Hussmann CR3HTO-HTB Installation Manual

Download

Page 1

Manual

Installation

& Operation

REV. 0314

/CHINO

IGFC-CR3H-HTB-0314

CR3HTO-HTB

HOT TOP W/ SELF SERVICE HEAT OR REFRIG.

CR3HTO-HTB

HOT COUNTER-TOP SERVICE CASE

P/N IGFC-CR3H-HTB-0314

INSTALLATION & OPERATION GUIDE

Page 2

General Instructions

This equipment is to be installed to comply with the applicable NEC, Federal, State , and Local Plumbing and Construction Code having jurisdiction.

AT TENTION

INSTALLER

Table of Contents

General Instructions.....................................................2

Case Drawings ..............................................................3

NSF Installation Note ...................................................3

Installation .....................................................................4

Location ..................................................................................... 4

Uncrating the Stand ................................................................... 4

Exterior Loading ......................................................................... 4

Glass Adjustment ....................................................................... 4

Leveling ..................................................................................... 4

Installation .................................................................................. 4

Electrical........................................................................4

Wiring Color Code ..................................................................... 4

Electrical Circuit Identication .................................................... 4

Electrical Service Receptacles (When Applicable) .................... 4

Field Wiring and Serial Plate Amperage .................................... 5

Ballast Location ......................................................................... 5

Maintenance ..................................................................5

Cleaning ..................................................................................... 5

Antistatic Coatings ..................................................................... 5

Cleaning Glass and Mirrors ....................................................... 5

Glass .......................................................................................... 6

Lift-up Glass Maintenance ......................................................... 6

Periodic Inspection and Maintenance ........................................ 6

Replacing Fluorescent Lamps ................................................... 7

Tips and Troubleshooting .......................................................... 7

Stainless Steel Cleaning and Care ............................................ 7

User Information ...........................................................8

Food Handling and Hot Food Equipment .................................. 8

Important Operation Tips: .......................................................... 8

Case Startup .................................................................9

Controls ..................................................................................... 9

Temperature Adjustment ............................................................ 9

Timer Operation ......................................................................... 9

Electrical Wiring Diagrams ........................................ 10

Wiring Diagrams ......................................................... 11

Appendices .................................................................19

Appendix A. – Temperature Guidelines ................................... 19

Appendix B. – Application ........................................................ 19

Appendix C. – Field Recommendations .................................. 19

Appendix D. – Recommendations to user ............................... 19

IGFC-CR3H-HTB-0314

This Booklet Contains Information on:

CR3HTO-HTB: Hot Countertop Service Case available in 3, 4, and 5 foot lengths.

Shipping Damage

All equipment should be thoroughly examined for shipping damage before and during unloading.

This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.

Apparent Loss or Damage

If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.

Concealed Loss or Damage

When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make

request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms.

Shortages

Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.

Hussmann Chino Product Control

The serial number and shipping date of all equipment has been recorded in Hussmann’s les for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.

Keep this booklet with the case at all times for future reference.

/CHINO

A publication of HUSSMANN® Chino

13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229

Page 3

Rev. 0314

341/4"

Timers

6' Electrical electrical cord

363/4"

36"

141/2"

483/4"

48"

/4"

6' Electrical electrical cord

PER NSF INSTALLATION REQUIREMENT SEAL AROUND CASE TO BASE PERI METER WITH NS

F APPROVED SEALANT

Case Drawings

NSF Installation Note

Page 4

BEFORE SERVICING

ALWAYS DISCONNECT ELECTRICAL

POWER AT THE MAIN DISCONNECT

WHEN SERVICING OR REPLACING ANY

ELECTRICAL COMPONENT.

This includes (but not limited to) Fans, Heaters

Thermostats, and Lights.

Installation

IGFC-CR3H-HTB-0314

Location

The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.

Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product.

Uncrating the Stand

Place the xture as close to its permanent position as possible. Remove the top of the crate. Detach the walls from each other and remove from the skid. Unbolt the case from the skid. The xture can now be lifted off the crate skid. Lift

only at base of stand!

Exterior Loading

These models have not been structurally designed to support excessive external loading. Do not walk on their tops; This could cause serious personal injury and damage to the xture.

Glass Adjustment

During shipment, the lubricant inside the cylinders may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage. To avoid any damage, please follow these three easy steps:

1. Slowly raise and lower each glass section 6 times to a height of 6 inches.

2. Increase the height to 12 inches, and raise and lower the glass 6 more times.

3. Finally raise the glass to its full extension, and lower.

These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass.

Leveling IMPORTANT! IT IS IMPERATIVE THAT CASES AND SUPPORTING COUNTERS BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION, WATER DRAINAGE, AND PLEXIGLASS ALIGNMENT.

NOTE: A. To avoid removing concrete ooring, begin lineup

leveling from the highest point of the store oor.

B. When wedges are involved in a lineup, set them rst.

Installation

All cases were tested at a level state before shipping. When joining, use a carpenters level and shim enclosing or supporting cabinet accordingly.

1. Make sure the cabinet you are installing the FC4H

CINNABON on is level.

2. Wire unit according to local codes.

Wiring Color Code

CASE MUST BE GROUNDED

Electrical

NOTE: Refer to label illustrated above that is afxed to case

to determine the actual conguration as checked in the

“TYPE INSTALLED” boxes.

Electrical Circuit Identication

Standard lighting for all models will be full length uorescent lamps located within the case at the top.

The switch controlling the lights, the plug provided for digital scale, and the thermometer are located at the rear

of the case mullion.

The receptacle that is provided on the exterior back of these models is intended for computerized scales with a ve amp maximum load, not for large motors or other high wattage appliances. It should be wired to a dedicated circuit.

Electrical Service Receptacles (When Applicable)

The receptacles located on the exterior of the merchandiser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external

appliances.

Page 5

Rev. 0314

BEFORE SERVICING

ALWAYS DISCONNECT ELECTRICAL

POWER AT THE MAIN DISCONNECT

WHEN SERVICING OR REPLACING ANY

ELECTRICAL COMPONENT.

This includes (but not limited to) Fans, Heaters

Thermostats, and Lights.

Ballast

CLEANING PRECAUTIONS

When cleaning:

• Do not use high pressure water hoses

• Do not introduce water faster then waste outlet can drain

• NEVER INTRODUCE WATER ON SELF CONTAINED UNIT

WITH AN EVPORATOR PAN

• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case)

• TO PRESERVE THE ATTRACTIVE FINISH:

• DO USE WATER AND A MILD DETERGENT FOR THE

EXTERIOR ONLY

• DO NOT USE A CHLORANITED CLAENER ON ANY SURFACE

• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish)

CAUTIO

Electrical (Cont'd)

Field Wiring and Serial Plate Amperage

Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specied. Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats. Case amperes are listed on the wiring diagram, but always check the serial plate.

Ballast Location

Ballasts are located within the access panel that runs the length of the rear of the case. Refer to diagram below.

Plexiglass and Acrylic Care

Improper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface. Normal daily bufng motions can generate static cling attracting dust to the surface. Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time.

Cleaning

Hussmann recommends using a clean damp chamois, or a paper towel marketed as dust and abrasive free with 210® Plastic Cleaner and Polish available by calling Sumner Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used.

Antistatic Coatings The 210® has proven to be very effective in not only

cleaning and polishing the Plexiglass surface, but also providing anti-static and anti-fog capabilities. This product also seals pores and provides a protective coating.

Maintenance

Cleaning Glass and Mirrors

Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/ or dry completely.

Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass surfaces

to warm.

Page 6

Maintenance (Cont'd)

Cylinders are a wear item.

They are designed:

• To support the glass when fully open

• to allow the glass to close slowly

Have your Service Contractor replace the

cylinders when required.

Glass is heavy and can cause bodily damage. Check

support cylinders for periodic maintenance

IGFC-CR3H-HTB-0314

Glass

The non-glare glass supplied in your case has a specialized Anti-Reective coatings on the surface of the glass. These coatings reduce the glare from lighting so that the products in your display are more visible to your customers.

While the anti reective coatings are durable, they are susceptible to scratching if abrasive materials or liquids are used for cleaning. Once the glass surface is damaged, it is IMPOSSIBLE to restore it to the original nish. The following materials are recommended for routine cleaning:

Specialized cleaning cloths

• Scotch Brite @ High performance Cloth manufactured by 3M and available in most grocery stores. This cloth is washable and may be reused as long as the cloth stays clean and free from solvents.

• Spontex® Microbre Cleaning Cloth - distributed by Spontex® and available in most grocery stores under the same name. This cloth is washable and may be reused as long as the cloth stays clean and free from solvents.

The cleaning cloths named above will usually remove dust, grease, oil, and ngerprints without the need for cleaning uids. A light spray of the cleaning uids listed above will reduce the time required for cleaning. These materials have been tested and proven to clean the non glare glass without scratching or damaging the Antireective coating.

Cleaning solvents - for more difcult cleaning jobs, these products are recommended for the cleaning of glass. Care must be taken where they are used. The solvents are tested for use on the outside of the glass. No solvent should be applied directly to food product and food should be protected from overspray unless they carry the

USDA-A1 ranking. The food should be covered or the solution should be

sprayed on a cleaning cloth away from the case if it is to be used inside the case with product present.

The following products will not damage the non-glare coating on the glass:

• Windex

• Glass-Plus

• Exceed™ Multi Surface Glass Cleaner - from Kay Chemical Company, Greensboro, NC

• Warm water

Under no circumstances should the following be used for cleaning glass:

• Coarse paper towels

• Souring Pads or Powders

• Steel wool or steel ber materials

• Blades

• Acidic or highly Alkaline detergents

• Fluorine based detergents

Lift-up Glass Maintenance At Installation and after replacement:

The top cylinders, which allow the raising and lowering of the glass, have been carefully tested for proper tension. However, during shipment, the lubricant inside may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage.

Before opening the glass for the rst time and after installing new cylinders, it is advisable to perform these three easy steps before completely raising the front glass.

1. Slowly raise and lower each glass section 6 times, to a height of 6”.

2. Increase the height to 12”, and raise and lower the glass 6 more times.

3. Finally, raise the glass to it’s full extension. This should release any settled lubricant in the cylinders, and prevent any stress on the front glass.

After the case is brought to operating temperature the rst time, recheck the Allen screws on the glass once the

case is in full operation and brought to temperature.

Temperature changes can affect the size and shape of the materials involved, and can cause changes in the secure t of the glass and the clamp.

Periodic Inspection and Maintenance

Piston cylinders are a wear item. They are designed to support the glass when fully open and to allow the glass to close slowly. Glass is heavy and can cause bodily damage.

Check support cylinders as a part of periodic maintenance. Have your Service Contractor replace the cylinders if they show signs of weakness or when otherwise indicated.

Page 7

Rev. 0314

ENCAPSULITE

SHATTERPROOF COATING - SA 10645

Complies with FDA USDA

& OSHA Regulations

for replacement call:

1-800-395-9229

Turn switch off then on after replacing bulb

NSF

Maintenance (Cont'd)

Replacing Fluorescent Lamps

Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced.

Tips and Troubleshooting Before calling for service, check the following:

1. Check electrical power supply to the equipment for

connection.

2. Check xture loading. Overstocking case will affect its proper operation.

3. If frost is collecting on xture and/or product, check that no outside doors or windows are open allowing moisture to enter store. These merchandisers were designed for use in stores were temperature & humidity does not exceed 75°F and 55% H.

Stainless Steel Cleaning and Care

There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.

1. Mechanical Abrasion

Mechanical Abrasion means those things that

will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.

2. Water

Water comes out of our tap in varying degrees of

hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.

3. Chlorides

Chlorides are found nearly everywhere. They

are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.

Don’t Despair! Here are a few steps that can help prevent stainless steel rust.

1. Use the Proper Tools

When cleaning your stainless steel products, take

care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks.

2. Clean With the Polish Lines

Some stainless steels come with visible polishing

lines or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad.

3. Use Alkaline, Alkaline Chlorinated or Non-chloride Containing Cleaners

While many traditional cleaners are loaded

with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel & cause pitting and rusting.

4. Treat your Water

Though this is not always practical, softening hard

water can do much to reduce deposits. There are certain lters that can be installed to remove distasteful and corrosive elements. If you are not sure of the proper water treatment, call a treatment

specialist.

5. Keep your Food Equipment Clean

Use alkaline or non-chlorinated cleaners at

recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect.

6. RINSE, RINSE, RINSE

If chlorinated cleaners are used you must rinse,

rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain the stainless steel’s passivity lm.

7. Never Use Hydrochloric Acid (Muriatic Acid) on Stainless Steel

8. Regularly Restore/Passivate Stainless Steel

Page 8

User Information

IGFC-CR3H-HTB-0314

Food Handling and Hot Food Equipment

These hot tables are for short-term holding and display of precooked hot foods. They are not intended to cool or reheat food. The temperature of the food should be approximately 160°F when rst put into the hot table.

These hot tables are best suited when used in a cafeteria type application where the food is held and served rapidly, within a few hours. Any attempt to use the hot table to display large amounts of food for long periods of time will result in dehydrated, overcooked and unsafe food. The quality of food will progressively worsen as the length of time increases.

The deterioration of product quality is a function of time and temperature. All products are affected even though in a gravy or other liquid. They may appear to withstand the temperature better than “dry” foods such as fried chicken but this is not necessarily true. ALL foods will continue to be affected by prolonged exposure to elevated temperatures.

The following guidelines are provided only as a general guide for the use of this equipment. The local health agency for your area can provide specic temperature requirements.

Critical attention must be given to the heat controls for these hot tables. Both the upper and lower heat controls must be adjusted to achieve proper food temperatures. Hot foods should be held at a minimum temperature of at least 140°F (60°C) according to 1995 FDA Food Code. However, increasing the temperature too high will also cause the food to overcook, dry out, lose its avor, texture and color. Food held for prolonged periods at high temperatures will also lose some of their nutritional value.

Different foods will require different control settings. The type of food, the quantities of food and length of time that it is to remain in the hot table must be considered when establishing control settings. Therefore, it must be the user’s responsibility to establish the correct control settings to maintain the food at the safest, tastiest and most saleable condition.

Food temperatures can be accurately determined only through the use of food thermometers!

Important Operation Tips:

* Preheat case 30 minutes before loading product

using higher settings.

* Never place food directly into warmer. Always use

an inset and pan.

* Using thermometer, check product before loading

in case (135°F).

* Stir sauces often to keep foods uniformly heated

and prevent scorching.

* At start, set wells to “4”. After loading, recheck

temperature every 1/2 hour to see that unit is operating properly. Adjust the thermostat (a higher number for hotter and a lower number for cooler) to maintain product temperature of 135°F+ (57°C.) minimum. Be sure to test product temperature with a thermometer frequently for good product

maintenance.

* Food must always be placed into a display pan over

the well, never directly into the well.

* Food should not be stacked above the top of the

pan. Food above the top of the pan will dry out rapidly.

* If practical, the food should be covered during slack

sale periods to reduce dehydration.

* At end of the day, remove product and let case cool.

Then clean with soap and water (use oven cleaner on the difcult spots). Polish and clean glass with a good glass cleaner.

Fluorescent Lamp Disposal: The United States Environmental Protection Agency has information regarding environmentally-safe uorescent lamp waste management programs.

On the Net: EPA Website: http://www.epa.gov/osw/hazard/wastetypes/

universal/lamps/recycle.htm

Page 9

Rev. 0314

Control Panel

Locaton

Timer Panel

Locaton

Parts of the case exterior, shelves and light bulbs become extremely hot when

in use.

USE EXTREME CAUTION!

FRONT GRIDDLE

INITIAL

SETTING

"4"

REAR GRIDDLE

INITIAL

SETTING

"4"

LIGHTS and GRIDDLE ON / OFF

TURN

SWITCHES

Check to make sure all lights come on

at start-up.

If they do not contact your Service

Department

Control Panel on Rear of Case Number of controls may vary.

POWER

ON / OFF

430-01-0365 9810

Numbered product

keys above

correspond to

FC4H-Cinnabon

pans 1-7 below

(back of case)

Numbered product

keys above

correspond to

FC3H-Cinnabon

pans 1-4 below

(back of case)

©FAST key

Controls

The controls are located at the rear of the case.

Case Startup

Temperature Adjustment Allow case preheat for 45 minutes prior to loading.

NOTE: This equipment is not designed to heat-up or cook food.

Food should be slightly higher temperature than desired holding temperature when put in display.

1. Measure PRODUCT temperature hourly by

inserting a food thermometer into the food. Proper holding temperature is 135ºF.

To change temperature, increase or decrease Overhead Heat by one number at a time. Adjust the griddle temperature as necessary. Measure product temperature again in one hour. Re-adjust if necessary.

Timer Operation

and be on constant in minutes / seconds mode.

©(FAST.) key for three seconds. The display will change to “PROG”.

NOTE: The colon will ash if the unit is in hours / minutes mode

• To enter programming from ‘--:--’, press the

Page 10

Case Startup (Cont'd)

IGFC-CR3H-HTB-0314

• To change a time, press the desired product / pan number key. The display will change to the existing set time. Press the up or down arrow keys to change to the desired time. To change another key press that product key and follow the same procedure.

• To exit programming mode, press the ©(FAST.) key and the timer will return to the operating mode ‘--:--’.

• To cancel a product /pan cycle, press and hold that product key.

• To view the remaining time on a product key, press the SCAN key. Continue to press the SCAN key to toggle through all active times.

For Service Call 1-800-243-9271

Electrical Wiring Diagrams

CR3HTO 115V 3' W5000312

HOT TOP SECTIONS ONLY! 115V 4' W5000313

Cinnabon HTB MOD2 115V 5' W8700002

208/240V 3' W8700003

208/240V 4' W8700004

208/240V 5' W8700005

Page 11

Rev. 0314

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

M Kimura

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

8/10/04

H:\WIRESCHEMATICS\NEW-W IRING

NON HAZ HOT CASE

W5000312

CR3HTO-3-HTB MOD2 115V 60HZ

******

TEXT REVISION 11-11-04 JR

CORRECTED LAMP PART NUMBER 09/07/06 DQ

GRIDDLE HEATERS

THERMOFLEX™

(1) 313W @ 115 VAC

(1) 313W @ 230 VAC

225-01-6769T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 313W @ 115 VAC

(1) 313W @ 230 VAC

225-01-6769T

F17T8-24" PN125-03-1071

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

F17T8-24" PN125-03-1071

213

POWER

RELAY MARS

90341

125-01-1343

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

USHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 115 VAC - 1Ø - 3W

125-01-0991

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

WHT/BLK

14g

BLK 14ga

BLK

BLK 14ga

WHT 14ga

WHT

14g

WHT 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

WHT 14gaWHT 14ga

WHT 18ga

WHT 14ga

GRN 14gaGRN 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

NOTE: CASE MUST

BE GROUNDED

115 V

L1L2L3L1L2

6.7

0.0

PN Qty Description

125-01-3273 1 BLST B432PUNVHP-A

125-01-0539 8 BUSHING HEYCO #2053 1/2"

125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01

125-01-0729 1 PCB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346

00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT

300-03-1262 2 SCREW HEX 8/32X1/2" GRN

125-01-0736 1 FAST TIMER INSTRUC. STICKER

125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59

225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1071 4 (S)LMP FLR F17/T8/SPX30 24"

225-01-6799T 2 HTR FLEX-SLCN 30"X11"W/TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W-1

125-01-1343 1 RELAY MARS 90341 - DPDT 115V

125-01-0025 1 WIRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2"

300-03-1318 2 WASHER STAR 10

Parts List

Wiring Diagrams

Page 12

IGFC-CR3H-HTB-0314

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

RTwohy

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

5/28/04

H:\WIRESCHEMATICS\NEW-W IRING

NON HAZ HOT CASE

W5000313

CR3HTO-4-HTB MOD2 115V 60HZ

******

TEXT REVISION 11-11-04 JR

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

F25T8-36" PN125-03-1072

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

F25T8-36" PN125-03-1072

213

POWER

RELAY MARS

90341

125-01-1343

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

USHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 115 VAC - 1Ø - 3W

125-01-0991

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

WHT/BLK

14g

BLK 14ga

BLK

BLK 14ga

WHT 14ga

WHT

14g

WHT 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

WHT 14gaWHT 14ga

WHT 18ga

WHT 14ga

GRN 14gaGRN 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

NOTE: CASE MUST

BE GROUNDED

115 V

L1L2L3L1L2

8.2

0.0

PN Qty Desc ription

125-01-3273 1 B LST B432PUNVHP-A

125-01-0539 8 B USHING HEYCO #2053 1/2"

125-01-0728 1 P CB 4 BUTTON ASS 216-70068-01

125-01-0729 1 P CB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVE RLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FA ST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FA ST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS -109346

00001296 9 TIES, TY38M,7-7/8", ZIP P USH MT

300-03-1262 2 S CREW HEX 8/32X1/2" GRN

125-01-0736 1 FA ST TIMER INSTRUC. STICKER

125-01-0311 1 (S)SW TCH TIPETE SGL POLE 3XC59

225-01-4228 1 S ENSOR #6 X 60" LEAD #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1072 4 (S)LMP FLR F25/T8/SP X30 36"

225-01-6799T 2 HTR FLEX-SLCN 42"X11"W/TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W-1

125-01-1343 1 RELAY MARS 90341 - DPDT 115V

125-01-0025 1 W IRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 S CREW MAC F/H P HIL 8-32X1/2"

300-03-1318 2 W ASHER STAR 10

Parts List

Wiring Diagrams (Cont'd)

Page 13

Rev. 0314

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

MKimura

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

8/10/04

H:\WIRESCHEMATICS\NEW-W IRING

CINNABON HOT CASE

W8700002

CR3HTO-5-HTB MOD2 115V 60HZ

******

TEXT REVISION 11-11-04 JR

GRIDDLE HEATERS

THERMOFLEX™

(1) 600W @ 115 VAC

(1) 600W @ 230 VAC

225-01-6690T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 600W @ 115 VAC

(1) 600W @ 230 VAC

225-01-6690T

F25T8-36" PN125-03-1072

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

F25T8-36" PN125-03-1072

213

POWER

RELAY MARS

90341

125-01-1343

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

USHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 115 VAC - 1Ø - 3W

125-01-0991

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

WHT/BLK

14g

BLK 14ga

BLK

BLK 14ga

WHT 14ga

WHT

14g

WHT 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

WHT 14gaWHT 14ga

WHT 18ga

WHT 14ga

GRN 14gaGRN 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

NOTE: CASE MUST

BE GROUNDED

115 V

L1L2L3L1L2

11.7

0.0

PN Qty Description

125-01-3273 1 BLST B432PUNVHP-A

125-01-0539 8 BUSHING HEYCO #2053 1/2"

125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01

125-01-0729 1 PCB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346

00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT

300-03-1262 2 SCREW HEX 8/32X1/2" GRN

125-01-0736 1 FAST TIMER INSTRUC. STICKER

125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59

225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1072 4 (S)LMP FLR F25/T8/SPX30 36"

225-01-6690T 2 HTR FLEX-SLCN 57"X11"W/TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W-1

125-01-1343 1 RELAY MARS 90341 - DPDT 115V

125-01-0025 1 WIRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2"

300-03-1318 2 WASHER STAR 10

Parts List

Wiring Diagrams (Cont'd)

Page 14

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

D.QUAN

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

3/10/05

T:\WIRESCHEMATICS\NEW -WIRING

CINNABON HOT CASE

W8700003

CR3HTO-3-HTB MOD2 208/240V 50/60HZ

******

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

213

POWER

RELAY MARS

90341

125-01-1342

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

BUSHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 208-240 VAC - 1Ø - 3W

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

BLK 14ga

BLK

BLK 14ga

RED 14ga

RED

14g

RED 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

RED 14ga

WHT 18ga

RED 14ga

GRN 14gaGRN 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

F17T8-24" PN125-01-1071

NOTE: CASE MUST

BE GROUNDED

240 V

L1L2L3L1L2

4.4

0.0

125-01-3273 1 BLST B432PUNVHP-A

125-01-0539 8 BUSHING HEYCO #2053 1/2"

125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01

125-01-0729 1 PCB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346

00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT

300-03-1262 2 SCREW HEX 8/32X1/2" GRN

125-01-0736 1 FAST TIMER INSTRUC. S TICKER

125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59

225-01-4228 1 SENSOR #6 X 60" LE AD #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1071 4 (S)LMP FLR F17/T8/SPX30 24"

225-01-6799T 2 HTR FLEX-SLCN 30"X11"W/ TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W -1

125-01-1342 1 RELAY MARS 90342 - DPDT 230V

125-01-0025 1 WIRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 SCREW MAC F/ H PHIL 8-32X1/2"

300-03-1318 2 WASHER STAR 10

Wiring Diagrams (Cont'd)

IGFC-CR3H-HTB-0314

Page 15

Rev. 0314

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

RTwohy

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

10/11/04

H:\WIRESCHEMATICS\NEW-W IRING

CINNABON HOT CASE

W8700004

CR3HTO-4-HTB MOD2 220-240V 50/60HZ

******

TEXT REVISION 11-11-04 JR

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

F25T8-36" PN125-03-1072

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

F25T8-36" PN125-03-1072

213

POWER

RELAY MARS

90341

125-01-1342

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

BUSHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 208-240 VAC - 1Ø - 3W

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

BLK 14ga

BLK

BLK 14ga

RED 14ga

RED

14g

RED 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

RED 14gaRED 14ga

WHT 18ga

RED 14ga

GRN 14gaGRN 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

NOTE: CASE MUST

BE GROUNDED

220 V

L1L2L3L1L2

4.1

PN Qty Desc ription

125-01-3273 1 B LST B432PUNVHP-A

125-01-0539 8 B USHING HEYCO #2053 1/2"

125-01-0728 1 P CB 4 BUTTON ASS 216-70068-01

125-01-0729 1 P CB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVE RLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FA ST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FA ST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS -109346

00001296 9 TIES, TY38M,7-7/8", ZIP P USH MT

300-03-1262 2 S CREW HEX 8/32X1/2" GRN

125-01-0736 1 FA ST TIMER INSTRUC. STICKER

125-01-0311 1 (S)SW TCH TIPETE SGL POLE 3XC59

225-01-4228 1 S ENSOR #6 X 60" LEAD #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1072 4 (S)LMP FLR F25/T8/SP X30 36"

225-01-6799T 2 HTR FLEX-SLCN 42"X11"W/TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W-1

125-01-1342 1 RELAY MARS 90341 - DPDT 230V

125-01-0025 1 W IRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 S CREW MAC F/H P HIL 8-32X1/2"

300-03-1318 2 W ASHER STAR 10

Parts List

Wiring Diagrams (Cont'd)

Page 16

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

4 2

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

RED 18ga

WHT 18ga

RED 18ga

GRN 14ga

Wiring Diagrams (Cont'd)

IGFC-CR3H-HTB-0314

Page 17

Rev. 0314

DATE:

PROJECT TITLE:

DWG #:DRAWN BY:

PRODUCTION ORDER #:

DRAWING TITLE:

DATE:

REVISIONS:

:YB DEKCEHC:NOITPIRCSED :#

BY:

FILE LOCATION:

D.QUAN

---

PAGE OF

HUSSMANN® CORPORATION

13770 RAMONA AVENUE

CHINO, CA.91710

(909) 590-4910 LIC.#: 644406

123

1 1

3/10/05

T:\WIRESCHEMATICS\NEW -WIRING

CINNABON HOT CASE

W8700005

CR3HTO-5-HTB MOD2 208-240V 50/60HZ

******

GRIDDLE HEATERS

THERMOFLEX™

(1) 600W @ 115 VAC

(1) 600W @ 230 VAC

225-01-6690T

LAMP SOCKET, VS-102590 E-27

(8) 125-01-3191

GRIDDLE HEATERS

THERMOFLEX™

(1) 600W @ 115 VAC

(1) 600W @ 230 VAC

225-01-6690T

F25T8-36" PN125-03-1072

125-01-0728

PCB ASSEMBLY TIMER

BALLAST 125-01-3273

MAGNETE

B432PUNVHP-A

F25T8-36" PN125-03-1072

213

POWER

RELAY MARS

90341

125-01-1342

NEUTRAL

GROUND

RED

BLU/WHT

BLU

BLU/WHT

RED

YEL

GRN GROUND LUG

300-03-1262

TOP SECTION

USE 2 BUSHINGS

125-01-0539

USE 2 BUSHINGS

125-01-0539

BUSHING

125-01-0539

TY-RAP .25 MOUNT

QTY 6

00001296

SHINKO FCL-13A-R/M

225-01-4229

+B -

A B + - + -

EVENT

OUTPUT

VOLTAGE

POWER:

~ 208-240 VAC - 1Ø - 3W

SWITCH

125-01-0311

STRAIN RELIEF

125-01-0063

BUSHING

125-01-0539

BUSHING

125-01-0539

SPACER

125-01-0734

SENSOR

225-01-4228

LOCK NUT

FRONT OF CASE

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

WIRE NUT RED

125-01-0025

YEL

RED

YEL

BRN

RED 18ga

WHT 18ga

RED 18ga

WHT 18ga

RED 18ga

BLK 14ga

BLK

BLK 14ga

RED 14ga

RED

14g

RED 14ga

GRN

GRN 14ga

BLK 14ga

BLK 18ga

BLK 14ga

RED 14gaRED 14ga

WHT 18ga

RED 14ga

GRN 14ga

GRN14ga

BOTTOM ELECTRIC BOX

GRIDDLE

NOTE: CASE MUST

BE GROUNDED

240 V

L1L2L3L1L2

6.4

PN Qty Desc ription

125-01-3273 1 B LST B432PUNVHP-A

125-01-0539 8 B USHING HEYCO #2053 1/2"

125-01-0728 1 P CB 4 BUTTON ASS 216-70068-01

125-01-0729 1 P CB 4 BUTTON ASSY ADD ON

125-01-0731 1 OVE RLAY 8 BUTTON ZAP TIMER

125-01-0734 9 FA ST TIMER 1/4"L MTG.SPACER

125-01-0733 4 FA ST TIMER 3/8"L MTG.SPACER

125-01-3191 8 (S)SCKT FLR T8/T12 VS -109346

00001296 9 TIES, TY38M,7-7/8",ZIP PUSH MT

300-03-1262 2 S CREW HEX 8/32X1/2" GRN

125-01-0736 1 FA ST TIMER INSTRUC. STICKER

125-01-0311 1 (S)SW TCH TIPETE SGL POLE 3XC59

225-01-4228 1 S ENSOR #6 X 60" LEA D #Q7105

225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO

125-03-1072 4 (S)LMP FLR F25/T8/SP X30 36"

225-01-6690T 2 HTR FLEX-SLCN 42"X11"W/TRAY

125-01-0063 1 FITTING HEYCO #1184 SR 6W-1

125-01-1342 1 RELAY MARS 90342 - DPDT 230V

125-01-0025 1 W IRE NUT RED 452

125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG

125-01-0475 5 TERMNL 14-10-RC BLU EYE

300-03-0250 2 S CREW MAC F/H P HIL 8-32X1/2"

300-03-1318 2 W ASHER STAR 10

Parts List

Wiring Diagrams (Cont'd)

Page 18

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

GRIDDLE HEATERS

THERMOFLEX™

(1) 400W @ 115 VAC

(1) 400W @ 230 VAC

225-01-6799T

4 2

SPACER

125-01-0734

LUG BLUE

LOCK NUT

REAR OF CASE

RED 18ga

WHT 18ga

RED 18ga

GRN 14ga

Wiring Diagrams (Cont'd)

IGFC-CR3H-HTB-0314

Page 19

Rev. 0314

Appendices

Appendix A. – Temperature Guidelines

1.0 Hot cases are tested to maintain all hot food at 140°

- 150°F. These cases are not designed to heat up or cook food. It is the user’s responsibility to stock the hot food cases immediately after the cooking of the food with a pulp temperature of at least 150° to 160°F.

Appendix B. – Application Recommendations

1.0 The installer should perform a complete start-up evaluation prior to the loading of food into the hot food case, which includes such items as:

a) Initial temperature performance, Griddles and

Hot Wells.

b) Observation of outside inuences such as drafts,

radiant heating from the ceiling and from lamps. Such inuence should be properly corrected or compensated for.

c) Complete start-up procedures should include:

1. Heat / display lamps are lighting

2. Indicator lamps on control panel(s) are working

3. Auto-ll is functioning properly (Service cases)

4. Hot Griddles are functioning.

Appendix C. – Field Recommendations

1.0 The most consistent indicator of display hot case performance is temperature of the product itself.

NOTE: Public Health will use the temperature of the product

in determining if the hot case will be allowed to display potentially hazardous food. For the purpose of this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food

will be the rst indication that an evaluation should be

performed. It is expected that all hot cases will keep food at the FDA Food Code 1993 temperature to prevent the sale of potentially hazardous food.

1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determined whether a display refrigerator is working as intended:

INSTRUMENT – A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F. The thermometer should be checked for proper calibration. (It should read 32°F when the stem is immersed in an ice water bath).

b) LOCATION – The thermometer must be inserted

into the food itself to acquire proper food pulp temperature.

c) READING – The thermometer reading should be

made only after it has been allowed to stabilize, i.e., maintain a constant reading.

Loading Product: Cases should be allowed to

heat up for one hour before product is loaded.

Temperature adjustments: Allow 4 hours after

adjustment has been made before testing pulp temperature of product.

d) OTHER OBSERVATIONS – Other observations

should be made which may indicate operating problems, such as unsatisfactory product, feel/ appearance.

Appendix D. – Recommendations to user

1.0 Hussmann should provide instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of equipment within the compartment and the hot area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations.

1. Allow the case to preheat for one hour prior to loading.

2. Hot foods should enter the case directly after cooking or no lower than 150° - 160°F. The Hot Cases are not designed to heat up or cook food.

3. Self Service - be sure to display product in single layer in direct contact with heating surface and/or wire rack.

4. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation. When units are empty, they experience rapid rise of heated air from air outside the case. This action gives empty units a false, lower than desired, temperature reading. Loading the case traps the air at the griddle, raising temperatures to the 165°F to 185°F range, keeping product well above the FDA guidelines. Remember, these units must be loaded with product to maintain safe product temperature.

5. Check the food pulp temperature frequently with a thermometer to make sure it is at the proper holding temperature. Hot foods should be at 140°F. The thermometer must be inserted into the food itself for the proper temperature.

6. Do not display more food than will be sold within a 4 hour period.

7. When restocking, bring older food to the front, and stock fresher food on top.

8. Clean spills as soon as they happen.

Page 20

Appendices (Cont'd)

IGFC-CR3H-HTB-0314

9. Fingerprints and food splatter will drastically shorten bulb life. Clean splatter off the bulbs immediately with a soft cloth. When handling bulbs, wear cotton gloves or use a cotton rag / towel.

10. When “freshening” foods such as macaroni and cheese with added water, heat the water in a clean container until it is 10° to 20°F above the desired holding temperature of the food. This will keep the food at a safe serving temperature. Depending on the amount of water, the temperature can drop 10° to 20°F in as little as ve minutes.

11. When transferring hot foods in the heated merchandiser to clean pans, preheat the clean pan. Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20°F or more thus causing food to be at an unsafe serving temperature.

12. Clean spills as they happen simply by wiping with a cloth. Be sure to use a dry cloth on very hot surfaces to prevent steam burns.

13. Turn the equipment off and allow to cool before cleaning.

14. To remove “baked-on” splatter from Stainless Steel, the following may be used

Grade F Italian Pumice Scour or rub with a

damp cloth

Liquid NuSteel Scour with a small

amount of a dry cloth

Paste NuSteel

Household Cleaners Rub with a damp cloth Coopers Stainless Steel Cleaner

Allen Stainless Steel Polish

For further technical information, please log on to http://www.hussmann.com/products/cr3to-htb.htm

Page 21

Rev. 0314

IGFC-CR3H-HTB-0409

Service Record

Last service date: By:

_______________ __________________________________________________________________________________________________

/Chino

Additional copies of this publication may be obtained by contacting:

Hussmann® Chino

13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229

The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular

unit.

They can be found on a small metal plate on the unit. Please note them below for future reference.

MODEL:

SERIAL NUMBER: