Hussmann CR3-FO-R Installation Manual

or use in the United States
Manual
Installation
& Operation
REV. 0915
/CHINO
DOE 2012
Energy Eciency
Compliant
CR3FO
VERSATILE SERVICE TOP AND SELF-SERVICE FRONT
DELI MERCHANDISER
CR3FO
VERSATILE SERVICE TOP AND
SELF-SERVICE FRONT DELI MERCHANDISER
P/N IGFP-CR3FO-0915
INSTALLATION & OPERATION GUIDE
General Instructions
This equipment is to be installe d to comply with the applicable NEC, Federal, State , and Local Plumbing and Construction Code ha v ing jurisdiction.
AT TENTION
INSTALLER
Table of Contents
General Instructions.....................................................2
Cut and Plan Views ......................................................3
Installation .....................................................................4
Location ..................................................................................... 4
Uncrating the Stand ................................................................... 4
Exterior Loading ......................................................................... 4
Glass Adjustment ....................................................................... 4
Setting and Joining .................................................................... 4
Leveling ..................................................................................... 4
Corner Wedges .......................................................................... 5
Joint Trim ................................................................................... 5
Bumper Installation Instructions................................................. 5
Plumbing .......................................................................8
Waste Outlet and P-TRAP ......................................................... 8
Installing Condensate Drain....................................................... 8
Refrigeration .................................................................8
Refrigerant Type ........................................................................ 8
Piping ......................................................................................... 8
Refrigeration Lines ..................................................................... 8
Control Settings ......................................................................... 8
Access to TX Valves and Drain Lines ........................................ 8
Electronic Expansion Valve (Optional) ....................................... 9
Thermostatic Expansion Valve Location .................................... 9
Expansion Valve Adjustment ..................................................... 9
Measuring the Operating Superheat.......................................... 9
Evaporator Pressure Regulator ................................................. 9
Service Case Temperature Control ............................................ 9
T-STAT Location ........................................................................ 9
Refrigeration Data ...................................................................... 9
Defrost Data ............................................................................... 9
Physical Data ............................................................................. 9
Glycol Requirements ................................................................. 9
Electrical......................................................................10
Wiring Color Code ................................................................... 10
Electrical Circuit Identication .................................................. 10
Electrical Service Receptacles (When Applicable) .................. 10
Field Wiring and Serial Plate Amperage .................................. 10
Ballast Location ....................................................................... 10
User Information ......................................................... 11
Stocking ................................................................................... 11
Cleaning Glass and Mirrors ..................................................... 11
Replacing Fluorescent Lamps ................................................. 11
Non-glare Glass ....................................................................... 11
Plexiglass and Acrylic Care ..................................................... 11
Cleaning ................................................................................... 11
Antistatic Coatings ................................................................... 11
Evaporator Fans ...................................................................... 12
Copper Coils ............................................................................ 12
Tips and Troubleshooting ........................................................12
Stainless Steel Cleaning and Care .......................................... 12
Electrical Wiring Diagrams ........................................ 13
Wiring Diagrams ......................................................... 14
Appendices .................................................................24
Appendix A. - Temperature Guidelines .................................... 24
Appendix B. - Application Recommendations .......................... 24
Appendix C. - Field Recommendations ................................... 24
Appendix D. - Recommendations to User ............................... 25
Keep this booklet with the case at all times for future reference.
This Booklet Contains Information on:
CR3FO: Versatile Service Top and Self-Service Front Deli Merchandiser
Shipping Damage
All equipment should be thoroughly examined for shipping damage before and during unloading.
This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier.
Apparent Loss or Damage
If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms.
Concealed Loss or Damage
When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms.
Shortages
Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
Hussmann Chino Product Control
The serial number and shipping date of all equipment
has been recorded in Hussmann’s les for warranty and
replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.
IGFP-CR3FO-1209
A publication of HUSSMANN® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229
/CHINO
2
Rev. 1209
CR3FO
Self Contained
Rear Mount Compressor
12"
18"
22 3/4"
26"
21 3/4"
16 7/8"
20 7/8"
34 1/16"
49 1/2"
Compressor
Housing
Optional Refrigerated
Unit By "Hoshizaki"
CR3FO
Self Contained
Bottom Mount Compressor
12"
18"
22 3/4"
26"
21 3/4"
14"
53"
31 3/4"
36 1/16"
32 3/4"
Compressor
Housing
CR3FO
Self Service - Service
Deli Merchandiser - Remote
12"
18"
26"
22 3/4"
22 3/4"
19 3/4"
Optional
Dry Dome
20 7/8"
42"
9 1/2"
33 1/2"
6 5/8"
26 7/8"
CR3FO
Plan Views - Rear Mount Compressor Option
or Bottom Mount Compressor (Standard)
Scale=1/2"
10 13/16"
5 7/8"
711/16"
4 3/16"
4 3/16"
711/16"
Drain
Rear Mount
Compressor
Option
Electrical
Drop
50"
32 5/8"
311/16" 311/16"
Electrical
Drop
C
L
47 3/4"
1"
1"
Bottom Mount
Compressor
Version
Cut and Plan Views
3
Installation
IGFP-CR3FO-1209
Location
The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation.
Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product.
Uncrating the Stand
Place the xture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls from each other and remove from the skid. Unbolt the case
from the skid. The xture can now be lifted off the crate
skid. Lift only at base of stand!
Exterior Loading
These models have not been structurally designed to support excessive external loading. Do not walk on their tops; This could cause serious personal injury and damage
to the xture.
GLASS BREAKAGE MAY OCCUR!
Retighten glass along clamshell after leveling and first time case is brought
to full operating temperature!
Glass Adjustment
During shipment, the lubricant inside the cylinders may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage. To avoid any damage, please follow these three easy steps:
1. Slowly raise and lower each glass section 6 times to a height of 6 inches.
2. Increase the height to 12 inches, and raise and lower the glass 6 more times.
3. Finally raise the glass to its full extension, and lower.
These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass.
Setting and Joining
The sectional construction of these models enable them to be joined in line to give the effect of one continuous display. A joint trim kit is supplied with each joint.
Leveling IMPORTANT! IT IS IMPERATIVE THAT CASES BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION, WATER DRAINAGE, PLEXIGLASS ALIGNMENT.
NOTE: A. To avoid removing concrete ooring, begin lineup
leveling from the highest point of the store oor.
B. When wedges are involved in a lineup, set them rst.
All cases were leveled and joined prior to shipment to
insure the closest possible t when cases are joined in the eld. When joining, use a carpenters level and shim
legs accordingly. Case must be raised correctly, under legs where support is best, to prevent damage to case.
1. Check level of oor where cases are to be set. Determine the highest point of the oor; cases will
be set off this point.
2. Set rst case, and adjust legs over the highest part of the oor so that case is level. Prevent
damage - case must be raised under leg or by use of 2x6 or 2x4 leg brace. Remove side and back leg braces after case is set.
3. Set second case as close as possible to the rst case and level case to the rst using the instructions
in step one.
4. Apply masking tape 1/8” in from end of case on inside and outside rear mullion on both cases to be joined.
5. Apply liberal bead of case joint sealant (butyl) to
(dotted area shown in gure) rst case. Apply heavy
amount to cover entire shaded area.
DO NOT USE PERMAGUM!
This equipment is to be installe d to comply with the applicable NEC, Federal, State , and Local
AT TENTION
INSTALLER
Plumbing and Construction Code ha ving jurisdiction.
6. Slide second case up to rst case snugly. Then level second case to the rst case so glass front, bumper and top are ush.
7. To compress silicone at joint, use two Jurgenson wood clamps. Make sure case is level from front to back and side to side on inside bulkheads at joint.
8. Attach sections together via a 2 bolts located in the base of the case. Secure the overhead structure by bolting the bracket, located inside behind lights.
9. Apply bead of silicone to top of bulkheads and slip on stainless steel bulkhead cap. Also apply silicone to seam between overhead light tubes.
4
Rev. 1209
Installation (Cont'd)
10. Use nger to smooth silicone as thin as possible at
masking tape on inside and outside of rear mullion (apply additional silicone if necessary). Remove tape applied on line #3.
Corner Wedges
Corner wedges are attached via front and rear camlocks. Use a 7mm allen wrench to turn the locks. Do not overtighten! Join the top by using a joint bracket (included in joint kit) with 3/8” bolts.
Bumper Installation Instructions
Step 1: Make sure the aluminum channel and end caps are installed.
Joint Trim
After cases have been leveled and joined, and refrigeration, electrical, and wasted piping work completed, install the splashguards. Fasten along the top edge, or center, with #10 X 3/3” sheet metal screws.
DO NOT SEAL JOINT TRIM TO FLOOR!
Step 2: Use silicone lubricant to help the bumper slide into the channel.
Step 3: Starting on one end: while inserting the bumper, push it up against the end cap to prevent the bumper from shrinking after installation (when it gets cold).
Step 4: As you insert the bumper into the channel with one hand, pull the bumper toward you with the other to open the inside lips. Slowly apply pressure by rolling the bumper into the track.
5
Installation (Cont'd)
IGFP-CR3FO-1209
Boston Series 2000
NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for
the exible top to ensure a proper t.
NOTE: Rigid Top: Do not over cut.
1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.
2a. Flexible Top: Butt end of the vinyl top against
end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.
2b. Rigid Top: Snap the Rigid Top over the Rigid Base.
Boston 2000 Eco Series
1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.
2a. Flexible Top: Butt end of the vinyl top against
end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.
2b. Rigid Top: Snap the Rigid Top over the Rigid Base.
3. If necessary wipe clean with any household cleaning product.
Helpful Hints:
● For best results, before cutting, install a scrap piece
of base into vinyl top to achieve a clean cut.
● Set the uncoiled flexible vinyl at room temperature
24 hours prior to installation.
● Lubricate the inside of the vinyl with soapy water or
silicone before installing.
● Over cut the flexible vinyl and compression fit.
Adding the additional materials will compensate for stretching which occurs during installation.
3. If necessary wipe clean with any household cleaning product.
Helpful Hints:
● For best results, before cutting, install a scrap piece
of base into vinyl top to achieve a clean cut.
● Set the uncoiled flexible vinyl at room temperature
24 hours prior to installation.
● Lubricate the inside of the vinyl with soapy water or
silicone before installing.
● Over cut the flexible vinyl and compression fit.
Adding the additional materials will compensate for stretching which occurs during installation.
6
Rev. 1209
Installation (Cont'd)
Boston 1000 Series
NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for
the exible top to ensure a proper t.
NOTE: Rigid Top: Do not over cut.
Installation
1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base. Insert screws through the two holes of end cap and tighten.
2b. Rigid Top: Snap the Rigid Top over the Rigid Base.
3. If necessary wipe clean with any household cleaning product.
Helpful Hints:
● For best results, before cutting, install a scrap piece
of base into vinyl top to achieve a clean cut.
● Set the uncoiled flexible vinyl at room temperature
24 hours prior to installation.
● Lubricate the inside of the vinyl with soapy water or
silicone before installing.
● Over cut the flexible vinyl and compression fit.
Adding the additional materials will compensate for stretching which occurs during installation.
2a. Flexible Top: Butt end of the vinyl top against
end/corner cap. While applying pressure, bend back vinyl top so that vinyl legs are positioned within the base grooves. Roll vinyl top over full length of base, then tap with rubber mallet to ensure vinyl is securely locked into the base.
7
Plumbing
Waste Outlet and P-TRAP
The waste outlet is located off the center of the case on one side allowing drip piping to be run lengthwise under
the xture. There are 3 drains in each xture that can be
easily located. 1-1/2", 1" and 3/4" P-TRAPS and threaded adapters
are supplied with each xture. The 3 P-TRAPS must be
installed to prevent air leakage and insect entrance into
the xture.
NOTE: PVC-DWV solvent cement is recommended. Follow the
manufacturer’s instructions.
Installing Condensate Drain
Poorly or improperly installed condensate drains can seriously interfere with the operation of this refrigerator, and result in costly maintenance and product losses. Please follow the recommendations listed below when installing condensate drains to insure a proper installation:
1. Never use pipe for condensate drains smaller than the nominal diameter of the pipe or P-TRAP supplied with the case.
2. When connecting condensate drains, the P-TRAP must be used as part of the condensate drain to prevent air leakage or insect entrance. Store
plumbing system oor drains should be at least 14"
off the center of the case to allow use of the P-TRAP pipe section. Never use two water seals in series in any one line. Double P-TRAPS in series will cause a lock and prevent draining.
IGFP-CR3FO-1209
3. Always provide as much down hill slope ("fall") as possible; 1/8" per foot is the preferred minimum. PVC pipe, when used, must be supported to maintain the 1/8" pitch and to prevent warping.
4. Avoid long runs of condensate drains. Long runs make it impossible to provide the "fall" necessary for good drainage.
5. Provide a suitable air break between the ood rim of the oor drain and outlet of condensate drain. 1" is
ideal.
6. Prevent condensate drains from freezing:
a. Do not install condensate drains in contact with
non-insulated suction lines. Suction lines should be insulated with a non - absorbent insulation
material such as Armstrong's Armaex.
b. Where condensate drains are located in dead
air spaces (between refrigerators or between a refrigerator and a wall), provide means to prevent freezing. The water seal should be insulated to prevent condensation.
Refrigeration
Refrigerant Type
The standard refrigerant will be R-22 unless otherwise
specied on the customer order. Check the serial plate on
the case for information.
Piping
The refrigerant line outlets are located under the case.
Locate rst the electrical box, the outlets are then on the
same side of the case but at the opposite end. Insulate suction lines to prevent condensation drippage.
Refrigeration Lines
Liquid Suction
3/8” O.D. 5/8” O.D.
NOTE: The standard coil is piped at 5/8” (suction); however,
the store tie-in may vary depending on the number of coils and the draw the case has. Depending on the case setup, the connecting point in the store may be 5/8”, 7/8”, or 11/8”. Refer to the particular case you are hooking up.
Refrigerant lines should be sized as shown on the refrigeration legend furnished by the store.
Install P-TRAPS (oil traps) at the base of all suction line vertical risers.
Pressure drop can rob the system of capacity. To keep the pressure drop to a minimum, keep refrigerant line run as short as possible, using the minimum number of elbows. Where elbows are required, use long radius elbows only.
Control Settings
See CR3FO technical data sheet for the appropriate settings for your merchandiser. Maintain these parameters to achieve near constant product temperatures. Product
temperature should be measured rst thing in the morning,
after having been refrigerated overnight. Defrost times should be as follows: OFF CYCLE - Defrost times should be as directed in the CR3FO technical data sheet. The number of defrosts per day and the duration of the defrost cycle may be adjusted to meet conditions present at your location.
Access to TX Valves and Drain Lines Mechanical - Remove product from end of case. Remove
product racks. Remove refrigeration and drain access panels (labeled). TX valve (mechanical only) and drain are located under each access panel at end of the case.
Electronic - The Electronic Expansion valve master and slave cylinder(s) are located within the electrical access panel(s).
8
Rev. 1209
Rear Storage
n
Refrigeration (Cont'd)
Electronic Expansion Valve (Optional)
A wide variety of electronic expansion valves and case controllers can be utilized. Please refer to EEV and controller manufacturers information sheet. Sensors for electronic expansion valves will be installed on the coil inlet, coil outlet, and in the discharge air. (Some supermarkets require a 4th sensor in the return air). Case controllers will be located in the electrical raceway or under the case. The front Self Service Evaporator has an EPR valve installed to maintain a constant discharge temperature. It is located in the front at the right side of the case under the fan plenum near the TX valve.
Thermostatic Expansion Valve Location
This device is located on the same side as the refrigeration stub. A Sporlan balanced port expansion valve model is furnished as standard equipment, unless otherwise
specied by customer.
Expansion Valve Adjustment
Expansion valves must be adjusted to fully feed the evaporator. Before attempting any adjustments, make sure the evaporator is either clear or very lightly covered
with frost, and that the xture is within 10°F of its expected
operating temperature.
Measuring the Operating Superheat
1. Determine the suction pressure with an accurate pressure gauge at the evaporator outlet.
2. From a refrigerant pressure temperature chart, determine the saturation temperature at the observed suction pressure.
3. Measure the temperature of the suction gas at the thermostatic remote bulb location.
4. Subtract the saturation temperature obtained in step No. 2 from the temperature measured in step No. 3. The difference is superheat.
5. Set the superheat for 5°F - 7°F.
Evaporator Pressure Regulator
An Evaporator Pressure Regulator is installed in the front of the self service section to maintain a constant discharge temperature. It is located at the front right side of the case, under the fan plenum near the TX Valve.
Service Case Temperature Control
Temperature control in the upper section of the R3 with the Service Option is done by means of a thermostat and suction solenoid valve. This controls both temperature and humidity.
T-STAT Location
T-STATS are located within the electrical raceway. Refer to diagram below.
T-Stat and Solenoid inside Storage Area
T
-Stat &
Ballast
(Located in the same place for hot and cold)
Front Coils controlled by EPR Valve under Deck Pa
(Right side)
9
CUT OUT
R22
TIME
(ºF)
DEFROST
DEFROST
ANTI-SWEAT HEATERS
CONDENSING UNIT
DRAI N EVAP P AN
# OF F ANS
GLYCOL FRONT
END
SECTION
MEAT/SEA FOOD SELF-SERVICE
HUSSMANN - CR3F-FO (CHINO)
PLAN
IGFP-CR3FO-1209
PHOTO
REFRIGERATION DATA:
CASE
LENGTH
3' MEAT 2250 2588 4' MEAT 3000 3452 5' MEAT 3750 4315 6' MEAT 4500 5178 8' MEAT 6000 6904
*2º F less than evaporatorfor pressure loss in refrigerant lines
REFRIGERATION DATA CONTINUED: *** REFRIGERATION NOTES:
ELEC. THERMOSTAT / AIR
SENSOR SETTINGS
USAG E
MEAT +26 +22 40 53 TBD 40 10 40 10 40 10
ELECTRICAL DATA:
STANDARDFANS AND HEATERS (120 VOLT)
CASE
PER CASE
LENGTH
3' 1 0.12 7 N/A N/A 0.05 6 1 0.05 6 N/A N/A N/A N/A 0. 11 12 N/A N/A 0.28 30 4' 1 0.12 7 N/A N/A 0.08 9 1 0.08 9 N/A N/A N/A N/A 0. 17 18 N/A N/A 0.37 40 5' 1 0.12 7 N/A N/A 0.11 12 1 0.11 12 N/A N/A N/A N/A 0.22 24 N/A N/A 0.46 50 6' 2 0.24 14 N/A N/A 0.14 15 1 0.14 15 N/A N/A N/A N/A 0.28 30 N/A N/A 0.56 60 8' 2 0.24 14 N/A N/A 0.17 18 1 0.17 18 N/A N/A N/A N/A 0.33 36 N/A N/A 0.74 80
*** CAPAC ITY
CASE
(BTU/HR TOTAL)
USAG E
PAR CONV PAR CONV PAR CONV
EPR SETTINGS
CUT IN
(ºF)
(ºF)
(PSIG)
** TOTAL
EVAPORATOR
FANS
AMPS WATTS AMPS WATT S AMPS WATT S # ROWS AMP S WATT S AMPS WAT TS AMPS W ATTS AM PS WAT TS AMPS WAT TS AM PS WAT TS
R404A (PSIG)
DRAI N PAN
HEATERS
EVAPORATOR
PAR
20
20
20
20
20
R407A (PSIG)
ELECTRICAL DATA CONTINUED: DEFROST DATA:
VOLTS / PHASE
CASE
120/1
LENGTH
AMPS AM PS WAT TS
3' N/A N/A N/A N/A 1 115 15 3'
4' N/A N/A N/A N/A 1 115 15 4' 5' N/A N/A N/A N/A 1 115 15 5' 6' N/A N/A N/A N/A 1 115 15 6' 8' N/A N/A N/A N/A 1 115 15 8'
120V 1 PHASE
# OUTLETS
TEMPERATURE (ºF)
UNIT S IZING*
CONV
20 FRONT
20 FRONT
20 FRONT
20 FRONT
20 FRONT
CONVENTIONAL COMPRESSOR SETT INGS
R22 R404A R407A
CUT IN
(PSI)
CANOPY
LIGHTS LED
CONVENIENCE
OUTLETS (Optional)
VOLTS AMPS
CUT OUT (PSI)
+18 +18
+18 +18
+18 +18
+18 +18
+18 +18
CUT IN
(PSI)
FRONT
CUT OUT (PSI)
SHELF LIGHTS
(OPTIONAL) LED
VELOCITY
EST.
REFG.
DISCHARGEAIR
+28F +28F 250 TBD TBD TBD 2 1.125 +28F +28F 250 TBD 1.1 5. 7 +28F +28F 250 TBD TBD TBD +28F +28F 250 1.5 1.6 3.6 PAR- PARALLEL +28F +28F 250 2.2 2.1 6.4 CONV- CONVENTIONAL
CUT IN
(PSI)
FRONT
CASE
(FT/MIN) GPM PSI
CUT OUT (PSI)
NOSE
LIGHT S
DEFROST
CASE
TYPE
LENGTH
OFF TIME
OFF TIME
OFF TIME
OFF TIME
OFF TIME
REQUIREMENTS
CHRG.
(LBS)
1) ADD 10 BTU'S PER FOOT/PER SHELF FOR OPTIONAL LED SHELF LIGHTS
LEDGE LIGHTS
(OPTIONAL)
(MIN.)
40 54 TBD N/A N/A
40 54 TBD 40 54 TBD 40 54 TBD 40 54 TBD
TERM.
TEMP
COIL
ONLY
TOTAL
LIGHTS LED
DRIP TIME
(MIN.)
END PANEL WIDTH KEY
# OF END
PNLS
1 1.125
LEGEND
N/A - NOT AVAILABLE
TBD - T O BE DETERMINED
A/S- AIRSW EEP
(On Evap. Fan Circuit)
TOP ARM HTR'S CASE HEATER
ELECTRICAL
4
4 4 4
208V 1 PHASE
AMPS WATT S
N/A N/A
N/A N/A
N/A N/A
N/A N/A
PER DAY
PNL
WIDTH
(IN.)
TO TAL ADD ED
LENGTH (IN.)
1.125
2.25
DEFROST
WAT ER (LB /DAY)
TBD
TBD TBD TBD T B D4
OPTIONS/NOTES:
1) GFCI receptacles are optional and are furnished w ith case when ordered
2) Metallic in-use cover shipped loose - installed in field
3) Mechanical Specs for CR3D are equal to R3D for equal c ase length
10
Rev. 1209
CUT OUT
R22
CONDENSING UNIT
DEFROST
DEFROST
END
ANTI-SWEAT HEATERS
GLYCOL FRONT
DRAI N EVAP P AN
# OF F ANS
TIME
(ºF)
SECTION
DELI SELF-SERVICE
HUSSMANN - CR3F-FO (CHINO)
PLAN
PHOTO
REFRIGERATION DATA:
CASE
LENGTH
3' DELI N/A 2588 4' DELI N/A 3450 5' DELI N/A 4315 6' DELI N/A 5178 8' DELI N/A 6904
*2º F less than evaporatorfor pressure loss in refrigerant lines
REFRIGERATION DATA CONTINUED: *** REFRIGERATION NOTES:
ELEC. THERMOSTAT / AIR
SENSOR SETTINGS
USAG E
DELI +28 +24 40 53 TBD 40 10 40 10 40 10
ELECTRICAL DATA:
STANDARDFANS AND HEATERS (120 VOLT)
CASE
PER CASE
LENGTH
3' 1 0.12 7 N/A N/A 0.05 6 1 0.05 6 N/A N/A N/A N/A 0.11 12 N/A N/A 0.28 30 4' 1 0.12 7 N/A N/A 0.08 9 1 0.08 9 N/A N/A N/A N/A 0.17 18 N/A N/A 0.37 40 5' 1 0.12 7 N/A N/A 0.11 12 1 0.11 12 N/A N/A N/A N/A 0.22 24 N/A N/A 0. 46 50 6' 2 0.24 14 N/A N/A 0.14 15 1 0.14 15 N/A N/A N/A N/A 0.28 30 N/A N/A 0.56 60 8' 2 0.24 14 N/A N/A 0.17 18 1 0.17 18 N/A N/A N/A N/A 0.33 36 N/A N/A 0.74 80
*** CAPAC ITY
CASE
(BTU/HR TOTAL)
USAG E
PAR CONV PAR CONV PAR CONV
EPR SETTINGS
CUT IN
(ºF)
(ºF)
(PSIG)
** TOTAL
EVAPORATOR
FANS
AMPS WAT TS AMPS WAT TS AMPS WATT S # ROWS AMPS WATT S AMPS WATT S AMP S WATT S AMPS WAT TS AMPS WATT S AMPS WATT S
R404A
(PSIG)
DRAI N PAN
HEATERS
EVAPORATOR
PAR
20
20
20
20
20
R407A (PSIG)
TEMPERATURE (ºF)
UNIT S IZING*
CONV
20 FRONT
20 FRONT
20 FRONT
20 FRONT
20 FRONT
CONVENTIONAL COMPRESSOR SETT INGS
R22 R404A R407A
CUT IN
(PSI)
CANOPY
LIGHT S
FRONT
+18 +18
+18 +18
+18 +18
+18 +18
+18 +18
CUT OUT (PSI)
CUT
CUT IN
OUT
(PSI)
(PSI)
LIGHTING: T5 WITHELECTRONIC BALLASTS120V INPUT VOLTAGE
SHELF LIGHTS
(OPTIONAL)
VELOCITY
EST.
REFG.
DISCHARGEAIR
+28F +28F 250 TBD T BD TBD 2 1.125 +28F +28F 250 TBD T BD TBD +28F +28F 250 TBD T BD TBD +28F +28F 250 TBD T BD TBD PAR- PARALLEL +28F +28F 250 TBD T BD TBD CONV- CONVENTIONAL
CUT IN
(PSI)
FRONT
CASE
(FT/MIN) GPM PSI
CUT OUT
(PSI)
NOSE
LIGHT S
REQUIREMENTS
CHRG.
(LBS)
1) BTU'S INCLUDE 3 ROWS (2 TOP; 1 FRONT) FLOURESCENT CANOPY LIGHTING BUT NO SHELF LIGHTS
2) ADD 20 BTU'S PER FOOT/PER SHELF FOR FLOURESCENT SHELF LIGHTS
3) ADD 10 BTU'S PER FOOT/PER SHELF FOR OPTIONAL LED SHELF LIGHTS
4) DEDUCT 30 BTU'S PER FOOT FOR OPTIONAL LED CANOPY LIGHTS
LEDGE LIGHTS
(OPTIONAL)
TOTAL
LIGHT S
END PANEL WIDTH KEY
# OF
PNL
END
WIDTH
PNLS
(IN.)
1 1.125
LEGEND
N/A - NOT AVAILABLE
TBD - T O BED ETERMINED
A/S- AIRSW EEP
(On Evap. Fan Circuit)
TOP ARM HTR'S HEATER
* PLUG TYPE IS BASED ON STANDARD FEATURES
ELECTRICAL DATA CONTINUED: DEFROST DATA:
VOLTS / PHASE
CASE
120/1 *240V/1
LENGTH
AMPS W ATTS AM PS WAT TS AM PS WATT S
3' 9.1 1092 5.0 600 1.7 204 % 1 115 15 3' 4' 10.5 1260 8.3 1000 1.7 204 % 1 115 15 4' 5' 10.5 1260 8.3 1000 1.7 204 % 1 115 15 5' 6' *6.8 *1632 *6.25 *1500 1. 7 204 % 1 115 15 6' 8' *9.0 *2160 *6.25 *1500 1. 7 204 % 1 115 15 8'
120V 1 PHASE
*240V/1
SUMP PUMP
120/1
(OPTIONAL)
EVAP
CONVENIENCEOUT LETS PAN RUN
TIME
# OUTLETS
(OPTIONAL)
VOLTS AMPS
CASE
LENGTH
DEFROST
TYPE
OFF TIME
OFF TIME
OFF TIME
OFF TIME
OFF TIME
TERM.
TEMP
(MIN.)
COIL
ONLY
25 54 TBD 25 54 TBD 25 54 TBD 25 54 TBD 25 54 TBD
DRIP TIME
(MIN.)
PER DAY
6 6 6 6 6
ELECTRICAL
208V 1 PHASE
AMPS WATT S
N/A N/A
N/A N/A
N/A N/A
N/A N/A
N/A N/A
TOT AL ADD ED
LENGTH (IN.)
1.125
2.25
PLUG TYPE
L5-30P L5-30P
L5-30P L14-30P L14-30P
DEFROST
WAT ER (LB /DAY)
TBD TBD TBD TBD TBD
OPTIONS/NOTES:
1) GFCI receptacles are optional and are furnished w ith case when ordered
2) Metallic in-use cover shipped loose - installed in field
3) Mechanical Specs for CR3D are equal to R3D for equal c ase length
11
Electrical
Wiring Color Code
CASE MUST BE GROUNDED
NOTE: Refer to label afxed to case to determine the actual
conguration as checked in the “TYPE INSTALLED”
boxes.
Electrical Circuit Identication
Standard lighting for all refrigerated models will be full
length uorescent lamps located within the case at the
top. The switch controlling the lights, the plug provided for
digital scale, and the thermometer are located at the rear of the case mullion.
The receptacle that is provided on the exterior back of these
models is intended for computerized scales with a ve amp
maximum load, not for large motors or other high wattage appliances. It should be wired to a dedicated circuit.
IGFP-CR3FO-1209
Electrical Service Receptacles (When Applicable)
The receptacles located on the exterior of the merchandiser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external appliances.
DANGER
BEFORE SERVICING
ALWAYS DISCONNECT ELECTRICAL
POWER AT THE MAIN DISCONNECT
WHEN SERVICING OR REPLACING ANY
ELECTRICAL COMPONENT.
This includes (but not limited to) Fans, Heaters
Thermostats, and Lights.
Field Wiring and Serial Plate Amperage
Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than
specied. Field wiring from the refrigeration control panel to
the merchandisers is required for refrigeration thermostats. Case amperes are listed on the wiring diagram, but always check the serial plate.
Ballast Location
Ballasts are located within the access panel that runs the length of the rear of the case.
CAUTION
Fluorescent Lamps contain mercury vapor. Mercury exposure at hih levels can harm the brain, heart, kidneys, lungs and immune system of people of all ages. Do not break or puncture flourescent lamps. Dispose of, or store, all flourescent lamps in accordance with Federal (40 CFR
273), State and local hazardous waste requirements. Refer to http://www.epa.gov/mercury/about.htm
Fluorescent Lamp Disposal: The United States Environmental Protection Agency has information
regarding environmentally-safe uorescent lamp
waste management programs. On the Net: EPA Website: http://www.epa.gov/osw/hazard/wastetypes/
universal/lamps/recycle.htm
12
Rev. 1209
User Information
Stocking
Improper temperature and lighting will cause serious product loss. Discoloration, dehydration and spoilage can be controlled with proper use of the equipment and handling of product. Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product. Hussmann cases were not designed to “heat up” or “cool down” product - but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the protection required always:
1. Minimize processing time to avoid damaging temperature rise to the product. Product should be at proper temperature.
2. Keep the air in and around the case area free of foreign gasses and fumes or food will rapidly deteriorate.
3. Maintain the display merchandisers temperature controls as outlined in the refrigerator section of this manual.
4. Do not place any product into these refrigerators until all controls have been adjusted and they are operating at the proper temperature. Allow merchandiser to operate a minimum of 6 hours before stocking with any product.
5. When stocking, never allow the product to extend beyond the recommended load limit. Air discharge
and return air ow must be unobstructed at all
times to provide proper refrigeration.
6. Keep the service doors closed (when applicable). Refrigeration performance will be seriously affected if left open for a prolonged period of time.
7. Avoid the use of supplemental ood or spot lighting.
Display light intensity has been designed for maximum visibility and product life at the factory.
The use of higher output uorescent lamps (H.O.
and V.H.O.), will shorten the shelf life of the product.
FOR PROMPT SERVICE
When contacting the factory,
be sure to have the Case Model and Serial
Number handy. This information is on a plate
located on the case itself.
Cleaning Glass and Mirrors
Only use a soft cloth and mild glass cleaning for cleaning any glass or mirrored components. Be sure to rinse and/or
dry completely.
Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass surfaces
to warm rst.
Replacing Fluorescent Lamps
Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced.
ENCAPSULITE
SHATTERPROOF COATING - SA 10645
R
R
U
Complies with FDA USDA
& OSHA Regulations
NSF
for replacement call:
1-800-395-9229
Turn switch off then on after replacing bulb
Non-glare Glass
Windex® or Glass Plus® are the only solutions recommended to be used to clean the non-glare glass. The damage to the glass from improper, caustic solutions is irreparable.
In addition to cleaning the glass with the recommended product, there are precautions that should be taken when working and cleaning the inside of the case.
• When cleaning the inside of the cases, we recommend that the glass be fully opened and covered to prevent to prevent solutions from splashing onto the glass and ruining the coating on the inside.
Plexiglass and Acrylic Care
Improper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface. Normal daily
bufng motions can generated static cling attracting dust
to the surface. Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time.
Cleaning
Hussmann recommends using a clean damp chamois, or a paper towel marketed as dust and abrasive free with 210® Plastic Cleaner and Polish available by calling Sumner Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used.
Antistatic Coatings
The 210® has proven to be very effective in not only cleaning and polishing the Plexiglass surface, but also providing antistatic and anti-fog capabilities. This product also seals pores and provides a protective coating.
13
User Information (Cont'd)
When cleaning:
• Do not use high pressure water hoses
• Do not introduce water faster than waste outlet can drain
• NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN
• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONIA BASE (this will corrode the copper componets of the case)
To preserve the attractive finish:
• DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY
• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish)
Evaporator Fans
The evaporator fans are located at the center front of these
merchandisers directly beneath the display pans. Should fans or blades need servicing, always replace fan blades with the raised embossed side of the blade TOWARD THE MOTOR.
Copper Coils
The copper coils used in Hussmann merchandisers may
be repaired in the eld. Materials are available from local
refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs.
Tips and Troubleshooting Before calling for service, check the following:
1. Check electrical power supply to the equipment for connection.
2. Check xture loading. Overstocking case will affect
its proper operation.
3. If frost is collecting on xture and/or product, check
that no outside doors or windows are open - allowing moisture to enter store. These merchandisers were designed for use in stores were temperature & humidity does not exceed 75° F and 55% H.
Stainless Steel Cleaning and Care
There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion.
1. Mechanical Abrasion
Mechanical Abrasion means those things that
will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples.
2. Water
Water comes out of our tap in varying degrees of
hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed.
CLEANING PRECAUTIONS
14
IGFP-CR3FO-1209
3. Chlorides
Chlorides are found nearly everywhere. They
are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners.
Don’t Despair! Here are a few steps that can help prevent stainless steel rust.
1. Use the Proper Tools
When cleaning your stainless steel products, take care
to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks.
2. Clean With the Polish Lines
Some stainless steels come with visible polishing lines
or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad.
3. Use Alkaline, Alkaline Chlorinated or Non-chloride Containing Cleaners
While many traditional cleaners are loaded with
chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel and cause pitting and rusting.
4. Treat your Water
Though this is not always practical, softening hard
water can do much to reduce deposits. There are
certain lters that can be installed to remove distasteful
and corrosive elements. Salts in a properly maintained water softener are your friends. If you are not sure of the proper water treatment, call a treatment specialist.
5. Keep your Food Equipment Clean
Use alkaline, alkaline chlorinated or non-chlorinated
cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect.
6. RINSE, RINSE, RINSE
If chlorinated cleaners are used you must rinse, rinse,
rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain
the stainless steel’s passivity lm.
7. Never Use Hydrochloric Acid (Muriatic Acid) on Stainless Steel
8. Regularly Restore/Passivate Stainless Steel
Rev. 1209
Electrical Wiring Diagrams Index
Model Description Size Diagram
CR3-FO-SC CR3-FO-3-SC 3' W0180083
CR3-FO-4-SC 4' 1H66893
CR3-FO-4-SC 4' 1H62501
CR3-FO-4-SC 4' 1H63534
CR3-FO-5-SC 5' 1H69652
CR3-FO-6-SC 6' 1H24193
CR3-FO-8-SC 8' 1H69653
CR3-FO-R CR3-FO-3-R 3' W8700010
CR3-FO-4-R 4' 1H69654
CR3-FO-5-R 5' 1H69655
15
IGFP-CR3FO-1209
CR3-FO-6-R 6' 1H69656
CR3-FO-8-R 8' 1H69657
16
Rev. 1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
2
11/30/11
B Changed Fan Motor 12/29/11 CB
CR3
1H66893
CR3-FO-4-SC
~120 VAC - 1Ø - 60 Hz.
MCA=.41A
MOP=15A
CONDENSING UNIT
COPELAND®
M4FF-0056-IAA-041
1H28153
L
LIGHT SWITCH
TIPPETTE
125-01-0311
M
CONDENSING UNIT
RLA= 10.5A
LRA= 54.5A
MCC= 14.8A
BALLAST 125-01-3266
FULHAM LH3-120-L
EVAP
FAN MOTOR
(2) 0477653
4W .12A @ 120VAC
LIGHT CIRCUIT= 0.58A 63W
WARMER
125-01-0767
RAYCHEM
10BUT-CR-10W
40 WATTS
0.33AMP@120V
M
FP21/830 T5-36"
125-03-1128
EVAP PAN
DM10W-1D
1000W, 8.33A @ 120V
125-01-0758
BUNDLE
PURPLE
LABELED
EVAP PAN
CIRCUIT
SAFETY
SWITCH
FLOAT SWITCH
N
L1
SWITCH
SQUARE "D" 55447
125-01-0271
RELAY TYCO
T92P7A22-120
0459304001
N
L1
L1
N
BUNDLE
BLUE
BLACK # 14
WHITE # 14
FP21/830 T5-36"
125-03-1128
L1 N
BALLAST 125-01-3266
FULHAM LH3-120-L
FP21/830 T5-36"
125-03-1128
CAP OFF
CANOPY
SHELVES
~120 VAC - 1Ø - 60 Hz.
MCA=.73A
MOP=15A
L1 N
~120 VAC - 1Ø - 60 Hz.
MCA=.73A
MOP=15A
L1 N
BUNDLE
ORANGE
BUNDLE
BROWN
~120 VAC - 1Ø - 60 Hz.
MCA=6.25A
MOP=15A
L1 N G
~120 VAC - 1Ø - 60 Hz.
MCA=11.5A
MOP=15A
L1 N
DANFOSS® CONTROLLER
AK-CC 210 115V # 084B8534
1H56892500
Danfoss®
AK-CC 210
DEF.COMP.
120 VAC
SENSOR EKC-202C
DANFOSS® # 084N0027
1H26193500
NOTE:
WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
20.0L1
120 V
LOADING
Wiring Diagrams (Cont'd)
17
IGFP-CR3FO-1209
Hussmann Corporati on, Int'l.
13770 Ramona Av enue
Chino, CA. 91710
(909)-590-4910 Lic.#: 64 4406
B Revised wiring from 220V to 115V 8/15/11 CB
C CN#996474, Changed Cond. Unit 8/25/15 CB
CIRCUIT #1
GROUNDED
125-01-8554
CIRCUIT #1
NOTE: CASE MUST
BE GROUNDED
1 2
PAGE OF
1H62501
NOTE: WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
DANFOSS® CONTROLLER
AK-CC 210 115V # 084B8534
1H56892500
RELAY OMRON
G7L-2A-TUBJ-CB-120
125-01-3182
DEF.COMP.
SENSOR EKC-202C
DANFOSS® # 084N0027
1H26193500
Danfoss® AK-CC 210
120 VAC
N L1
CONDENSING UNIT
RLA= 10.5A
LRA= 54.5A
MCC= 14.8A
CONDENSING UNIT
COPELAND® 115V
M4FF-0056-IAA-041
1H28153
BUNDLE
BLUE
WHITE # 14
BLACK # 14
DRAWING #:
CR3
CR3-FO-4-SC
PROJECT TITLE:
DRAWING TITLE:
7/26/11
523134
DATE:
SWITCH
MOTOR START
SQ "D"
125-01-0271
CRAIG BOOREY
M
PRODUCTION ORDER #:
FILE LOCAT ION:
CHECKED BY:
EVAP
M
FAN MOTOR EE
(2) 0477653
4W .12A @ 120VAC
LIGHT CIRCUIT= 0.39A 42W
125-03-1129 FP21/835 T5-36"
125-03-1129 FP21/835 T5-36"
WARMER
125-01-0767
RAYCHEM
10BUT-CR-10W
40 WATTS
0.33AMP@120V
BUNDLE
BROWN
WHITE #14
BLK #14
BUNDLE
ORANGE
WHITE #14
FULHAM LH3-120-L
L
BALLAST 125-01-3266
LIGHT SWITCH
TIPPETTE
125-01-0311
BLK #14
BUNDLE
PURPLE
WHITE #14
BLACK #14
DRAWN BY:
BY:
DATE:
#: DESCRIPTION:
REVISIONS:
BLK # 14
L1
LOADING
11.5L1
120 V
18
POWER
CORD
PLUG
NEMA
L5-20P
~115 VAC - 1Ø - 60Hz.
WHITE # 14
GREEN # 10
N
G
Rev. 1209
Hussmann Corporati on, Int'l.
13770 Ramona Av enue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
CIRCUIT #2
NOTE: CASE MUST
BE GROUNDED
B Revised wiring from 220V to 115V 8/15/11 CB
C CN#996474, Changed Cond. Unit 8/25/15 CB
2 2
PAGE OF
1H62501
DRAWING #:
CR3
7/26/11
DATE:
CHECKED BY:
BY:
DATE:
DRAWING TITLE:
523134
PRODUCTION ORDER #:
CR3-FO-4-SC
FILE LOCATION:
PROJECT TITLE:
CRAIG BOOREY
GFCI
DUPLEX
125-01-3178
BLK # 14
GRN # 14
CIRCUIT #2
WHT # 14
L1
N
G
BUNDLE
YELLOW
POWER
CORD
PLUG
NEMA
L5-20P
GROUNDED
125-01-8554
DRAWN BY:
#: DESCRIPTION:
REVISIONS:
LOADING
15.0L1
120 V
19
IGFP-CR3FO-1209
Hussmann Corporati on, Int'l.
13770 Ramona Av enue
Chino, CA. 91710
(909)-590-4910 Lic.#: 64 4406
B CN#996474, Changed Cond. Unit 8/25/15 CB
AC-1Ø-60Hz.
LIGHT
T= 0.58
A 63W
WARMER
125-01-0767
RAYCHEM
10BUT-CR-10W
40 WATTS
0.33AMP@120V
CIRCUIT #1
NOTE: CASE MUST
BE GROUNDED
1 2
DUPLEX
DUPLEX
(1) 125-01-0096
L1 N
~120 VAC - 1Ø - 60 Hz.
MCA=2.4A
MOP=15A
1H63534
PAGE OF
SAFE NET III SENSORS
PART# 0510533 (4m long)
SAFE NET III CONTROLER
PART# 1H16704001
PLUG NEMA 5-15P
CONDENSING UNIT
RLA= 10.5A
LRA= 54.5A
MCC= 14.8A
CONDENSING UNIT
COPELAND®
M4FF-0056-IAA-041
L1
N
1H28153
m
225-01-1661
1.9A @120VAc
COND. PUMCP-22LP
DRAWING #:
CR3
N
L1
RELAY OMRON
G7L-2A-TUBJ-CB
125-01-3182
PRESSURE
SAFETY
N
L1
225-01-0706B
N
L1
SWITCH
SQUARE "D" 55447
BUNDLE
PURPLE
LABELED
EVAP PAN
CIRCUIT
125-01-0271
M
BUNDLE
BLUE
CR3-FO-4-SC
PROJECT TITLE:
WHITE # 14
BLACK # 14
L1 N
~120 VAC - 1Ø - 60 Hz.
MCA=11.5A
MOP=15A
BUNDLE
BROWN
DRAWING TITLE:
8/29/11
895151
DATE:
CRAIG BOOREY
PRODUCTION ORDER #:
FILE LOCAT ION:
CHECKED BY:
DRAWN BY:
BY:
SAFETY
FLOAT SWITCH
EVAP PAN
600W 5.0A @ ~120 vac
00007274
125-03-1128
18.9L1
FP21/830 T5-36"
125-03-1128 FP21/830 T5-36"
125-03-1128 FP21/830 T5-36"
CANOPY
SHELVES
LOADING
120 V
SWITCH
EVAP
FAN MOTOR
L1 N G
~120 VAC - 1Ø - 60 Hz.
MCA=6.25A
MOP=15A
CAP OFF
(2) 0392457
M
4W .29A @ 120VAC
L1 N
~120 VAC - 1Ø - 60 Hz.
MCA=.73A
MOP=15A
FULHAM LH3-120-L BALLAST 125-01-3266
BUNDLE
ORANGE
FULHAM LH3-120-L BALLAST 125-01-3266
L
125-01-0311 TIPPETTE LIGHT SWITCH
L1 N
~120 VAC - 1Ø - 60 Hz.
MCA=.73A
MOP=15A
5A
41A
L1 N
DATE:
#: DESCRIPTION:
REVISIONS:
20
Rev. 1209
Hussmann Corporati on, Int'l.
13770 Ramona Av enue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
CIRCUIT #2
NOTE: CASE MUST
BE GROUNDED
B CN#996474, Changed Cond. Unit 8/25/15 CB
2 2
PAGE OF
1H63534
DRAWING #:
CR3
8/29/11
DATE:
CHECKED BY:
BY:
DATE:
DRAWING TITLE:
895151
PRODUCTION ORDER #:
CR3-FO-4-SC
FILE LOCATION:
PROJECT TITLE:
CRAIG BOOREY
DRAWN BY:
BLACK # 14
BUNDLE
G
GFCI
125-01-3178
YELLOW
WHITE # 14
CIRCUIT #2
PLUG NEMA 5-15P
125-01-0986
(OPTIONAL CIRCUIT #2)
#: DESCRIPTION:
REVISIONS:
LOADING
15.0L1
120 V
21
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/29/11
CR3
1H69652
CR3-FO-5-SC
CONDENSING UNIT
COPELAND®
M4FF-0056-1AA-041
1H28153
L
LIGHT SWITCH
TIPPETTE
125-01-0311
PRESSURE
SAFETY
225-01-0706B
CONDENSER FAN
F28T5-48"
125-03-1134
M
M
CONDENSING UNIT
RLA= 10.5A
LRA= 54.5A
MCC= 14.8A
N
L1
BALLAST 125-01-3267
FULHAM LH4-120-L
EVAP
FAN MOTOR
(2) 0477653
4W .12A @ 120VAC
LIGHT CIRCUIT= 0.52A 56W
WARMER
125-01-0767
50 WATTS
0.46AMP@120V
M
SWITCH
MOTOR ST ART
SQ "D"
125-01-0271
RELAY MARS 90341
COIL: ~110/120VAC
125-01-1343
6
5
3
2
4
1
BUNDLE
PURPLE
BUNDLE
BROWN
BUNDLE
ORANGE
BUNDLE
BLUE
BUNDLE
YELLOW
SAFETY
SWITCH
FLOAT SWITCH
PLUG NEMA 5-15P
G
BLACK # 14
WHITE # 14
DUPLEX
125-01-0096
~120 VAC - 60 Hz
BLK # 14
L1
N
MCA= 13.1A
MOP= 20A
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .65A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .65A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .58A
MOP= 15A
BLK # 14
WHT # 14
BUNDLE
PURPLE
~120 VAC - 60 Hz
L1
N
BLK # 14
WHT # 14
15A FUSE
125-01-8604
15A FUSE
HOLDER
125-01-8605
FUSE
15A
FISHEREVAPOWAY
DM10W-1D
1000W 8.33A @ ~ 120 VAC
125-01-0758
L1
N
NOTE:
WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
DANFOSS® CONTROLLER
AK-CC 210 115V # 084B8534
1H56892500
Danfoss
®
AK-CC-21 0
DEF.
COMP.
120 VAC
SENSOR EKC-202C
DANFOSS® # 084N0027
1H26193500
F28T5-48"
125-03-1134
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
20.1L1
120 V
LOADING
IGFP-CR3FO-1209
Wiring Diagrams (Cont'd)
22
Rev. 1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
JESSE RIOS
PAGE OF
1
1
6/9/09
B Evap pan changed per lab testing 7/7/09 JR
C Changed Contoller to Dan Foss AK-CC 210 12/29/11 CB
CR3
1H24193
CR3-FO-6-SC
621810
CONDENSING UNIT
COPELAND®
M4FF-0075-CAV-212
1H28155
L
LIGHT SWITCH
TIPPETTE
125-01-0311
PRESSURE
SAFETY
225-01-0706B
CONDENSER FAN
F35T5-60"
125-03-1135
M
M
CONDENSING UNIT
RLA= 6.8A
LRA= 33.7A
MCC= 9.7A
N
L1
BALLAST 125-01-3267
FULHAM LH4-120-L
EVAP
FAN MOTOR
(2) 0477653
4W .12A @ 120VAC
LIGHT CIRCUIT= 0.65A 70W
WARMER
125-01-0767
60 WATTS
0.5AMP@120V
M
SWITCH
MOTOR ST ART
SQ "D"
125-01-0271
RELAY MARS 90341
COIL: ~110/120VAC
125-01-1343
6
5
3
2
4
1
F35T5-60"
125-03-1135
BUNDLE
PURPLE
BUNDLE
BROWN
BUNDLE
ORANGE
BUNDLE
BLUE
BUNDLE
YELLOW
SAFETY
SWITCH
FLOAT SWITCH
PLUG NEMA 5-15P
G
BLACK # 14
WHITE # 14
DUPLEX
125-01-0096
~120 VAC - 60 Hz
BLK # 14
L1
N
MCA= 14.3A
MOP= 20A
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .65A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .81A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .63A
MOP= 15A
BLK # 14
WHT # 14
BUNDLE
PURPLE
~120 VAC - 60 Hz
L1
N
BLK # 14
WHT # 14
15A FUSE
125-01-8604
15A FUSE
HOLDER
125-01-8605
FUSE
15A
FISHEREVAPOWAY
DM15WW-3D
1500W 6.25A @ ~ 120 VAC
125-01-0765A
L1
N
NOTE:
WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
DANFOSS® CONTROLLER
AK-CC 210 115V # 084B8534
1H56892500
Danfoss®
AK-CC-21 0
DEF.
COMP.
120 VAC
SENSOR EKC-202C
DANFOSS® # 084N0027
1H26193500
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
14.4L1
240 V
LOADING
Wiring Diagrams (Cont'd)
23
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/29/11
CR3
1H69653
CR3-FO-8-SC
CONDENSING UNIT
COPELAND® 240V
FJAF-0100-CAV-020
1H35476
L
LIGHT SWITCH
TIPPETTE
125-01-0311
PRESSURE
SAFETY
225-01-0706B
CONDENSER FAN
F28T5-48"
125-03-1134
M
M
CONDENSING UNIT
RLA= 9.0A
LRA= 43.0A
MCC= 12.4A
N
L1
BALLAST 125-01-3267
FULHAM LH4-120-L
EVAP
FAN MOTOR
(2) 0477653
4W .12A @ 120VAC
LIGHT CIRCUIT= 0.78A 84W
WARMER
125-01-0767
80 WATTS
0.74AMP@120V
M
SWITCH
MOTOR ST ART
SQ "D"
125-01-0271
RELAY MARS 90341
COIL: ~110/120VAC
125-01-1343
6
5
3
2
4
1
BUNDLE
PURPLE
BUNDLE
BROWN
BUNDLE
ORANGE
BUNDLE
BLUE
BUNDLE
YELLOW
SAFETY
SWITCH
FLOAT SWITCH
PLUG NEMA 5-15P
G
BLACK # 14
WHITE # 14
DUPLEX
125-01-0096
~120 VAC - 60 Hz
BLK # 14
L1
N
MCA= 14.3A
MOP= 20A
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .65A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .9 7A
MOP= 15A
BLK # 14
WHT # 14
~120 VAC - 60 Hz
L1
N
MCA= .9 3A
MOP= 15A
BLK # 14
WHT # 14
BUNDLE
PURPLE
~120 VAC - 60 Hz
L1
N
BLK # 14
WHT # 14
15A FUSE
125-01-8604
15A FUSE
HOLDER
125-01-8605
FUSE
15A
FISHEREVAPOWAY
DM15WW-3D
1500W 6.25A @ ~ 240 VAC
125-01-0765A
L1
N
NOTE:
WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
DANFOSS® CONTROLLER
AK-CC 210 115V # 084B8534
1H56892500
Danfoss®
AK-CC-21 0
DEF.
COMP.
120 VAC
SENSOR EKC-202C
DANFOSS® # 084N0027
1H26193500
BALLAST 125-01-3267
FULHAM LH4-120-L
F21T5-36"
125-03-1133
F28T5-48"
125-03-1134
F21T5-36"
125-03-1133
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
17.0L1
240 V
LOADING
IGFP-CR3FO-1209
Wiring Diagrams (Cont'd)
24
Rev. 1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
JESSE RIOS
PAGE OF
1
1
3/27/07
A REMOVED DUPLEX RECEPTACLE 4/2/07 JR
B Removed ballast circuit fuses 11/21/08 JR
C Changed to LED lights, Changed Fan Motor 12/21/11 CB
CR3-FO-3-REM
W8700010
CR3-FO-3-REM
CIRCUIT #1
NOTE: CASE MUST
BE GROUNDED
0 . 5L 1
120 V
LOADING
~120 VAC - 60 Hz.
CIRCUIT #1
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SWITCH
TIPPETTE
125-01-0311
L1
N
G
M
BUNDLE
BROWN
BUNDLE
ORANGE
~120 VAC - 60 Hz.
LI N
WARMER
125-01-0767
TYCO
THERMAL
CONTROLS
10BTV1-CR
30 WATTS
.28AMP@120V
BUNDLE
PURPLE
LI N
~120 VAC - 60 Hz.
MCA= .14A
MOP= 15A
MCA= .15A
MOP= 15A
MCA= .35A
MOP= 15A
WHT # 14
BLK # 14
GREEN # 14
EVAP FAN MOTOR
0477653
0.12A 4W @ 120VAC
WHT # 14
BLK # 14
WHITE # 14
BLACK # 14
LIGHT CIRCUIT= .11A 12W
3500K 2' LED LIGHT
4441677
ADV DRIVER 0499399
LEDINTA-0024-41FO
3500K 2' LED LIGHT
4441677
OPTIONAL SHELF LIGHT
893405
Wiring Diagrams (Cont'd)
25
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DESCRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/21/11
CR3-FO-4-REM
1H69654
CR3-FO-4-R
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
0 . 7L 1
120 V
LOADING
~120 VAC - 60 Hz.
CIRCUIT #1
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SWITCH
TIPPETTE
125-01-0311
L1
N
G
M
BUNDLE
BROWN
BUNDLE
ORANGE
~120 VAC - 60 Hz.
LI N
WARMER
125-01-0767
TYCO
THERMAL
CONTROLS
10BTV1-CR
40 WATTS
.37AMP@120V
BUNDLE
PURPLE
LI N
~120 VAC - 60 Hz.
MCA= .21A
MOP= 15A
MCA= .15A
MOP= 15A
MCA= .46A
MOP= 15A
WHT # 14
BLK # 14
GREEN # 14
EVAP FAN MOTOR
0477653
0.12A 4W @ 120VAC
WHT # 14
BLK # 14
WHITE # 14
BLACK # 14
LIGHT CIRCUIT= .17A 18W
3500K 3' LED LIGHT
4441587
ADV DRIVER 0499399
LEDINTA-0024-41FO
3500K 3' LED LIGHT
4441587
OPTIONAL SHELF LIGHT
IGFP-CR3FO-1209
Wiring Diagrams (Cont'd)
26
Rev. 1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DESCRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/21/11
CR3-FO-5-REM
1H69655
CR3-FO-5-R
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
0 . 8L 1
120 V
LOADING
~120 VAC - 60 Hz.
CIRCUIT #1
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SWITCH
TIPPETTE
125-01-0311
L1
N
G
M
BUNDLE
BROWN
BUNDLE
ORANGE
~120 VAC - 60 Hz.
LI N
WARMER
125-01-0767
TYCO
THERMAL
CONTROLS
10BTV1-CR
50 WATTS
.46AMP@120V
BUNDLE
PURPLE
LI N
~120 VAC - 60 Hz.
MCA= .28A
MOP= 15A
MCA= .15A
MOP= 15A
MCA= .58A
MOP= 15A
WHT # 14
BLK # 14
GREEN # 14
EVAP FAN MOTOR
0477653
0.12A 4W @ 120VAC
WHT # 14
BLK # 14
WHITE # 14
BLACK # 14
LIGHT CIRCUIT= .22A 24W
3500K 4' LED LIGHT
4441591
ADV DRIVER 0499399
LEDINTA-0024-41FO
OPTIONAL SHELF LIGHT
3500K 4' LED LIGHT
4441591
Wiring Diagrams (Cont'd)
27
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DESCRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/21/11
CR3-FO-6-REM
1H69656
CR3-FO-6-R
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
1 . 2L 1
120 V
LOADING
~120 VAC - 60 Hz.
CIRCUIT #1
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SWITCH
TIPPETTE
125-01-0311
L1
N
G
M
BUNDLE
BROWN
BUNDLE
ORANGE
~120 VAC - 60 Hz.
LI N
WARMER
125-01-0767
TYCO
THERMAL
CONTROLS
10BTV1-CR
60 WATTS
.56AMP@120V
BUNDLE
PURPLE
LI N
~120 VAC - 60 Hz.
MCA= .35A
MOP= 15A
MCA= .30A
MOP= 15A
MCA= .69A
MOP= 15A
WHT # 14
BLK # 14
GREEN # 14
EVAP FAN MOTOR
(2) 0477653
0.12A 4W @ 120VAC
WHT # 14
BLK # 14
WHITE # 14
BLACK # 14
LIGHT CIRCUIT= .28A 30W
3500K 5' LED LIGHT
4441681
ADV DRIVER 0499399
LEDINTA-0024-41FO
OPTIONAL SHELF LIGHT
M
IGFP-CR3FO-1209
Wiring Diagrams (Cont'd)
28
Rev. 1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DESCRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
CRAIG BOOREY
PAGE OF
1
1
12/21/11
CR3-FO-8-REM
1H69657
CR3-FO-8-R
CIRCUIT #1
NOTE:
CASE MUST
BE GROUNDED
1 . 3L 1
120 V
LOADING
~120 VAC - 60 Hz.
CIRCUIT #1
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SWITCH
TIPPETTE
125-01-0311
L1
N
G
M
BUNDLE
BROWN
BUNDLE
ORANGE
~120 VAC - 60 Hz.
LI N
WARMER
125-01-0767
TYCO
THERMAL
CONTROLS
10BTV1-CR
80 WATTS
.74AMP@120V
BUNDLE
PURPLE
LI N
~120 VAC - 60 Hz.
MCA= .35A
MOP= 15A
MCA= .30A
MOP= 15A
MCA= .69A
MOP= 15A
WHT # 14
BLK # 14
GREEN # 14
EVAP FAN MOTOR
(2) 0477653
0.12A 4W @ 120VAC
WHT # 14
BLK # 14
WHITE # 14
BLACK # 14
LIGHT CIRCUIT= .33A 36W
3500K 3' LED LIGHT
4441587
ADV DRIVER 0499399
LEDINTA-0024-41FO
OPTIONAL SHELF LIGHT
M
3500K 3' LED LIGHT
4441587
3500K 3' LED LIGHT
4441587
3500K 3' LED LIGHT
4441587
Wiring Diagrams (Cont'd)
29
IGFP-CR3FO-1209
DATE:
PROJECT TITLE:
DRAWING #:
DRAWN BY:
PRODUCTION ORDER #:
DRAWING TITLE:
DATE:
Hussmann Corporation, Int'l.
13770 Ramona Avenue
Chino, CA. 91710
(909)-590-4910 Lic.#: 644406
REVISIONS:
#: DES CRIPTION:
CHECKED BY:
BY:
FILE LOCATION:
DENNY QUAN
PAGE OF
1
1
D Chgd Omnistat controller to AK-CC 210, Chgd Relay 10/6/11 CB
E Changed compressor 10/27/11 CB
F Changed Fan Motor 12/29/11 CB
04/21/06
CR3FO-3-SC
W0180083
R3FO-3-S PANDA
910893
NOTE: CASE MUST
BE GROUNDED
OPTIONAL CIRCUIT #2
15.0L1
120 V
LOADING
~120 VAC - 50/60 Hz.
CIRCUIT #1
CONDENSING UNITS - COPELAND®
M4FH-0050-CAA-212
225-03-0081
RJ-45 NETWORK JACK
125-01-0200
125-01-0203
125-01-0204
L
LIGHT SW ITCH
TIPPETTE
125-01-0311
PRESSURE
SAFETY
L1
N
G
F14T5-36"
125-03-1126
WARMER
125-01-0767
RAYCHEM
10BUT-CR-10W
30 WATTS
0.26AMP@115V
RELAY
DPDT MARS 90341
125-01-1343
POWER CORD
15 AMP
125-01-0986
~120V - 15A
PLUG NEMA 5-15P
BGW
DUPLEX
125-01-3178
CIRCUIT #2
L1
N
M
CONDENSING UNIT
RLA= 9.16A 934W
MCC=12.8A
LRA= 33.6A
C
R
BLK # 14
WHT # 14
GRN # 14
EVAP
FAN MOTOR
0477653
4W .12A @
120VAC
BALLAST 125-01-3266
FULHAM LH3-120-L
NOTE: WIRES AT
CONTROL
INPUTS/OUTPUTS
14GA MAX
DEF.
COMP.
120 VAC
F14T5-36"
125-03-1126
OPTIONAL
Wiring Diagrams
Appendices
Appendix A. - Temperature Guidelines
The refrigerators should be operated according to the manufacturer’s published engineering specifications for entering air temperatures for specific equipment applications. Table 1 shows the typical temperature of the air entering the food zone one hour before the start of defrost and one hour after defrost for various categories of refrigerators. Refer to Appendix C for Field Evaluation Guidelines.
Type of Refrigerator
I. OPEN DISPLAY A. Non frozen:
1) Meat 28°F
2) Dairy/Deli 32°F
3) Produce a. Processed 36°F b. Unprocessed 45°F B. Frozen 0°F C. Ice Cream -5°F II. CLOSED DISPLAY A. Non frozen:
1) Meat 34°F
2) Dairy/Deli 34°F
3) Produce a. Processed 36°F b. Unprocessed 45°F B. Frozen 0°F C. Ice Cream -5°F
Table 1
Typical Entering Air Temperature
Single Deck Multi Deck Service Case Reach-In
I. Open Display Styles II. Closed Display Styles
Appendix B. - Application Recommendations
1.0 Temperature performance is critical for controlling bacteria growth. Therefore, the following recommendations are included in the standard.
They are based on conrmed eld experience
over many years.
1.1 The installer is responsible for following the installation instructions and recommendations provided by Hussmann for the installation
of each individual type refrigerator.
1.2
Refrigeration piping should be sized according to the equipment manufacturer’s recommendations and installed in accordance with normal
30
Rev. 1209
Appendices (Cont'd)
refrigeration practices. Refrigeration piping should be insulated according to Hussmann’s recommendations.
1.3 A clogged waste outlet blocks refrigeration. The installer is responsible for the proper installation of the system which dispenses condensate waste through an air gap into the building indirect waste system.
1.4 The installer should perform a complete start-up evaluation prior to the loading of food into the refrigerator, which includes such items as:
a) Initial temperature performance, Coils should
be properly fed with a refrigerant according to manufacturer’s recommendations.
b) Observation of outside inuences such
as drafts, radiant heating from the ceiling
and from lamps. Such inuence should be
properly corrected or compensated for.
c) At the same time, checks should be made of
the store dry-bulb and wet-bulb temperatures to ascertain that they are within the limits prescribed by Hussmann.
d) Complete start-up procedures should include
checking through a defrost to make certain of its adequate frequency and length without substantially exceeding the actual needs. This should include checking the electrical or refrigerant circuits to make sure that defrosts are correctly programmed for all the refrigerators connected to each refrigeration system.
e) Recording instruments should be used to
check performance.
Appendix C. - Field Recommendations
Recommendations for eld evaluating the
performance of retail food refrigerators and hot cases
1.0 The most consistent indicator of display refrigerator performance is temperature of the air entering the product zone (see Appendix A). In practical use, the precise determination of return
air temperature is extremely difcult. Readings of
return air temperatures will be variable and results will be inconsistent. The product temperature alone is not an indicator of refrigerator performance.
NOTE: Public Health will use the temperature of the product in
determining if the refrigerator will be allowed to display potentially hazardous food. For the purpose of this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food
will be the rst indication that an evaluation should
be performed. It is expected that all refrigerators will keep food at the FDA Food Code 1993 temperature for potentially hazardous food.
1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determine whether a display refrigerator is working as intended:
a) INSTRUMENT - A stainless steel stem-type
thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F. The thermometer should be checked for proper calibration. (It should read 32°F when the stem is immersed in an ice water bath).
b) LOCATION - The probe or sensing element
of the thermometer should be located in
the airstream where the air rst enters the
display or storage area, and not more than 1 inch away from the surface and in the center of the discharge opening.
c) READING - It should rst be determined
that the refrigerator is refrigerating and has operated at least one hour since the end of the last defrost period. The thermometer reading should be made only after it has been allowed to stabilize, i.e., maintain a constant reading.
d) OTHER OBSERVATIONS - Other
observations should be made which may indicate operating problems, such as unsatisfactory product, feel/appearance.
e) CONCLUSIONS - In the absence of any
apparent undesirable conditions, the refrigerator should be judged to be operating properly. If it is determined that such condition is undesirable, i.e., the product is above proper temperature, checks should be made for the following:
1. Has the refrigerator been loaded with warm product?
2. Is the product loaded beyond the “Safe Load Line” markers?
3. Are the return air ducts blocked?
4. Are the entering air ducts blocked?
5.
Is a dumped display causing turbulent air
ow and mixing with room air?
6. Are spotlights or other high intensity lighting directed onto the product?
7. Are there unusual draft conditions (from heating/air-conditioning ducts, open
31
Appendices (Cont'd)
IGFP-CR3FO-1209
doors, etc.)?
8. Is there exposure to direct sunlight?
9. Are display signs blocking or diverting
airow?
10. Are the coils of the refrigerator iced up?
11. Is the store ambient over 75°F, 55% RH as set forth in ASHRAE Standard 72 and ASHRAE Standard 117?
12. Are the shelf positions, number, and size other than recommended by Hussmann?
13. Is there an improper application or control system?
14. Is the evaporator fan motor/blade inoperative?
15. Is the defrost time excessive?
16. Is the defrost termination, thermostat (if used) set too high?
17. Are the refrigerant controls incorrectly adjusted?
18. Is the air entering the condenser above
design conditions? Are the condenser ns
clear of dirt, dust, etc.?
19. Is there a shortage of refrigerant?
20. Has the equipment been modied
to use replacements for CFC-12, CFC-502 or other refrigerant? If so,
have the modications been made in
accordance with the recommendations of the equipment manufacturer? Is the
refrigerator charged with the proper refrigerant and lubricant? Does the system use the recommended compressor?
Appendix D. - Recommendations to User
1.0 Hussmann Corporation provides instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of low temperature equipment within the compartment and the cooling coil area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations.
For further technical information, please log on to http://www.hussmann.com/products/CR3FO.htm
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Rev. 1209
Service Record
Last service date: By:
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/Chino
Additional copies of this publication may be obtained by contacting: Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229
The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference.
MODEL:
SERIAL NUMBER:
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