How to achieve perfect baking and roasting results
Baking of bread dough and frozen bread
16
17
19
USER MENU
22
Cleaning the Oven Exterior
Cleaning Behind the Filter Housing
Cleaning the Jet Heads
Cleaning the Filter
CLEANING
Oven chamber
22
23
23
24
24
25
TROUBLESHOOTING
29
SAFETY
30
SERVICE AND REPAIR
31
WARRANTY
Excluded from Warranty
31
USER MANUAL B 3
4 USER MANUAL B
INTRODUCTION
INTRODUCTION
Dear customer,
Thank you for choosing a Visual Cooking oven from HOUNÖ.
This manual contains the information you need to use and maintain your oven. We
recommend that you read the manual and familiarize yourself with the functions and
features of the oven. This will ensure optimal cooking results and safety. Please make the
manual available to all users of the product and retain it for future reference. The latest
version of the manual can be downloaded from www.houno.com.
At our website www.houno.com, you will nd a great deal of information about HOUNÖ
and our extensive range of Visual Cooking combi ovens.
www.houno.com provides you:
•Product information on HOUNÖ’s combi ovens, customised oven solutions and
our wide range of accessories.
•Technical information on combi ovens.
•Hands-on operating on a combi oven by means of interactive software.
•Delicious recipes which are easy to prepare.
•Latest news from HOUNÖ.
•User manuals
•Intranet with spare parts catalogue, dimensional sketches, wiring diagrams,
service bulletins, installation manuals, etc.
To access our Intranet, you need a password. Please contact HOUNÖ: houno@houno.com
for more information.
Note that this document is subject to change without notice.
USER MANUAL B 5
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
Ready for use
When the oven is correctly installed, read this manual carefully before the oven comes
into service.
This manual should be kept handy to persons using the oven.
Always place trays lled with hot liquid in the bottom runners of the oven chamber to
avoid spilling the hot liquid on yourself when you take the tray out of the oven chamber.
Some areas on the outside of the oven may get as hot as 60°C or more, therefore, you
should only touch the front of the oven.
Do not open the oven during the automatic cleaning process.
Do not store ammable materials around or under the unit.
When using the roll-in or trolley system, be aware of hot racks sliding out of the oven.
Use the parking brakes on the wheels to prevent trolleys from rolling away on uneven
oors.
Maintenance and repair
Maintenance and repair should only be carried out by trained technicians.
Only use cleaning detergent that matches the specications from the factory.
6 USER MANUAL B
OPERATION PANEL
OPERATION PANEL
TEMPERATURE SETTING. Press
once and set temperature with
TURN SWITCH. Press again to
conrm.
TIME SETTING. Press once and
set time with TURN SWITCH. 4
hours is maximum. Press again
to conrm.
HUMIDITY SETTING.
Setting of humidity pulsing
(1-99 seconds). Press and set
number of seconds with
TURN SWITCH. Press again to
conrm.
PROGRAMMES. Press once
and select program with TURN
SWITCH. Editing and deleting
are described on following
pages (1).
STEP shows current step when
PROGRAMME mode is active.
Control lamp next to ALARM
lights up when alarm after a
step has been selected (when
PRG is active).
Main switch
HOT AIR 30-250°C. All modes
and all optional extras are
described on following pages.
REGENERATING / COMBI
STEAMING
Change between the modes by
pressing
PROVING
REGENERATING
COMBISMART
PREHEATING at max. 300°C for
max. 15 minutes
EXHAUST is open when control
lamp is on.
Low FAN SPEED is active, when
control lamp is on.
On/oTurn switch
Turn handle twice to the right to open door.
(1) If the oven does not incorporate CombiWash, the manually operated cleaning system
can be activated by pressing the programmes key and turning the turn switch until
Cleaning appears in the display.
USER MANUAL B 7
SETTINGS
SETTINGS
Setting of temperature
1. Press TEMPERATURE key once and set temperature with turn knob.
2. Conrm by pressing TEMPERATURE key again.
Setting of time
1. Press TIME key. Time ashes.
2. Choose desired time (hours and minutes) with turn knob.
3. If the knob is turned all the way down to 0,”-:--” (continuous operation) appears
in the display.
4. Max. time setting is 4 hours.
5. Conrm by pressing TIME key again.
Setting of core temperature (optional extra)
1. Press CORE TEMPERATURE key.
2. If the display is o, the core temperature appears as 75°C.
3. Set core temperature between 30 and 99°C with turn knob.
4. Core temperature is deactivated by turning knob past 30.
5. When core temperature is chosen, time changes to ”-:--” .
6. Conrm by pressing CORE TEMPERATURE key again.
The core temperature probe has several measuring points on its tip.
8 USER MANUAL B
SETTINGS
The computer calculates an average temperature thus ensuring that the core temperature
is 100% correct.
If the probe is inserted incorrectly, the advanced technology noties you at once.
The probe is inserted vertically in the thickest part of the product.
When preparing products of very dierent sizes, you get a uniform quality by inserting
the sensor in the smallest product and then moving it to a larger product when the core
temperature alarm sounds.
Programmes
50 programmes holding 10 process steps each. It is possible to write 10 characters and
entering alarm after steps 1 and 2.
1. Press the programmes key and turn the knob.
2. Start the programme by pressing the ON/OFF key.
3. To leave PROGRAMME, turn the knob beyond ”P O”.
4. To delete an entire programme, press core temperature key and alarm key simul-
taneously for 2 seconds.
When the keys or the turn knob is idle for 20 seconds, the oven returns to manual
operation.
Entering and changing text
1. To enter or change text, press the programmes key for 3 seconds.
2. The rst digit or the relevant letter/”_” ashes alternately. Change the ashing
character with the turn knob. You can choose between all the letters of the
alphabet and the digits 0 – 9.
3. The space sign is next to the letter A.
4. Move on to the next digit by pressing briey.
5. Store text by pressing until “SAVED” appears in the display.
USER MANUAL B 9
SETTINGS
6. To leave text editing without storing, press ALARM. The original text reappears.
7. To delete the entire text, press and ALARM simultaneously for 2 seconds.
When a key or the turn knob is idle for 20 seconds, the oven returns to select
programme.
Entering and changing data in steps
By pressing STEP when PROGRAMME is active, the step display is turned on and shows
”1”. The data of the rst step can now be entered.
To move on to the next step (1-10) and read and change settings, press STEP again.
Choose and change temperature, time, core temperature, damper and fan as in manual
operation.
Stop between steps: To turn the alarm between steps on and o, press ALARM. If the
control lamp is on, the programme ends with the current step and a beep is heard. The
oven does not proceed to the next step until the oven door is opened and closed or you
press ALARM.
To store a change made in the step mode, press the programmes key for 2 seconds.
Leave STEP by choosing another programme with the turn knob.
Be careful not to use the turn knob when a value ashes. If you
turn the knob while you are working in STEPS, the computer
switches to the next programme and all changes are lost.
Delete current step by pressing STEP and ALARM simultaneously for 2 seconds.
When the programme has started, you can still change time, temperature, core temperature and the settings of fan and damper. These changes will then only be active in the
current run. Note that the display shows the total time remaining after start and that it
will show the time remaining in the current step when you press TIME.
10 USER MANUAL B
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