Hotpoint Ariston FZ 87.1 IX NE User Manual

Operating Instructions

OVEN

English,1 Dansk, 11

FI SE

Suomi, 31 Svenska, 41

FZ 87.1 NE

FZ 87.1 IX NE

Norsk,21

Contents

Installation, 2-3

Positioning

Electrical connections

Technical data

Description of the appliance, 4

Overall view

Control panel

Display

Start-up and use, 5

Setting the clock and timer

Starting the oven

Cooking modes, 6-8

Cooking modes

Programming your cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Maintenance and care, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

Installation

! Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

! Keep packaging material out of the reach of children

It can become a choking or suffocation hazard. see

Precautions and tips).

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 the panels adjacent to the oven must be made of

heat-resistant material.

 cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

45 mm.

560 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram);

 to install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram);

thickness of 16 mm: use the

second groove (see diagram).

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current

at the voltage and frequency indicated on the data

plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the side

tabs of the cover. Use

the screwdriver as a

lever by pushing it down

to open the cover (see

diagram).

Before connecting to the power supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data plate

(see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

2. Install the power

supply cable by

loosening the cable

clamp screw and the

three wire contact

screws L-N-

. Connect

the wires to the

corresponding

terminals: the Blue wire

to the terminal marked

(N), the Brown wire to

the terminal marked (L) and the Yellow Green wire to

the terminal marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load

indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

DATA PLATE

width 43.5 cm

Dimensions

Volume

Electrical connections

ENERGY LABEL

height 32 cm depth 41,5 cm

lt. 58 voltage: 230-240V ~ 50Hz

maximum p o wer absorbed 2800-3000W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Convection mode.

Declared energy consumption for Forced convection Class – heating mode: Baking.

This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments;

- 93/68/EEC of 22/07/93 and subsequent amendments.

Description of the appliance

Overall view

DRIPPING PAN rack

Control panel

GRILL rack

GUIDES for the

sliding racks

position 5 position 4

position 3 position 2 position 1

Display

SELECTOR Knob

Display

TIMER indicator

light

Oven light

CLOCK

adjustment

THERMOSTAT Knob

PREHEATING indicator light (flashing) or COOKING UNDER WAY indicator light (constant)

DOOR LOCK indicator

PROGRAMMING ACTIVATED

indicator light

CONFIRM adjustment

Programming COOKING

TIME

TIMER

adjustment

Programming END COOKING TIME

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half and hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may produce a slightly

unpleasant odour caused by the burning away of

protective substances used during the manufacturing

process.

Setting the clock and timer

The time can only be set on the clock when the

SELECTOR knob is set to position 0.

After the appliance has been connected to the power

supply, or after a blackout, the clock display will

automatically reset to 0:00 and begin to blink.

To set the time:

1. turn the THERMOSTAT knob;

2. press button

Repeat to set the minutes. To make any changes,

press button

above.

to confirm:

and repeat the steps described

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- set the cooking time as well as the end cooking time

(see Cooking Modes).

- stop cooking by turning the SELECTOR knob to the

0 position.

5. The oven switches off automatically after two hours:

this default time is set for all cooking modes for safety

reasons.

The cooking time may be changed

(see Cooking Modes).

6. In case of a blackout, if the oven was already

operating, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature did not drop

below a certain level. Programmed cooking modes

which have not started will not be restored and must

be reprogrammed.

! There is no preheating in the FAST COOKING and

BARBECUE modes.

The timer operates in minutes: when the selected time

has elapsed, a buzzer will sound. After one minute the

buzzer will automatically stop or when any button is

pressed.

To set the timer, press button

described to set the clock. The

you the timer is on.

! The timer does not turn the oven on or off.

and repeat the steps

icon will remind

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven will start the pre-heating phase, during

which the icon

cooking temperature associated with the mode

selected appears.

The temperature may be changed by turning the

THERMOSTAT knob.

3. When preheating is finished, a buzzer sounds and

the icon

the oven.

will flash on the display, and the

appears on the display: place the food in

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows air between the control

panel and the oven door. In the FAST COOKING

mode, the fan goes on automatically after ten minutes.

In the BAKING mode, the cooling fan goes on only

when the oven is hot.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

When the oven is off, the lamp can be turned on at

any time by pressing the button or by opening the

oven door.

Cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level value

is indicated as a percentage (%) and may also be

adjusted manually.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat distribution will be uneven.

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

BARBECUE mode

The top heating element and the rotisserie (where

present) come on. By turning the THERMOSTAT knob,

the different power levels that may be set will appear

on the display; these range between 50% and 100%.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

particularly from the bottom element. If you use more

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on,

guaranteeing the distribution of heat consistently and

uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode.

This mode is especially recommended for cooking

pre-packed food quickly (frozen or pre-cooked). The

best results are obtained if you use one cooking rack

only.

LEAVENING mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the THERMOSTAT

knob. This mode is ideal for leavening dough made

with yeast.

The Rotisserie (only available on certain models)

To operate the rotisserie

(see diagram) proceed as

follows:

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination

of features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

PIZZA mode

The heating elements (bottom and circular) and the

fan come on. This combination heats the oven rapidly

by producing a considerable amount of heat,

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back panel

of the oven.

3. Start the rotisserie using the knob to select

MODE

! When

door is opened.

or .

mode is on, the rotisserie will stop if the

Programming your cooking

! Select a cooking mode before programming.

Programming Time

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

Press the

1. Adjust by turning the THERMOSTAT knob.

2. Press button

3. When the selected time has elapsed, END appears

on the display and a buzzer sounds.

4. The buzzer can be stopped by pressing any button.

The END message disappears when the

THERMOSTAT knob returns to position 0.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

stops automatically at 10:15 a.m..

Programming End

Press button

described in the Programming Time procedure.

 For example: it is 9:00 a.m and an end time of 10:15

a.m is programmed. The duration is 1 hour and 15

minutes.

Programming Delayed Cooking

1. Press button

described in the Programming Time procedure.

2. Then press button

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time is

set to 12:30. The programme starts automatically at

11:15 a.m.

The icon

To cancel programming, turn the SELECTOR knob to

position 0.

button, then:

to store the setting.

and repeat steps 1 to 4 as

and set the end time.

shows that programming has been set.

! In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie, place the

dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA MODE

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Traditional

Oven

Multi-

cooking

Barbecue

Gratin

Pizza Mode

Baking

Mode

Fast

cooking

Leavening

Foods

Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Sausages Hamburgers Mackerels Toasted sandwiches (or toast) With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Grilled chicken Cuttlefish With rotisserie (where present) Veal on the spit Lamb on the spit Chicken on the spit + potatoes (roasted) Pizza Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Frozen food

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fresh Food

Biscuits (short pastry) Plum cake Cheese puffs Leavening process of dough made with yeast or baking powder (brioches, bread, sugar pie, croissants, etc.)

Weight

(in kg)

1 1 1

1 1 1 1

1+1

1 1

0.5

0.5 1

1.5

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

4 and 6

1.0

1.5

1.0

1.5

0.5 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2

Rack Position

3 3 3 3 3

2 and 4

3 2

2 and 4

2 2 and 4 2 and 4

2 2 and 4

3 or 4

2 2

2 3 2

2 or 3

3 3

2 and 4 2 and 4

2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

2 2 2 2 2 2 2

2 2 2

Pre-heating

time

(minutes)

15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15

10 10

10 10 10 10

15 10 10 15 15 15 15 15 15 15 15 15 15

Recommended

temperature

200 200 200 180 180 230 180 180 200 180 170 190 180 170 170

200 100% 100% 100%

100% 100% 100% 100% 100% 100% 100%

100% 100% 100%

200

220

180

160

200

190

210

180

250

200

220

200

180

220

200

180

210

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5

80-90 70-80 70-80 55-60 30-35

70-80 70-80 70-75 70-75

15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

12 20

30-35

35 25-30 15-20

15-18

45 10-12

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and must

be read carefully.

General safety

 The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial

use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or

moist hands and feet.

 The appliance must be used to cook food by adults only

and according to the instructions in this manual.

 When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don't touch them and keep

children well away.

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot parts

of the oven.

 The openings used for ventilation and dispersion of heat

must never be covered.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the appliance.

Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

Disposal

 Observe local environmental standards when disposing

packaging material for recycling purposes. Observe

existing legislation when disposing of the old appliance.

 The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to

optimise the recovery and recycling of the materials they

contain and reduce the impact on human health and the

environment. The crossed out wheeled bin symbol on

the product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if

national legislation allows return it to a retailer when

purchasing a similar new product.

All major household appliance manufacturers are active

in the creation of systems to manage the collection and

disposal of old appliances.

 Always grip the oven door handle in the centre: the ends

may be hot.

 Always use oven gloves to place cookware in the oven or

when removing it.

 Do not use aluminium foil to line the bottom of the oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch fire.

 Always make sure the knobs are in the l/

when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

¡ position

Respecting and conserving the environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the

work load placed on electrical companies. The cooking

mode programming options, and particularly the

delayed cooking mode (see Cooking modes), make

this possible.

 Always keep the oven door closed when using the

GRATIN mode to attain best results and to save energy

(approximately 10%).

 Regularly check the door seals and wipe clean to ensure

they are free of debris so that they stick properly to the

door and do not allow heat to disperse.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts

as well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. If these stains are difficult to

remove, use a specific product. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft cloth.

Do not use abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass door using non-abrasive products and

sponges and dry it with a soft cloth.

To clean more thoroughly, you can remove the oven

door.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Assistance

1. Open the oven door fully

(see diagram);

2. Lift up and turn the small

levers located on the two

hinges; (see diagram);

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

clamps F, then pull the door

towards you lifting it out of its

seat (see diagram).

To replace the door, reverse

this sequence.

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on

the appliance and/or on the packaging.

Brugervejledning

OVN

English,1 Dansk, 11

FI SE

Suomi, 31 Svenska, 41

FZ 87.1 NE

FZ 87.1 IX NE

Norsk,21

Oversigt

Installation, 12-13

Placering

Elektrisk tilslutning

Tekniske data

Beskrivelse af ovnen, 14

Samlet illustration

Betjeningspanel

Display

Start og brug, 15

Indstilling af ur og timer

Sådan tændes for ovnen

Programmer, 16-18

Tilberedningsprogrammer

Indstilling af tilberedning

Praktiske råd til tilberedning

Skema over tilberedning

Forskrifter og råd, 19

Generelt om sikkerheden

Bortskaffelse

Energibesparelse og miljøvenlighed

Vedligeholdelse, 20

Afbrydelse af strømmen

Rengøring af ovnen

Rengøring af ovndør

Udskiftning af pære

Service

Installation

! Det er vigtigt at opbevare dette hæfte et sted, så det

nemt kan konsulteres. Hvis ovnen sælges, overdrages

eller flyttes, skal man sørge for, at brugervejledningen

følger med, så den nye ejer kan få oplysninger om

ovnens funktion og eventuelle advarsler.

! Læs omhyggeligt instruktionerne: De indeholder

vigtige oplysninger om installation, anvendelse og

sikkerhed.

Placering

! Emballagen må ikke betragtes som legetøj til børn,

og den skal bortskaffes i henhold til bestemmelserne

om sortering af affald (se afsnittet Forskrifter og råd).

! Installationen skal udføres i overensstemmelse med

instruktionerne og af en kvalificeret tekniker. En

fejlagtig installation kan medføre personskade, skader

på dyr samt materielle skader.

Indbygning

For at ovnen skal kunne fungere korrekt, skal

indbygningsskabet være egnet dertil.

 Panelerne på skabene ved siden af ovnen skal

være lavet af materialer, der er modstandsdygtige

over for varme.

Ventilation

For at sikre en god ventilation, er det nødvendigt at

afmontere den bageste væg på indbygningsskabet.

Det tilrådes at installere ovnen, så den støtter på to

trælister eller på en plan overflade med en åbning på

minimum 45 x 560 mm (se figuren).

45 mm.

560 mm.

Centrering og fastgørelse

Placér de 4 stifter på siden af ovnen ud for de 4 huller

på omkredsrammen, idet der tages hensyn til

køkkenelementets tykkelse:

Tykkelse på 20 mm: Fjern den

bevægelige del af den

udragende stift (se figuren).

 På skabe af finerplader skal limen være

modstandsdygtig over for temperaturer på 100 ºC.

 Hvis ovnen indbygges i et skab, både ved

montering under en bordplade (se figuren) og ved

søjleopbygning, skal skabet have følgende mål:

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! Når ovnen er blevet indbygget, må der ikke være

mulighed for eventuelt kontakt med de elektriske dele.

Oplysningerne om energiforbrug, angivet på

typeskiltet, er målt på denne type installation.

Tykkelse på 18 mm: Brug den

første rille, som allerede findes

ved levering fra fabrikken (se

figuren).

Tykkelse på 16 mm: Brug den

anden rille (se figuren).

Sådan fastgøres ovnen til køkkenelementet: Åbn

ovndøren, og skru de 4 skruer i de 4 passende huller

på omkredsrammen.

! Alle sikkerhedsdele skal være monteret på en sådan

måde, at de ikke kan fjernes uden brug af værktøj.

Elektrisk tilslutning

! Ovne, der er udstyret med et trepolet

forsyningskabel er klargjort til funktion med

vekselstrøm ved den spænding og frekvens, der er

anført på ovnens typeskilt (se herunder).

 at stikkontakten kan bære ovnens maksimale

spændingsbelastning, som angivet på typeskiltet

(se herunder),

 at forsyningsspændingen ligger inden for værdierne,

som angivet på typeskiltet (se herunder),

Montering af forsyningskabel

1. Åbn klemrækken ved

at stikke en

skruetrækker ned i

klapperne på siden af

dækslet. Træk og åbn

dækslet (se figuren).

2. Tilslutning af

forsyningskablet: Drej

skruen af kabelklemmen

og de tre skruer af

kontakterne L-N-

fastgør de små

ledninger under

skruehovederne i

overensstemmelse med

farverne Blå (N) Brun (L)

Gul-grøn

(se

figuren).

3. Spænd ledningen fast i den passende kabelklemme.

4. Luk dækslet på kabelrækken.

Tilslutning af strømforsyningskablet til nettet

 at stikkontakten passer til ovnens stik. I modsat fald

skal man udskifte stikkontakten eller stikket. Undgå

anvendelse af forlængerledninger eller flerdobbelte

stikdåser.

! Når ovnen er installeret, skal man nemt kunne nå ind

til både ledning og stikkontakt.

! Ledningen må ikke bøjes eller trykkes sammen.

! Ledningen skal regelmæssigt kontrolleres og må kun

udskiftes af autoriserede teknikere (se afsnittet

Service).

! Virksomheden fralægger sig ethvert ansvar,

såfremt disse regler ikke overholdes.

TYPESKILT Mål

Volumen Elektriske tilslutninger

ENERGIMÆRKNING

bredde cm 43,5 højde cm 32 dybde cm 41,5 lt. 58 spænding 230-240V ~ 50Hz / maks. optaget effekt 28003000W

Direktiv 2002/40/CE på de elektriske ovnes etikette Standard EN 50304

Anvend et standardstik på kablet til den belastning,

der er anført på typeskiltet (se her ved siden af).

Hvis man ønsker en direkte forbindelse til el-nettet,

skal man indsætte en flerpolet afbryder med en

minimumsåbning mellem kontakterne på 3 mm. i

overensstemmelse med belastningen og i

overensstemmelse med de gældende regler (der skal

ikke være en afbryder på jordforbindelsen).

Forsyningskablet skal være placeret på en sådan

måde, at det ikke når en temperatur på 50º C over

omgivelsestemperaturen på noget punkt.

! Installatøren er ansvarlig for en korrekt elektrisk

tilslutning samt overholdelse af sikkerhedsreglerne.

Inden tilslutningen udføres, skal man kontrollere følgende:

 at stikkontakten har jordforbindelse og er i

overensstemmelse med loven,

Energi forbrug naturlig luftcirkulation opvarmningsfunktion: Traditionel

Energiforbrug forceret luftcirkulation opvarmningsfunktion Fint bagværk. Dette apparat er i overensstemmelse med følgende EU-direktiver: 73/23/EØF af 19/02/73 (Lavspænding) og efterfølgende ændringer 89/336/EØF af 03/05/89 (Elektromagnetisk kompatibilitet) og efterfølgende ændringer - 93/68/EØF af 22/07/93 og efterfølgende ændringer. 2002/96/EC

Beskrivelse af komfuret

Samlet illustration

Betjeningspanel

BRADEPANDE

Betjeningspanel

RIST

GLIDESKINNER

til pladerne

rille 5

rille 4

rille 3

rille 2

rille 1

Display

PROGRAMKNAP

Display

Indikator for TIMER

Ovnlys

Indstilling af UR

Indstilling af

TIMER

Knap til TERMOSTAT

Indikator for FOROPVARMNING (blinker) eller o

TILBEREDNING I GANG (lyser konstant)

Indikator for BLOKERET DØR

Indikator for

AKTIVERET INDSTILLING AF

TILBEREDNING

BEKRÆFTELSE

af indstillingen

Indstilling af

TILBEREDNINGSTID

Indstilling af

TILBEREDNINGENS

AFSLUTNING

Start og brug

! Når ovnen tændes første gang, anbefales det at lade

ovnen være i funktion i tom tilstand i mindst en time

med termostaten indstillet på maksimum og ovndøren

lukket. Herefter skal man åbne ovndøren og udlufte

lokalet. Lugten, der opstår, skyldes fordampning af

beskyttelsesmidlerne i ovnen.

Indstilling af ur og timer

Uret kan kun indstilles med PROGRAMKNAPPEN i

position 0.

Efter tilslutning til el-nettet, eller efter strømafbrydelse,

blinker displayet på 0.00.

Sådan indstilles timerne:

1. drej på TERMOSTATKNAPPEN,

2. tryk på tasten

Samme fremgangsmåde gælder for indstilling af

minutter. For eventuelle opdateringer skal man trykke

på tasten

Timeren er et minutur. Når tiden er udløbet, udsendes

et lydsignal, som slukker efter et minut, eller ved tryk

på en vilkårlig tast.

For at indstille timeren skal man trykke på tasten

og følge fremgangsmåden for indstilling af uret. Ikonet

angiver, at timeren er indstillet.

og følge den anviste fremgangsmåde.

for at bekræfte.

5. Ovnen slukker automatisk efter to timer. Denne tid

er indstillet af sikkerhedsmæssige årsager for alle

tilberedningsprogrammer.

Det er muligt at ændre tilberedningstiden (se afsnittet

Programmer).

6. I tilfælde af strømafbrydelse, og hvis ovnens

temperatur ikke er faldet for meget, er ovnen udstyret

med et system til genoptagelse af programmet fra det

punkt, hvor det blev afbrudt. Hvis der er indstillet til

forsinket start, gemmes indstillingen dog ikke, og man

skal foretage indstillingen igen, når strømmen vender

tilbage.

! Der udføres ingen forvarmning i programmerne FAST

COOKING og BARBECUE.

! Undgå at placere genstande i bunden af ovnen, da

det kan beskadige ovnens lakering.

! Placér altid beholderne på den medfølgende rist.

Afkølingsventilation

For at reducere den udvendige temperatur skaber

afkølingsblæseren en luftstrøm, der ledes ud mellem

betjeningspanelet og ovndøren. I programmet FAST

COOKING aktiveres blæseren automatisk ti minutter

efter start. I programmet FINT BAGVÆRK tænder den

kun, når ovnen er varm.

! Timeren styrer ikke tænding og slukning af ovnen.

Sådan tændes for ovnen

1. Vælg det ønskede tilberedningsprogram ved at

dreje på PROGRAMKNAPPEN.

2. Ovnen begynder straks foropvarmningsfasen, hvor

ikonet

tilberedningstemperaturen for det valgte program

vises:

Temperaturen kan ændres ved at dreje på

TERMOSTATKNAPPEN.

3. Når der lyder et lydsignal og ikonet

konstant på displayet, er foropvarmningen fuldført.

Sæt maden i ovnen.

4. Under tilberedningen er det altid muligt at:

- ændre programmet ved at dreje på

PROGRAMKNAPPEN,

- ændre temperaturen ved hjælp af

TERMOSTATKNAPPEN,

- indstille varighed og afslutningstidspunkt for

tilberedningen (se afsnittet Programmer);

- afbryde tilberedningen ved at dreje

PROGRAMKNAPPEN over på position 0.

blinker på displayet og

lyser

! Ved afsluttet tilberedning fortsætter blæseren med at

være tændt, indtil ovnen er passende afkølet.

Ovnlys

Selvom ovnen er slukket, kan man til enhver tid tænde

for lyset med at trykke på tasten eller ved at åbne

ovndøren.

Programmer

Tilberedningsprogrammer

! Alle programmer har en forudindstillet

tilberedningstemperatur. Den kan indstilles manuelt til

mellem 40° C og 250° C.

I programmet BARBECUE er den forudindstillede

værdi en effekt angivet i %. Den kan også indstilles

manuelt.

Program TRADITIONEL OVN

Det nederste og det øverste varmeelement tændes.

Med traditionel tilberedning anbefales det kun at

anvende én plade. Hvis der anvendes flere plader,

fordeles temperaturen ikke korrekt.

Program MULTITILBEREDNING

Alle varmeelementer (de øverste, de nederste og de

runde) tændes, og blæseren starter. Da varmen er

konstant og jævn i hele ovnen, tilbereder og steger

luften maden jævnt overalt. Der kan maks. anvendes to

plader samtidig.

Program BARBECUE

Program FINT BAGVÆRK

Det bageste varmeelement tændes, og blæseren

startes, således at der fås en delikat og jævn varme

internt i ovnen. Programmet er egnet til tilberedning af

mere ømtålelige madvarer (f.eks. kager, der kræver

hævning) samt bagning af små kager på tre plader

samtidigt.

Program FAST COOKING

Varmeelementerne tændes, og blæseren starter,

således at der fås en konstant og jævn varme.

Programmet kræver ikke forvarmning. Programmet er

især velegnet til tilberedning af færdigretter (frosne

eller forbagte retter). Man opnår de bedste resultater

ved kun at anvende én plade.

Program HÆVNING

Ovnen når og bibeholder en temperatur på 40 °C,

uafhængigt af indstillingen af TERMOSTATKNAPPEN.

Programmet er ideelt til hævning af dej, der

indeholder naturligt hævemiddel.

Det øverste varmeelement tændes, og

drejeindretningen starter (hvis monteret). Ved at dreje

på TERMOSTATKNAPPEN viser displayet de

effektniveauer, der kan indstilles, som går fra 50 % til

100 %. Det anbefales at anvende grillfunktionen med

en højere og mere direkte temperatur til madvarer, der

kræver en høj overfladetemperatur. Udfør

tilberedningen med ovndøren lukket.

Programmet GRATIN

Det øverste varmeelement tændes, og blæseren og

drejeindretningen starter (hvis monteret). Denne

funktion forener den ensrettede varmeudsendelse

med forceret luftcirkulation i ovnen.

Dette forhindrer forbrænding af overfladen på maden,

således at varmeindtrængningen bliver større. Udfør

tilberedningen med ovndøren lukket.

Program PIZZA

Det nederste varmeelement og det runde varmeelement

tændes, og blæseren starter. Denne kombination giver

en hurtig opvarmning af ovnen med en stærk

varmetilførsel, der hovedsageligt kommer fra neden.

Hvis man anvender flere plader, skal de byttes rundt

midtvejs gennem tilberedningen.

Drejeindretning (kun på nogle modeller)

Benyt følgende

fremgangsmåde (se

figuren) for at starte

drejeindretningen:

1. Placér bradepanden i position 1.

2. Placér drejeindretningens holder i position 3, og

indsæt spiddet i hullet på drejeindretningen bagest i

ovnen.

3. Drejeindretningen startes ved at indstille

PROGRAMKNAPPEN

! Hvis programmet

standser drejeindretningen.

o ;

er tændt og døren åbnes,

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