Husqvarna QN4039A User Manual

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QN 4039

MICROWAVE OVEN

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Before using your microwave oven

Safety Instructions 5 Utensil & food safety 6 Suitability of cookware 7

Installation 8 Built-in model 8 Electrical connections 8 Built-in kit 9

Description of the microwave oven and accessories

The microwave oven 15 Accessories 15 Control panel 16

Before using your microwave oven for the first time

Cleaning 17 Setting the clock 17

How to operate your microwave oven

Microwave cooking 18 Microwave setting guide 18 Automatic programmes 19 Auto Defrost 19 Automatic cooking programmes 20 Microwave hints 21 Quick Start 22 Child Lock 22 Minute timer with alarm 22

Charts

Defrosting 24 Cooking vegetables 25 Cooking fish 25

Care and cleaning

Cleaning the accessories (turntable, support) 26 Cleaning the interior 26 Cleaning the exterior 26

If the microwave does not function 27 Service and spare parts 28 Technical data 28

Guarantee conditions

Standard guarantee conditions 29 European Guarantee 29

Contents

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Congratulations on the purchase

of your new microwave oven

Thank you for having chosen an Husqvarna product.

We are convinced that you will find your new microwave oven

very useful and that it will be of great help to you.

As with all new kitchen appliances, it will take some time

to learn all the new functions and features,

but with time, this oven will become indispensable to you.

In order that you can get the best from your new Husqvarna

microwave oven, the following instructions have been prepared.

Please make sure you read them carefully. It is important

that this instruction book is retained with the appliance

for future reference. Should the appliance be sold or transferred

to another owner, or if you move house and leave the appliance,

always ensure that the book is supplied with the appliance.

Microwave cooking provides true innovation for the culinary arts. Combining rapidity and ease of use, it enhances flavours and aromas all the while keeping the appearance and nutritive qualities intact.

Your microwave oven will complement your other kitchen appliances. It cooks, reheats and defrosts quick as a wink, affording you considerable time and energy savings.

The microwaves used for cooking are electromagnetic waves. They exist in our environment as do radioelectric waves, light, and infrared rays.They are reflected by metals.They pass through all other materials. They are absorbed by water, sugar and fat molecules.

When food is exposed to microwaves there follows a vibration of the molecules, which in turn produces heat.

The depth of penetration of the waves into food is about 2.5 cm. If the food is thicker the centre is cooked by normal conduction of heat.

It is worth noting that the microwaves produce a simple heat reaction inside food and are not at all harmful to your health.

Due to the nature of microwave cooking, foods rich in water, sugar or fat require less cooktime and yield the best results.

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Safety instructions

• Your appliance is designed exclusively for the domestic purposes of defrosting, heating or cooking foods. The manufacturer bears no responsibility in the case of improper usage.

• The appliance should only be operated with the turntable and turntable support inserted.

• Only suitable microwave ovenware should be used.

•

Do not leave the appliance unattended when warming or cooking food in disposable containers made of plastic, paper, or other flammable materials, due to fire hazard.

• If smoke is observed, turn the oven off, disconnect the power supply and keep the oven door closed to extinguish any flames. Contact your local HUSQV ARNA Service Force Centre. Never use the microwave oven if it is no longer functioning properly.

• This appliance complies with all relevant safety instructions. In order to maintain the safety of the appliance, repairs should only be carried out by a HUSQVARNA Service Force Centre. WARNING: it is dangerous for anyone other than qualified personnel to make any repairs requiring removal of the cover providing protection from exposure to microwave energy. In the case of any defect or breakdown, please therefore contact your local HUSQVARNA approved retailer or the HUSQVARNA Service Force Centre.

• WARNING: Should the door seals and / or door seal surfaces be damaged,

the appliance should not be operated until it has been repaired by the HUSQVARNA Service Force Centre.

• Damaged appliance parts can only be replaced by exactly the same make of parts. Special tools are required for this operation.

• Never tamper with the lock mechanism of your microwave oven; you could cause damage requiring repair by an authorised technician.

• WARNING: This appliance is designed to be operated by adults. Do not allow children to use the microwave oven without supervision unless they have been thoroughly instructed in the proper use and the dangers of improper operation.

• In order to evacuate moisture, your appliance is fitted with a delayed ventilation function. Depending on the applied cooking mode (solo / grill / combination), the oven ventilation will continue to operate after the cooking end.

• Never jam anything between the door and the door frame.

• Always keep the door seals and their surfaces clean.

• Do not keep any flammable items in the microwave. They could ignite when the unit is switched on.

• Switch the appliance on only when the food has been placed inside the cooking space, as it could overload if there is no food present.

General

For trouble free and safe operation

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Utensil & food safety

• During delayed boiling, the boiling tem-

perature is attained without the typical steam bubbles rising. When the container is shaken, even gently, the liquid may then suddenly vigorously boil over or spurt - with the risk of scalding the user. To prevent liquids from boiling over and possible burns, whenever heating liquid, please place a teaspoon in the container and wait 20 seconds before removing the containers from the appliance or adding anything to the liquid, to avoid sudden spurting of the liquid.

• WARNING : Be sure to remove the cap or lid before cooking foods or heating liquids in a sealed bottle or container, which could otherwise explode.

• Make sure that a minimum temperature of 70°C is attained for the cooking / heating of food. Never use a mercury or liquid thermometer for measuring the temperature of the food.

• Baby food in jars or bottles should always be heated without a lid or top, and well stirred or shaken after heating, to ensure uniform distribution of the heat. Always check the temperature

before feeding to your child in order to avoid scalding.

• The hot food in a microwave oven will

heat up the ovenware. For this reason always use oven gloves for handling hot dishes.

• Never cook your food for too long or at too high a power setting. Some areas of the food can dry out or even ignite.

• To protect the appliance against corrosion from moisture (condensation) in the cavity or on the door, wipe these areas dry after each use.

• Do not use porcelain or ceramic crockery, or porous earthenware (e.g. on the handles or unglazed bases) in your microwave as these types of dishes can absorb moisture from the food as it is cooking. This can cause vapour pressure to build up which could shatter the dish.

• Food with «skin» or «peel», such as potatoes, tomatoes, sausages, and the like, should be pierced with a fork so that any steam present can escape and the food will not burst.

Do not use your microwave oven for the following :

• The heating or cooking of boiled, coddled

eggs or fried eggs by microwave is prohibited. They can burst and cause serious burns or irreparable damage to your oven.

• to heat large quantities of cooking oil (fondue or deep frying) and drinks containing a high percentage of alcohol

- there is danger of spontaneous

combustion!

• to heat unopened cans, bottles, etc.

• to dry animals, textiles or paper.

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Place the cookware in the microwave along with a glass half full of water. Heat on maxixmum power level for one minute. If the cookware feels hot, you should not

use it. If it is just slightly warm, you can use it for reheating but not for cooking. If the dish is room temperature, it is suitable for microwave cooking.

Suitability of cookware

X suitable - non suitable

excluding silver, gold, platinum or metal decoration

does not include glaze containing metal

Ovenware material Suitability

Ovenproof glass and ceramic dishes (without any metal parts, e.g. Pyrex, X oven-to-tableware, pie dish)

Non ovenproof glass and porcelain X (e.g. table crockery

Glass ceramic and vitroceramic made of fire/frostproof material X (e.g. Arcoflam)

Ovenproof earthenware

Plastic, heat-resistant up to 200°C X

Paper, cardboard X

Cling film X

Metal roasting pans, e.g. enamel

or cast-iron dishes

Black-lacquered or silicone coated baking tins

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Inst allation

• When you unpack the oven, check that the product is free from damage. Damage or any missing parts must be reported immediately to the retailer. The oven, parts of the oven or the accessories may be wrapped by a protection foil. If so, you must remove this foil before using the oven. Do not leave packing material so that small children can play with it. This can be hazardous.

• Do not use your appliance immediately (wait approx. 1-2 hours) after transfer from a cold place to a warm place as condensation may cause a malfunction.

• This oven can be used as a free standing oven or built-in using the kit available with the oven. To install the oven in a kitchen cabinet follow the instructions supplied with the building-in kit. The oven should be in-stalled on a flat, level surface at least 85 cm above floor level. The surface must be strong enough to safely bear the weight of the oven, and the contents. To avoid the possibility of causing vibration or noise, the oven must be in a stable position.

• Be sure to install the oven away from heat and water sources.

• Do not block air vents on the top and the sides of the cabinet nor place any articles on the top of the oven. A gap all around the oven is necessary : 20 cm above the oven and any objects, 5 cm on the sides and 10 cm behind the oven. If air vents are blocked during operation, the oven may overheat, and this may lead to malfunctioning.

• This oven does conform to EEC requirements* of radio interference suppression, but some interference may occur if it is placed too close to a radio or TV, so keep them as far apart as possible.

• To install the appliance in a kitchen cabinet, use the appropriate mounting frame, kit number EBR/BF 624 for model QN

4039. When building into a high cabinet, you may use the liftdoor. Note the relevant information for installation and connection given in the operating instructions.

Attention ! Never operate the microwave

oven with the lift door closed. Such operation would damage your appliance and invalidate the guarantee.

Electical connections

• The oven is delivered with the power cord and a plug for 220-240 V, 50Hz, earthed socket outlet.

• Earth protection minimizes the risks should a short-circuit occur. Check to ensure the voltage of the oven matches the supply . N.B. If the oven is connected to the socket via an extension cord, make sure the cord is earthed.

This appliance must not be used on a nonearth protected power supply. Contact an electrician if you are uncertain regarding electrical connection of the oven or provision of earth protection of the supply.

• Microwave power output : 900W

• This appliance complies with E.E.C. directive No. 87/308 of 2.6.87 relative to radio interference suppression.

Built-in model

5 cm

20 cm

10 cm

5 cm

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Built in kit

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Description of the microwave oven

Turntable and turntable support

The turntable and turntable support should be installed as shown in the diagram. Take care to ensure the turntable support is properly in place. The turntable may turn clockwise or counterclockwise during operation. Do not rotate the turntable manually, as you could damage the drive system.

Accessories

1 Cooking compartment 2 Viewing window 3 Oven door 4 Door catch

5 Safety interlock system 6 Control panel 7 Door open button 8 Drive shaft for turntable

0 0 : 0 0

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Description of the microwave oven

Control panel

1 Display window – showing time of day,

function, cooking time and weight.

2 Multifunction button to set the time of day

and display the selected microwave power level, etc.

3 Power knob with signal light to select

microwave power level.

4. Timer/weight knob – to select cooking time or weight when using automatic programmes.

5 Button for switching the turntable off,

with signal light.

6 Button for opening door

7 Auto button for automatic cook programmes

or Auto Defrost programmes by weight.

8 Clear/Stop – to cancel or interrupt a

cooking programme.

9 Start button – to start the selected program-

me and to switch on QUICK start.

0 0 : 0 0

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Before using your microwave

oven for the first time

The Timer knob can be turned clockwise (to increase) or counterclockwise (to decrease). The time of day can be changed at any time by pressing the multifunction button and simultaneously turning the Timer knob.

Cleaning

Wipe over the front of the oven with a damp cloth. Do not use abrasive cleaning agents (these can damage the surface). For stainless steel fronts, use a suitable stainless steel cleaning agent that leaves a protective film against fingerprints. Before you first use the appliance, remove all the accessories (including the turntable and turntable support) from the cooking compartment. Wash the accessories in warm water and washing up liquid. Wipe the cooking space with a soft, damp cloth.

Plug the appliance into the mains. The display starts to flash “

0000::0000

”. The dots between the digits will flash rapidly.

Example:

1122:: 1155

Press the multifunction button. The dots between the digits flash faster. While keeping the multifunction button pressed, set the time of day with the Timer knob. Release the button as soon as the time is displayed. The dots betweeen the digits flash slowly. The appliance is now ready for use.

Setting the clock

12:15

00:00

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Example: 1 min 15 s at 700 W

Microwave cooking

01:14

01:15

700

Microwave setting guide

900W – heating liquids 700W – to start roasting, stewing, etc.

– cooking vegetables – cooking dishes

600W – defrosting and heating of deep frozen ready made meals 500W – heating refrigerated ready made meals

– finish cooking casseroles

– cooking egg based dishes 450W – finish cooking casseroles 350W – cooking of delicate dishes 250W – heating baby food in glass jar

– soaking rice

– heating delicate dishes

– melting of gelatin 150W – defrosting meat, fish and bread

80W – defrosting cheese, cream and butter

– defrosting cakes with cream or butter icing

– to let dough rise

– warming cold dishes, drinks, softening butter

Cooking time can be set as follows: from 0 to 2 min in 5 second steps

from 2 to 5 min in 10 second steps from 5 to 10 min in 20 second steps from 10 to 20 min in 30 second steps starting from 20 min in 1-min steps

Maximum programme length is 60 minutes. Metal items must be kept at least 2 cm from the oven sides and the oven door.

3. Press the Start-button. The selected time starts to count down.

1. Set the required microwave power by turning the Power knob. The signal light comes on. The time of day disappears from the display and the selected

microwave power appears. turn to the left = lower power

turn to the right = higher power

2. Set the required cooking timer by turning the Timer

knob. The chosen time appears in the display.

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Automatic programmes

Programmes for defrosting and cooking are available. After having selected the programme, merely enter the weight of the dish, the rest of the programming is done

automatically. The following gives you an overview of what food can be defrosted, cooked or combination cooked with which programme.

Auto defrost

Programme Food category Example Weight

from - up to

Poultry

Poultry (whole or parts) 100 - 2000 g

Fish (whole or fillets) 100 - 2000 g

Meat Porc roast, goulash 100 - 1000 g

Delicate cakes, Cream pie 100 - 1000 g pastries

Cover legs and wings with aluminium foil before defrosting.

Unpack the frozen dish, place inside a larger one to hold the liquid from defrosting. Follow our recommended standing time (general rule: standing time = defrosting time). A triple beep will sound halfway through defrost time. Turn or mix dish and, if possible, break up into pieces.

Example: To defrost a 1 kg chicken

1. Press the button for Automatic defrost until

appears

in the display.

2. Use the Timer/weight knob to set the weight.

3. Press the Start button. The display shows the defrost time.

4. If you want to modify the settings, press the Clear button

and start again.

1000

24:48

J 1

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Automatic cooking programmes

Program Food categories Examples Weight

CC 11

Fresh vegetables I Brussels sprouts, cabagge, carrots, 100–1000 g

celeriac

CC 22

Fresh vegetables II Corgettes, leeks, potatoes, spinach,

fennel, cauliflower, broccoli 100–1000 g

CC 33

Frozen vegetables Carrots, cauliflower, corgettes, leeks,

Brussels sprouts, spinach, broccoli 100–1000 g

Cook covered, in a heat-resistant glass dish, whenever possible. A triple beep rings halfway through cook time. If cooking over 500 g of vegetables, stir once or twice.

Please add water in the following amounts: – for fresh vegetables (I + II): 100 – 500 g: 3 – 6 tbsp

500 – 1000 g: 9 – 12 tbsp

– for frozen vegetables: 100 – 500 g: 3 – 9 tbsp

500 – 1000 g: 9 – 15 tbsp

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Microwave hints

• Always keep the oven clean – avoid spill-overs and do not forget to clean under the glass tray and the inside of the door.

• Preferably use round or oval casseroles with a lid when cooking in your microwave oven.

• Do not use metal or metal decorated casserole dishes. Certain plastic materials can melt and be warped by hot food.

• Cover the food when cooking. Use a glass lid, a plate or grease-proof paper.

• Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.

• If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave. Remove metal clips and wire ties.

• Smaller pieces of aluminium foil can be used to cover parts that easily overcook such as chicken legs.

• Food with peel or skin should be pierced with a fork – e.g. potatoes and sausages. Do not boil eggs in the microwave oven as they can explode.

• Put large, thick pieces close to the edge of the casserole and try to cut the food into even-sized pieces. Always place the food in the centre of the oven.

• The food will be more evenly cooked if you stir or turn it regularly.

• Always set a shorter cooking time than indicated in your recipe to avoid overcooking. The larger the amount of food the longer it takes.

• Use little or no water for vegetables.

• Use less salt and spices than with traditional cooking methods.

• Season at the end of the programme.

• Allow a few minutes ‘standing time’ after the oven has switched off to ensure complete and even cooking results.

• Always ensure food is piping hot throughout before serving.

• Use gloves when taking dishes and food from the oven.

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How to set

The Quick Start function provides full microwave power from 30 seconds up to

2 minutes and 30 seconds, in 30 second intervals.

Quick start

Childlock

Example: heating a cup of water (1 min 30 s)

1. Press the Start/Quick button three times. The time

appears in the display and the programme begins.

01:30

2. You may increase the time by 30 second intervals while the programme is running up to a limit of 2 minutes and 30 seconds by pressing the Start/Quick button.

This oven is equipped with a Child Lock Safety feature to prevent accidental operation by children.

How to set:

First press the Clear button 5 times, then press the Start button. The display shows

LL OO CC

. The safety lock prevents the oven from operating. There will be no effect if you turn either knob or any button.

How to cancel:

Press the Clear button 5 times, then press the Start button. Abeep will sound then. The time of the day will appear in the display again and the appliance will function as normal.

How to set:

1. Select the microwave power "00" using the Power

knob (all the way to the left).

2. Set the required time with the Timer knob. The time of day disappears from the display and the selected length of time appears.

3. Press the Start button. The pre-set time will start to count down. An audible signal will sound when the timer has finished counting down.

Minute timer with alarm

The minute timer with alarm can also be used as a general purpose reminder. The timer works without selecting a cooking function.

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Charts

Defrosting

Description Weight Power Duration Standing Remarks/Hints

(g) (Watt) (min) time (min)

Meat

Whole meat 500 150 10–15 10–15 Turn once. Cover fatty

parts with aluminium

foil midway through. Steak 200 150 4–6 5–10 Turn once. Mixed chopped meat 500 150 9–14 5-10 Remove defrosted

chopped meat midway

through programme.

Poultry

Chicken 1000 150 20–30 15–30 Turn once. Cover legs

and wings with alumi-

nium foil midway

through programme. Duck 1500– 150 35–45 40–60 As for chicken.

2000 150 50–60 40–60

Fish

Whole fish 500 150 10–15 15–20 Turn once. Cover fins

with aluminium foil. Shrimps/Crab 250 150 6–8 15–20 Stir thoroughly after half

the defrosting time.

Dairy produce

Cottage cheese 500 150 15–20 15–20 Remove any aluminium

foil wrapping. Divide

and stir frozen pieces

from time to time. Butter 250 150 2–3 15–20 Remove any aluminium

foil wrapping. Cheese 250 150 2–4 20-30 Turn once. Cream 200 ml 150 6–8 15–20 Remove any aluminium

foil wrapping. Stir frozen

pieces from time to time.

Fruit

Strawberries 500 150 7-9 10–15 Defrost in a covered

container, turn once Cherries 250 150 5–7 5–10 As for strawberries. Black currants 250 150 5–7 10–15 As for strawberries. Red currants 250 150 4–6 5–10 As for strawberries.

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Description Weight Power Duration

Standing Remarks/Hints

(g) (Watt) (min)

time (min)

Bread

Rolls (50 g) 4 units 150 1–3 3–5 Set on a paper towel,

turn once. Whole meal, 1 slice 150 15s–30s 3–5 Defrost in a covered mixed, rye (60–80 g) container. Loaf 500 150 6–8 15–20 Cover cutting surface.

Pastry

Dry cakes e.g. cakes with short crust pastry 300 80 2–3 5–10 Set on a paper towel,

cover.

Fruit flans baked on a baking sheet 400–450 80 4–8 10–20 As for dry cakes. 1 slice cheese cake 400 80 4–8 10–20 As for dry cakes. 1 slice covered apple tart 400 80 3–5 10–20 As for dry cakes. Cream and buttercream layer cakes 300–400 80 2–4 10–20 Begin defrosting of

cakes in the appliance,

then remove.

Melting food

Chocolate/toppings 100 700 2–3 Break up into pieces,

stir from time to time. Butter 50 900 15s-45s To warm set time for

30 s longer.

Heating of refrigerated food and drink

1 jar baby food 125–250 450 30s–50s 2–3 Heat jar without lid.

Stir. after warming.

Check temperature. 1 ready meal on a plate 350–400 900 2–3 2–3 Heat in a covered con-

tainer. Place gravy

alongside in a cup. 1 portion of meat 150 900 45s–1 2–3 All meat, except brea-

ded meat, should be

heated in a covered

container. 1 portion vegetables, 200 900 1–1min30 2–3 Heat in covered contaipotatoes or rice ner, stir once. 1 cup soup 200 ml 900 1min20–2 2–3 Heat clear soup un-

covered, cover thick

soups. Stir.

Drinks

Milk or baby food 200 ml 900 35–45 2–3 Remove any lids. Stir.

Check temperature ! Boil 1 cup water 180 ml 900 1min30–2 2–3 Stir instant coffee or

tea when the water

has stopped boiling.

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1 cup milk 200 ml 900 1min50–2 2–3 Heat milk till it is just hot

enough to drink. Stir.

1 cup coffee (reheat) 200 ml 900 45–55 2–3 Stir. Check temperature !

Defrosting and heating of frozen convenience foods

1 portion meat 150 700 2–4 2–3 Heat in a covered conwith gravy tainer. Stir now and again. 1 portion meat with 350–450 700 7–14 2–3 As for meat with gravy. vegetables, garnish

Description Weight Power Duration

Standing Remarks/Hints

(g) (Watt) (min)

time (min)

Fish fillets 500 500 1–3 6–8 Cook covered, turn

halfway through

cooktime.

Whole fish 800 1) 900 3–5 3 Cook during cooking.

500 2) 450 9–11 3 Cook flat parts with

aluminium foil.

The times stated here are for guidance only.

Description Weight Liquid Power Duration Standing Remarks/Hints

(g) added (Watt) (min) time (min)

Meat

Cauliflower 500 1/8 l 900 8–10 2 Dot with butter. Frozen broccoli 300 1/8 l 900 7–9 2 Stalks facing outwards. Mushrooms 250 none 900 4–6 2 Cut into slices. Frozen peas and carrots 300 ½ cup 900 7–9 2 Carrots 250 2-3 tsp. 900 6–8 2 Cut into cubes or slices. Potatoes 250 2-3 tsp. 900 4–6 2 Peel and quarter. Red/green peppers 250 none 900 4–6 2 Cut into cubes or slices. Leeks 250 ½ cup 900 4–6 2 Cut into rings or pieces. Frozen Brussels sprouts 300 ½ cup 900 7–9 2

Cooking vegetables

Cook all vegetables in a covered container.

Cooking fish

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Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be made by an authorised service engineer.

Be sure the oven is off or the unit

is unplugged before cleaning. Do not clean your microwave oven with a vapor cleaner.

The oven must always be clean. Failure to clean the appliance regularly may damage its surfaces, reduce durability and lead to hazardous operation. Residue of food from spill-overs or spatters that is allowed to remain on the oven walls, door seal and door surface will absorb microwave energy causing it to burn on. This could reduce the efficiency of the oven, and possibly damage the oven interior.

(turnable and support)

Clean them with mild detergent after removing them from the cavity. The turntable support should be carefully handled.

The inside of the oven and turn-

table get very hot, so do not

touch them immediately after

use.

Use mild, liquid detergent, warm water and a soft, clean cloth to remove soilage. NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.

To loosen difficult soilage, boil a cup of water in the microwave oven for 2 or 3 minutes. NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE SOILAGE FROM OVEN SURFACES. To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.

Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water followed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth. Pay special attention to the door seal and front of the cavity which must be kept clean at all times. If these surfaces are damaged because of excessive soiling, call in a specialised technician before using your microwave oven. Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scouring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

Care & cleaning

Cleaning the accessories

Cleaning the interior

Cleaning the exterior

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If the microwave does not function

What to do if...

... the microwave appliance is not wor-

king properly ?

Check that

- the fuses in the fuse box are working,

- there has not been a power outage.

- If the fuses continue to blow, please contact a qualified electrician.

... the microwave mode is not wor-

king ?

Check that

- the door is properly closed,

- the door seals and their surfaces are clean,

- the START-button has been pressed

... the turntable is not turning ?

Check that

- the turntable support is correctly connected to the drive,

- the ovenware does not extend beyond the turntable,

- food does not extend beyond the edge of the turntable preventing it from rotating.

- there is nothing in the well beneath the turntable.

What to do if...

... the microwave will not switch off ?

- Isolate the appliance from the fuse box.

- Contact your local HUSQVARNA Service Force Centre.

... the interior light is not working ?

- Call your local HUSQVARNA Service Force Centre. The interior light bulb can be exchanged only by trained HUSQVARNA technicians.

... the food is taking longer to heat

through and cook than before ?

- Set a longer cooking time (double quantity = nearly double time) or

- if the food is colder than usual, rotate or turn from time to time or

- set a higher power setting.

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Technical data

Overall dimension : Height 316 mm Width 540 mm Depth 416 mm Cavity : Height 210 mm Width 350 mm Depth 351 mm

Power 220-240V

50 Hz Fuse 10A Power consumption 1550 W

Power output 900 W Volume 24 l Net weight 18 kg

Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Husqvarna Service Force Centre. Before calling out an engineer, please ensure you have made the above checks. When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code

2. Your telephone number

3. Clear and concise details of the fault

4. The model and serial number of the appliance (found on the rating plate)

5. The purchase date

In-guarantee customers should ensure the necessary checks have been made as the engineer will make a charge if the problem is not a mechanical or electrical breakdown.

Please note that proof of purchase will be required for in-guarantee calls.

For general enquiries concerning your Husqvarna appliance or for further information on Husqvarna products, please contact our Customer Care Department by letter or telephone.

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Guarantee conditions

Standard guarantee conditions

We, Husqvarna, undertake that if within 24 months of the date of the purchase this Husqvarna appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installled and used only on the electricity supply stated on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

• All service work under this guarantee must be undertaken by an Husqvarna service centre.

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

• Appliances found to be in use within a commercial or similar environment, plus those which are subject to rental agreements.

• Products of Husqvarna manufacture which are not marketed by Husqvarna.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household

• The electrical supply complies with the specification given in the rating label.

• The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France: Senlis +33 (0) 3 44 62 22 22 Germany :

Nürnberg +49 (0) 911 323 2600 Italy: Pordenone +39 (0) 1678 47053 Sweden:

Stockholm +46 (0) 20 78 77 50 UK: Slough +44 (0) 1753 219 898

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99632991 - 05/04

Husqvarna Hushållsprodukter

S-105 45 Stockholm

www.husqvarna.se