Hupfer SPTW-2/EBF, SPTW-3/EBF, SPTW-2/EBF-S, SPTW-3/EBF-S, SPTW-2/EBF-K Operating Instructions Manual

...

Oper

ating Instructions

SPTW-2/

Food t

EBF | SPTW-3/EBF | SPTW-2/EBF-S | SPTW-3/EBF-S |

ransport trolley

SPTW-2/EBF-K | SPTW-3/EBF-K

4330

025_A1

apter 1 Introduction

Page 2 Appliance Information

1 In

1 Appliance Information

troduction

pliance designation Food transport trolley

Appliance type/s SPTW-2/EBF | SPTW-3/EBF | SPTW-2/EBF-S | SPTW-

Manufacturer HUPFER® Metallwerke GmbH & Co. KG

www.hupfer.de info@hupfer.de

3/EBF-S | SPTW-2/EBF-K | SPTW-3/EBF-K

Dieselstrasse 20

48653 Coesfeld P.O. Box 1463

D-48634 Coesfeld

' +49 2541 805-0

6 +49 2541 805-111

Food transport trolley

Read these operating instructions thoroughly and attentively to ensure safe operation and avoid any damage!

Ensure that sources of danger and possible faulty operations have been pointed out to the operating staf f.

Subject to modifications

The products covered by these operating instructions have been developed taking into consideration the requirements of the market and the latest technology. HUPFER® reserves the right to modify the products and appertaining technical documentation insofar as the modifications are in the name of technological p rogre ss. The data and weights as well as the description of performance and functions assured in the order confirmation as binding are always decisive.

This manual is a translation of the original edition.

Manual edition

4330025_A1

Food transport trolley

troduction Chapter 1

Table of Contents Page 3

2 Table of Contents

1 In

2 Safety Instructions 8

troduction 2

1.1 Appliance Information 2

1.2 Table of Contents 3

1.3 List of Abbreviations 5

1.4 Definitions of Terms 6

1.5 Orientation Guide 6

1.6 Notes on Use of Manual 7

1.6.1 Notes on the Manual Structure 7

1.6.2 Notes and their Illustrations used in the Chapters 7

2.1 Introduction 8

2.2 Warning Symbols Used 8

2.3 Safety Instructions for Appliance Safety 9

2.3.1 Safety Instructions for appliances with sliding lid 10

2.3.2 Safety Instructions for appliances with a hinged lid 10

2.4 Safety Instructions for Transport 10

2.5 Safety Instructions for Cleaning and Care 10

2.6 Safety Instructions for Troubleshooting 11

2.7 Notes on Specific Hazards 11

3 Description and Technical Data 12

3.1 Performance Description 12

3.2 Intended Use 12

3.3 Improper Use 13

3.4 Appliance Description 13

3.4.1 Description of food transport trolley 13

3.4.2 View of the appliance food transport trolleys with sliding lid 14

3.4.3 View of the appliance food transport trolleys with hinged lid 14

3.4.4 Appliance Description 15

3.4.5 Equipment and optional accessories 15

3.5 Technical Data 16

3.6 Rating Plate 18

4 Transport, Putting into Operation and Decommissioning 19

4.1 Transport 19

4.2 Putting into Operation 19

4.3 Storage and Recycling 20

5 Operation 21

5.1 Arrangement and Function of the Operating Elements 21

5.2 Operation 22

5.2.1 Filling bain-marie wells 22

5.2.2 Tempering 22

Food transport trolley

apter 1 Introduction

Page 4 Table of Contents

2.3 Loading 23

5.2.4 Moving 24

5.3 Measures at the End of Operation 25

6 Fault Detection and Troubleshooting 26

6.1 Safety Measures 26

6.2 Notes on Troubleshooting 26

6.3 Fault and Action Table 26

7 Cleaning and Care 28

7.1 Safety Measures 28

7.2 Hygiene Measures 28

7.3 Cleaning and Care 28

7.4 Special Care Instructions 29

8 Spare Parts and Accessories 31

8.1 Introduction 31

8.2 Spare Parts and Accessories List 31

Food transport trolley

troduction Chapter 1

List of Abbreviations Page 5

3 List of Abbreviations

breviation

Ru Re

CE Co

Eu BG DI

Ge EC Eu

Eu EN Eu

Ha E/

Sp IP In

Lig

finition

le of the Professional Association gulation of the Professional Association mmunauté Européenee

ropean Community le of the Professional Association utsches Institut für Normung

rman Institute for Standardisation, technical regulations and technical specifications ropean Community

ropean Union ropean Standard

rmonised standard for the EU market are and wearing part

ternational Protection. The abbreviation IP and a further two-digit index specify the

otection class of a housing.

e first digit: Protection against ingress of solid foreign objects The second digit: Protection against ingress of

ter

protection against contact, no protec-

on against ingress of solid foreign

obj

ects

otection against contact with any large

rface of the body such as the hand,

otection against ingress of foreign

obj

ects Æ >1.97'' (50 mm)

otection against contact with fingers,

otection against ingress of foreign

obj

ects Æ >0.5'' (12 mm)

otection against contact with tools,

ick wires or similar objects of

Æ >0.

1'' (2.5 mm), protection against

reign objects Æ >0.1'' (2.5 mm)

otection against contact with tools,

ick wires or similar objects of Æ >0.04''

mm), protection against foreign

obj

ects Æ >0.04'' (1 mm)

otection against contact, protection

agai

nst dust deposits inside

mplete protection against contact,

otection against ingress of dust

0 No

protection against ingress of water

otection against vertically falling water

ops

otection against dripping water (at any

angl

e up to 15° from the vertical)

otection against water drips at any

angl

e up to 60° from the vertical

otection against water splashing from

y direction

otection against water jets (projected

a nozzle) at any angle

otection against rough sea or strong

ter jets (flood protection)

otection against ingress of water

dur

ing temporary imm ersion

otection against pressurised water

dur

ing continuous immersion

ht Emitting Diode ht diode

Food transport trolley

apter 1 Introduction

Page 6 Definitions of Terms

4 Definitions of Terms

thorised specialist

ok&Chill Kitchens

ok&Serve Kitchens

ecialist

stronorm

H1 Hy

ntrol

chine safety

ssive layer

eck

alified person,

alified staff

huko®

structed persons

An aut

"C po

"C co

A nis ex

Ga ce bl (5

te Co

le Th

Th ing

A ma

Co Qu

ins pr re pr

Th do Eu

An ing ne ne

finition

authorised specialist is a specialist that has been trained by the manufacturer, an

horised service dealer or a company assigned by the manufacturer.

ook and Chill": Kitchens where warm food after being cooked is chilled as quickly as ssible.

ook and Serve": Kitchens where warm food is served immediately after being

oked or kept warm until it is consumed. specialist is a person who can evaluate work assigned and can individually recog-

e any possible dangers due to professional training, specialist knowledge and

perience as well as knowledge of the respective guidelines.

stronorm is a measurement system applied worldwide, for instance, in food pro-

ssing plants or large-scale kitchens. The use of standardised sizes makes it possi-

e to exchange food pans. The basic size of the Gastronorm (GN) 1/1 is 20.9x12.8''

30×325 mm). Items are available in different depths.

gienic standard (NSF/USDA) for lubricants that are suitable for incidental and

chnically unavoidable contact with foodstuffs

mpare with certain conditions and/or characteristics such as damage, leaks, filling

vels, heat.

e term of machine safety means all the measures used to avert injury to persons. e basis for this are national as well as EC-wide valid directives and laws for protect-

users of technical devices and systems.

non-metallic protective layer on a metallic material that prevents or slows down

terial corrosion.

mpare with certain values such as weight, torque, content, temperature.

alified personnel are persons who due to their professional training, experience and

truction as well as their knowledge of the respective standards, guidelines, accident evention regulations and operating conditions have been authorised by a person sponsible for system safety to carry out required activities and can recognise and event any possible danger (definition of specialists according to IEC 364).

e abbreviation of the German term "Protective contact" that indicates a system of mestic plugs and sockets equipped with protective earthed contacts used in most of rope.

instructed person is a person who has been instructed on the possible risks result-

from improper behaviour when carrying out the assigned task as well as on the cessary protective equipment and protective measures and trained for this task if cessary.

5 Orientation Guide

The

front

"The front" means the side where the operating elements are arranged. The operating staff stays at this side to move the food transport trolley.

The rear

The side named "the rear" means the opposite side of the front side (the front).

The right

The side named "the right" means the side at the right hand side of the front side (the front).

The left

The side named "the left" means the side at the left hand side of the front side (the front).

Food transport trolley

troduction Chapter 1

Notes on Use of Manual Page 7

6 Notes on Use of Manual

6.1 Notes on the Manual Structure

This manual is structured in functional and task orientated chapters.

1.6.2 Notes and their Illustrations used in the Chapters

The warnings and notes are separated from the other text and particularly marked by corresponding icons. The icon cannot, however, replace the text of the safety instructions. Therefore, always read thoroughly the full text of the safety instructions. The warnings and notes are separated in these operating instructions as follows and categorised by the following danger levels by means of various symbols.

DANG

ER Brief description of danger

ere is an imminent danger to life and limb of the user and / or third parties

when the instructions are not followed precisely or the circumstances de-

RNING Brief description of danger

scribed are not taken into account. The type of danger is indicated by a symbol and explained in the accompany-

ing text in more detail. In this example the general sign of danger is used.

ere is an indirect danger to life and limb of the user and / or third parties

when the instructions are not followed precisely or the circumstances de-

TENTION Brief description of danger

TE Brief description of additional information

FO Short title

scribed are not taken into account. The type of danger is indicated by a symbol and explained in the accompany-

ing text in more detail. In this example the general sign of danger is used.

ere is a potential risk of injury or damage to property when the instructions are not followed precisely or the circumstances described are not taken into account.

The type of danger is indicated by a general sign and explaine d in the accompanying text in more detail. In this example the general sign of danger is used.

tention is pointed to special conditions or additional important information on

the respective subject.

ntains additional information on work assisting features or recommenda-

tions on the respective subject.

Food transport trolley

apter 2 Safety Instructions

Page 8 Introduction

2 Sa

1 Introduction

fety Instructions

e chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-

ity (according to the EU Directives). The safety instructions should warn of hazards and help to avoid damages to persons, the environment and

property. Please make sure that you have read and unde rstood all the safety instructions given in this chapter.

You must comply with the respectively valid national and international Safety at Work Regulations. The manager is responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself and the operator with the new regulations.

In addition to these operating instructions, comply with the rules on health and safety at work issued by the Main Association of the industrial Professional Associations, especially with those that concern the handling of hot items and risks involved (B GR 11 0 "Protection of health and sa fety at work in restaurants" and BGR 111 "Protection of health and safety at work in large-scale kitchens").

2.2 Warning Symbols Used

mbols are used in these operating instructions to point out the dangers that can occur while operating or cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of danger.

The following symbols can be used:

neral hazardous area

zardous electrical voltage

sk of hand injuries

sk of crushing

sk of hot surfaces

ar hand protection

Food transport trolley

fety Instructions Chapter 2

Safety Instructions for Appliance Saf ety Page 9

3 Safety Instructions for Appliance Safety

fe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appliance can lead to danger to life and limb of the user and / or third partie s as well as hazards to the appliance itself and the other operator's property.

The following points are to be observed to ensure the appliance safety:

§ The appliance may only be operated as intended, when it is in perfect condition with regards to tech-

nical standards, with awareness of safety and hazards and in accordance with the operating instructions.

§ All the operating and actuating elements must be in a perfect and functionally reliable condition with

regards to technical standards.

§ The appliance must be checked for external visible damage and de fects whenever it is put into opera-

tion. In case of damages, inform immediately the competent bodies and switch off the food transport trolley.

§ Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer

and on receipt of his written agreement.

§ The appliances can only be operated under continuous supervision.

§ Move the appliance only with the doors closed. Unless the doors are closed, they can open during

transport and cause in damages or lead to injuries.

§ The appliance is provided exclusively for manual transport. Transport using any kind of devices is not

permitted. Risk of injury and damage .

§ Release both total brakes before commencing transporting. Moving the appliance with the total

brakes locked can damage the chassis.

§ Transport should only be undertaken over level floors. Moving the appliance over very uneven floors

and stair steps can damage the chassis.

§ Do not stop the food transport trolley by applying the total brakes. The total brakes are designed to be

able to prevent the appliance from unintended moving. Do not stop the appliance on sloping floors. Secure the appliance against rolling away by applying both total brakes when stopping it.

§ When approaching walls and moving round obstacles always pay attention to persons in the way.

Risk of injury.

§ When transporting the appliance, always hold both push bars with your hands. Never let go of the ap-

pliance while moving it.

§ When transporting the appliance, do not move it faster than a walking pace. Heavily laden appliances

are difficult to brake and steer. If necessary, ask for assistance when transporting the appliance.

§ If the food transport trolley tips over due to outside influence or inattention, never catch it manually.

Risk of injury.

§ In the case of off-site transport in a vehicle such as a lorry, the appliances should be secured proper-

ly. The total brakes are not sufficient as a transport securing method.

§ Before transporting, switch off the appliance, pull out the mains plug and insert it into the holder pro-

vided.

§ Never pull the mains plug out of the socket by the connecting lead.

§ Never move the appliance by pulling by the connecting lead.

§ If the mains plug has come into contact with water it must be dried before inserting it into the socket.

Danger to life.

§ Damaged mains plugs or the connecting lead are to be replaced by authorised specialists before the

appliance is used.

§ Do not use any extension leads in wet and damp areas.

Food transport trolley

apter 2 Safety Instructions

Page 10 Saf ety Instructions f or Transport

3.1 Safety Instructions for appliances with sliding lid

§ Only objects with a firm base may be transported on the shelves so that they can not lead to injuries

when falling down. These are for example crockery, cutlery and napkins in suitable transport containers or trays.

§ For a better adhesion transported objects have to be protected against falling down on the lid with a

non-slip pad.

§ The maximum load of the cover segment is 40 kg. The permitted total weight may not be exc eeded.

Avoid point loads, otherwise this can result in deformations in the metal sheet surface.

§ It is not allowed to move open containers with hot liquids on it.

§ The appliance may only be moved with closed sliding lid.

§ Cover the inserted gastronorm containers with lids. If you use smaller gastronorm containers use

separating webs and insert empty gastronorm containers into positions that remain free. The escaping steam can heat the lids up to 100°C.

2.3.2 Safety Instructions for appliances with a hinged lid

§ It is not permitted to transport any loads on hinged li ds, because transported objects are not protected

against falling down.

§ It is not allowed to move open containers with hot liquids on it.

§ The appliance may only be moved with closed hinged lid.

§ There is a risk of crushing your fingers when opening and locking the cover segments.

§ Cover the inserted gastronorm containers with lids. If you use smaller gastronorm containers use

separating webs and insert empty gastronorm containers into positions that remain free. The escaping steam can heat the lids up to 100°C.

2.4 Safety Instructions for Transport

e following points are to be observed when transporting the food transport trolley:

§ When loading, use only hoists and load lifting devices approved for the weight of the appliance to be

lifted.

§ Only use transport vehicles that are approved for the weight of the food transport trolley.

§ In no case put a defective appliance into operation and inform the supplier immediately.

2.5 Safety Instructions for Cleaning and Care

e following points must be observed when carrying out any c le aning and maintenance operations:

§ Take the food transport trolley out of operation, switch it off, pull out the mains plug and secure it

against unauthorised reactivation before performing cleaning and care measures.

§ For reasons of hygiene the cleaning instructions must be strictly observe d.

§ Heated appliances must be out of operation and sufficiently cooled before cleaning.

§ Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken out

of operation and switched off at the mains beforehand in any area where steam-jet or high-pressure washers are to be used.

Food transport trolley

+ 22 hidden pages

Hupfer SPTW-2/EBF, SPTW-3/EBF, SPTW-2/EBF-S, SPTW-3/EBF-S, SPTW-2/EBF-K Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

apter 1 Introduction

1 Appliance Information

Table of Contents Page 3

List of Abbreviations Page 5

4 Definitions of Terms

5 Orientation Guide

Notes on Use of Manual Page 7

6.1 Notes on the Manual Structure

1.6.2 Notes and their Illustrations used in the Chapters

FO Short title

apter 2 Safety Instructions

1 Introduction

2.2 Warning Symbols Used

Safety Instructions for Appliance Saf ety Page 9

3.1 Safety Instructions for appliances with sliding lid

2.3.2 Safety Instructions for appliances with a hinged lid

2.4 Safety Instructions for Transport

2.5 Safety Instructions for Cleaning and Care