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Husqvarna
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QCE7250W
User Manual
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Husqvarna QCE7250W, QCE7250X User Manual

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Page 1
USER MANUAL
QCE7250W QCE7250X
EN User Manual
Oven
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CONTENTS

DEAR CUSTOMER
Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.husqvarna-electrolux.se
Register your product for better service:
www.husqvarna-electrolux.se
Buy Accessories, Consumables and Original spare parts for your appliance:
www.husqvarna-electrolux.se/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
Warning / Caution-Safety information General information and tips Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
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General Safety

1.2
• Only a qualified person must install this appliance and
replace the cable.
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• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
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• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet un­der the worktop mini­mum height)
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli­ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Open­ing placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws 4 x 12 mm
600 (600) mm
594 mm
576 mm
549 mm
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
1500 mm

2.2 Electrical connection

WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.
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2.3 Use

WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other
objects in the appliance directly on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel (if applicable) with detergents.
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2.5 Pyrolytic cleaning

WARNING!
Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self­cleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes
in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

2.6 Internal lighting

WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Socket for the core temperature
7
sensor Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment
12
Shelf positions
13

3.2 Accessories

Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
Patisserie tray
For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.
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A B
DG EF C
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Food Sensor
To measure the temperature inside food.

4. CONTROL PANEL

4.1 Buttons

Sensor field / Button Description

4.2 Display

Telescopic runners
To insert and remove trays and wireshelf more easily.
To set the MINUTE MINDER. Hold it for more than 3 sec­onds to turn on or turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.

5. BEFORE FIRST USE

WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.
A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected
models only)
D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions
Refer to "Care and cleaning" chapter. Clean the oven and the accessories
before the first use. Put the accessories and the removable shelf supports back to their initial position.
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6. DAILY USE

WARNING!
Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 Heating functions

Oven function Application
The oven is off.
Off position
To decrease the heat-up time.
Fast Heat Up
To bake on up to three shelf positions at the
True Fan Cooking
Pizza Function
Conventional
Cooking
Defrost
same time and to dry food. Set the temperature 20 ­40 °C lower than for Con­ventional Cooking.
To bake pizza. To make intensive browning and a crispy bottom.
To bake and roast food on one shelf position.
To defrost food (vegeta­bles and fruit). The de­frosting time depends on the amount and size of the frozen food.
Oven function Application
This function is designed to save energy during
Moist Baking
True Fan
Cooking /
True Fan
Cooking PLUS
cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not inter­rupted and to ensure that the oven operates with the highest energy effi­ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residu­al heat is used. The heat­ing power may be re­duced. For general ener­gy saving recommenda­tions refer to "Energy Ef­ficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this func­tion the lamp automati­cally turns off after 30 seconds.
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 ­40 °C lower than for Con­ventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur­ing reheating.
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Oven function Application
To grill thin pieces of food and to toast bread.
Grill
To roast large meat joints or poultry with bones on
Turbo Grilling
Pyrolysis
one shelf position. To make gratins and to brown.
To turn on the pyrolytic cleaning of the oven. This function burns off residu­al dirt in the oven.
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

6.3 Setting a heating function

1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature. The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.

6.4 Setting the function: True Fan Cooking PLUS

This function increases humidity during cooking.
WARNING!
Risk of burns and damage to the appliance.
Released humidity can cause burns. After the function stops, carefully open the door.
1. Fill the cavity embossment with tap
water.
ENGLISH
The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
CAUTION!
Do not refill the cavity embossment during cooking or when the oven is hot.
2.
Set the function: .
3. Turn the control knob to set
temperature.
4. Preheat the empty oven for 10
minutes to create humidity.
5. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
6. Turn the knob for the heating
functions to the off position to turn off the oven.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven is cold before you remove the remaining water from the cavity embossment.

6.5 Fast Heat Up

The fast heat up decreases the heat up time.
Do not put food in the oven when the Fast heat up operates.
1. Turn the knob for the oven functions
to set the fast heat up.
2. Turn the knob for the temperature to
set the temperature. The signal sounds when the oven is at the set temperature.
3. Set an oven function.
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6.6 Heat-up indicator

When the oven function operates, the bars in the display appear one by one

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock func­tion
TIME OF DAY
DURATION
END
TIME DELAY
MINUTE MINDER

7.2 Setting and changing the time

After the first connection to the mains, wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature to
set the hours.
2. Press
minutes.
The display shows and the set hour. "00" flashes.
3. Turn the knob for the temperature to
set the current minutes.
Application
To show or change the time of day. You can change the time of day only when the oven is off.
To set how long the oven works. Use only when a heating function is set.
To set when the oven turns off. Use only when a heating function is set.
Combination of DURA­TION and END function.
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off.
to confirm and set the
when the temperature in the oven increases, and disappear when it decreases.
4. Press to confirm or the set time of
day will be saved automatically after 5 seconds.
The display shows the new time. To change the time of day press
again and again until the indicator for the time of day
flashes in the display.

7.3 Setting the DURATION function

1. Set a heating function.
2.
Press starts to flash.
3. Turn the knob for the temperature to
set the minutes and press to confirm. Turn the knob for the temperature to set the hours and
press
When the set Duration time ends the signal sounds for 2 minutes. and time
setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the heating
functions to the off position.
again and again until
to confirm.

7.4 Setting the END function

1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the hours and press confirm. Turn the knob for the temperature to set the minutes and
press to confirm.
At the set End time the signal sounds for 2 minutes.
the display. The oven turns off automatically.
4. Press any button or open the oven
door to stop the signal.
and time setting flash in
to
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5. Turn the knob for the heating
functions to the off position.

7.5 Setting the TIME DELAY function

1. Set a heating function.
2. Press again and again until
starts to flash.
3. Turn the knob for the temperature to
set the minutes for DURATION time and press
knob for the temperature to set the hours for DURATION time and press
to confirm.
The display shows flashing .
4. Turn the knob for the temperature to
set the hours for END time and press
to confirm. Turn the knob for the
temperature to set the minutes for END time and press to confirm. The display shows
set temperature. Oven turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set END time the signal sounds
for 2 minutes. in the display. The oven turns off.
to confirm. Turn the
and the
and time setting flash
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the heating
functions to the off position.

7.6 Setting the MINUTE MINDER

Minute minder can be both set when the oven is turned on and off.
1. Press again and again until and "00" flash in the display.
2. Turn the knob for the temperature to set the seconds and than the minutes. When the time you set is longer than
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds. After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
flash in the display.
8.

USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.

8.1 Core temperature sensor

The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the core temperature sensor supplied and the original replacement parts.
For the best cooking results:
• Ingredients should be at room temperature.
• Core temperature sensor cannot be used for liquid dishes.
• During cooking the core temperature sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
Every time you put the core temperature sensor in the socket, you need to set the core temperature time again. You cannot select the duration and end time.
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The oven calculates the approximate cooking time, it may change during cooking.

Food categories: meat, poultry and fish

1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish.
3. Put the plug of the core temperature
sensor into the socket located in the front frame of the appliance.
4. Press to save the new core
temperature, or wait 10 seconds for the setting to be saved automatically.
The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and flashes. An acoustic signal sounds for 2 minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the core temperature sensor
plug from the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Food category: casserole

Set the oven function and
1.
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the casserole.The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
The display shows the core temperature sensor symbol. When you use the core temperature sensor for the first time, the default core temperature is 60 °C.
While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature.
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4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the front frame of the appliance.
The display shows the core temperature sensor symbol.
6. Press
temperature, or wait 10 seconds for
the setting to be saved automatically. The new default core temperature is displayed during the next use of the core temperature sensor. When the food is at the set core temperature, the default core
temperature and flashes. An acoustic signal sounds for 2 minutes.
7. Press any button or open the oven
door to stop the acoustic signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
to save the new core
WARNING!
There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.

Changing the temperature during the cooking

You can change the temperature at any time during the cooking:
• two times - the display shows the current oven temperature which changes every 10 seconds to the set oven temperature.
• three times - the display shows the set oven temperature.
2. Use the knob for the temperature to
change the temperature.

8.2 Inserting the accessories

Wire shelf: Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan: Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
1. Press :
• one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
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Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
8.3 Telescopic runners ­inserting the accessories
With the telescopic runners you can put in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
CAUTION!
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
Wire shelf: Put the wire shelf on the telescopic
runners so that the feet point downwards.
The high rim around the wire shelf is a special device to prevent the cookware from slipping.
Deep pan: Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together: Place the wire shelf and the deep pan
together on the telescopic runner.

9. ADDITIONAL FUNCTIONS

9.1 Using the Child Lock

When the Child Lock is on the oven cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
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The signal sounds. SAFE and appear on the display. The door is locked.
The symbol appear on the display also when Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.

9.2 Using the Function Lock

You can turn on the Function Lock function only when the oven operates.
When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold
same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds.
Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on.
When you turn the knob for the oven functions, the oven stops.
When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock".
If the Pyrolysis function operates, the door is locked
and appears on the display.
and at the

9.4 Automatic Switch-Off

For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

9.5 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

9.6 Mechanical door lock

The door lock is unlocked when you buy the oven.
To turn off the Function Lock, repeat step 2.

9.3 Residual heat indicator

When you turn off the oven, the display shows the residual heat indicator if
the temperature in the oven is more than 40 °C.Turn the knob for the temperature left or right to check the oven temperature.
CAUTION!
Do not move the door lock vertically. Do not push the door lock when you close the oven door.
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9.7 How to use mechanical
door lock
1. To turn on the door lock pull the
door lock forward until it locks in place.
2. To turn off the door lock push the
door lock back into the panel.

9.8 Opening the door with turned on mechanical door lock

You can open the door when the mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
If you press the door lock until there is a click, you turn off the door lock.

10. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

10.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.

10.2 Inner side of the door

On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for dishes.

10.3 True Fan Cooking PLUS

Use the second shelf position. Use 150 ml of water. Use a baking tray.
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ENGLISH
19
CAKES / PASTRIES / BREADS
(°C) (min)
Cookies / Scones / Crois­sants
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Ap­ple pie / Cinna­mon rolls, baked in a cake mould
150 - 180 10 - 20
160 - 180 30 - 60
Use 200 ml of water.
FROZEN READY MEALS
(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne 180 - 200 35 - 50
Use 100 ml of water. Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls 10 - 20
FOOD REGENERATION
(min)
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water. Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80

10.4 Baking

Use the lower temperature the first time. You can extend baking times by 10 – 15
minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
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10.5 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not baked sufficiently.
The cake sinks and be­comes soggy or streaky.
The cake is too dry. The oven temperature is
The cake bakes uneven­ly.
The cake is not ready in the baking time speci­fied in a recipe.
The shelf position is incor­rect.
The oven temperature is too high.
The baking time is too short.
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is too high and the baking time is too short.
The cake batter is not even­ly distributed.
The oven temperature is too low.

10.6 Baking on one shelf level

Put the cake on a lower shelf.
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven temperature.
Next time set higher oven tem­perature.
Set lower oven temperature and longer baking time.
Next time spread the cake batter evenly on the baking tray.
Next time set a slightly higher oven temperature.
BAKING IN TINS
(°C)
(min)
Flan base ­short pastry, preheat the empty oven
Flan base ­sponge cake mixture
Ring cake / Brioche
Madeira cake / Fruit cakes
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
True Fan Cooking 170 - 180 10 - 25 2
True Fan Cooking 150 - 170 20 - 25 2
True Fan Cooking 150 - 160 50 - 70 1
True Fan Cooking 140 - 160 70 - 90 1
Page 21
ENGLISH 21
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Cake with crumble
150 - 160 20 - 40
topping
Fruit flans (made of
150 35 - 55 yeast dough / sponge cake mix­ture), use a deep pan
CAKES / PASTRIES / BREADS
CAKES / PASTRIES / BREADS
Use the third shelf position.
Use the function: True Fan Cook-
ing.
Use a baking tray.
(°C) (min)
Fruit flans made of
160 - 170 40 - 80
short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
190 - 210 20 - 30 3
cake / Sugar cakes
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CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread /
170 - 190 30 - 40 3
Bread crown
Fruit flans (made of
170 35 - 55 3 yeast dough / sponge cake mix­ture), use a deep pan
Yeast cakes with deli-
160 - 180 40 - 80 3 cate toppings (e.g. quark, cream, cus­tard)
Christstollen 160 - 180 50 - 70 2
BISCUITS
Use the third shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the empty
True Fan Cooking 160 10 - 25
oven
Biscuits made of sponge
True Fan Cooking 150 - 160 15 - 20
cake mixture
Puff pastries, preheat
True Fan Cooking 170 - 180 20 - 30
the empty oven
Page 23
ENGLISH 23
BISCUITS
Use the third shelf position.
(°C) (min)
Biscuits made of yeast dough
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg white / Meringues
Rolls, preheat the empty oven
True Fan Cooking 150 - 160 20 - 40
True Fan Cooking 80 - 100 120 - 150
Conventional Cooking
190 - 210 10 - 25

10.7 Bakes and gratins

Use the first shelf position.
(°C) (min)
Baguettes topped with melted cheese
Vegetables au gratin, preheat the empty oven
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60

10.8 Multilevel Baking

True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
Use the baking trays.
Use the function: True Fan Cooking.
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CAKES / PASTRIES
(°C)
(min)
Cream puffs / Eclairs, preheat the empty oven
Dry streusel cake 150 - 160 30 - 45 1 / 4
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
Rolls 180 20 - 30 1 / 4 -
Short pastry bis­cuits
Biscuits made of sponge cake mixture
Puff pastries, preheat the empty oven
Biscuits made of yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of egg white / Mer­ingues
160 - 180 25 - 45 1 / 4
(°C)
(min)
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
170 - 180 30 - 50 1 / 4 -
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
2 positions 3 positions
2 positions

10.9 Tips on Roasting

Use heat-resistant ovenware. Roast lean meat covered. Roast large meat joints directly in the tray
or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.

10.10 Roasting

Use the first shelf position.
Page 25
BEEF
Pot roast 1 - 1.5 kg Conventional
Cooking
Roast beef or fillet, rare, preheat the
per cm of thick­ness
Turbo Grilling 190 - 200 5 - 6
empty oven
Roast beef or fillet, medium, preheat
per cm of thick­ness
Turbo Grilling 180 - 190 6 - 8
the empty oven
Roast beef or fillet, well done, preheat
per cm of thick­ness
Turbo Grilling 170 - 180 8 - 10
the empty oven
PORK
ENGLISH 25
(°C) (min)
230 120 - 150
Use the function: Turbo Grilling.
Shoulder / Neck / Ham
(kg)
1 - 1.5 160 - 180 90 - 120
(°C) (min)
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
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VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
Lamb leg / Roast
(kg)
1 - 1.5 150 - 170 100 - 120
(°C) (min)
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
Saddle / Hare leg,
(kg)
up to 1 230 30 - 40
(°C) (min)
preheat the empty oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
Page 27
POULTRY
Use the function: Turbo Grilling.
ENGLISH 27
(kg)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
Whole fish 1 - 1.5 210 - 220 40 - 60
(°C) (min)
(°C) (min)
10.11 Crispy baking with:
Pizza Function
PIZZA
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Use the first shelf position.
(°C) (min)
Quiche lor­raine / Swiss flan
Cheesecake 140 - 160 60 - 90
170 - 190 45 - 55
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PIZZA
Use the first shelf position.
(°C) (min)
Vegetable pie
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
Pizza, thin crust, use a deep pan
Pizza, thick crust
160 - 180 50 - 60
(°C) (min)
200 - 230 15 - 20
180 - 200 20 - 30
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Unleavened bread
Puff pastry flan
Flammku­chen
Pierogi 180 - 200 15 - 25
230 - 250 10 - 20
160 - 180 45 - 55
230 - 250 12 - 20

10.12 Grill

Preheat the empty oven before cooking. Grill only thin pieces of meat or fish. Put a pan on the first shelf position to
collect fat.
GRILL
Use the function: Grill
(°C) (min)
1st side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
(min) 2nd side
Page 29
GRILL
Use the function: Grill
ENGLISH 29
(°C) (min)
1st side
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
(min) 2nd side

10.13 Frozen Foods

DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, fro­zen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
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10.14 Defrost

Remove the food packaging and put the food on a plate.
the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.
Do not cover the food, as this can extend the defrost time.
For large portions of food place an upturned empty plate on the bottom of
Use the first shelf position.
(kg)
Chicken 1 100 - 140 20 - 30 Turn halfway
Meat, turn half­way through
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream, whip the cream when still slightly frozen in places
Gateau 1.4 60 60 -
1 100 - 140 20 - 30 Turn halfway
2 x 0.2 80 - 100 10 - 15 Whip the cream
(min) Defrosting time
(min) Further defrost­ing time
through.
through.
when still slightly frozen in places.

10.15 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Page 31
Set the temperature to 60 - 70 °C.
ENGLISH 31
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
FRUIT
Apple slices 6 - 8
Pears 6 - 9

10.16 Food Sensor

BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
(h)
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked / Pork loin, poached
VEAL Food core temperature (°C)
Roast veal 75 80 85
Veal knuckle 85 88 90
75 78 82
Less Medium More
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MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison leg
70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole / breast
75 80 85
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish, whole / large / roasted
CASSEROLES - PRE-
COOKED VEGETABLES
Zucchini casserole / Broccoli cas­serole / Fennel casserole
Food core temperature (°C)
Less Medium More
60 64 68
Food core temperature (°C)
Less Medium More
85 88 91
Page 33
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with­out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole
80 85 90
ENGLISH 33
10.17 Moist Baking -
recommended accessories
absorption than the light colour and reflective dishes.
Use the dark and non-reflective tins and containers. They have better heat
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter

10.18 Moist Baking

For the best results follow suggestions listed in the table below.
Use the third shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Flan base tin
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(°C) (min)
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture (round cake tin)
White bread 190 - 200 55 - 70
160 - 170 70 - 80

10.19 Information for test institutes

Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-
ing
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20cmConventional Cook-
ing
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips True Fan Cooking 140 25 - 40
160 35 - 50 2
180 70 - 90 1
(°C) (min)
Page 35
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
MULTILEVEL BAKING. Biscuits
ENGLISH 35
(°C) (min)
Conventional Cooking 160 20 - 30
True Fan Cooking 150 20 - 35
Conventional Cooking 170 20 - 30
(°C) (min)
Short bread / Pastry
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5
strips
Small cakes, 20 per
True Fan Cooking 150 23 - 40 1 / 4 ­tray, preheat the empty oven
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
(min)
Toast Grill 1 - 3 5
Beef steak, turn halfway
Grill 24 - 30 4
through
2 posi­tions
3 posi­tions
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36

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Cleaning Agents
Everyday Use
Accessories
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food re­mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish­washer.
Do not clean the non-stick accessories using aggressive agents, sharp­edged objects or in a dishwasher.

11.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.
For the function: True Fan Cooking PLUS we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.

11.3 How to remove: shelf supports

To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
Page 37
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1
ENGLISH
Option Description
P1 Light clean-
ing. Duration: 1 h 30 min.
P2 Normal clean-
ing. Duration:
Install the removed accessories in the opposite sequence.
The retaining pins on the telescopic runners must point to the front.

11.4 Pyrolysis

CAUTION!
Remove all accessories and removable shelf supports.
Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.
WARNING!
The oven becomes very hot. There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven Functions".
4. When flashes, turn the knob for
the temperature to set the pyrolysis duration:
After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off.
5. To change the default length of the pyrolysis (P1 or P2), press
, and then turn the knob for the
temperature.
6. When the oven is at the set temperature, the door locks. The
display shows heat indicator until the door unlocks.
7. When pyrolysis is completed, the display shows the time of day. The oven door stays locked.
8. When the oven is cool again, the door unlocks.

11.5 Cleaning reminder

To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven.
The cleaning reminder goes out:
• after the end of the pyrolysis.
• if you press and
at the same time while PYR flashes in the display.

11.6 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
3 h.
and the bars of the
37
to set
Page 38
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A
45°
1
2
B
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38
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the oven at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and push inwards to release the clip seal.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
WARNING!
Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
CAUTION!
Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.
Page 39
A B C

11.7 How to replace: Lamp

WARNING!
Risk of electric shock. The lamp can be hot.

12. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
ENGLISH 39
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.

The top lamp

1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.

12.1 What to do if...

Problem Possible cause Remedy
You cannot activate or oper­ate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
The oven does not heat up. The door is not closed cor-
The oven is not connected to an electrical supply or it is connected incorrectly.
not set.
activated.
rectly.
Check if the oven is correctly connected to the electrical supply (refer to the connec­tion diagram if available).
Make sure that the settings are correct.
Refer to "Automatic switch­off".
Lock".
Fully close the door.
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Problem Possible cause Remedy
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction. If the fuse is blown again and again, contact a quali­fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor does not operate.
The plug of the core tem­perature sensor is not cor­rectly installed into the sock-
Put the plug of the core tem­perature sensor as far as possible into the socket.
et.
Steam and condensation settle on the food and in the cavity of the oven.
You left the dish in the oven for too long.
Do not leave the dishes in the oven for longer than 15 ­20 minutes after the cooking process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but you did not remove the core
Remove the core tempera­ture sensor plug from the
socket. temperature sensor plug from the socket.
The display shows "C3". The cleaning function does
Fully close the door. not operate. You did not fully close the door, or the door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows "F102" again, contact the Customer Care Depart­ment.
The display shows an error code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, contact the Customer Care De­partment.
There is no good cooking performance using the func­tion: True Fan Cooking
You did not fill the cavity embossment with water.
Refer to "Setting the func­tion: True Fan Cooking PLUS".
PLUS.
Page 41
Problem Possible cause Remedy
You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.
You want to activate the True Fan Cooking PLUS function, but the Plus Steam indicator does not switch on.
The water in the cavity em­bossment does not boil.
The water comes out of the cavity embossment.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
You did not select the heat­ing function that support Plus Steam.
The Plus Steam does not work.
The temperature is too low. Set the temperature at least
There is too much water in the cavity embossment.
The demo mode is activa­ted.
Refer to "Setting the func­tion: True Fan Cooking PLUS".
Deactivate the appliance with the house fuse or the safety switch in the fuse box and activate it again. Refer to "Setting the func­tion: True Fan Cooking PLUS".
to 110 °C. Refer to "Hints and tips" chapter.
Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Re­fer to the specific procedure.
1. Deactivate the oven.
2. Press and hold at the
same time
3. The first digit on the dis-
play and Demo indicator start to blink.
4. Enter the code 2468 by turning the knob for the temperature right or left to change the values
and press
5. The next digit starts to blink.
6. Demo mode deactivates when you confirm the last digit and the code is correct.
ENGLISH 41
.
to confirm.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
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We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Supplier's name Husqvarna
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven­tional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
QCE7250W 944182307, 944182342 QCE7250X 944182306, 944182341
1.09 kWh/cycle
0.69 kWh/cycle
QCE7250W 37.0 kg
QCE7250X 37.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex­es A and B. For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
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When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate. When you turn off the oven, the display
temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Moist Baking
Function designed to save energy during cooking.
When you use this function the lamp
automatically turns off after 30 seconds. shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 minutes, reduce the oven
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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