Husqvarna QCE8600W, QCE8600X User Manual

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USER MANUAL

EN User Manual

Oven

QCE8600W QCE8600X

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CONTENTS

1. SAFETY INFORMATION...................................................................................................3

2. SAFETY INSTRUCTIONS...................................................................................................4

3. PRODUCT DESCRIPTION.................................................................................................7

4. CONTROL PANEL............................................................................................................. 8

5. BEFORE FIRST USE......................................................................................................... 10

6. DAILY USE........................................................................................................................ 11

7. CLOCK FUNCTIONS.......................................................................................................21

8. AUTOMATIC PROGRAMMES........................................................................................ 22

9. USING THE ACCESSORIES............................................................................................ 22

10. ADDITIONAL FUNCTIONS.......................................................................................... 25

11. HINTS AND TIPS........................................................................................................... 27

12. CARE AND CLEANING.................................................................................................50

13. TROUBLESHOOTING...................................................................................................54

14. ENERGY EFFICIENCY...................................................................................................56

DEAR CUSTOMER

Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.husqvarna-electrolux.se

Buy Accessories, Consumables and Original spare parts for your appliance:

www.husqvarna-electrolux.se/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

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• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

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• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other

objects in the appliance directly on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause

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subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns: – Be careful when you open the

appliance door when the function is activated. Steam can release.

– Open the appliance door with

care after the steam cooking operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to

prevent the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.6 Internal light

WARNING!

Risk of electrical shock.

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.8 Service

• To repair the appliance contact an Authorised Service Centre.

• Use original spare parts only.

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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Patisserie tray

≤ 5 kg

For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

Food Sensor

To measure the temperature inside the food.

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Telescopic runners

For shelves and trays.

Steam set

One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

4. CONTROL PANEL

4.1 Electronic programmer

21 3 4 5 8 9 10 1176

Use the sensor fields to operate the appliance.

Sensor field

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

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Sensor field

Function Comment

Heating Functions or VarioGuide

Touch the sensor field once to choose a heating function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide. To activate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated.

Favourites To save and access your favourite programmes.

Temperature selection

To set the temperature or show the current temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up.

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and additional functions

To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

Minute Minder To set the function: Minute Minder.

4.2 Display

B C

A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a

function

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Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

Fast Heat Up Indicator The function is active. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system is active or that weight can be changed.

Heat + Hold The function is active.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

5.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.

1. Press

or to set the value.

2. Press to confirm.

5.3 Setting the hardness level

for the water

When you connect the appliance to the mains, you have to set the water hardness level.

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The table below explains the water hardness range with the corresponding

Calcium deposit (mmol/l) and the quality of the water.

Water hardness Calcium deposit

(mmol/l)

Calcium deposit (mg/l)

Water classification

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the values in the table, fill the water drawer with bottled water.

1. Take the four colour change strip

supplied with the steam set in the oven.

2. Put all the reaction zones of the strip

into the water for approximately 1 second. Do not put the strip into the running water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.

5. Set the hardness of the water in the

menu: Basic Settings.

Test strip Hardness of the

water

The black squares in the table correspond to red squares on the test strip.

You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

3. Press to move to the submenu or

accept the setting.

At each point you can go back to the main menu with

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6.2 The menus in overview

Main menu

Symbol

Menu item Application

Heating Functions Contains a list of heating functions.

Recipes Contains a list of automatic programmes.

Favourites Contains a list of favourite cooking programmes

created by the user.

Cleaning Contains a list of cleaning programmes.

Basic Settings Used to set the appliance configuration.

Specials Contains a list of additional heating functions.

VarioGuide Contains recommended oven settings for a wide

choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

Submenu for: Basic Settings

Symbol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

when you deactivate the appliance.

Fast Heat Up When ON, the function decreases the heat-up

time.

Set + Go To set a function and activate it later with a press

of any symbol on the control panel.

Heat + Hold Keeps the prepared food warm for 30 minutes af-

ter a cooking cycle finished.

Time Extension Activates and deactivates the time extension

function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

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Symbol

Submenu Description

Buzzer Volume Adjusts the volume of press-tones and signals by

degrees.

Key Tones Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Water hardness To sets the water hardness level (1 - 4).

Cleaning Reminder Reminds you when to clean the appliance.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use of the steam functions.

6.4 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

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Heating function Application

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.

Conventional Cooking (Top / Bottom Heat)

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grill To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.

Humidity Low To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Humidity Medium For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Humidity High For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

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6.5 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mushrooms).

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying and keeps the dough elastic.

Slow Cooking To prepare tender, succulent roasts.

Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms of crispiness, colour and crust gloss.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

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6.6 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish, steamed

Whole small Fish, grilled

Whole Fish, grilled

Trout

Salmon

Salmon fillet

Whole Salmon

Prawns

Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Dish

Chicken

Chicken Wings, fresh

Chicken Wings, frozen

Chicken Legs, fresh

Chicken Legs, frozen

Chicken Breast, poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose

Whole Turkey

Food Category: Meat

Dish

Beef

Prime Boiled Beef

Braised meat

Meat Loaf

Beef

Braised meat

Meat Loaf

Roast Beef

Rare

Medium

Well Done

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Dish

Scandinavian Beef

Rare

Medium

Well Done

Pork

Chipolatas

Spare Ribs

Pork Knuckle, precooked

Pork Joint

Loin of Pork

Loin of Pork, smoked

Loin of Pork, poached

Pork Neck

Pork Shoulder

Roast Pork

Cooked Ham

Veal

Veal Knuckle

Loin of Veal

Roast Veal

Lamb

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb Joint, medium

Dish

Game

Hare

• Leg of Hare

• Saddle of Hare

Venison

• Haunch of Venison

• Saddle of Venison

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannelloni, frozen

Pasta -

Potato Gratin -

Vegetables au Gratin

Sweet Dishes -

Food Category: Pizza/Quiche

Dish

Pizza

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

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Dish

Quiche Lorraine -

Savory Flan -

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, covered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, frozen

Cake on Tray

Sponge Dough

Yeast Dough

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Dish

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Short Pastry Flan Base

Sponge Mixture Flan Base

Fruit Flan

Short Pastry Fruit Flan

Sponge Mixture Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls

Rolls, pre-baked

Rolls, frozen

Ciabatta -

Baguette

Baguette, prebaked

Baguette, frozen

Bread

Bread Crown

White Bread

Yeast Plait

Brown Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, Florets -

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Dish

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black Salsify -

Cabbage Turnip Stripes

White Haricot Beans

Savoy Cabbage -

Food Category: Custards/Terrines

Dish

Egg Custard -

Flan Caramel -

Terrine -

Dish

Eggs

Eggs, soft boiled

Eggs, medium boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes, quartered

Boiled Potatoes -

Potatoes in their jacket

Potato Dumplings -

Bread Dumplings -

Yeast Dumplings, salty

Yeast Dumplings, sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the weight or the core temperature of the

dish, use or to set the new values.

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6.7 Activating a heating function

1. Activate the appliance.

2. Press to confirm.

3. Set the temperature.

4. Press to confirm.

6.8 Steam cooking

The water drawer cover is in the control panel.

WARNING!

Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

Press the cover of the water drawer to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.

3. Push the water drawer to its initial

position.

4. Turn on the appliance.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration

or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled

to continue the steam cooking as

described above. The signal sounds at the end of the cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

Emptying.

CAUTION!

The appliance is hot. There is a risk of burns.

9. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the appliance is cool. Let the appliance dry fully with the door open. To speed up the drying you can close the door and heat up the appliance with function: True Fan Cooking at temperature 150°C for approximately 15 minutes.

6.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

6.10 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven when the Fast heat up function operates.

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

6.11 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

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7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

Duration To set the length of an operation (max. 23 h

59 min).

End Time To set the switch-off time for a heating func-

tion (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

7.2 Setting the clock functions

Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock function and the related symbol.

3. Press

or to set the necessary

time.

4. Press

to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

5. Press any symbol to stop the signal.

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80

°C.

• The function: Duration is set. The function: Heat + Hold keeps

prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

You can activate or deactivate the function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

again and again until the

display shows: Heat + Hold.

5. Press

to confirm. When the function ends, an acoustic signal sounds.

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The function stays on if you change the heating functions.

7.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Not applicable to heating functions with the core temperature sensor.

1. When the cooking time ends, an

acoustic signal sounds. Press any symbol.

The display shows the message.

2. Press to activate or to cancel.

3. Set the length of the function.

4. Press .

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity.

8.2 Recipes with Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Activate the appliance.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),

• the food core temperature.

CAUTION!

Use only the food sensor supplied and the original replacement parts.

Directions for the best results:

• Ingredients should be at room temperature.

• Food sensor cannot be used for liquid dishes.

• During cooking the food sensor must remain in the dish and the plug in the socket.

• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.

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2. Insert the tip of the food sensor into

the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

The display shows the food sensor symbol.

4. Press

or in less than 5 seconds to set the food core temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame of the appliance.

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The display shows the food sensor symbol.

6. Press

or in less than 5 seconds to set the food core temperature.

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press .

When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

9.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of

the shelf support and make sure that the feet point down.

Baking tray / Deep pan: Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

9.3 Telescopic runners inserting the accessories

With the telescopic runners you can put in and remove the shelves more easily.

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CAUTION!

Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.

CAUTION!

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Wire shelf: Put the wire shelf on the telescopic

runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

Deep pan: Put the deep pan on the telescopic

runners.

Wire shelf and deep pan together: Place the wire shelf and the deep pan

together on the telescopic runner.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press

to confirm. The display shows the first free memory position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Touch

or to change the

letter.

8. Press . The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

to save. You can overwrite a memory position. When the display shows the first free

memory position, touch or and press to overwrite an existing

programme. You can change the name of a

programme in the menu: Edit Programme Name.

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Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press to confirm.

10.2 Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

1. Touch to activate the display.

2. Touch and at the same time

until the display shows a message. To deactivate the Child Lock function repeat step 2.

10.3 Function Lock

This function prevents an accidental change of the heating function. You can activate it only when the appliance operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm. To deactivate the function, press

. The display shows a message. Press again and then

to confirm.

When you deactivate the appliance, the function also deactivates.

10.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press to confirm.

Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.

When the heating function ends, an acoustic signal sounds.

• Function Lock is on when the heating function operates.

• The menu: Basic Settings lets you activate and deactivate the function: Set + Go.

10.5 Automatic Switch-off

For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM.

• Day brightness:

– when the appliance is activated. – if you touch a symbol during the

night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

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10.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

10.8 Mechanical door lock

The door lock is turned off when you buy the oven.

CAUTION!

Only move the mechanical door lock device horizontally. Do not move it vertically.

CAUTION!

Do not push the door lock when you close the oven door.

10.9 Using the mechanical door lock

1. To turn on the door lock pull the

door lock forward until it locks in place.

2. To turn off the door lock push the

door lock back into the panel.

10.10 Opening the door with turned on mechanical door lock

You can open the door when the mechanical door lock is turned on.

1. Push the door lock slightly.

2. Open the door by pulling it with the

handle.

If you press the door lock until there is a click, you turn off the door lock.

11.

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

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The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the heating functions, recommended shelf positions and temperatures for typical dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes. Distribute plates and dishes evenly on

the wire shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C. Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising. Put the dough into a dish that is big

enough for rising. It is not necessary to cover it. Insert a wire shelf on the first shelf position and put the dish in. Close the door and set the function: Dough Proving. Set the necessary time.

Defrost

Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom.

11.3 Full Steam

WARNING!

Be careful when you open the oven door when the function is activated. Steam can release.

The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise containers (e.g. baby bottles).

• Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum quantity of water and set the time to 40 minutes.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

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Food Temperature (°C) Time (min) Shelf position

Cauliflower, whole

99 35 - 45 2

Cauliflower, florets

99 25 - 35 2

Broccoli, whole 99 30 - 40 2

Broccoli, florets

99 13 - 15 2

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

Peppers, strips 99 15 - 20 2

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce, florets

99 20 - 25 2

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus, green

99 15 - 25 2

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling tomatoes

99 10 2

White haricot beans

99 25 - 35 2

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables, blanched

99 15 2

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Food Temperature (°C) Time (min) Shelf position

Dried beans, soaked (water / beans ratio 2:1)

99 55 - 65 2

Snow peas (kaiser peppers)

99 20 - 30 2

Cabbage white or red, stripes

99 40 - 45 2

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

Sweet corn on the cob

99 30 - 40 2

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled potatoes, medium

99 45 - 55 2

Rice (water / rice ratio 1:1)

99 35 - 45 2

Boiled potatoes, quartered

99 35 - 45 2

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ratio 3:1)

99 40 - 50 2

Bulgur (water / bulgur ratio 1:1)

99 25 - 35 2

Couscous (water / couscous ratio 1:1)

99 15 - 20 2

Spaetzle (german type of pasta)

99 25 - 30 2

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Food Temperature (°C) Time (min) Shelf position

Fragrant rice (water / rice ratio 1:1)

99 30 - 35 2

Lentils, red (water / lentils ratio 1:1)

99 20 - 30 2

Lentils, brown and green (water / lentils ratio 2:1)

99 55 - 60 2

Rice pudding (milk / rice ratio

2.5:1)

99 40 - 55 2

Semolina pudding (milk / semolina ratio 3.5:1)

99 20 - 25 2

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melting

99 10 - 20 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx. 250 g

85 20 - 30 2

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, approx. 1000 g

85 40 - 45 2

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

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Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-ed90 25 - 35 2

Chicken, poached, 1000 - 1200 g

99 60 - 70 2

Veal / pork loin without leg, 800 - 1000 g

90 80 - 90 2

Kasseler (smoked loin of pork), poached

90 70 - 90 2

Tafelspitz (prime boiled beef)

99 110 - 120 2

Chipolatas 80 15 - 20 2

Bavarian veal sausage (white sausage)

80 20 - 30 2

Vienna sausage 80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, mediumboiled

99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

11.4 Turbo Grilling and Full Steam in succession

When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time.

• To initially roast the food use the function: Turbo Grilling.

• Put the prepared vegetables and accompaniments into cookware

correct for an oven procedure and then into the oven with the roast.

• Cool down the oven to a temperature of around 80 °C. To cool down the oven quicker open the oven door to the first position for approximately 15 minutes.

• Start the function: Full Steam. Cook it all together until ready.

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Food Turbo Grilling (first step: cook

meat)

Humidity High (second step: add vegetables)

Temperature (°C)

Time (min) Shelf posi-

tion

Temperature (°C)

Time (min) Shelf posi-

tion

Roast beef 1 kg Brussels sprouts, polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegetables: 3

Roast pork 1 kg, Potatoes, vegetables, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegetables: 3

Roast veal 1 kg, Rice, vegetables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegetables: 3

11.5 Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Custard / flan in individual dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350g90 20 - 30 2

Whole fish up to 1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

11.6 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

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Food Temperature (°C) Time (min) Shelf position

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked, 500 g

180 30 - 40 2

Smoked loin of pork 600 - 1000 g (soak for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread 500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake baguettes 40 - 50 g

200 15 - 20 2

Ready-to-bake baguettes 40 - 50 g, frozen

200 25 - 35 2

11.7 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.8 Baking

• Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the similar one.

• You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

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• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

11.9 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes soggy, lumpy or streaky.

The oven temperature is too high.

The next time you bake, set a slightly lower oven temperature.

The cake sinks and becomes soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

The cake sinks and becomes soggy, lumpy or streaky.

There is too much liquid in the mixture.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too short.

Set a lower oven temperature and a longer baking time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the baking tray.

The cake is not ready in the baking time given.

The oven temperature is too low.

The next time you bake, set a slightly higher oven temperature.

11.10 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brioche

True Fan Cooking

150 - 160 50 - 70 1

Madeira cake / Fruit cakes

True Fan Cooking

140 - 160 70 - 90 1

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Food Function Temperature

(°C)

Time (min) Shelf position

Fatless sponge cake / Fatless sponge cake

True Fan Cooking

140 - 150 35 - 50 2

Fatless sponge cake / Fatless sponge cake

Conventional Cooking

160 35 - 50 2

Flan base - short pastry

True Fan Cooking

150 - 160

20 - 30 2

Flan base sponge mixture

True Fan Cooking

150 - 170 20 - 25 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

True Fan Cooking

160 60 - 90 2

Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)

Conventional Cooking

180 70 - 90 1

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread / Bread crown

Conventional Cooking

170 - 190 30 - 40 3

Christmas stollen

Conventional Cooking

160 - 180

50 - 70 2

Bread (rye bread):

1. First part of baking procedure.

2. Second part of baking procedure.

Conventional Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs / Eclairs

Conventional Cooking

190 - 210

20 - 35 3

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Food Function Temperature

(°C)

Time (min) Shelf position

Swiss roll Conventional

Cooking

180 - 200

10 - 20 3

Cake with crumble topping (dry)

True Fan Cooking

150 - 160 20 - 40 3

Buttered almond cake / Sugar cakes

Conventional Cooking

190 - 210

20 - 30 3

Fruit flans (made with yeast dough / sponge

mixture)

True Fan Cooking

150 - 170 30 - 55 3

Fruit flans (made with yeast dough / sponge

mixture)

Conventional Cooking

170 35 - 55 3

Fruit flans made with short pastry

True Fan Cooking

160 - 170 40 - 80 3

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

Conventional Cooking

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits

True Fan Cooking

150 - 160 15 - 25 3

Short bread / Short bread / Pastry stripes

True Fan Cooking

140 20 - 35 3

Short bread / Short bread / Pastry stripes

Conventional Cooking

160

20 - 30 3

Biscuits made with sponge mixture

True Fan Cooking

150 - 160 15 - 20 3

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Food Function Temperature

(°C)

Time (min) Shelf position

Pastries made with egg white / Meringues

True Fan Cooking

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made with yeast dough

True Fan Cooking

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Small cakes / Small cakes (20 per tray)

True Fan Cooking

150

20 - 35 3

Small cakes / Small cakes (20 per tray)

Conventional Cooking

170

20 - 30 3

Preheat the oven.

11.11 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au gratin

Turbo Grilling 170 - 190 15 - 35 1

Baguettes topped with melted cheese

True Fan Cooking

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

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Food Function Temperature

(°C)

Time (min) Shelf position

Stuffed vegetables

True Fan Cooking

160 - 170 30 - 60 1

Preheat the oven.

11.12 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mixture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

11.13 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs / Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

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Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short bread / Short bread / Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made with sponge mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made with egg white, meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made with yeast dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes / Small cakes (20 per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

11.14 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

210 - 230

1)2)

15 - 25 2

Pizza (with many toppings)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

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Food Temperature (°C) Time (min) Shelf position

Flammekuchen (Pizza-like dish from Alsace)

210 - 230

15 - 25 2

Piroggen (Russian version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

11.15 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the ovenware manufacturer.

• You can roast large roasting joints

directly in the deep pan or on the wire shelf above the deep pan.

• Put some liquid in the deep pan to

prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned

or have crackling can be roasted in the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times during roasting.

11.16 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Convention-

al Cooking

230 120 - 150 1

Roast beef or fillet: rare

per cm of thickness

Turbo Grilling

190 - 200

5 - 6 1

Roast beef or fillet: medium

per cm of thickness

Turbo Grilling

180 - 190

6 - 8 1

Roast beef or fillet: well done

per cm of thickness

Turbo Grilling

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder / Neck / Ham joint

1 - 1.5 kg Turbo Grill-

ing

150 - 170 90 - 120 1

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Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Chop / Spare rib

1 - 1.5 kg Turbo Grill-

ing

170 - 190 30 - 60 1

Meatloaf 750 g - 1 kg Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle (precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of veal

1.5 - 2 Turbo Grilling

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb / Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg of hare

up to 1 kg Turbo Grill-

ing

180 - 200

35 - 55 1

Saddle of venison

1.5 - 2 kg Conventional Cooking

180 - 200 60 - 90 1

Haunch of venison

1.5 - 2 kg Conventional Cooking

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry portions

200 - 250 g each

Turbo Grilling

200 - 220 30 - 50 1

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Food Quantity Function Temperature

(°C)

Time (min) Shelf posi-

tion

Half chicken 400 - 500 g

each

Turbo Grilling

190 - 210 40 - 50 1

Chicken, poulard

1 - 1.5 kg Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Turbo Grill-

ing

180 - 200 30 - 50 1

11.17 Grill

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grill

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

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Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

11.18 Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, frozen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Croquettes

190 - 210 20 - 40 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannelloni, fresh

170 - 190 35 - 45 2

Lasagne / Cannelloni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manufacturer’s instructions

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Food Function Temperature

(°C)

Time (min) Shelf position

French fries

(300 - 600 g)

Conventional Cooking or Turbo Grilling

200 - 220 as per manufac-

turer’s instructions

Baguettes Conventional

Cooking

as per manufacturer’s instructions

Fruit flans Conventional

Cooking

as per manufacturer’s instructions

Turn the French fries 2 or 3 times during cooking.

11.19 Slow Cooking

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.

Always cook without a lid when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core temperature.

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

11.20 Preserving

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

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• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the

oven or decrease the temperature to 100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Pears / Quinces / Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.21 Drying

• Cover trays with grease proof paper or baking parchment.

• For a better result, stop the oven halfway through the drying time, open

the door and let it cool down for one night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

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Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

11.22 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

11.23 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

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Pork Food core temperature (°C)

Less Medium More

Ham, Roast

80 84 88

Chop (saddle), Smoked pork loin, Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb, Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare, Saddle of venison

65 70 75

Leg of hare, Whole hare, Leg of venison

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half), Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

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Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed), Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegetables

Food core temperature (°C)

Less Medium More

Zucchini Casserole, Broccoli Casserole, Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni, Lasagne, Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole

80 85 90

11.24 Information for test institutes

Tests for the function: Humidity High.

Tests according to IEC 60350-1.

Food Container

(Gastronorm)

Quantity (g)

Shelf position

Temperature (°C)

Time (min)

Comments

Broccoli

1 x 1/2 perforated

300 3 99 13 - 15 Put the bak-

ing tray on the first shelf position.

Broccoli

2 x 1/2 perforated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on the first shelf position.

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Food Container

(Gastronorm)

Quantity (g)

Shelf position

Temperature (°C)

Time (min)

Comments

Broccoli

1 x 1/2 perforated

max. 3 99 15 - 18 Put the bak-

ing tray on the first shelf position.

Frozen peas 2 x 1/2 per-

forated

2 x 1300 2 and 4 99 Until the

temperature in the coldest spot reaches 85 °C.

Put the baking tray on the first shelf position.

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

• Dry the oven when the cavity is wet after usage.

12.2 Recommended cleaning

products

Do not use abrasive sponges or aggressive detergents. It can cause

damage to the enamel and the stainless steel parts.

You can buy our products at and at the best retailer shops.

12.3 Removing the shelf supports

Before maintenance, make sure that the oven is cool. There is a risk of burns.

To clean the oven, remove the shelf supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch. Install the shelf supports in the opposite sequence.

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12.4 Steam Cleaning

Remove as much dirt as possible manually.

Remove the accessories and the shelf support to clean the side walls.

The steam cleaning functions support the steam cavity cleaning of the appliance.

For a better performance you should start the cleaning function when the appliance is cool.

The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user.

When the steam cleaning function is active, the light is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until the acoustic signal sounds or the display shows the message.

2. Choose the steam cleaning function

in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.

a) Activate the function. b) An acoustic signal sounds when

the programme is completed.

c) Touch a sensor field to

deactivate the signal.

Steam Cleaning Plus - the duration of the function is around 75 minutes.

a) Spray a suitable detergent

uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.

b) Activate the function.

After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.

c) Press

This is not the end of the cleaning procedure. Follow the message in the display to complete the cleaning.

d) Wipe the internal surface of the

appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity.

e) Press .

The final part of the procedure starts. The duration of this stage is around 25 minutes.

3. Wipe the internal surface of the

appliance with a non-abrasive sponge. You can use warm water to

clean the cavity. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry. To speed up the drying you can heat up the appliance with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends.

12.5 Cleaning Reminder

When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus.

You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings.

12.6 Steam generation system

- Descaling

When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit.

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

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The duration of the complete procedure is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is

empty.

2. Press .

3. Put the grill- / roasting pan on the

first shelf position.

4. Press

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water

drawer with water to the maximum level until the signal sounds or the display shows the message.

7. Press . This activates the first part of the procedure: Descaling.

The duration of this part is around 1 hour 40 minutes.

8. After the end of the first part, empty

the grill- / roasting pan and put it on the first shelf position again.

9. Press .

10. Fill the water drawer with fresh water

to the maximum level until the signal sounds or the display shows the message.

11. Press

. This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit.

The duration of this part is around 35 minutes.

Remove the grill- / roasting pan after the end of the procedure.

If the function: Descaling is not performed in the correct way, the display will show a message to repeat it.

If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open.

12.7 Descaling reminder

There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch off the appliance.

The soft reminder reminds and recommends you to perform the descaling cycle.

The hard reminder obligates you to perform the descaling.

If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder.

12.8 Steam generation system

- Rinsing

Remove all accessories. Select the function from the menu:

Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 30 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press

3. Fill the water drawer with fresh water

to the maximum level until the acoustic signal sounds or the display shows the message.

4. Press

. Remove the baking tray after the end of the procedure.

12.9 Tank Emptying

Remove all accessories. The cleaning function removes the

residual water from the water drawer. Use the function after the steam cooking function.

Select the function from the menu: Cleaning. The user interface will guide you through the procedure.

The duration of the function is around 6 minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press

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Remove the baking tray after the end of the procedure.

12.10 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

the two door hinges.

3. Close the door until it is at an angle

of approximately 45°.

45°

4. Hold the door with one hand on each

side and pull it away from the appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides and push inwards to release the clip seal.

CAUTION!

Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

12.11 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

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2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or operate the oven.

The oven is not connected to an electrical supply or it is connected incorrectly.

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings are correct.

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switchoff".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The door is not closed cor-

rectly.

Fully close the door.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.

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Problem Possible cause Remedy

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not correctly installed into the socket.

Put the plug of the core temperature sensor as far as possible into the socket.

The display shows an error code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the safety switch in the fuse box and activate it again.

• If the display shows the error code again, contact the Customer Care Department.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends.

The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".

The demo mode is activated.

Refer to "Basic Settings" in "Daily use" chapter.

The descaling procedure is interrupted before it finishes.

There was a power cut. Repeat the procedure.

The descaling procedure is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

There is no water inside the grill- / roasting pan after the descaling procedure.

You did not fill the water drawer to the maximum level.

Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure.

There is dirty water on the bottom of the cavity after the descaling cycle.

The grill- / roasting pan is on a wrong shelf position.

Remove the residual water and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position.

The cleaning function is interrupted before it finishes.

There was a power cut. Repeat the procedure.

The cleaning function is interrupted before it finishes.

The function was stopped by the user.

Repeat the procedure.

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Problem Possible cause Remedy

There is too much water on the bottom of the cavity after the end of the cleaning function.

You sprayed too much detergent in the appliance before the activation of the cleaning cycle.

Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly.

There is no good performance of the cleaning procedure.

The initial oven cavity temperature of the steam cleaning function was too high.

Repeat the cycle. Run the cycle when the appliance is cold.

There is no good performance of the cleaning procedure.

You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the performance.

Remove the side grids from the appliance and repeat the function.

There is no good performance of the cleaning procedure.

You did not remove the accessories from the appliance before the start of the cleaning procedure. They can compromise the steam cycle and decrease the performance.

Remove the accessories from the appliance and repeat the function.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Husqvarna-Electrolux

Model identification

QCE8600W QCE8600X

Energy Efficiency Index 81.0

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Energy efficiency class A+

Energy consumption with a standard load, conventional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced mode

0.68 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass

QCE8600W 42.0 kg

QCE8600X 42.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.2 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings.

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15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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