HOUNO CombiSlim CPE ovens User Manual

HOUNÖ

User manual CombiSlim II CPE

ENG Version 1.1x 08-2014

TABLE OF CONTENTS

INTRODUCTION

USING THE SMARTTOUCH DISPLAY

Basic Operations

MAIN MENU

Main Buttons

Setting the Hot Air Temperature and Humidity Level

Setting the Probe Temperature

COOKING MODES

General Features

Setting the RackTimer

9 10 12 13

Setting CombiSmart Temperature and Humidity Level

COMBISMART

Setting the Steaming Temperature and Timer

STEAMING

Setting the Oven and Core Temperature

COOK & REGEN

Recommendations

Setting the Timer

Setting the Fan

17 17 18 18

ADVANCED

CoolDown

PreHeat

Proving

19 19

SMARTCHEF

Using SmartChef

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TABLE OF CONTENTS

Using Existing Recipes

Adding New Recipes

RECIPES

23 24

Adding a Recipe to Favourites

FAVOURITES

Using Favourites

26 26

Cleaning the Oven Chamber

Cleaning the Oven Exterior

COMBIWASH

27 28

Core Temperature Guidelines for Meat (Beef, Veal, Pork, and

CORE TEMPERATURE GUIDELINES

Lamb)

Core Temperature Guidelines for Fish

Core Temperature Guidelines for Delta-T

29 30 30

TROUBLESHOOTING

SAFETY

SERVICE AND REPAIR

Excluded from Warranty

WARRANTY

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INTRODUCTION

Dear customer,

Thank you for choosing a CombiSlim oven from HOUNÖ.

This manual contains the information you need to use and maintain your oven. We recommend that you read the manual and familiarize yourself with the functions and features of the oven. This will ensure optimal cooking results and safety. Please make the manual available to all users of the product and retain it for future reference. The latest version of the manual can be downloaded from www.houno.com.

Note that this document is subject to change without notice.

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INTRODUCTION

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USING THE SMARTTOUCH® DISPLAY

The SmartTouch display provides a friendly and easy way for you to operate and interact with the CombiSlim oven. You simply use the pads of your ngertips to perform the operations.

Basic Operations

• To select an item, touch the button.

• To scroll through a list, drag your nger up or down.

• To return to the previous display push the arrow button in the upper left

corner.

• To change cooking function while the oven is operating, push the down arrow button in the upper right corner.

• To save current settings and move on to the next step, push the right arrow button in the upper right corner.

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MAIN MENU

You operate the CombiSlim oven from the main menu.

Main Buttons

There are four buttons on the main menu.

Recipes: Gives you access to all recipes and enables you to add new recipes.

Favourites: Gives you access to the recipes you use most often. You can add both

standard recipes and your own recipes to your favourites.

Manual: Gives you access to all the cooking options of the CombiSlim oven including Hot Air, CombiSmart®, Steaming and Cook & Regen.

Advanced: Gives you access to the CoolDown, PreHeat and Proving functions. In addition, you get access to USB, HACCP and Timer Start.

The gear wheel icon takes you to the service menu. For more information about the service menu, see the service manual.

The key icon allows you to change type of user: user, super user or technician by entering a code. The super user code is 87 64 12.

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COOKING MODES

The CombiSlim oven has 5 dierent cooking modes.

• Hot Air (page 10)

• CombiSmart® (page 14)

• Steaming® (page 15)

• Cook & Regen (page 17)

General Features

COOKING MODES

The following option is available for all cooking modes.

Fan

• Touch the Fan button to set the fan speed.

You can activate the fan before you start a new process or you can activate it during the process.

For delicate cooking of products such as pu pastry, Danish pastry, cakes and smaller products, we recommend a fan speed between 20-50%. The same recommendation applies when you use Delta-T or Cook & Hold.

When the fan speed is low, add 1-2 minutes extra preparation time for each ½ hour.

You can set the fan function manually when the oven operates in hot-air, steaming, and Cook & Regen mode. In all other modes, the fan function is set automatically.

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COOKING MODES

HOT AIR

Setting the Hot Air Temperature and Humidity Level

1. On the Main Menu, touch Manual, and then touch Hot Air.

2. Touch the Hot Air display. You can now set the temperature and the timer.

3. In the Temp. list, drag you nger up or down to select the desired.

4. In the hour and min. lists, drag your nger up or down to set the time.

5. Touch the Steam button to set the steam timer.

6. Drag your nger up or down to set the steaming time in seconds. You can set the

time range from 0 to 99 seconds.

7. Click OK to set the steam interval and return to the main Hot Air display.

8. Touch the Fan button to set the fan speed.

9. Drag your nger up or down to set the fan ow, and then touch OK. You can

lower or raise the fan ow in increments of 10% (From 20-100%).

10. Touch the Cont. button if you want the oven to continue operating after the set time has elapsed.

11. Touch the RackTimer button to set the temperature and timer per rack.

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COOKING MODES

Manual Humidication

• Touch the Steam button once to distribute humidity throughout the oven cabinet.

• Continue to hold the Steam button to distribute humidity for a longer period.

Exhaust

• Touch the Exhaust button to set the exhaust. The exhaust can be either open or closed.

When you are baking bread and pastry, roasting pieces of meat or want to achieve a grill eect, we recommend that you set the exhaust to open.

You can only set the exhaust function manually when the oven is operating in hot-air mode. In all other modes, the exhaust is set automatically.

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