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Instructions for Installation and Use
EW82
EW85
EW92
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
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Before you operate your new Hotpoint Cooker
Please read these instructions fully.
1. ENSURE THAT THE COOKER IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS
BELOW.
2. For your own safety and to get the best results from your cooker it is important to read through this Handbook before
using your cooker for the first time.
Installation
● Siting the Cooker
The cooker is designed to be flush between standard kitchen units spaced a minimum 600mm apart. The clearance
side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on
both. It can also be used freestanding. Adjacent side walls which project above hob level should be protected by heat
resistant material but in any case should not be nearer to the cooker than 150mm. Any overhanging surface or cooker
hood should not be nearer than 650mm.
Note; The appliance must not be fitted on a platform
WARNINGS – ENSURE THAT THE OVEN IS INSTALLED WITHIN THE RECOMMENDED MEASUREMENTS.
THIS ALLOWS SUFFICIENT VENTILATION AROUND THE OVEN PREVENTING A BUILD UP OF HEAT WHICH COULD
CAUSE PROBLEMS WITH ADJACENT KITCHEN UNITS.
● Unpacking the appliance
The cooker should be carefully unpacked and checked for damage. Ensure that no packaging material is left inside the
oven cavities.
● For your own safety, we recommend that your cooker is installed by a competent person – such as one who is registered
with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in
accordance with the latest Edition of the IEE Regulations.
WARNINGS - INCORRECT INSTALLATION COULD AFFECT THE SAFETY OF THE APPLIANCE.
● IMPORTANT: The earth connection on this appliance must be made using a box spanner to avoid strain on
adjacent terminals.
● The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
● The cooker must be connected to a suitable double pole isolating switch (cooker control unit) having a contact
separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker.
● Ensure that the mains cable is routed away from any brackets affixed to the rear panel (especially the vent outlet covers)
and is not trapped to the rear wall when pushing the cooker into position in or between cabinets.
● To gain access to the mains terminal block to connect the supply cable, the installer must remove the mains terminal
cover located at the lower right hand side of the rear panel.
● The power supply cable should conform to BS.6004 with a conductor size of 6mm
● The main cooker control unit must be switched ON for any part of the cooker to function. In houses fitted with a
30 milliamp RCCB, the combined use of your slot-in cooker and other domestic appliances may occasionally cause the
RCCB to trip. In the unlikely event of the RCCB repeatedly tripping contact your local Hotpoint Service Office. In some
instances it may be necessary to fit a 100 milliamp RCCB.
● This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference.
●
Levelling
Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm)
and level the cooker.
1. The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth.
2. The front feet can be simply screwed in or out to lower or raise the front of the cooker.
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.
- ALL APPLIANCES MUST BE EARTHED.
- BEFORE CONNECTING OR INSTALLING THE COOKER THE ELECTRICITY SUPPLY MUST BE
SWITCHED OFF.
2
.
either
one side or
VIEWED FROM REAR
2
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Contents Page
Before you operate your new Hotpoint Slot-in Cooker 2
Introduction 4
Safety Information 5-6
The main parts of your Cooker 7
The cooking systems in your Cooker 8
Temperature Conversion Chart 9
The Controls 10-11
The Timer 12-17
Use and Care of the Ceramic Hob 18-20
Solarplus Grill 21-22
Top Oven – Conventional Cooking 23
Cooking Temperature Charts 24-25
Main Oven – Fan Cooking 26
Slow Cooking – Main Oven 27-28
Care and Cleaning 29-31
If something goes wrong / If it still won’t work 32
Hotpoint Service Cover 33
Key Contacts back page
This appliance conforms to the following EEC Directives:
Low Voltage Equipment Electromagnetic Compatibility
73/23/EEC 89/336/EEC
93/68/EEC 92/31/EEC
93/68/EEC
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Page 4
Introduction
Your new cooker is guaranteed and will give lasting
service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this
booklet.
To help make the best use of your Hotpoint cooking
equipment please read this booklet carefully.
The cooker is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and
that persons who may be sensitive to the odour avoid any
fumes. It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of
your product carefully and safely. Remove all doors and
lids (where fitted). Remove the mains cable (where fitted)
by cutting off flush with the appliance and always ensure
that no plug is left in a condition where it could be
connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
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Safety Information
When used properly your appliance is completely safe but as with any electrical product
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
there are certain precautions that must be observed.
Always
● Remove all packing from the appliance before switching on for the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items from the oven/grill.
● Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
●
Always take care to avoid heat or steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
●
Always make sure the shelves are in the correct position before switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in use.
● Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall switch should any glass
panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
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Safety Information
Never
● Never stare at Halogen heating units
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, not use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause the appliance to over heat.
● Never use ‘steam cleaners’.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
caused by picking up a hot pan and rushing outside with it.
MOVING IT. Injuries are often
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIREas the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
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The Main Parts of your Cooker
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE
AS THESE AREAS CAN BECOME HOT.
Dual Circuit
Solarglo Cooking
Zone
Control Panel and Timer
Drop
Down
Top
Oven
Door
Glass
panel
Glass
panel
Ceramic Hob with Two
Solarglo Cooking Zones
Halogen Solarglo Plus
Top Oven
– Solar Plus Grilling and
Conventional Cooking.
Fittings supplied:
One oven shelf.
Grill pan with grid
and handle.
Catalytic side liners.
Main Oven
– Fan Cooking
Fittings supplied:
Two reversible
oven shelves
Meat pan with
anti-splash tray.
Catalytic sides and
back panels.
Rating plate
Adjustable feet front
Adjustable wheels at rear
Door switch (EW92 only)
NOTE: To keep the controls cool when the appliance is used, a gentle flow of air may be
blown from beneath the control panel. If the appliance is still warm, this cooling fan
may run on or restart itself when all controls have been turned off.
This is normal and is not
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
a fault.
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The cooking systems in your Cooker
Your new cooker is equipped with
three different cooking systems:
1. Conventional Heating (Top Oven)
– with upper and lower heat. This
system is particularly suitable for
roasting and baking on one shelf only.
2. Variable Grilling (Top Oven) – the
oven can also be used for conventional
grilling with a full or half width fully
controllable grill. Note: The Top Oven
Door should be open when grilling.
gives improved efficiency and, in
general, enables the use of lower
temperatures for cooking. It also
means that there is less need to be
particular about shelf positions and
that you can bake at more than one
level simultaneously (Batch Baking).
These three systems of cooking are
described more fully in the separate
Recipe Book and we would suggest
you read right through the Introductory
Section of that book before using the
oven.
PLEASE NOTE that when the cooker
is used for the first time a slight odour
may be emitted due to the ‘burning
off’ of any temporary finish on oven
fittings and elements and the removal
of moisture absorbed by the lagging.
The odour will cease after a short
period of use.
Ensure that the room is well ventilated
(eg. open a window or door) and that
persons who may be sensitive to the
odour avoid any fumes. It is suggested
that any pets be removed from the
room until the new smell has ceased.
3. Fan Cooking (Main Oven) – the fan
oven operates by constantly blowing
heated air, from an element wrapped
around the fan, into the oven. This
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Page 9
Temperature Conversion Chart
Gas
Mark
1
2
/
1
2
3
4
5
6
7
8
9
Temperatures
The recommended temperatures
given are for conventional and fan
ovens. When using a fan oven it will
be necessary to reduce the cooking
time by 10 minutes per hour, and
lower the temperature by up to 30˚C.
Also, in the majority of cases, it is not
necessary to pre-heat the oven.
However, pre-heating is
recommended when cooking items
which require less than 25 minutes
cooking time and such items as
Yorkshire puddings, whisked sponges
and bread. Your experience with the
cooker will enable you to select the
cooking time and temperature best
suited for your recipe.
˚
F
250
275
300
325
350
375
400
425
450
475
Main
Conventional
Oven
120
140
150
160
180
190
200
220
–
–
Condensation
Condensation may become evident
on the inner door and water may drip
through the vent. This is normal when
heat and moisture are present and
may be a result of any of the
following:
1. Kitchen temperature and
ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire
pudding, roasting meat, etc.
3. The quantity of the food being
cooked at any one time.
Main
Fan
Oven
100
120
130
140
160
170
180
200
210
220
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The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Hob Controls Top
Hob Controls
As each control knob is turned
clockwise, numbers from 1 - 6 on the
control knob increase.
Setting 6 is the highest/hottest and
gives 100% power. Setting 1 is the
lowest/coolest and gives about 7%
power.
Variable power is obtainable on each
of the heating areas by selecting any
number between 1 & 6.
Left Rear Control
This is to control a dual circuit plate
with two elements. By turning the knob
clockwise the whole hotplate is
switched on, numbers 1 - 4 on the control
knob, 4 is the highest setting. With the
knob turned anticlockwise only the inner
part of the hotplate is switched on, this is
also indicated by numbers 1 - 4 on the
control knob, 4 is the highest setting.
Variable power for either the whole or the
inner part of the hotplate is obtained by
selecting any number between 1 & 4.
Top Oven Neon
Oven
Control
The ‘off’ position is identified by an ‘O’.
The hot hob warning light will operate
soon after any of the heating areas are
switched on. It will remain illuminated
until the ceramic surface has cooled
down and it is safe to touch.
Grill Control - Top Oven
The grill control will not operate unless
the top oven control is in the ‘O’ off
position.
The grill control provides fully variable
heat control for either the twin grill or
single (left hand side) grill by selecting
any number between 1 & 4.
When turned clockwise the twin grill
will be switched on and any power
setting from 1 - 4 can be selected. The
power level numbers are indicated in
light red. When turned anti-clockwise
the single grill will be switched on and
any power level from 1 - 4 can be
selected. The power level numbers are
indicated on the control knob.
The ‘off’ position is identified by an ‘O’.
Timer
Main Oven Neon
Main
Oven
Control
Grill
Control
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The controls (continued)
Top Oven Control
This control switches on the top and
bottom heating elements in the top
oven.
The temperature in the top oven can
be set anywhere between 100˚C and
220˚C. The red thermostat light will glow
initially and remain on until the oven
reaches the required temperature. It will
then cycle off and on as the oven
thermostat maintains the correct
temperature.
The ‘off’ position is identified by an ‘O’.
Main Oven Control
This control switches on the Main
oven.
1. To select Fan Cooking:
Turn the control clockwise and
select any temperature between
80˚C and 230˚C.
As the control is turned the fan will
start, the oven interior light and the
red Main Oven thermostat light will
come on and the heating element
around the fan will start heating.
The fan and oven interior light will
remain on throughout cooking.
The red Main Oven thermostat light will
come on and remain on until the
oven reaches the required
temperature. It will then cycle off
and on as the oven thermostat
maintains the correct temperature.
Notes
1. Never operate both the top oven
control and the grill control
together.
The grill will not operate unless the top
oven control is in the ‘O’ off position.
2. If either oven does not switch on
when the control is turned check
that the timer is in Manual
operation.
Slow Setting ‘S’
The main oven has an Economy Setting to
select, turn main oven control to the Slow
Setting, ‘S’ (see pages 27-28).
NOTE: Slow Cooking can be cooked
automatically (see timer instructions).
Element and Fan cut off (EW92 only)
The oven is fitted with a safety device
which disconnects the heating element
and oven fan when the door is opened.
The heating element and oven fan will not
operate until the oven door is closed.
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Oven Timer Operation
Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven
can be used.
AUTOMATIC COOKING
The Oven can be controlled by the Automatic Timer.
HINTS ON AUTOMATIC COOKING
1. Select foods which will require the same cooking time and temperature.
2. To ensure food does not cool down and require reheating, set the end time so
the food is ready when you require it.
3. Always ensure that meat and poultry is defrosted before placing in the oven.
4. Whenever possible, take food out of the refrigerator and keep it as cool as
possible.
5. If cooking food that requires frying before placing in the oven for automatic
cooking, keep the delay time to a minimum.
6. Never place hot or warm food in the oven for delay start cooking as it could
cause the oven to be warm and produce harmful bacteria in the food.
7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a delay
period.
8. Ensure that delay start times are kept to a minimum to prevent bacterial
growth in food.
9. Wine or beer may ferment and cream may curdle during the delay period so
it is best to add these ingredients just before serving.
10. Foods which discolour should be protected by coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the oven.
11. Dishes containing liquid should not be filled too full to prevent boiling over.
12. Food should be well sealed (but not airtight) in a container to prevent the loss
of liquid during cooking. Aluminium foil gives a good seal.
13. Always ensure that food is piping hot and cooked thoroughly before serving.
14. Only reheat food once.
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Know Your Timer
CLOCKFACE
The timer incorporates a 24 hour clock.
Ensure the correct time of day is always set, before using you cooker.
PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00
HOURS AND 06.00 HOURS TO PREVENT GLARE.
However, should you operate the timer during these hours the display will
return to normal brightness for a few seconds and then dim again.
SYMBOLS
will light up when you select a Minute Minder Period and will remain lit for the
period set. At the end of the Minute Minder Period, the timer will emit an audible
tone for 2 minutes, the symbol will start to flash and will continue to flash until
the Minute Minder function is cancelled.
This “Cookpot” symbol will light up either:–
– When you press the Cook Period Button and set a length of time for an
Auto Cooking Programme. (It will go out again a few seconds after you
release the timer buttons).
– During the actual Cook Period.
“AUTO” will light up:–
– When the timer is first turned on it will flash. (It will go out when a time of day
is set.
– When an Auto Cooking Programme has been set.
The “Auto” symbol will flash at the end of an Auto Cooking programme to indicate
that the programme has finished.
(When the “Auto” symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button twice – The “Auto” symbol will go out).
Note: If at any time the display shows a ‘KEY’ symbol, it is likely that the timer has been set incorrectly. OVEN
COOKING IS NOT POSSIBLE. The ‘KEY’ symbol can be deleted and the cooker returned to manual operation by:
- Simultaneously pressing the Minute Minder and the Cook Period buttons for a period of approximately 8
seconds.
- Releasing the buttons and pressing the ‘+’ button.
TIMER FUNCTION BUTTONS
Minute Minder
Button
Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.
AUTO COOKING PROGRAMME
Cook Period Button
End Time Button
Manual Button
“+” and “–” Buttons
Cook Period is the actual length of time for which, the timer will switch the oven(s) on
as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).
The time of day at which you want an “Auto Cooking” programme to end.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The
timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Notes:
- When setting an Auto Cooking programme you will need to set the oven
controls(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.
Needs to be pressed to cancel an Auto Cooking programme and return the ovens(s)
to Manual operation.
Used to adjust the various timer function settings.
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Electronic Clock & Automatic Oven Timer
Operation
SETTING THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and Auto symbol will be
flashing intermittently.
Step 4 Press & hold in both the & buttons together.
Step 5 With the & buttons still held in, press either the “+” or “–” buttons to
set the correct time of day.
Step 6 Release all the buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4, 5 & 6 above.
Note: You cannot adjust the time of day if the timer has been set for an Auto
Cooking Programme.
SETTING THE MINUTE MINDER
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the button, a symbol will light up.
Step 3 With the button held in, set the required Minute Minder time using the
“+” and “–” buttons.
Release all buttons and the timer display will revert back to the time of day. Bell
symbol will remain lit to signify that a Minute Minder period has been set.
At the end of the set time a bleeping sound will be heard, and the symbol will
flash for approximately 2 minutes.
After approximately 2 minutes the bleeping sound will stop and the symbol will
go out automatically.
Step 4 To cancel the bleeping sound within the two minutes press the button.
Note 1 When the Minute Minder has been set, the time remaining can be checked at any
Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by
14
time by simply pressing the Minute Minder button.
pressing and holding the Minute Minder button and then at the same time
pressing the “–” button until 0.00 appears in the display window.
Page 15
Electronic Clock & Automatic Oven Timer
Operation
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Press and hold in the button.
The display will read 0.00 with the cookpot ( ) symbol lit.
Step 4 With the button still held in, set the required Cook Period
Release the buttons and the timer display will revert to the time of day with the
Auto symbol and Cookpot ( ) symbol lit.
Step 5 Press and hold in the button.
Step 6 With the button still held in, use the “+” and “–” buttons to set
Release all the buttons and the timer will revert back to the time of day.
The “Auto” symbol will remain lit to signify that an Auto Cooking Programme has
been set. The ( ) symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if
Note: If your appliance has two ovens: When the timer has been set for one oven
it is possible to use the other oven only during the same Automatic programme.
At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless cancelled.
The “Auto” symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 8 Press the button to cancel the bleeping sound.
Step 9 Turn the oven control(s) to the OFF position.
Step 10 Press the button again to return the oven(s) to Manual Operation.
using the “+” and “–” buttons.
The display will read the earliest possible end time for the Cook Period
that you have set above.
The Auto symbol and Cookpot ( ) symbol lit.
the “End Time” (i.e. The time you require the oven to switch off).
necessary select the appropriate oven function.
(If 2 minutes has not elapsed).
(The Auto symbol will go out)
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Electronic Clock & Automatic Oven Timer
Operation
Note 1 When cooking automatically the Cook Period can be checked at any time by simply
pressing the Cook Period button.
Note 2 When cooking automatically the End Time can be checked at any time by simply
pressing the End Time button.
b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET
COOK PERIOD
Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven
NOTE: The Cookpot symbol disappears
function.
Step 4 Press & hold in the button, the display will read 0.00 and the
cookpot ( ) symbol will light up.
With the button still held set the required Cook Period using the “+” and “–”
buttons. Example: 1hr 30 minutes (as shown).
Note: Cook Period is the length of time the food requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day with the Auto symbol lit & Cookpot
symbol remaining lit.
At the end of the Cook Period the “Auto” symbol will flash and an intermittent
bleeping sound will be heard.
The bleeping sound will continue for approximately 2 minutes unless cancelled.
The “Auto” symbol will continue to flash until the timer is returned to Manual
operation (see below).
Step 6 Press the button to cancel the bleeping.
(If 2 minutes has not elapsed)
16
Step 7 Turn the oven control(s) to the OFF position.
Step 8 Press the button again to return the cooker to Manual operation.
(The Auto symbol will go out).
Page 17
Electronic Clock & Automatic Oven Timer
A
U
T
O
Operation
TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.
Step 1 Turn the oven control(s) to the OFF position.
Step 2 Press and hold in the button.
Step 3 With the button still held in, return the display to 0.00 by pressing
the “–” button.
Step 4 Release the and “–” buttons and the display will revert to the time of
day and the “Auto” symbol will flash.
Step 5 Press the button to return the oven(s) to “Manual” operation.
The “Auto” symbol will go out.
Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing
OTHER NOTES ON TIMER OPERATION
1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook
2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
5. If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply to the oven
6. To set each function always press and hold the required function button and at the same time press “+” or
Note: Between the hours of 22.00 & 06.00 the display dims to prevent glare.
the Cook Period button.
Period button.
button.
timer will switch the oven(s) on and off at the required times.
(a) Press and hold in the button.
(b) With the Cook Period button still held in, return the display to by pressing the “–” button.
(c) Release the & “–” buttons, and the display will revert to the time of day and the “Auto” symbol will
flash.
(d) Press & release the button.
(e) Start the sequence again.
has been interrupted. Reset the timer to the correct time of day.
Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.
“–” buttons.
However, if you should operate a button during this period, the timer will return to normal
brightness for a few seconds and then dim again.
17
Page 18
Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK
SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND
CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see, KEY CONTACTS,
back page).
Ratings of Cooking Zones
Front Left Solarglo 1200W 145mm diameter
Front Right Halogen Solarglo Plus 1800W 180mm diameter
Back Left Solarglo (Dual Circuit) 1500W 180mm diameter
Back Right Solarglo 1200W 145mm diameter
The Working of the Heating Zones.
Heating only occurs within the
marked circular cooking zones.
The zones heat up and cool down
quickly providing greater
controllability for sensitive foods.
Each heating zone is equipped with
a thermal limiter which is a safety
cut-out which prevents the ceramic
glass from overheating. After
several minutes at full power
without a pan on the heating zone
the thermal limiter will switch the
heating elements off and on
automatically to avoid any damage
to the ceramic glass.
Choice of Saucepans
It is essential that the saucepans you
use on the ceramic hob are suitable
ALWAYS USE:
● Good quality pans with smooth,flat,
heavy bases
● Saucepans manufactured from
aluminium (enamelled or machined)
or stainless steel
● Correct size saucepans. The base of
the pan must cover the heating zone
completely.
● Saucepans with lids which are well
fitting to reduce cooking time and
energy use.
NEVER USE:
● Pans with thin, distorted or uneven
bases as these will extend cooking
times, waste electricity and cause
damaging, local hotspots on the
glass surface.
● Pans with ridged or recessed bases.
● Pans with damaged or rough bases
which could scratch the glass
surface.
● Glass or glass ceramic utensils.
18
Page 19
Care of the Ceramic Hob
In order to keep your Ceramic Hob in
good condition follow these simple
guidelines:
• NEVER stare at Halogen heating units.
• NEVER use the surface for chopping
and cutting as this will damage the
smooth surface.
• NEVER cook directly on the surface
of the glass.
• NEVER slide pans across the hob as
this could cause scratches. Lift pans
when moving them.
• NEVER leave heating zones
uncovered when they are on.
• NEVER allow aluminium foil or plastic
items to come into contact with the
hot surface.
• NEVER place anything between the
saucepan base and ceramic glass
surface (eg. cooking mats, etc).
• ALWAYS ensure that the bottom of the
pan is both clean and dry. Dirt or
moisture between the pan and the hob
can cause pitting of the surface of the
glass.
• ALWAYS cover the heating zone
completely with the saucepan.
• ALWAYS clean spills immediately. (See
below for advice.) If the hob is reused
before cleaning, spillage will be
baked on and be very difficult to
remove.
• ALWAYS take extra care when cooking
foods with a high sugar content eg. jam
as spillage will cause damage to the
surface of the glass.
Cleaning the Ceramic Hob
ALWAYS switch the cooker OFF at the
cooker control panel.
To minimise cleaning:
• ALWAYS avoid spills.
• ALWAYS use a Ceramic Hob Cleaner-
Conditioner whenever cleaning is done.
The Cleaner - Conditioner forms a
protective film on the hob and
contains a mild detergent which
makes cleaning easier.
Hotpoint has a CleanerConditioner which can be obtained
either through a local Hotpoint
Service Centre or retailer, part No.6004.
To clean off stubborn stains the
following can be used when the
surface has cooled:
1. Cif, non-scratch cream cleaner.
2. Heavy soil can be removed from the
surface by carefully using a glass
scraper.
3. Hard water stains, grease spots
and any discolouration having a
metallic sheen can be removed with
Solvol Autosol Super or any non
abrasive stainless steel cleaner.
After cleaning, always use the
Cleaner-Conditioner and finish it off by
polishing with a clean, dry paper
towel.
Never use abrasive or chemical oven
cleaners as they can damage the
surface of the Hob.
The visual effect of any scratches
which may occur in use can be
minimised by the use of CleanerConditioner. Such scratches cannot
be removed but do not affect the
function of the hob in any way.
19
Page 20
Care of the Ceramic Hob (continued)
Safety Requirements for Deep Fat
Frying
The following recommendations
should be followed:
a) NEVER leave the pan unattended
on the heat, eg. to answer the
telephone.
b) ALWAYS use a deep pan large
enough to cover the cooking zone.
c) NEVER fill the pan more than one
third full with oil or fat. On no
account mix oil and fat.
d) NEVER overload the pan by trying
to fry too much. The pan
containing oil and food should not
be more than two thirds full.
e) ALWAYS dry food thoroughly before
frying and lower it slowly into the
oil.
f) NEVER use a lid on the pan.
g) ALWAYS keep the outside of the pan
clean and free from fat and oil.
h) NEVER allow excessive splashing
of oil onto the hob.
In the event of fire follow these
steps:
1. If a saucepan or chip pan catches
fire TURN OFF THE HEAT IF
SAFE TO DO SO, using the switch
on the front of the cooker.
2. NEVER attempt to move the pan,
this may cause the fire to spread to
other areas.
3. NEVER use WATER to put out
the fire.
4. Smother the flames with a DAMP
CLOTH; SAUCEPAN LID or FIRE
BLANKET.
When smothering the flames DO
ENSURE that your FACE AND
ARMS are WELL PROTECTED
from the flames to save you from
becoming hurt.
5. After the fire has been extinguished
NEVER MOVE OR TOUCH the
pan for at least 60 minutes.
6. If you FAIL to put the fire out call
the fire brigade immediately.
20
Page 21
Solarplus grill
CAUTION: ACCESSIBLE PARTS MAY BECOME
HOT WHEN GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
Your cooker is not fitted with a conventional
type of grill. The Solarplus high speed grill
which is designed to reduce your grilling times.
It is quicker because it takes less time to warm
up from cold. Conventional grills require 5
minutes
preheat before food is placed beneath them,
but for normal grilling the Solarplus grill can be
used directly from cold without any pre-heat.
However, when toasting, optimum performance
is achieved by preheating the grill for about 1
minute.
Note: You will notice that the grill elements
are protected by a wire mesh. This stops you
from touching live parts.
DO NOT under any circumstances insert
objects into the grill mesh as this could
damage or break the element tubes OR if the
grill is on cause electric shock.
During use the mesh may become soiled. Do
not attempt to clean it while the grill
is still on. Turn the cooker off at the control unit
and wait until it has cooled down before
cleaning.
There are two halves to the grill, one on the left
and one on the right. You can choose to have
both sides on or just the left side on. Turning the
control knob clockwise, will switch both sides
on. Turning it anticlockwise, will only switch the
left side on. The numbers which are displayed
indicate the heat setting. Number 4 is the
hottest and number 1 the coolest.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL/TOP OVEN DOOR CLOSED.
This will cause overheating.
The grill will not operate unless the top oven
control is in the Off position.
Grilling procedure:
1. Open the grill/top oven door fully.
2. Position rod shelf as recommended in
chart for food being cooked.
3. Place the grill pan on the rod shelf,
ensuring it is positioned centrally
under the grill element.
4. Never line the grill pan with aluminium
foil as this may cause over heating of
fat in grill pan.
Care must be taken to ensure the grill mesh is
not distorted – do not store the grill pan handle
on the grill pan grid when the rod shelf is in the
top runner position.
21
Page 22
Solarplus grill
Guide to grilling successfully
Food
Toasting of Bread
Products
Small cuts of meat
– Sausages, Bacon
Chops, etc.
Gammon Steaks,
Chicken pieces
Fish. Whole,
Fillets
Fish in
breadcrumbs
Pre-cooked Potato
Products
Pizzas
Browning of Food 1 min.
Preheat
1 min.
None
None
None
None
None
None 3 or 2
Shelf
Position
from base
of oven
3 or 2
3 or 2 Maximum for 4
2
2
3
3
3 or 2 3
3 or 2 Maximum
Setting Approx. Cooking Time
Maximum
mins. reduce
to 3
Maximum for
6-8 mins.
reduce to 3/2
Maximum
3 10-15 mins. Grill pan
3 10-15 mins. Grill pan
3-5 mins. Grill pan
and grid.
10-15 mins. Grill pan
and grid.
25-30 mins. Grill pan
and grid.
1
2
/
6-8 mins. in base of grill
pan.
and grid.
10-12 mins. in base of
grill pan
and grid.
5-7 mins. Dish placed
directly on shelf.
Note: Position 1 is with rod shelf directly on
floor of oven.
Grill pan handle The grill pan handle is
detachable from the pan, to facilitate cleaning
and storage. The handle can be either
detachable from or fixed to the pan. For a fixed
handle remove the screw and washers from
the grill pan bracket, tilt the handle over the
recess
adjacent to the bracket (A), slide it towards the
centre of the pan (B) and let the handle locate
over the bracket (C). Replace screw and
washers and ensure that they are fully
tightened up. For a detachable handle remove
screw and washers from the grill pan
and keep safe.
Fig. A Fig. B
22
Please note that if a fixed handle is required,
the grill pan cannot be kept in the Fan Oven
with the door closed but may be stored in the
Top Oven.
Warning: Ensure when using grill pan handle
in the detachable manner it is centralised
and secure.
Fig. C
Page 23
Top Oven – Conventional Cooking
The heat for conventional cooking in
the Top Oven is provided by the grill
element and the element under the
floor of the oven. It is ideal for the slow
cooking of cheaper cuts of meat in
casseroles etc but can also be used
for small joints of meat up to 1 .5kg (3lb).
The operation of the controls is
covered on page 11.
Detailed charts coverings suggested
temperatures and shelf positions for
cooking are given in the recipe book
supplied .
The Top Oven can be used either
independently to cook small quantities
of food or in conjunction with the Main
Oven to provide additional cooking
space.
To use the oven proceed as follows:
• The shelf should be positioned on
the first or second runner from the
bottom.
• Set the Top Oven control to the
required temperature the top oven
light will come on and wait for the
thermostat light to go off indicating that
the oven has reached the right
temperature.
25mm (1in)
• The food to be cooked should be
placed in the centre of the shelf with
a gap of at least 25mm (1 in)
between it and the grill element. This
should avoid burning and ensure
even cooking.
• Do not place food or dishes on
the floor of the oven.
Platewarming in the Top Oven
Plates and dishes placed on the floor
of the Top Oven will be heated when
the Main Oven is in use. When the
Main Oven is not in use for instance
when a meal is being cooked on the
hob) place the plates and serving
dishes on the shelf using the bottom
runner, and turn the Top Oven control
to approximately 100°C. A maximum
time of 10-12 minutes is all that is
required to heat the plates and dishes.
NEVER operate the grill control when
using the Top Oven for cooking or for
warming plates and dishes.
WARNING: DO NOT PUT DELICATE
CHINA OR ITEMS WHICH COULD BE
AFFECTED BY HEAT INTO THE OVEN.
23
Page 24
Oven Temperature Charts – Baking
8-10
15-20
Time in mins.
C
o
170/180
210/220
Temperature
Yes
Pre-
heat
Oven
Position in
Runner 1 from
Runner 1 from
bottom of oven.
bottom of oven.
10-15
20-25
Time in mins.
Top Oven Cooking Fan Oven Cooking
C
o
180/190
210/220
Temperature
20-25
15-20
160/170
170/190
Yes
Runner 1
Runner 1 from
bottom of oven.
20-30
20-25
170/180
180/190
12-15
75-90
180/200
140/150
Yes
Runner 1
Runner 1 from
bottom of oven.
10-15
60-75 7 inch
200/210
150/160
45-50
on size
Depending
130/140
Runner 1
on size
Time Dependent
140/150
Dependent
190/200
190/200
Runner 1 from
Runner 1 from
bottom of oven.
on recipe
Time Dependent
Time Dependent
190/200
200/210
40-45
on use
bottom of oven.
on recipe
20-25
180/190
190/200
Yes
Yes
Runner 2 from
Runner 2 from
bottom of oven.
bottom of oven.
30-40
20-30
190/200
200/210
40-50
105-135
130/140
140/150
Runner 1
Runner 1
40-50
90-120
140/150
150/160
45-50
180-240
80-90
200/210
No
Yes
Runner 1
Runner 2 from
30-45
150-180
100
200/210
bottom of oven.
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Pre-
heat
Sponge Sandwich
Baking
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
24
Small Cakes
Scones
Food
(fatless)
Victoria Sandwich
Swiss Roll
Semi-rich Fruit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Yes
Baked Custard
Bread
Yes
Meringues
Page 25
Time (approx.)
(1lb) + 20 mins extra
20-25 mins per 450g
C
o
160/180
Temperature
(1lb) + 25 mins extra
25-30 mins per 450g
(1lb) + 25 mins extra
20-30 mins per 450g
160/180
160/180
(1lb) + 25 mins extra
25-30 mins per 450g
160/170
13-15 mins per 450g
(1lb) + 20 mins extra
18-20 mins per 450g
160/180
C
o
C
o
450g at 150
allow 12 mins per
(1lb) at 150/160
- 2 Hrs
2
/
1
1
140-150
Pre-
heat
Meat
Oven
Position in
Time (approx.)
Top Oven Cooking Fan Oven Cooking
Oven Temperature Charts – Meat
C
o
Temperature
No
Beef
No
Lamb
No
Pork
(1lb)
35 mins over.
35-40 mins per 450g
35 mins per 450g (1lb) +
170/180
+ 40 mins over
40 mins per 450g (1lb)
40 mins per 450g (1lb)
190/200
170/180
190/200
No
Veal
from
Runner 1
No
Chicken/ Turkey
bottom
of oven.
up to 4kg (8lb)
(1lb)
(1lb) + 40 mins over
40-45 mins per 450g
40-45 mins per 450g
170/180
25-30 mins per 450g
190/200
No
Turkey 4 to 5.5kg
(8 to 12lb)
No
Casserole
over 5.5kg (12lb)
hrs
2
/
1
(1lb)
2-2
(1lb) + 25 mins over
25-30 mins per 450g
150
170/180
190/200
C
o
C Poultry: 90
C
C
o
o
o
C Lamb: 80
C Pork: 90
C Veal: 75
o
o
o
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Pre-
heat
Meat
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Yes
Poultry/Game
(foil covered)
Casserole
Medium: 70
Well Done: 75
If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a
joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has
been reached.
Beef - Rare: 60
25
Page 26
Main Oven – Fan Cooking
The heat for Fan Cooking in the Main
Oven is provided by an element
situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or
joints of meat, reducing cooking times
and often eliminating the need for
preheating the oven. It is also ideal for
batch cooking where food is cooked
on more than one level, because the
forced circulation of hot air gives an
even temperature from the top to the
bottom of the oven.
The operation of the controls is
covered on page 11.
Detailed charts covering suggested
temperatures and shelf positions for
Fan Cooking are given in the recipe
book supplied.
To use the oven proceed as follows:
• The shelves should be evenly
spaced. To avoid unnecessary
cleaning, shelves which are not in
use should be removed from the
oven.
• Set the Main Oven control to the
required temperature. Pre-heating is
not normally necessary, but some
foods such as bread, scones and
Yorkshire pudding do benefit from
being placed in a hot oven (see
recipe book supplied).
• Place the food to be cooked in the
centre of each shelf to allow for even
air circulation around the food.
26
Page 27
The Slow Setting ‘S’
This is used for slow cooking, keeping
food warm and warming plates for
short periods. Extra care must be taken
when warming bone china as it may be
damaged if too hot.
Some advantages of slow cooking
are:
The oven stays cleaner because there is
less splashing.
Timing of food is not as critical, so there
is less fear of overcooking.
Inexpensive cuts of meat are
tenderised.
Fully loading the oven can be very
economical.
Cooking times can be extended in
some cases by up to 2hrs.
Bearing in mind these advantages, it
makes sense to cook larger quantities
of food than required and store them in
a freezer to be used cold or for reheating. It is important to follow the
guidelines given for preparing food
using the Slow setting, ‘S’.
27
Page 28
Using The Slow Setting ‘S’
Points to bear in mind when
preparing food:–
1. Make sure all dishes will fit into
the oven before preparing the
food.
2. All dishes cooked by the Slow
setting should be cooked for a
minimum of 6 hours. They will
'hold' at this setting for a further
hour but marked deterioration in
appearance will be noticed in
some cases.
3.
Joints of meat and poultry should
be cooked at fan oven 170˚C
for 30 mins before turning to the
Slow setting.
4. Meat over 2.7 Kg. (6 lbs) and
poultry over 2 Kg. (4 lbs. 8oz) are
unsuitable for the Slow setting.
5. Always stand covered joints on a
rack over the meat tin, to allow
good air circulation.
6. Pork joints can only be cooked, if
by testing with a meat thermometer and internal temperature of
at least 88˚C is reached.
7. This method is unsuitable for
stuffed meat and poultry.
8. Always bring soups, casseroles
and liquids to the boil before
putting in the oven.
9. When casseroles are used, cover
the food first with foil and then the
lid to prevent loss of moisture.
10. Always thaw frozen food
completely before cooking.
11. Root vegetables will cook better if
cut into small even sized pieces.
12. Always adjust the seasoning and
thickenings at the end of the
cooking time.
13. Egg and fish dishes need only 1-5
hours cooking and should be
included in day cooking sessions,
where they can be observed from
time to time.
Storage and Re-heating of Food
1. If food is to be frozen or not
served immediately, cool it in a
clean container as quickly as
possible.
2. Thaw frozen food completely in
the refrigerator before re-heating.
3. Re-heat food thoroughly and
quickly either on the hotplate or
in the fan oven, 170˚C and then
serve immediately.
4. Only re-heat food once.
28
Page 29
Care and Cleaning of the Oven
Oven Fittings
WARNING: BEFORE CLEANING SWITCH
THE COOKER OFF AT THE MAINS
COOKER CONTROL PANEL AND ALLOW
IT TO COOL. IT IS ESSENTIAL THAT THE
OVENS ARE CLEANED AND KEPT FREE
FROM FATS, OIL AND GREASE.
‘Stay Clean’ Liners
‘Stay Clean’ liners are covered with a
special enamel which absorbs cooking
soils. At higher temperatures the
soiling is slowly destroyed. In most
cases normal cooking at higher
temperatures will permit this cleaning
to take place automatically.
However, if higher cooking
temperatures are not used regularly
then it may be necessary, in order to
prevent heavy soiling, to run the oven
at maximum temperature for at least
two hours, from time to time.
The ‘Stay Clean’ liners can be washed
in warm soapy water followed by
rinsing in clear water. Dry well with a
soft cloth.
NOTE: Do not use enzyme washing
powder, harsh abrasives or
chemical oven cleaners of any kind.
The oven shelves can be cleaned
either in a dishwasher or by using a
fine steel wool soap pad.
The grill and meat pans can be
cleaned in warm soapy water using a
fine steel wool soap pad to remove
stubborn stains or in a dishwasher.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all
the oven fittings and where applicable
the ‘Stay Clean’ liners.
All types of oven cleaners can be
used, but do not allow abrasive
cleaners or oven spray to come into
contact with the ‘Stay Clean’ liners.
Use a fine steel wool soap pad to
remove stubborn stains.
Oven Door Cleaning - Main Oven
The inner door glass panel on the
Main Oven can be removed for easy
cleaning, see page 31.
29
Page 30
Care and Cleaning (cont.)
Cleaning the Exterior of the Cooker
The outside of the cooker should be
cleaned regularly to keep it looking like
new.
Wipe over with a soft cloth wrung out
in warm water and dry with a soft clean
cloth.
You can use mild non abrasive
cleaners but always read the
manufacturer’s instructions first.
Always test their suitability on a small
area of the cooker not noticeable in
normal use.
NOTE: DO NOT use scouring pads
or abrasive cleaners as they may
scratch the surface.
Wear protective gloves when cleaning
any part of your cooker.
Door and control panel trims (EW92 only)
Regularly wipe with a clean, damp cloth
and polish with a clean, dry cloth
Replacement of the Main and Top Oven
light.
WARNING: TO AVOID ELECTRIC
SHOCK, SWITCH THE COOKER OFF AT
THE COOKER CONTROL UNIT (and
allow to cool if ovens have been
used) BEFORE REPLACING THE OVEN
LIGHT.
Unscrew the glass cover, using a
suitable cloth to protect the fingers
and remove carefully. Unscrew the
existing light bulb, and remove. Screw
the new bulb into position and replace
the glass cover, with metal washer,
until positioned securely.
Solarplus Grill
To clean the solarplus grill, use a clean,
damp, soapy cloth and wipe over. If
stubborn stains remain, gently clean with a
well soaped nylon scouring pad and wipe
over with a damp cloth.
DO NOT USE METAL CLEANING
UTENSILS, WIRE WOOL OR
PROPRIETARY OVEN CLEANERS ON
THE GRILL ELEMENT MESH.
30
Page 31
Care and Cleaning (cont.)
Take particular care not to damage the inner surface of the door inner glass that
is coated with a heat reflective layer. Do not use scouring pads, or abrasive
powder, which will scratch the glass. Ensure that the glass panel is not subjected
to any sharp mechanical blows.
Stubborn stains can be removed by using a fine steel wool pad.
inner glass panel may be cleaned, while still warm, without removing it from the door.
After cleaning, rinse and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop down doors, except take care to
support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws securing the glass panel so
that the securing brackets can be turned. There is no need to remove the
screws completely.
2. Turn the brackets so that the glass can be
removed and cleaned at the sink (Fig. 1.)
For slight soiling the
Fig. 1.
3. The inside of the outer door glass can now be cleaned while still fitted to the
cooker.
Glass
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN
POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special reflective coating on one side.
Replace the door inner glass so that the statement: “IMPORTANT THIS FACE
TOWARDS THE OVEN” can be read from the inner side of the door.
2. Turn the two securing brackets back to their
original position to retain the glass and
tighten the screws. (Fig. 2.)
Fig. 2.
Glass
31
Page 32
If something goes wrong ...
.... don’t panic
Just quickly check these points before
calling a Hotpoint engineer:
1. Check that the mains supply is
switched on.
2. Check that the Automatic Cooking
Symbol (Auto) on the Timer is not
flashing, if it is set the oven back to
Manual operation.
3. If using the Grill in the Top Oven
make sure that the Top Oven
Control is set to ‘O’ Off.
If it still won’t work ..
Ring
Service (see back cover)
☎
Parts
Please remember your new appliance
is a complex piece of equipment.
‘DIY’ repairs or unqualified and
untrained service people may put you
in danger, could damage the appliance
and might mean you lose cover under
Hotpoint’s Parts Guarantee.
If you do experience a problem with
the appliance don’t take risks; call in
Hotpoint’s own Service Engineer (see
KEY CONTACTS, back page).
Our spare parts are designed
exclusively to fit only Hotpoint
appliances. Do not use them for any
other purpose as you may create a
safety hazard.
Optional Extra
Main oven roof liner and fixing screws
Part Nos. 6226124 (Liner)
9980429 (4-off screws)
These are available from Hotpoint
Genuine Parts and Accessories Mail
Order Hotline (see back page) using
order form enclosed.
32
Page 33
Hotpoint Service Cover
Satisfaction Guaranteed or Your
Money Back
Hotpoint gives you a unique ‘Satisfaction
Guaranteed’ promise – valid for ninety days after
you have purchased your Hotpoint product. If there
is a technical problem with your Hotpoint appliance,
just call Hotpoint Service (see back page). If
necessary we will arrange for an engineer to call. If
the technical problem is not resolved under this
Guarantee, Hotpoint will replace your appliance or,
if you prefer, give you your money back. Your
statutory rights are not affected, and the Guarantee
is additional and subject to the terms of Hotpoint’s
Five Year Parts Guarantee.
Hotpoint’s Free Five Year Guarantee
From the moment your appliance is delivered
Hotpoint guarantees it for FIVE YEARS.
• In the Five Years all replacement parts are FREE
provided that they are fitted by our own Service
Engineer. During the first year our Engineer’s
time and labour is also free.
• Our guarantee covers loss of food in our
refrigeration and freezer products up to £250
during the first year, subject to verification by one
of our engineers.
• After the first year we will charge for our
Engineer’s time and labour. We do, however,
operate a range of Service Plans (see opposite)
which, for an annual payment, enables you to
cover any repair costs which may be necessary.
• All our service repairs are guaranteed for twelve
months in respect of our labour and any parts
fitted.
• The appliance must be used in the United
Kingdom, and must not be tampered with or
taken apart by anyone other than our own
Service Engineers.
• You may, however, buy parts which can be
safely fitted without specialist knowledge or
equipment. The correct fitting of such parts,
provided they are genuine Hotpoint spares, will
not affect your Guarantee. Parts are available
from our Hotpoint Spares Centres (see back
page).
• Our guarantee does not cover the cost of any
repair, or loss of food in refrigeration products,
due to power failure, accidents or misuse. Nor
does it cover the cost of any visits to advise you
on the use of your appliance. Please read
thoroughly the instruction book supplied with this
appliance.
• If at any time during the Guarantee period we are
unable to repair your appliance, we will refund
any repair costs paid to us in the previous twelve
months. We will also offer you a new appliance at
a reduced charge instead of a repair.
• Our Guarantee is in addition to and does not
affect your legal rights.
• Should you need independent advice on your
consumer rights, help is available from your
Consumer Advice Centre, Law Centre, Trading
Standards Department and Citizens Advice
Bureau.
• All Hotpoint servicing is carried out by our own
Service Organisation located throughout the
United Kingdom and Eire. We will be happy to
deal with any problems which you may have.
Hotpoint’s Extended Warranties
Whether you have just one or a number of Hotpoint
appliances in your kitchen, Hotpoint has a range of
Service Plans to give you complete peace of mind.
They enable you to extend your one year labour
guarantee so that you can have repairs completed
FREE during the membership period.
Service Cover
We offer a number of payment methods; cheque,
credit card or you can spread the cost and pay by
direct debit (full details can be obtained on Free
phone 0800 716356). This covers you for all repairs
during the period of cover, which can be from 1 to 4
years. Service Cover also includes loss of food, up
to the value of £250, in refrigeration appliances.
There is also an option of Service Cover with
Maintenance at an additional cost. This includes an
annual Electrical and Safety check and replacement
of any parts as necessary.
Kitchen Cover
An annual payment covers you for all repairs for all
your Hotpoint appliances which are less than ten
years old. It also covers the cost of loss of food up
to £250 in our refrigeration and freezer products.
There is also the option of Kitchen Cover with
Maintenance at an additional cost. Any additional
Hotpoint appliances purchased after you have
joined Hotpoint Kitchen Cover will automatically be
included during the annual period of cover without
further charge.
Appliance Registration
To ensure that you have the opportunity to benefit
from any of the above Service Schemes and other
offers you should complete and return immediately
the Appliance Registration Form/Questionnaire
supplied with this appliance. Full details and costs
of our Service Schemes, together with an
application form, will be sent to you at the end of the
first year of the guarantee.
Annual Safety/Maintenance Checks
Hotpoint strongly recommends that all its
appliances are regularly checked for electrical and
mechanical safety, whether or not they are covered
by a Service Plan. Worn door gaskets or hoses may
cause a leak on an appliance, which could become
dangerous if neglected.
Proof of Purchase
For future reference please attach your purchase
receipt to this booklet and keep it in a safe place.
Parts and Accessories
Parts and accessories can be ordered from your
local Hotpoint Genuine Parts and Accessories hotline
(see back page),using the order form enclosed.
NOTE: Our Engineers will use every effort to avoid
damage to floor coverings and adjacent units when
carrying out repairs/service work, but in locations
where the Engineer advises you that it will be
impossible to move appliances without risk of
damage, he will only proceed with your approval
that no liability is accepted.
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Key Contacts
Service
We have the largest appliance manufacturer’s service team in Europe, trained
specialists directly employed by us to ensure your complete confidence.
Repair Service
UK: 08709 066 066
Republic of Ireland: 1850 302 200
You will be asked for the following information:-
Name, address and postcode.
Telephone number
Model / Serial number of the appliance
Clear and concise details of the query or fault
Place and Date of purchase
(Please keep the receipt as evidence will be required when the engineer calls).
Extended Warranty
To join: UK 08709 088 088
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
Mail Order Hotline
UK: 08709 077 077
Republic of Ireland: (01) 842 6836
For further product information
All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights.
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. September 2002 Part no.4866200123-02
08701 506070
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