Hussmann ASCS-L Specifications
9
Specialty Products
ASC-L/ASCS-L
CROSS SECTION ASC-L
40427
These merchandisers are manufactu red t o meet ANSI/N ational Sanitat i on
Foundation Standard #7 requirements.
We reserve the right to change or revise specifications and
product design in connection with any feature of our
products. Such changes do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for equipment previously sold or shipped.
Engineering
ETL Listed
ETL Sanitation
40427
1 of 9
ASC-L/ASCS-L
Technical Data Sheet
Rev C
REFRIGERATION DATA
Note: This data is based on store temperature and
humidity that does not exceed 75F and 55% R.H.
Discharge Air (F) -10
Evaporator (F) -20
Discharge Air (F) -20
Evaporator (F) -30
ASC-L 4’ Frozen Pasta (Electric Defrost)
Discharge Air (F) 5
Evaporator (F) 0
Note: Not recommended to control temp by regulating
coil temp allow t-stat to cycle and control temp.
Btu/hr/ft*
Parallel 650
Conventional 748
Parallel 800
Conventional 920
ASC-L 4’ Frozen Pasta (Electric Defrost)
Parallel 550
Conventional 633
*For all refrigeration equipment other than Hussmann,
use conventional Btu values.
Frozen Food
Ice Cream
Frozen Food
Ice Cream
9
CROSS SECTION ASCS-L
Engineering
Specialty Products
ASC-L/ASCS-L
2 of 9
ASC-L/ASCS-L
Technical Data Sheet
Rev C
DEFROST DATA
Electric Defrost Option
Frequency Hrs 24
OFFTIME
Temp Term °F 54
Failsafe Minutes 60
Kool-Gas™ Defrost Option
Frequency Hrs 24
OFFTIME
Temp Term °F 54
Failsafe Minutes 20
Merchandiser Drip Pipe (in.) 1 ½*
Merchandiser Liquid Line (in.) 3/8*
Merchandiser Suction Line (in.) 5/8*
Estimated Charge (lb)
*Dependent on case length and refrigerant type.
GPM PSI
NA NA
NA NA
NA NA
PHYSICAL DATA
4ft 1.7
6ft 2.5
8ft 3.5
10ft 4.2
12ft 5.0
GLYCOL REQUIREMENTS
9
Specialty Products
ASC-L/ASCS-L
Engineering
PLAN VIEW 4’ ASC-L
ASC-L/ASCS-L
Technical Data Sheet
Rev C
PLAN VIEW 4’ ASCS-L
Engineering
3 of 9
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