Hupfer BKW1/14 L-GN, BKW1/28 B-GN+10PK, BKW1/20 L-GN, BKW1/14 L-GN+5PK, BKW1/36 B-GN Operating Instructions Manual

Op

erating Instructions

BKW

Ba

nquet trolley heated | neutral

1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-

GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN

91101983_A

1

Chapter 1 Introduction
Page 2 Appliance Information

1 Introduction

1.1 Appliance Information

Appliance designation Banquet trolley heated | neutral
Appliance type/ -s BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN |

BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23
L-GN

Manufacturer HUPFER® Metallwerke GmbH & Co. KG

Dieselstraße 20

48653 Coesfeld
PO 1463

48634 Coesfeld

 [phone]

 [phone]

www.hupfer.de
[e-mail]

Banquet trolley heated | neutral

BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK |
BKW1/23 L-GN

Read these operating instructions thoroughly and attentively to ensure safe operation and avoid any dam­ages!

Ensure that sources of danger and possible faulty operations have been pointed out to the operating staff.

Subject to modifications

The products covered by these operating instructions have been developed taking into consideration the re­quirements of the market and the latest technology. HUPFER® reserves the right to modify the products and
appertaining technical documentation in so far as the modifications are in the name of technological pro­gress. The data and weights as well as the description of performance and functions assured in the order
confirmation as binding are always decisive.

Manual edition

91101983_A1

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BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN 91101983_A1

Introduction Chapter 1

Table of Contents Page 3

1.2 Table of Contents

1 Introduction 2

1.1 Appliance Information 2

1.2 Table of Contents 3

1.3 List of Abbreviations 5

1.4 Definitions of Terms 6

1.5 Orientation Guide 7

1.6 Notes on Use of Manual 8

1.6.1 Notes on the manual structure 8

1.6.2 Notes and their illustrations used in the chapters 8

2 Safety Instructions 9

2.1 Introduction 9

2.2 Warning Symbols Used 9

2.3 Safety Instructions for Appliance Safety 10

2.3.1 Additional safety instructions for heated appliances 10

2.4 Safety Instructions for Transport 11

2.5 Safety Instructions for Cleaning and Care 11

2.6 Safety Instructions for Trouble Shooting 11

2.7 Notes on Specific Hazards 11

3 Description and Technical Data 12

3.1 Performance Description 12

3.2 Intended Use 12

3.3 Improper Use 12

3.4 Appliance Description 13

3.4.1 BKW1/14 L-GN | BKW1/20 L-GN | BKW 1/36 B-GN 13

3.4.2 BKW1/14 L-GN+5P | BKW1/28 B-GN+10PK 13

3.4.3 BKW1/23 L-GN 14

3.4.4 Appliance description 14

3.5 Technical Data 15

3.6 Rating Plate 17

4 Transport, Putting into Operation and Decommissioning 18

4.1 Transport 18

4.2 Putting into Operation 18

4.3 Storage and Recycling 19

5 Operation 20

5.1 Arrangement and Function of the Operating Elements 20

5.2 Operation 21

5.2.1 Heated banquet trolleys 21

5.2.2 Neutral banquet trolley 23

5.3 Measures at the End of Operation 23

5.3.1 Heated banquet trolleys 23

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Chapter 1 Introduction
Page 4 Table of Contents

5.3.2 Heated banquet trolleys 23

6 Fault Detection and Troubleshooting 24

6.1 Security Measures 24

6.2 Notes on Trouble Shooting 24

6.3 Fault and Action Table 24

7 Cleaning and Care 25

7.1 Security Measures 25

7.2 Hygiene Measures 25

7.3 Cleaning and Care 25

7.4 Special Care Instructions 26

8 Spare Parts and Accessories 28

8.1 Introduction 28

8.2 Spare Parts and Accessories List 28

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Introduction Chapter 1

List of Abbreviations Page 5

1.3 List of Abbreviations

Abbreviation Definition

BGR Rule of the Professional Association
BGV Regulation of the Professional Association
CE Communauté Européenee

European Community

DIN Deutsches Institut für Normung

German Institute for Standardisation, technical regulations and technical specifications

EC European Community

European Union

EN European Standard

Harmonised standard for the EU market
E/V Spare and wearing part
IP International Protection. The abbreviation IP and a further two-digit index specify the

LED Light Emitting Diode

protection class of a housing.

The first digit: Protection against ingress of solid foreign objects The second digit: Protection against ingress of

water

0 No protection against contact, no protec-

tion against ingress of solid foreign
objects

1 Protection against contact with any large

surface of the body such as the hand,
protection against ingress of foreign
objects >1.97'' (50 mm)

2 Protection against contact with the

fingers, protection against ingress of
foreign objects
 >0.47'' (12 mm)

3 Protection against contact with tools,

thick wires or similar objects of >0.1''
(2.5 mm), protection against foreign
objects >0.1'' (2.5 mm)

4 Protection against contact with tools,

thick wires or similar objects of >0.04''
(1 mm), protection against foreign
objects >0.04'' (1 mm)

5 Protection against contact, protection

against dust deposits inside

6 Complete protection against contact,

protection against ingress of dust

7 Protection against ingress of water

8 Protection against pressurised water

0 No protection against ingress of water

1 Protection against vertically falling water

drops

2 Protection against dripping water (at any

angle up to 15° from the vertical)

3 Protection against water drips at any

angle up to 60° from the vertical

4 Protection against water splashing from

any direction

5 Protection against water jets (projected

by a nozzle) at any angle

6 Protection against rough sea or strong

water jets (flood protection)

during temporary immersion

during continuous immersion

Light diode

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Chapter 1 Introduction
Page 6 Definitions of Terms

1.4 Definitions of Terms

Term Definition

Authorised specialist An authorised specialist is a specialist that has been trained by the manufacturer, an

Cook&Chill-Kitchens "Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as

Cook&Serve-Kitchens "Cook and Serve": Kitchens where warm food is served immediately after being

Specialist A specialist is a person who can evaluate work assigned and can individually recog-

Gastronorm Gastronorm is a measurement system applied worldwide, for instance, in food proc-

Control Compare with certain conditions and/or characteristics such as damages, leaks, filling

Machine safety The term of machine safety means all the measures used to avert injury to persons.

Passive layer A non-metallic protective layer on a metallic material that prevents or slows down

Check Compare with certain values such as weight, torque, content, temperature.
Qualified person,

qualified staff

Schuko® The abbreviation of the German term "Protective contact" that indicates a system of

Instructed persons An instructed person is a person who has been instructed on the possible risks result-

authorised service dealer or a company assigned by the manufacturer.

possible.

cooked or kept warm until it is consumed.

nise any possible dangers due to the professional training, specialist knowledge and
experience as well as knowledge of the respective guidelines.

essing plants or large-scale kitchens and catering establishments. The use of stan­dardised sizes makes possible to exchange food pans. The basic size of the gastro­norm (GN) 1/1 is 12.8×20.9'' (325×530mm). Items are available in different depths.

levels, heat.

The basis for this are national as well as EC-wide valid directives and laws for protect­ing users of technical devices and systems.

material corrosion.

Qualified personnel are persons who due to their professional training, experience and
instruction as well as their knowledge of the respective standards, guidelines, accident
prevention regulations and operating conditions have been authorised by a person
responsible for system safety to carry out required activities and can recognise and
prevent any possible danger (definition of specialists according to IEC 364).

domestic plugs and sockets equipped with protective earthed contacts used in most of
Europe.

ing from improper behaviour when carrying out the assigned task as well as on the
necessary protective equipment and protective measures and trained for this task if
necessary.

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Introduction Chapter 1

Orientation Guide Page 7

1.5 Orientation Guide

The front

"The front" means the side where the door and operating elements are arranged and at which the staff loads
the appliance.

The rear

The side named "the rear" means the opposite side of the front side (the front).

The right

The side named "the right" means the side at the right hand side of the front side (the front).

The left

The side named "the left" means the side at the left hand side of the front side (the front).

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Chapter 1 Introduction
Page 8 Notes on Use of Manual

1.6 Notes on Use of Manual

1.6.1 Notes on the manual structure

This manual is structured in functional and task orientated chapters.

1.6.2 Notes and their illustrations used in the chapters

The warnings and notes are separated from the other text and particularly marked by corresponding icons.
The icon cannot, however, replace the text of the safety instructions. Therefore, always read thoroughly the
full text of the safety instructions. The warnings and notes are separated in these operating instructions as
follows and categorised by the following danger levels by means of various symbols.

DANGER Brief description of danger

There is an imminent danger to life and limb of the user and / or third parties
when the instructions are not followed precisely or the circumstances de­scribed are not taken into account.

The type of danger is indicated by a symbol and explained in the accompany­ing text in more detail. In this example the general sign of danger is used.

WARNING Brief description of danger

There is an indirect danger to life and limb of the user and / or third parties
when the instructions are not followed precisely or the circumstances de­scribed are not taken into account.

The type of danger is indicated by a symbol and explained in the accompany­ing text in more detail. In this example the general sign of danger is used.

ATTENTION Brief description of danger

There is a potential risk of injury or damage to property when the instructions
are not followed precisely or the circumstances described are not taken into
account.

The type of danger is indicated by a general sign and explained in the accom­panying text in more detail. In this example the general sign of danger is used.

NOTE Brief description of additional information

Attention is pointed to special conditions or additional important information on
the respective subject.

INFO Short title

Contains additional information on work assisting features or recommenda­tions on the respective subject.

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Safety Instructions Chapter 2

Introduction Page 9

2 Safety Instructions

2.1 Introduction

The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil­ity (according to the EU Low-Voltage Directive 2006/95/EC).

The safety instructions should warn of hazards and help to avoid damages to persons, the environment and
property. Please make sure that you have read and understood all the safety instructions given in this chap­ter.

You must comply with the respectively valid national and international Safety at Work Regulations. The
manager is responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself
and the operator with the new regulations.

In addition to these operating instructions, comply with the rules on health and safety at work issued by the
Main Association of the industrial Professional Associations, especially with those that concern the handling
of hot items and risks involved (BGR 110 "Protection of health and safety at work in restaurants" and BGR
111 "Protection of health and safety at work in large-scale kitchens").

2.2 Warning Symbols Used

Symbols are used in these operating instructions to point out the dangers that can occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
danger.

The following symbols can be used:

General hazardous area

Hazardous electrical voltage

Risk of hand injuries

Risk of squashing

Risk of hot surfaces

Wear hand protection

Banquet trolley heated | neutral

91101983_A1 BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN