Hotpoint ux892cx User Manual
Instructions for
Installation and Use
GBGB
GB
GBGB
English, 2
UX 892 CX
Build-in Electric
double oven
GB
Introduction, 2
Safety Information, 3
Installation, 5
Tall Cabinet Ventilation, 6
The main parts of your Double Oven, 8
Start-up and use, 9
The Cooking Modes in your Double Oven, 11
Solarplus Grill, 14
Top Oven - Conventional Cooking, 16
Top Oven Temperature Charts - Meat, 17
Top Oven Temperature Charts - Baking, 18
Main Oven - The Intelligent Cooking System, 19
Temperature Conversion Chart, 21
Care and Cleaning, 22
If something goes wrong...,25
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
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Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the followingThis appliance conforms with the following
This appliance conforms with the following
This appliance conforms with the followingThis appliance conforms with the following
European Economic Community directives:European Economic Community directives:
European Economic Community directives:
European Economic Community directives:European Economic Community directives:
EC EC
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 90/396/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
--
-
1275/2008 (Stand-by/Off mode)
--
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
EECEEC
EEC of 29/06/90 (Gas) and subsequent
EECEEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
Technical Characteristics
Top Oven
Usable Volume: 27 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 51 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.
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2
Voltage and Frequency
heating mode: Fan Oven
230-240V~ 50Hz
Safety Information
• WARNING: The appliance and its
accessible parts become hot
during use.
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of age
shall be kept away unless
continuously supervised.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision
GB
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass
• When cleaning the appliance do
not use steam cleaner.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock
• The appliance is not intended to
be operated by means of an
external timer or separate remotecontrol system.
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Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and literature from
•
inside the oven and grill compartments before switching on for
the first time.
Always make sure you understand the controls prior to using the
•
appliance.
Always keep children away from the appliance when in use as
•
the surfaces will get extremely hot during and after cooking.
Always make sure all controls are turned off when you have
•
finished cooking and when not in use.
Always stand back when opening an oven door to allow any
•
build up of steam or heat to disperse.
Always use dry, good quality oven gloves when removing items
•
from the oven/grill.
Always take care to avoid heat/steam burns when operating the
•
controls.
• Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.
Always make sure the shelves are in the correct position before
•
switching on the oven.
Always keep the oven and grill doors closed when the appliance
•
is not in use.
Always take care when removing utensils from the top oven
•
when the main oven is in use as the contents may be hot.
Always keep the appliance clean as a build up of grease or fat
•
from cooking can cause a fire.
Always follow the basic principles of food handling and hygiene
•
to prevent the possibility of bacterial growth.
•
Always keep ventilation slots clear of obstructions.
•
Always refer servicing to a qualified appliance service engineer.
During use the oven becomes hot. Care should be taken to
•
avoid touching heating elements inside the oven.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
Never
• Never leave children unsupervised where a cooking appliance is
installed as all cooking surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of the appliance.
•
Never store items above the appliance that children may attempt
•
to reach.
Never remove the oven shelves whilst the oven is hot.
•
Never heat up unopened food containers as pressure can build
•
up causing the container to burst.
Never store chemicals, food stuffs or pressurised containers in or
•
on the appliance, or in cabinets immediately above or next to
the appliance.
•
Never operate the grill with the door closed as this will cause the
appliance to overheat.
•
Never use the appliance as a room heater.
Never use the grill to warm plates.
•
Never dry any items on the oven doors.
•
Never install the appliance next to curtains or other soft
•
furnishings.
Never allow children to play with the appliance controls.
•
Never use 'steam cleaners'.
•
Children should be supervised to ensure that they do not play
with the appliance.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the operation
of the appliance.
GB
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
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Installation
GB
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram.
b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above
the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.
d. Adjust the feet on the cooker to their minimum
position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides.
ii) The cable is routed away from any vents in the
rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet
f. Adjust the feet
using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re
- adjust the feet and check that
the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the
brackets through the holes in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm
between the cooker side trim and the adjacent
cabinet doors or drawer fronts.
k. If a hob is to be installed directly above the cooker
it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project
more than
500mm from the wall.
Fig. 5
Note: Due to many different types of installation, a
mains cable is not s
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and
the cooker securely fixed to the cabinets.
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upplied with this product. The
Installation
GB
597mm min
720mm min
570mm
870mm Min
890mm Max
570 min
150mm min
170mm max
570mm
to top of plinth
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front
face of the plinth.
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Installation
GB
Wall
Fixing Bracket
Cooker
Top View
Hob Cable
2
2.5mm
heat resistant cable
BS 6141 Table 15
85°C
to
1mm min
Double pole
control switch
Cable size to suit
current rating of
appliance/s
Connector
Cabinet Doors
box
2
4mm
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Cable
The main parts of your
Double Oven
Overall view
Control Panel
Grill Element
Stay Clean Liners*
& Wirework Shelf
Supports
Top Oven Door
MODEL & SERIAL
NUMBER LABEL Record the Model No.
and the Serial No.
on back page.
Oven Light
Grill Pan &
Food Support*
Inner Door Glass
Oven Light
GB
Control panel
SELECTOR
knob
Oven Fan
Stay Clean
Liners* &
Wirework Shelf
Support
CONTROL
PANEL
POWER BUTTON
LIGHT
button
TOP OVEN
button
Inner Door Glass
TOP MAIN
DISPLAY
MINUTE MINDER
button
Oven Shelves
Door Switch
Main Oven Door
THERMOSTAT /
TIMER
knob
START /
STOP
MAIN OVEN
button
TIMER
button
CONTROL PANEL LOCK
button
Display
TEMPERATURE
numerical digits
numerical digits
TIME
DURATION
icon
END OF COOKING
icon
w
g
MODE
icons
Preheating /
Residual heat
indicator
CONTROL PANEL LOCK
indicator
*Available only on certain models
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CLOCK
icon
MINUTE MINDER
icon
8
Start-up and use
GB
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least two hours. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! To make the setting process easier, keep the knob
in position: this will increase the scrolling speed of
the numbers on the display.
! Each setting will automatically be stored in the
appliance memory after 10 seconds.
! The touch controls cannot be activated if the user
is wearing gloves.
Control panel lock
! The control panel can be locked during the cooking
as well as once the cooking has finished.
To lock the oven controls, press and hold the
button for at least 2 seconds. A buzzer will sound
and the TEMPERATURE display shows the key
symbol “O—n”. The
lock activation.
To deactivate the lock, press and hold the
button again for at least 2 seconds.
icon will light up to indicate
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the
clock. If the
indicates that the clock has not been set correctly.
icon flashes on the display, this
Setting the minute minder
! The minute minder may still be set whether the
oven is switched on or off. It does not switch the
oven on or off.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 30 seconds
or when any active button on the control panel is
pressed.
To set the minute minder proceed as follows:
1. Press button
2. Adjust the time as desired by turning the TIMER
knob towards “
3. Once you have reached the desired value, press
the
The lit symbol will remind you that the minute
minder is on. The DISPLAY will show the countdown.
To cancel the minute minder, press the button
and use the knob to set the time to 00:00. Press
button again.
button again.
.
++
+” and “
++
--
-”.
--
Setting the clock
! The clock can only be set when the oven is
switched off. If the oven is in standby mode,
pressing the button once will display the current
time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the button on the display will flash
for 10 seconds.
To set the clock:
1. Press button .
++
2. Turn the TIMER knob towards “
adjust the hour value.
3. Once you have reached the correct hour value,
press the
button.
+” and “
++
--
-” to
--
The icon will switch off to indicate that the
minute minder has been disabled.
Starting the oven
1. Switch the control panel on by pressing the
button. The appliance buzzer sounds three times
(ascending) and all buttons light up in sequence.
2. Select the TOP/GRILL or MAIN oven by pressing the
TOP OVEN/ GRILL or MAIN OVEN
3. Select the desired cooking mode by turning the
SELECTOR knob. The display shows:
- the temperature associated with the mode, if
programming manually;
icon.
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