HOTPOINT/ARISTON FI6 864 SP IC HA Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
HOTPOINT-ARISTON PRODUCT
To receive more comprehensive help and
support, please register your product at
www. hotpoint. eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1
2
3
4
5
5
4
3
2
1
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . hotpoint . eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Circular heating element
6
5
4
3
2
1
7
8
9
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
CONTROL PANEL
1 2 3 4 5
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
“0” position to switch the oven off.
2. BACK
For returning to the previous
settings menu.
3. DISPLAY
4. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
5. ADJUST KNOB
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are pushactivated knobs. Push down on the
centre of the knob to release it from its
seating.
1
ACCESSORIES
WWW
WIRE SHELF DRIP TRAY BAKING TRAY
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the Aftersales Service.
Download the Use and Care Guide from
docs.hotpoint.eu for more information
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
2
FUNCTIONS
WWW
Download the Use and Care Guide from
EN
docs.hotpoint.eu for more information
OFF
For switching off the oven.
CONVENTIONAL*
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require
the same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
MAXI COOKING
For cooking large joints of meat (above 2.5
kg). Use the 1st or 2nd shelves, depending on the
size of the joint. The oven does not have to be
preheated. We suggest turning the meat during
cooking to obtain uniform browning on both sides.
It is advisable to baste the meat every now and again
so that it does not become too dry.
FAST PREHEATING
For preheating the oven quickly.
PYROL
an extra-high temperature cycle (approx. 500°). Two
self-cleaning cycles are available: a complete cycle
and a quick cycle (ECO). It is advisable to use the
complete cycle only in case of a very dirty oven, and
the shorter cycle if the function is used at regular
intervals.
For eliminating cooking residues with
SETTINGS
AUTOMATIC CLEANING
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement, power).
Please note: When Eco mode is active, the brightness of the
display will be reduced and the light switches o to save
energy. They are reactivated temporarily whenever any of
the buttons are pressed.
SPECIAL FUNCTIONS
MEAT
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT
the best temperature and cooking method for
poultry. This function intermittently activates the fan
at low speed to prevent the food from drying out
too much.
CASSE
the best temperature and cooking method for pasta
dishes.
BREAD
the best temperature and cooking method for all
types of bread.
ME AT
This function automatically selects
POULTRY
This function automatically selects
CASSEROLE
This function automatically selects
BREAD
This function automatically selects
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO
light will remain switched off throughout cooking
but can be switched back on temporarily by pressing
.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
PIZZA
the best temperature and cooking method for all
types of pizza.
PASTR
the best temperature and cooking method for all
kinds of cakes (leavened cakes, filled cakes, tarts,
etc.).
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
PIZZA
This function automatically selects
PASTRY CAKES
This function automatically selects
3
RISIN
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM
crisp.
RISING
For optimal proving of sweet or
WARM KEEPING
For keeping just-cooked food hot and
SLOW
while keeping them tender and succulent. We
recommend searing roasting joints in a pan first
to brown the meat and help seal in its natural
juices. Cooking times range from two hours for
fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of meat
weighing 1 kg to six or seven hours for joints of meat
weighing 3 kg. For meat, times range from 4 hours
for 1 kg joints to 6-7 hours for 3 kg joints.
SLOW COOKING
For cooking meat and fish gently
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display.
ENGLI
Turn the adjustment knob to scroll through the list of
available languages and select the one you require.
Press
Please note: The language can subsequently be changed
from the “Settings” menu.
2. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
Turn the adjustment knob to set the correct hour and
press
the display.
Turn the adjustment knob to set the minutes and press
Please note: You may need to set the time again following
lengthy power outages.
to confirm your selection.
: The two digits for the minutes will flash on
to confirm.
3. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value.
Turn the selection knob until “SETTINGS” is shown on
the display, then press
Turn the adjustment knob to select the “POWER” menu
item and press
to confirm.
to confirm.
POWER
Turn the adjustment knob to select “Low” and press
to confirm.
LOW
4. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
4
Loading...