up area between front skid rail and front panel 5 3/

4 (146)

Electrical Service (Electrical Field Wiring connection point)

RH End of case to LH end of connection box 42

1

/8 (1070)
Back of storage to connection box,

center of knockout 11 (279)

Waste Outlet

RH End of case to the center of waste outlet 24 1/4 (616)
LH End of case to the center of waste outlet 23 7/8 (606)
Back O/S of case to center of waste outlet 28 1/8 (714)

Water Seal

Edge of water seal to center of waste outlet 4 (102)
Schedule 40

diameter of the drip pipe 1

1

/

2

(38)

NOTE: Water seal outlet must clear front skid rail;
water seal rotation in forward direction only due to low base.

Refrigeration Outlet

Back of case to center of refrigeration outlet 31

1

/4 (794)

RH end of case to center of refrigeration outlet 8 3/8 (213)

Engineering

Plan Views

Dimensions shown as inches and (mm).

10-2005

PHYSICAL DATA

Merchandiser Drip Pipe (in.) 1 1/2
Merchandiser Liquid Line (in.)

3

/8

Merchandiser Suction Line (in.)

7

/8

6

(152)

1

42

(1070)

/

8

48

(1222)

1

/

8

11

(279)

23

(606)

Ballast Tray

4 Ft Case

7

/

8

Front

Water
Seal

24

(616)

1

28

/

8

(714)

31

3

8

/

8 (213)

1

/

4

Connection Box
(Field Connection Point)

Waste
Outlet

16

(406)

1

(794)

(1600)

/

4

47

(1194)

63

Dimensions shown as inches and (mm).

3 of 9P/N 0453532_A

HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM

C
O

I

L

Refrigeration
Outlet

FAN

Hot

Wells

(2)

Control

Box

Electrical
Connection

12

(305)

22

(559)

40 1/4

(1022)

35

(889)

9 3/4 (248)

12

(305)

19 1/8

(486)

31

(787)

E2SPH

31 1/4

(794)

28 1/8

(714)

20

(508)

Standard Curved
Sneeze Guard

53 3/4

(1365)

47

(1194)

63

(1600)

4 3/4 (121)

9 1/4

(235)

36

(914)

16

(406)

8 5/8

(219)

Impact

Elite

E2SPH

Meat, Delicatessen

Precut & Packaged Produce

Elite Specialty Merchandiser Multi-deck, 2 Display Levels, Prep Top, Hot Wells

See Page 8 for
recommended
shelf configuration.

NSF Certification

This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.

REFRIGERATION DATA

Note: This data is based on store temperature and

humidity that does not exceed 75 (°F) and 55%
R.H.

E2SPH

Meat Deli

Discharge Air (°F) 25 28

Evaporator (°F) 18 21

Unit Sizing (°F) 16 19

Btu/hr/ft — Unlit Shelves

‡

E2SPH

Meat Deli

Parallel 900 890

Conventional 1000 980

‡

Add 20 Btu/hr/ft per shelf row for fluorescent

lamps.

DEFROST DATA

E2SPH

Frequency (hr) 6

Defrost Water (lb/ft/day)8

(± 15% based on case configuration and product

loading).

OFFTIME E2SPH

Temp Term (°F) 48

Failsafe (minutes) 40

ELECTRIC OR GAS Not Recommended

Standard Defrost Thermostat

Close on rise: close 48°F – open 33°F

CONVENTIONAL CONTROLS

Low Pressure Backup Control

CI/CO

* E2SPH

Meat Deli

Temp (°F) 11 / 6 14 / 4

Indoor Unit Only, Pressure Defrost
Termination (Temp °F)

** 48°F

*Use a Temperature Pressure Chart to determine
PSIG conversions.

Estimated Charge ** E2SPH

4 ft 0.9 lb 14 oz 0.4 oz

**This is an average for all refrigerant types
actual refrigerant charge may vary by
approximately half a pound.