B
D
C
F
A
E
E2SPH
Data Sheet Set
P/N 0453532_A
NSF
®
Certified
April 2010
Item Part # Description Wiring Item #
FAN ASSEMBLIES AND THERMOSTATS
A. 12W Fan Assembly (1)
0047000 Fan Motor, Evaporator
(MO.4410311)
0124150 Fan Blade, (FB.0124150)
embossing toward motor
B. 0411744 Standard Non-adjustable (2)
Defrost Thermostat (CT.0411744)
C. Optional Adjustable Refrigeration Thermostat (3)
Item Part # Description Wiring Item #
L
AMPS AND BALLASTS
D. 0466234 Ballast, Electronic
2 lamps (BA.4480823) (4)
E. Fluorescent Lamp (5)
Replace with like fixtures
OTHER
F. 0464718 Hot Well Assembly (6)
©2010 HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
U.S. & CANADA 1-800-922-1919 • MEXICO 1-800-522-1900 • WWW.HUSSMANN.COM
P/N0453532A
Note: Revision A adds page 5, adds aftermarket numbers on page 1, updates load limit line on page 9 and updates pages 2 &
4. Changes are underlined, circled or marked with a vertical line in the margin.
We reserve the right to change or revise specifications
and product design in connection with any feature of
our products. Such changes do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for equipment previously sold or shipped.
2 of 9 E2SPH Technical Data Sheet
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900
E2SPH
Meat, Delicatessen
Precut & Packaged
Produce
—
with 2 Hot Wells
4 ft
General
Case Length (without ends or partitions) 48 1/
8 (1222)
NOTE: Each end or insulated partition adds 1 inch to lineup.
Maximum O/S dimension back to front (with bumper) 63 (1600)
Back of case to front of front panel 35 (889)
Back of case to O/S edge of front skid rail 29 3/
4 (756)
Width of skid rail 4
1
/2 (114)
RH end of case to outside edge of external support 1 3/8 (35)
Stub-up area between front skid rail and front panel 5 3/
4 (146)
Electrical Service (Electrical Field Wiring connection point)
RH End of case to LH end of connection box 42
1
/8 (1070)
Back of storage to connection box,
center of knockout 11 (279)
Waste Outlet
RH End of case to the center of waste outlet 24 1/4 (616)
LH End of case to the center of waste outlet 23 7/8 (606)
Back O/S of case to center of waste outlet 28 1/8 (714)
Water Seal
Edge of water seal to center of waste outlet 4 (102)
Schedule 40
diameter of the drip pipe 1
1
/
2
(38)
NOTE: Water seal outlet must clear front skid rail;
water seal rotation in forward direction only due to low base.
Refrigeration Outlet
Back of case to center of refrigeration outlet 31
1
/4 (794)
RH end of case to center of refrigeration outlet 8 3/8 (213)
Engineering
Plan Views
Dimensions shown as inches and (mm).
10-2005
PHYSICAL DATA
Merchandiser Drip Pipe (in.) 1 1/2
Merchandiser Liquid Line (in.)
3
/8
Merchandiser Suction Line (in.)
7
/8
6
(152)
1
42
(1070)
/
8
48
(1222)
1
/
8
11
(279)
23
(606)
Ballast Tray
4 Ft Case
7
/
8
Front
Water
Seal
24
(616)
1
28
/
8
(714)
31
3
8
/
8 (213)
1
/
4
Connection Box
(Field Connection Point)
Waste
Outlet
16
(406)
1
(794)
(1600)
/
4
47
(1194)
63
Dimensions shown as inches and (mm).
3 of 9P/N 0453532_A
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
C
O
I
L
Refrigeration
Outlet
FAN
Hot
Wells
(2)
Control
Box
Electrical
Connection
12
(305)
22
(559)
40 1/4
(1022)
35
(889)
9 3/4 (248)
12
(305)
19 1/8
(486)
31
(787)
E2SPH
31 1/4
(794)
28 1/8
(714)
20
(508)
Standard Curved
Sneeze Guard
53 3/4
(1365)
47
(1194)
63
(1600)
4 3/4 (121)
9 1/4
(235)
36
(914)
16
(406)
8 5/8
(219)
Impact
Elite
E2SPH
Meat, Delicatessen
Precut & Packaged Produce
Elite Specialty Merchandiser Multi-deck, 2 Display Levels, Prep Top, Hot Wells
See Page 8 for
recommended
shelf configuration.
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
REFRIGERATION DATA
Note: This data is based on store temperature and
humidity that does not exceed 75 (°F) and 55%
R.H.
E2SPH
Meat Deli
Discharge Air (°F) 25 28
Evaporator (°F) 18 21
Unit Sizing (°F) 16 19
Btu/hr/ft — Unlit Shelves
‡
E2SPH
Meat Deli
Parallel 900 890
Conventional 1000 980
‡
Add 20 Btu/hr/ft per shelf row for fluorescent
lamps.
DEFROST DATA
E2SPH
Frequency (hr) 6
Defrost Water (lb/ft/day)8
(± 15% based on case configuration and product
loading).
OFFTIME E2SPH
Temp Term (°F) 48
Failsafe (minutes) 40
ELECTRIC OR GAS Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
* E2SPH
Meat Deli
Temp (°F) 11 / 6 14 / 4
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
** 48°F
*Use a Temperature Pressure Chart to determine
PSIG conversions.
Estimated Charge ** E2SPH
4 ft 0.9 lb 14 oz 0.4 oz
**This is an average for all refrigerant types
actual refrigerant charge may vary by
approximately half a pound.
4 of 9 E2SPH Technical Data Sheet
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900
Impact
Elite
E2SPH
Meat, Delicatessen
Precut & Packaged Produce
Electrical Data
4 ft
Number of Fans — 12W 1
Amperes Watts
Merchandiser 4 ft 4 ft
Fans
120V 60Hz Standard 0.65
50
120V 50Hz Standard 0.75
57
230V 60Hz Export NA
230V 50Hz Export NA
120V 60Hz Energy Efficient N
A
230V 60Hz Energy Efficient NA
Cycling Anti-sweat Heaters N
A
Minimum Circuit Ampacity
120V 60Hz Standard 0.85
120V 50Hz Standard 0.95
230V 60Hz Export NA
230V 50Hz Export N
A
120V 60Hz Energy Efficient NA
230V 60Hz Energy Efficient NA
Maximum Over Current Protection (120V) 20
Maximum Over Current Protection (230V) 15
Hot Wells
208V 60 Hz One Hot Well 5.8 1200
240V 60 Hz One Hot Well 6.7 1600
208V 60 Hz Two Hot Wells 11.6 2400
240V 60 Hz Two Hot Wells 13.4 3200
Standard Lighting (T-8 fluorescent)
1 Row Canopy 0.51 62
Optional Lighting (T-8 fluorescent)
1 Row Rail Lights 0.51 62
1 Row Ledge Lights 0.51 62
Optional Shelf Lighting (T-8 fluorescent)
1 Row of Shelves 0.51 62
2 Rows of Shelves 0.51 62
Optional Overhead Lighting
1 Row of Incandescent Lamps (2 lamps) 1.26 150
1 Row of Heat Lamps (2 lamps) 2.92 350
120V Lighting Circuit Total = Standard Lighting + Total Optional Lighting + Opt. Shelf Lighting + Opt. Overhead Lighting
ESTIMATED SHIPPING WEIGHT
4
Case Solid End
4 ft (each)
lb (kg) 700 (318) 75 (34)
4
Actual weights will vary according to optional kits included.
Product Data
Recommended Usable Cube 1(Cu Ft/Ft) 2.27 ft3 /ft (0.21 m3 /m)
AHRI Total Display Area 2(Sq Ft/Ft) 1.84 ft2/ft (0.56 m2 /m)
Shelf Area 3(Sq Ft/Ft) 2.58 ft2/ft (0.79 m2 /m)
1
AHRI Refrigerated Volume less shelving and other unusable space: Refrigerated Volume/Unit of Length, ft3/ft [m3/m]
2
Computed using AHRI 1200 standard methodology: Total Display Area, ft2[m2]/Unit of Length, ft [m]
3
Shelf surface area is composed of bottom deck plus standard shelf complement, as shown in the Hussmann Product
Reference Guide. The standard shelf complement for this model is (1) row of 12-inch shelves and (1) row of 18-inch
shelves.
5 of 9P/N 0453532_A
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
Impact
Elite
E2SPH
Meat, Delicatessen
Precut & Packaged Produce
6 of 9 E2SPH Technical Data Sheet
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900
Shelf Lighting
Defrost
Termination
Thermostat
Refrigeration
Thermostat
Dark Blue
3
To
Condensing
Unit
}
Light Blue
2
1 Fan
120V NEUTRAL
B
ROWN BAND
120V POWER
Fan
1
B
ROWN BAND
Fan Wiring
Offtime Defrost
Receptacle
Electric Service Receptacle
120V NEUTRAL
120V POWER
GFCI Protector
W
G
BK
MAROON
BAND
Optional Shelf Harness and Light Circuits for
One Row of Shelves
Shelf Harness
W
Connector
G
BK
120 V
Power
Connector Connector
W
G
BK
4
BL
Connector
Shelf Light Circuits
Connector
W
R
G
G
BK
G
BL
R
5
WARNING
All components must have mechanical ground, and the merchandiser must be grounded.
Circled Numbers = Parts List Item Numbers
Grayed components in 12 foot models only.
R = Red G = Green BL = Blue LB = Light Blue DB = Dark Blue BK = Black W = White
= 120V POWER = 120V NEUTRAL = Field GROUND
= Case GROUND
7 of 9P/N 0453532_A
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
Standard Lighting 1 Row Canopy
Light Circuits
120V NEUTRAL
4 ft case has 1 Lamp
120V POWER
ORANGE OR TAN
AND
B
Light
Switch
ORANGE OR TAN BAND
W
BK
4
Optional Lighting: 1 Row Ledge or 1 Row Rail
120V NEUTRAL
BL
R
R
5
4 ft case has 1 Lamp
BL
R
R
5
120V POWER
ORANGE OR TAN
AND
B
Light
Switch
ORANGE OR TAN BAND
W
BK
4
Optional Lighting: Overhead 75W Incandescent or 175W Heat Lamp
W
G
BK
BK
G
Connector
Connector
Connector
RANGE OR TAN
O
AND
B
BK
Connector
120 V
Power
W
Connector
W
4 ft case has 2 Lamps
Overhead
Light
Switch
BK
W
G
WARNING
All components must have mechanical ground, and the merchandiser must be grounded.
C
IRCLED NUMBERS = PARTS LIST ITEM NUMBERS
R = Red Y = Yellow G = Green BL = Blue BK = Black W = White
= 120V POWER = 120V NEUTRAL
8 of 9 E2SPH Technical Data Sheet
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900
Hot Well Wiring
Hot Wells
4 ft case has 2 Hot Wells
Field Ground
Water Level
Solenoid
Valve
208V / 240V POWER
LH or RH Well Marker
Probe
Common
Heating Elements
R
R
Hot Well
6
7
8
1
2
Notes: 1. Hot Wells must be grounded.
All components must have mechanical ground, and the merchandiser must be grounded.
CIRCLED NUMBERS = PARTS LIST ITEM NUMBERS
R = Red Y = Yellow G = Green BL = Blue BK = Black W = White
= 120V P
= 208V POWER
OWER
6
5
4
3
Control Box
WARNING
= 120V NEUTRAL
L1
L2
Indicator Light
Thermostat
= Case GROUND
= Field GROUND
L1
L2
H1
H2
9 of 9P/N 0453532_A
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
SHELF CONFIGURATION
This merchandiser is designed for two
shelves.
This illustration shows recommended
shelf depth and shelf angle for the two
locations.
It is critical to case performance that no
product, shelf or stop extend beyond the
load limit, as shown in this illustration.
This configuration supports the air
curtain and provides optimal case
performance.
Check with Hussmann engineering
before using a different configuration.
Impact
Elite
E2SPH
Meat, Delicatessen
Precut & Packaged Produce
Recommended
Angle
Load Limit
Shelf
Size
12 in.
18 in.
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