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Built-In Electric Oven
User information
822 923 241-A-130902-01
EOB6636
g
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Dear Customer,
Please read this instruction book carefully.
Above all, please observe the “safety” section on the first few pages. Please
retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What do I do
if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Attaching/Removing the Grill Pan Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Thermal grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Drying with the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
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Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a qualified electrican / compe-
tent person.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
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• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local Council or Environmental Health Office.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
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Control Panel
Temperature Pilot LightOven Power Indicator
Time display
Clock function buttons
Oven Functions
Temperature Selection
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic
coating).
Top heat and heating elements
Catalytic Enamel
Shelf positions
Coating
Oven lighting
Rear wall heating
element Fan
Bottom Heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling
Grill pan with handle
Support for the grill tray as a collecting
vessel for fat
Grill tray
Insert for the grill pan for grilling smaller
amounts of food
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Before using for the first time
Setting the Time
3 The oven will only function if the time is set.
The set time function indicator will flash
after the appliance has been connected
to the mains or following a power failure.
Use the + or - buttons to set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
3 To clean any metal front panels use commercially available cleaning agents.
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Then wash out the oven with warm water and washing-up liquid and dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1.Turn the oven functions switch to the required function.
2.Turn the temperature selection switch to the required temperature.
The red oven power indicator is illuminated while the oven is in use.
The red temperature pilot light is illuminated while the oven is heating up.
3.To switch off the oven, turn the oven functions switch and the temperature
selection switch to the zero position.
Temperature Selection
3 Cooling fan
The fan comes on automatically when the oven is in use in order to keep the
surfaces of the appliance cool. Once the oven has been switched off, the
fan continues running to cool down the appliance and then switches itself
off automatically.
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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning.
The heating element is not in use.
¥ Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is switched on.
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit or
other frozen foods.
For this function the fan operates without heating.
º Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish
or for toasting.
Top heat and the grill element are used.
» Thermal Grill
For grilling larger pieces of meat or poultry on one level. This function is
suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the fan is
on.
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Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more
easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above
into the recess in the side of the grill pan
(1) lift it gently and then lower it (2) until
you hear it click into place.
1 Warning: Risk of burning!
Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the
handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the
heated oven! Overheating can cause the
handle to deform or break.
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Clock Functions
Time Display Function IndicatorsFunction Indicators
Button
-
Selector
Button
Countdown G
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time d
To set how long the oven is to be in use.
End time e
To set when the oven is to switch off again.
Time W
To set, change or check the time
(See also section “Before Using for the First Time”).
Button
+
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3 General information
• Once a function has been selected the corresponding function indicator
will flash for approx. 5 seconds. During this time the required times can be
set using the + or - button.
• After the required time has been set the function indicator will flash again
for approx. 5 seconds. After this the function indicator will stay on. The set
time will begin to count down.
• The acoustic signal can be deactivated by pressing any button.
• The required oven function and temperature may be selected before or af-
ter setting the clock functions cook time d and end time e.
• When the cooking time has expired turn the oven function switch and the
temperature selection switch back to the off position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Hold down any two buttons until the display becomes dark
(approx. 10 seconds).
Switching on the time display
Hold down any two buttons until the time reappears in the display (approx.
10 seconds).
3 The display can only be switched off if none of the clock functions cook
time d end time e or countdown G are in use.
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Countdown G
1.Press selection button T repeatedly
until the countdown function
indicator G flashes.
2.Using the + or - button set the re-
quired countdown G.
(Max. 2 hours and 30 minutes.)
After approx. 5 seconds the display will
show the remaining time.
The countdown function indicator G is illuminated.
When the time has expired the function
indicator will flash and an acoustic signal
will sound for 2 minutes.
Press any button to switch off the acoustic signal.
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Cook time d
1.Press selection button T repeatedly
until the cook time function indicator d
flashes.
2.Using buttons + or - set the required
cooking time.
After approx. 5 seconds the display will
revert to the time.
The cook time function indicator d is illuminated.
When the time has expired the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3.Switch off the acoustic signal and the
programme by pressing any button.
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End time e
1.Press selection button T
repeatedly until the end time function
indicator e flashes.
2.Using buttons + or - set the time at
which you want the oven to switch off.
After approx. 5 seconds the display will
revert to the time.
The end time function indicator e is illuminated.
When the time has elapsed the function
indicator will flash, an acoustic signal will
sound for 2 minutes and the oven will
switch off.
3.Switch off the acoustic signal and the
programme by pressing any button.
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Cook time d and End time e combined
3 Cook time d and end time e can be used together if the oven is to switch
on and off automatically at a later time.
1.Using the cook time d function set the
time required for the dish to cook.
In this case 1 hour.
2.Using the end time e function set the
time at which the dish is to be ready.
In this case 14:05.
The cook time d and end time e function indicators are illuminated and the
time will appear in the display.
In this case 12:05.
The oven will switch on automatically at
the calculated time.
In this case 13:05.
And will switch off again when the given
time has expired.
In this case 14:05.
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Changing Time W
3 The time can only be changed if neither of the automatic functions (cook
time d or end time e) have been set.
1.Press selection button T repeatedly
until the time function indicator flashes.
2.Using buttons + or - set the current
time.
After approx. 5 seconds the function indicator will stop flashing and the clock
will show the set time.
The appliance is ready for use.
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Usage, Tables and Tips
Baking
Use the fan ¥ oven function to bake.
Baking tins
• Metal, glass and ceramic tins are suitable for use with the fan oven
function ¥.
Shelf position
• When using the fan oven ¥ function you are able to bake dry, flat items on
up to 3 baking trays simultaneously.
1 baking tray:
e.g. shelf level 3
1 baking tin:
e.g. shelf level 1
2 baking trays:
Shelf level 1 and 4
3 baking trays:
Shelf levels 1, 3 and 5
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General tips
• Be sure to count the shelf positions from bottom to top.
• Insert the baking tray so that the slope is at the front.
• Always place cake tins in the middle of the shelf.
• When using the fan oven ¥ function you are also able to bake two tins
side by side on a rack simultaneously. This increases the baking time only
slightly.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
Notes about the baking table
In the charts you will find the temperature indications, cooking times and
shelf levels required for a selection of dishes.
• The temperatures and baking times are to be used as a guide only, as they
depend on the composition of the dough, the amount, and the type of
cake tin.
• We recommend setting the oven to the lower temperature the first time
and to select a higher temperature only if required, e.g. if additional
browning is desired or if the baking time is too long.
• Should you be unable to find any exact indications for one of your own
recipes, use those given for a similar item as a guide.
• When baking cakes on baking trays or in tins on more than one shelf level
the baking time may need to be lengthened by 10-15 minutes.
• Moist items (e.g. pizzas, cakes with fruit toppings etc.) should be cooked
on one level only.
• Differences in height between the items baked may mean that at the beginning of the baking period they are browned to different degrees. In
such case please do not change the temperature set. Differences in the
degree of browning will even out during the course of the baking period.
2 Where the baking time required is relatively long, you can switch off the
oven approx. 10 minutes prior to the end of the baking period thereby making use of the residual heat.
Unless otherwise stated, the charts are applicable for use when placing
items into a cold oven.
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Baking table
The baking times given are to be used as a guide only.
The recommended cooking methods, shelf level and temperatures are
printed in bold.
Fan Oven ¥
Item type
Batter
Ring/Guglhupf cake 150-170 1 50-70
Loaf cake
(log tin)
Base for fruit slice 150-170 3 20-25
Apple cake, very thin crust 150-170 1 45-60
Shortcrust
Cheesecake 140-160 1
Covered fruit tart 150-170 1 50-60
Puff pastry
French apple cake 150-170* 1 40-50
Sponge mixture
Sponge cake (DIN) 150-170 1 25-40
Base for fruit slice 150-160* 3 25-30
Sponge roll 150-170* 3 10-15
Small sponge cakes
(Fairy/Queen)
Yeast
Ring cake 150-170 1 45-60
Yeast roll/-ring 150-170 3 30-40
Streusel cake 150-170 3 20-40
Apple-streusel cake (DIN) 150-170 3 35-50
Cheesecake (tray-size) 150-170 3 45-50
Temperature in °CShelf posi-
tion
140-160 1 70-80
160-180 3 25-30
Baking
time in
minutes
60-90 + 10
min. residu-
al heat
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Item type
Fan Oven ¥
Temperature in °CShelf posi-
tion
Baking
time in
minutes
Christmas fruit cake
(500g flour)
Pizza (round pizza tray) 230-250* 1 10-25
Biscuits
Meringues 80-90* 3 150-180
Macaroons 100-120 3 20-30
Shortbread biscuits 140-160
Nut biscuits --- --- 25-35
Puff pastry items 160-180* 4+1 20-30
Yeast rolls, small 160-180* 4+1 20-40
Choux pastry
Cream puffs 160-180 4+2 25-40
rubbed dough types
Swiss apple tart --- --- 35-50
Swiss-style cheese tart --- --- 40-50
Spinach-/vegetable tarts,
Quiche Lorraine
Bread and bread rolls
Brown bread 170-190* 3 45-60
White bread, loaf 170-190* 2 40-50
Flat bread, pita --- --- 15-25
Baked pasta dishes 180-200 1
Potato gratin 180-200 2
Cooking ”au gratin”
Hawaiian toast* 200-220 3 14-16
150-170* 3 40-70
4+1
1+5+3
--- --- 40-60
15-30
* Pre-heat the oven
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Frozen Foods
Fan Oven ¥
Type of pastry
or cake
Pizza (frozen)
Also observe the manufacturer’s instructions for all other frozen products.
Temperature
in °C
Follow the man-
ufacturer’s in-
structions as
stated on the
package
Shelf position
Lay on the grill
tray,
insert baking tray
below (shelf posi-
tion in accordance
with the manufac-
turer’s instructions
as stated on the
package)
Baking time
in minutes
Follow the manufacturer’s instructions as stated on
the package
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Roasting
For roasting use the fan ¥ oven function.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's
instructions!).
• If the dish has plastic handles, check that they are heat-resistant (refer to
manufacturer's instructions!).
• You can roast large roasting joints directly in the universal tray or on the
shelf with the universal tray inserted below (e.g., turkey, goose, 3-4
chickens, 3-4 knuckles of veal).
• We recommend roasting all lean forms of meat in a casserole dish with a
lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the
meat will retain its juices.
• You can roast all forms of meat that are to be browned or crisped in a cas-
serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton,
duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet,
game).
3 If you use dishes for roasting the oven will not get so dirty!
Notes on the roasting table
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The information is for guidance.
• We recommend roasting meat and fish in the oven from a weight of 1kg.
• To stop meat juices or fat burning onto dishes or the oven, we recommend
adding a little liquid to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Baste large joints and poultry with meat juices several times during cooking.
This will produce better roasting results.
2 Switch the oven off approx. 10 minutes before the end of the roasting time
to make use of the residual heat.
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Roasting Table
Insert either the tray or universal tray into the 1st shelf support rail.
Fan Oven ¥
Food to be roasted
Pork
1 kg Pork joint
(spare rib/ham joint,
roasting joint)
Smoked pork loin,
1-1,5kg
Meat loaf 160-170 2 --- 60-70
Beef
Beef joint, 1-1,5kg 150-160 2 --- 120-150
Fillet of beef,
per cm thickness
Sirloin, per cm thickness 190-200* 2 --- 8-10
Veal
1 kg Veal joint 170-180 2 --- 90-120
Lamb
Leg of lamb (1800 g) 170-180 2 --- 90
Poultry
Roasting smaller items on the baking tray
Sausages “cordon bleu” 220-230* 3 4+1 5-8
Sausages 220-230* 3 4+1 12-15
Escalope or chop coated
with breadcrumbs
Rissoles 210-220* 3 4+1 15-20
Tempera-
ture in °C
150-160 2 --- 90-120
150-160 2 --- 60-90
190-200* 2 --- 6-8
240-250* 3 4+1 13-15
Shelf position
1 Level 2 Levels
Roasting
time
in minutes
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Fan Oven ¥
Roasting
time
in minutes
Food to be roasted
Tempera-
ture in °C
Shelf position
1 Level 2 Levels
Fish
Trout weighing 200-250g 190-200 3 --- 20-25
4 Trout fillets
(weight 200g)
170-180 3 --- 20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
190-200 3 --- 25-30
1kg)
Poultry
1 kg Turkey roast 150-160 2 --- 90-120
Chicken 150-160 2 --- 55-60
Duck (2000-2500 g) 150-160 2 --- 90-120
Goose (4500 g) 150-160 2 --- 150-180
* Pre-heat the oven
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Grilling
To grill, use grill º oven function together with the appropriate temperature
setting.
1 Important: Always close the oven door when grilling.
3 Always pre-heat the empty oven for 5 minutes using the grill functions.
Grilling implements
• When grilling, use an oven rack and a universal tray together.
Shelf position
• When grilling flatter foods, use mainly the 4th shelf level from the bottom.
Notes about the grilling tables
The grilling times are to be used as a guide only and depend on the type
and quality of the fish and meat.
• Flatter cuts of meat and fish are especially well suited for grilling.
• Turn the items in the middle of the grilling period.
Grilling Table
Item
4-8 pork chops 275 1 4 15 10
2-4 pork chops 275 1 4 12 12
marinated pork
steaks
Fillet steak, rare 275 1 4 5-7 4-6
4 fillet steaks,
medium
2 chicken halves 250 1 4 15-20 15-20
4 chicken halves 250 1 3 15-20 15-20
1-4 chicken thighs 250 1 4 20 10
4-6 chicken thighs 250 1 4 20 15
Grilling sausages, 275 1 4 5-10 5
30
Temperature in °C
275 1 4 12 12
275 1 4 6-8 5-7
Universal
tray
Shelf position
Grill-
ing
rack
Grilling time in
side
minutes
1st
2nd
side
Page 31
Item
Sausage coils 275 1 4 10 9
whole fish 250 1 3 10 ---
Toast (without topping)
Temperature in °C
275 1 4 1-2 1-2
Universal
tray
Shelf position
Grill-
ing
rack
Grilling time in
minutes
1st
side
2nd
side
Thermal grilling
Function: Thermal grill ¼
Te mp er -
Dish
Chicken
(900-1000 g)
Stuffed pork
roasting joint
(2000 g)
Pasta bake 180 --- 2 30 ---
Potato bake
au gratin
Gnocchi au gratin 180 1 3 20-23 ---
Cauliflower
cheese
ature
in °C
160 1 2 50-60 25-30
160 1 2 90-95 45
200 1 3 20-23 ---
200 --- 3 15 ---
Universal tray
Shelf position
Grill tray
Grilling
time in
minutes
Turn
after ...
minutes
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Defrosting
To defrost, use the defrost A oven function without setting a temperature.
Dishes for defrosting
• Remove packaging and place the food on a plate on the shelf.
• Do not use a plate or dish to cover as these significantly increase the de-
frosting time.
Shelf positions
• Insert the shelf in the 1st position from the bottom to defrost.
Notes on the defrosting table
The table below offers some guidance on defrosting times.
Defrosting table
Defrost-
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150 g 25-35 10-15 Do not cover
Strawberries,
300 g
Butter, 250 g 30-40 10-15 Do not cover
Cream, 2 x 200 g 80-100 10-15
Flan, 1400 g 60 60 Do not cover
ing time
Mins.
30-40 10-20 Do not cover
Standing
time
Mins.
Place the chicken on an upsidedown saucer on a large plate.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Halfway through cooking turn or
cover with foil.
Do not cover
(Cream may be whipped when
some of it is still slightly frozen)
Note
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Drying with the Fan Oven
Use trays lined with greaseproof paper or baking paper.
You will achieve a better result if you switch the oven off half way through
the drying time.
Open and leave to cool, preferably overnight. Then finish drying the dried
food.
Temperature in °C
Vegeta bles
Beans 60-70 6-8
Peppers (strips) 60-70 5-6
Vegetables fo r ma king
soup
Mushrooms 50-60 6-8
Herbs 40-50 2-3
Fruit
Plums 60-70 8-10
Apricots 60-70 8-10
Sliced apple 60-70 6-8
Pears 60-70 6-9
60-70 5-6
Time in hours
(approximate guide)
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Cleaning and care
1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner
or high-pressure water cleaner is not permissible!
Exterior of the Appliance
• Wipe the front of the appliance with a soft cloth dipped in warm soapy
water.
• Do not use scourers, caustic cleaners or abrasive items.
• Use commercially available cleaners for metal fronts.
Oven Interior
Oven lighting
You can switch on the oven light to make cleaning easier.
Cleaning
The walls that have a catalytic coating are self-cleaning. They absorb
splashes of fat while the oven is in use.
To support this self-cleaning process, we recommend heating the oven
without any food at regular intervals.
1.Remove all slide-in items from the oven.
2.Wash the oven floor with warm water and washing up liquid, then dry it.
3.Set the oven temperature to 250 °C.
4.Switch the oven off after one hour.
5.When the oven has cooled but is not cold, wipe off any remaining soiling
with a soft damp sponge.
1 Important! Do not use oven sprays or abrasive cleaners. Do not use soap
or other cleaning agents. Doing so can damage the catalytic surface.
3 Over time the catalytic coating can discolour slightly. This does not affect its
catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
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Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhook at the
back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
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Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1.Remove the glass cover by turning it
anti-clockwise and then clean it.
2.If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3.Refit the glass cover.
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Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the brass-col-
oured clamping lever on both door
hinges.
3.Grip the oven door with both hands on
the sides and close it to about
3/4 going past the point of resist-
ance.
4.Pull the door away from the oven
(Caution: heavy!).
5.Place the door, with the outer surface
downwards, on a soft, flat surface, for
example a blanket, to avoid scratches.
Hanging the oven door
1.With both hands take hold of the sides
of the door from the side on which the
handle is positioned.
2.Hold the door at an angle of
approx. 60°.
3.Slide the door hinges simultaneously
as far as possible into the two slots on
the right and left at the bottom of the
oven.
4.Lift the door up until resistance is met
and then open fully.
5.Lift the brass-coloured clamping levers
on both door hinges back to their original position.
6.Close the oven door.
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Oven Door Glass
The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.
1 Warning: Carry out the following steps only when the oven door is un-
hinged! When left on its hinges, the door could rise rapidly due to the lighter
weight when the glass is removed and could cause injury.
1 Important: Using force, especially on the edges of the front glass panel,
may break the glass.
Removing the top door glass
1.Unhinge the oven door and place it on
a soft, flat surface with the handle facing down.
2.Take hold of the upper glass panel at
the lower edge and slide it against the
spring pressure in the direction of the
oven door handle until it is free at the
base.
3.Raise the panel gently at the base and
pull out.
Removing the middle door glass
1.Grip the bottom edge of the middle
glass panel and push it in the direction
of the oven door handle until it is free at
the base.
2.Raise the panel gently at the base and
pull out.
Clean the glass door panels
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Inserting the middle door glass
1.Insert the middle glass panel at an angle from above into the section of the
door in which the handle is located.
2.Lower the middle glass panel and slide
it under the lower bracket towards the
lower door edge as far as it will go.
Inserting the upper door glass
1.Insert the upper glass panel at an angle
from above into the section of the door
in which the handle is located.
2.Lower the glass panel. Lay the panel
against the spring on the lower door
edge in front of the retaining section on
the handle side and slide it under the
retaining section.
The glass panel must be firmly in position!
Re-hang the oven door
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What to do if …
Symptom Possible cause Remedy
The oven does not heat
up.
The oven lighting does
not come on.
If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or Service Force Centre.
The oven has not been
switched on.
The time has not been
set.
The necessary settings
have not been made.
The circuit breaker (at
the household fuse
box) has tripped or the
fuse has blown.
The oven light bulb is
faulty.
Switch on the oven.
Set the time.
Check the settings.
Check the circuit breaker or fuse.
If the circuit breaker
trips or the fuse blows
several times, please
contact an approved
electrician.
Change the oven light
bulb (see Cleaning and
Care).
1 Warning: Repairs to the appliance may only be carried out by approved
service engineers! Repairs carried out by inexperienced persons may cause
serious injury to the user.
If the appliance has been used incorrectly, the customer service engineer’s
visit or that of the specialist dealer will not be free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
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Page 41
Technical Data
Oven Interior Dimensions
Height x Width x Depth 31 cm x 41 cm x 41 cm
Capacity (usable capacity) 52 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility protection (EMC)
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive including Amending Di-
rective 92/31/EWG).
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Page 42
Installation Instructions
1 Important: The new appliance may only be installed and connected by a
qualified electrician / competent person.
1 Please observe this instruction, otherwise the warranty will not cover any
damage that may occur.
Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm.
Suitable isolation devices are, for example, circuit breakers, fuses (screwtype fuses are to be removed from the holder), earth leakage trips and
contactors.
• The installation must guarantee shock protection.
• The stability of the unit in which the appliance is fitted must satisfy the re-
quirements of DIN 68930.
• Built-in ovens and hobs are fitted with special connector systems. They
may only be combined with appliances with a matching system.
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Page 43
Electrical Connection
The oven is designed to be connected to 230-240V (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed
The cable used to connect the oven to the electrical supply must comp ly to
the specifications given below.
For UK use only
Connection
via
• 13 A
socket outlet
• 13 A
spur box
• Cooker Control
Circuit
It is necessary that you install a double pole switch between the oven and
the electricity supply (mains), with a minimum gap of 3mm between the
switch contacts and of a type suitable for the required load in compliance
with the current rules.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot
at any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic
installation can support the load; and that the power supply is properly
earthed.
The manufacturer desclaims any responsibility should these safety
measures not be carried out.
Min. size
Cable/flex
2,5 mm
2,5 mm
Cable/flex
type
2
2
3 core butyl
insulated
PVC/PVC
twin and earth
Fuse
13 A min.
15 A min.
20 A max.
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Page 44
45
44
Page 45
Page 46
47
46
Page 47
3,5x25
Page 48
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . 9
C
Cleaning
accessories
initial cleaning
oven
Oven light bulb
shelf support rails
Clock
changing time
cook time
countdown
end time
setting the time
Clock Functions
Combination shelf
Control panel
D
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . 13
Defrosting
Description of the appliance
Disposal
G
Grill pan . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grill tray
O
Oven
accessories
functions
light bulb
operating
R
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . 5
S
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Shelf support rails
Switching off the time display
T
Tables and tips . . . . . . . . . . . . . . . . . . . 22
W
What to do if ... . . . . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . 11
. . . . . . . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . . . . . 35
. . . . . . . . . . . . . . . . . . 21
. . . . . . . . . . . . . . . . . . . . . 18
. . . . . . . . . . . . . . . . . . . . 17
. . . . . . . . . . . . . . . . . . . . . . 19
. . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . . . . . . . 15
. . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . 8
. . . . . . . . . . . . . . . . . . . . . . . 32
. . . . . . . . . . 7
. . . . . . . . . . . . . . . . . . . . . . . . . 6
. . . . . . . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . 9
. . . . . . . . . . . . . . . . . . . . . . 13
. . . . . . . . . . . . . . . . . . . . . . 36
. . . . . . . . . . . . . . . . . . . . . . 12
. . . . . . . . . . . . . . . . . 35
. . . . . . . . 16
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Page 49
Service and Spare Parts
If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www.serviceforce.co.uk
When you contact the Service Centre they will need the following information:
1.Your name & address, including post code.
2.Your telephone number
3.Clear and concise details of the fault.
4.The model and serial number of the ap-
pliance (found on the rating plate).
5.The purchase date:
Please note that a valid purchase receipt
or guarantee documentation is required for
in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance or for further information on Electrolux products please contact
our Customer Care Department by letter
or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel. 08705 950950 (*)
(*) Calls may be recorded for training purposes.
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©
Electrolux plc 2002
822 923 241-A-130902-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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