Howard McCray MP-21 Specifications
Bakery Proofing Cabinet
• PRODUCT SPECIFICATIONS SHEETS
• Specification subject to change without notice
Model MP-11 MP-21
Length 38-5/8" 66-7/8"
Height 88" 88"
Depth without handle 34-1/4" 34-1/4"
Depth with handle 35-1/4" 35-1/4"
# of doors 12
Door opening-height 73-1/2" 73-1/2"
Door opening-width 27-1/2" 27-1/2"
Rack Capacity 12
(Dimensions are +/-1/4")
Bakery Proofing Cabinet
Standard Specifications and Optional Features
OPTIONAL FEATURES
A Division of HMC Enterprises LLC • 2501 Grant Avenue • Philadelphia, PA 19114 USA
(215) 464-6800 • 1-800-344-8222 • Fax (215) 969-4890 • E-Mail: sales@howardmccray.com • www.howardmccray.com
Heavy duty stainless steel front
Heavy duty stainless steel door
Stainless steel ends
2-1/4" of CFC free foam insulation
Durable heavy duty handle, horizontally mounted
to minimize damage from bread racks
Removable roll-in ramp
Stainless steel #3 polish-grain
Stainless steel #3 Polished
CONSTRUCTION FINISHES
INTERIOR PLUMBING
EXTERIOR OPERATING RANGE
ELECTRICAL REQUIREMENTS ROLL-IN RACKS
Stainless steel interior
Removable rail guides
Heavy gauge stainless steel floor
Removable covers over proofer system for easy
cleaning and maintenance
DRAIN-
3/8" NPT located in rear approx. 1-1/2"
from bottom
WATER- 3/8" NPT in upper rear
Recommended pressure- 25-40 PSI
Stainless steel front
Removable door for cleaning
Controller unit mounted to top for easy access
Heavy duty edge mounted hinges
Removable front grille for servicing
Temperature range- 70° to 120° F
Humidity range- 7-99% RH
(2 SOURCES REQUIRED)
208-240V 115V
15 AMP 15 AMP
60 HZ 60 HZ
3 PHASE 1PHASE
Prison package Door closure
MP-11-fits-(1) 18 X 26 X 72
MP-21-fits-(2) 18 X 26 X 72
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