HUS WC54S BK ZY
Single Zone Wine Cabinet
Black Trim
Features & Benefits
Warranty 2 Year Warranty on all Parts & Labour
Capacity 154 Litre Net, 46 Bordeaux Wine Bottles
Temperature Range 5-18ºC
Number of Zones Single Zone Cooling
Trim Black Frame, Handle & Kickplate
Active Carbon Filter with
Triple Ventilation System
Digital Temperature Display
Locks as Standard
LED Internal Light
Six Wood Shelves
Helps to encourage air flow and improve quality of air, eliminating
odours within the unit to help preserve the natural taste of the wine.
Easy to use control which helps to provide maximum and most simple
control over temperature within the unit.
Provides added security to the contents of the cabinet. Two keys
supplied as standard.
UV free dimmed blue LED lighting which allows sufficient visibility
within the unit on demand whilst not damaging the quality of wine.
Six telescopic beech wood shelves which are removable and allow
easy access and help reduce vibrations within the cabinet.
UV Coated Glass Door
Anti-Vibration System Shock resistant shelving and adjustable feet to minimise vibrations.
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
Helps to provide superior insualtion and reduce harmful UV rays which
can alter the natural taste of wine.
Distributed by Arisit Pty Ltd
www.huskybrand.com.au
HUS WC54S BK ZY
870mm -
Single Zone Wine Cabinet
Black Trim
1165mm
632mm
595mm
592mm
Model HUS WC54S BK ZY
855mm -
865mm
880mm
Number of Zones One
Number of Shelves Six
Control Panel Digital Temperature Display & Control
Total Voltage 220-240V/50Hz
Input Power 85W
Energy Consumption 0.821kWh/24h
Lamps Power 1.5W
Refrigerant R600a/30g
Decibel Rating 39dB
Length of Extension Cord 1650mm
Product Dimensions (Open) (W) 595mm x (D) 1165mm x (H) 870mm-880mm
Product Dimensions (Closed) (W) 595mm x (D) 632mm x (H) 870mm-880mm
Cut Out Product Dimensions (W) >615mm x (D) >642mm x (H) >890mm-900mm
WARNING: Technical specications and product sizes can be varied by the manufacturer, without notice. Cut outs for appliances should
only be physical product measurements. Please allow a minimum of 50mm clearance at the rear of the unit and sufcient room around the
sides and top of the unit when built-in or under cabinetry - Check installation guide for more details.The above information is indicative only.
Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
www.huskybrand.com.au
PRESERVE THE TASTE
UNDER LOCK & KEY
The natural ageing process of wine
varies depending on the environment
in which it is stored.
In order to preserve the true avour of
your wine, both red and white wines
should be stored between 12-14ºC. There
should be no vibration in the racks, no
excessive UV light and a controlled
humidity level. All these things are hard
to control in the open air. This is where
the Husky Vino Pro Wine Cabinet range
comes into play, allowing you to control
all these aspects as well as chill them to
their ideal serving temperature.
2 YEAR WARRANTY
ON ALL PARTS AND LABOUR*
THE KEYS TO PRESERVING THE NATURAL TASTE OF WINE
TEMPERATURE
Although varying
temperatures are
used for serving,
all wines should be
stored between
12ºC - 14ºC.
Storing your wine
outside of these
temperatures can
spoil the natural
taste.
HUMIDITY
Storing wine at
lower than 50%
humidity can
lead to the cork
drying out and
shrinking. This can
lead to air entering
inside of the wine
bottle leading
to oxidation and
odours.
LIGHTING
High amounts of
light, particularly
damaging UV
rays can effect
the natural colour
and tannins within
your wine. This can
lead to damaging
hydrogen sulphide
compounds
developing within
the wine.
VIBRATIONS
Slight vibrations
can accelerate
the natural ageing
process of wines
and lead to a
deterioration in
avour and an
overall lack of
quality.
AIRFLOW
A lack of airow
within a wine
cabinet can lead
to poor ventilation,
stale air and
sometimes mould.
Active carbon
lters help to
eliminate odours
that can develop
within the wine
cabinet.
Recommended Temperatures for Serving Wine
Sparkling Wines Dry/White Wines Light Red Wines Red Wines
5ºC - 8ºC 8ºC - 12 ºC 12 ºC - 14 ºC 14ºC - 18ºC
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
Distributed by Arisit Pty Ltd
www.huskybrand.com.au
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