Hotpoint UE59X/1 Instruction booklet
Instructions for
Installation and Use
Built-under Electric
double oven
GB
English, 2
UE89X
UQ89I
UE89X/1
UQ89I/1
Contents
GB
Introduction, 2
Safety Information, 3
The main parts of your Double Oven, 4
Controls, 5-6
The Cooking Modes in your Double Oven, 7
Electronic Clock & Automatic Cooking Feature, 8-10
Solarplus Grill, 11-12
Top Oven - Conventional Cooking, 13
Top Oven Temperature Charts - Meat, 14
Top Oven Temperature Charts - Baking, 15
Main Oven - The Intelligent Cooking System, 16-19
Temperature Conversion Chart, 20
Care and Cleaning, 21-23
Installation, 24-26
If something goes wrong..., 27-28
Disposal of the product, 29
Guarantee Information, 30
Service Information, 31
Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
* The guarantee is subject to the provisions that
the appliance:
(a)Has been used solely in accordance with the
Users Instruction Book.
(b)Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c)Has not been subjected to
or been modified or repaired by any person
other than the authorised employee or agent.
(d)Has been correctly installed.
This appliance conforms with the following
European Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and
subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent
modifications.
- 2002/96/EC
misuse or accident
- 1275/2008 (Stand-by/Off mode)
Technical Characteristics
Top Oven
Usable Volume: 35Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Conventional
Main Oven
Usable Volume: 65 Litres
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.
2
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE R EAD THE PR ECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging and literature
•
from inside the oven and grill compartments before switching
on for the first time.
• Always make sure you understand the controls prior to using
the appliance.
• Always keep children away from the appliance when in use
as the surfaces will get extremely hot during and after
cooking.
• Always make sure all controls are turned off when you have
finished cooking and when not in use.
• Always stand back when opening an oven door to allow any
build up of steam or heat to disperse.
• Always use dry, good quality oven gloves when removing
items from the oven/grill.
• Always take care to avoid heat/steam burns when operating
the controls.
• Always turn off the electricity supply at the wall switch before
cleaning and allow the appliance to cool.
• Always make sure the shelves are in the correct position
before switching on the oven.
• Always keep the oven and grill doors closed when the
appliance is not in use.
• Always take care when removing utensils from the top oven
when the main oven is in use as the contents may be hot.
• Always keep the appliance clean as a build up of grease or
fat from cooking can cause a fire.
• Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
• Always keep ventilation slots clear of obstructions.
• Always refer servicing to a qualified appliance service
engineer.
• During use the oven becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
• The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may not
be held liable for any damage resulting from
improper, incorrect and
the appliance.
unreasonable use of
• This product complies with the requirements of the latest
European Directive on the limitation of power consumption of
the standby mode.
If no operations are carried out for a period of 2 minutes, the
appliance automatically switches to the standby mode.
The standby mode is visualised by the high luminosity "Watch
Icon".
As soon as interaction with the machine resumes, the
system's operating mode is restored.
SAFETY ADV ICE
IN TH E EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
Never
•
Never leave children unsupervised where a cooking
appliance is installed as all cooking surfaces will be hot
during and after use.
• Never allow anyone to sit or stand on any part of the
appliance.
• Never store items above the appliance that children may
attempt to reach.
• Never remove the oven shelves whilst the oven is hot.
• Never heat up unopened food containers as pressure can
build up causing the container to burst.
• Never store chemicals, food stuffs or pressurised containers
in or on the appliance, or in cabinets immediately above or
next to the appliance.
• Never operate the grill with the door closed as this will cause
the appliance to overheat.
• Never use the appliance as a room heater.
• Never use the grill to warm plates.
• Never dry any items on the oven doors.
• Never install the appliance next to curtains or other soft
furnishings.
• Never allow children to play with the appliance controls.
• Never use 'steam cleaners'.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental cpabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the operation
of the appliance.
GB
3
GB
The main parts of your
Double Oven
Grill
Setting
Control
High Speed
Grill Element
Stay Clean Liners
& Wirework Shelf
Support
Top Oven Door
Stay Clean Liners
& Wirework Shelf Support
Meat Pan & Food Support
Oven Fan
Top Oven
Temperature Control
Clock & Oven
Timer
Main Oven
Temperature Control
MODEL & SERIAL
NUMBER LABEL Record the Model No.
and the Serial No.
on back page.
Oven Light
Grill Pan, Food support and
Anti-Splash Tray
Inner Door Glass
Oven Light
Telescopic Runners
Oven Shelves
Inner Door Glass
Door Switch
Main Oven Door
4
The controls
Switch on the electricity supply to your oven at the cooker control unit.
Main Oven Functions (1-7):
GB
Grill
control
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven
control
Top Oven:
- 'ON' Indicator
Temperature
2.TRADITIONAL
OVEN
1.FAN
OVEN
Main Oven
Light
and
- Preheat
Indicator
4.ROAST
CHICKEN
3.ROAST
MEAT
-
+/- Control
Knob
6.BREAD
5.FISH
7.CAKES
+
Time / Mode
Main Oven
Select control
Set
Time
End
Time
Cooking
Duration
Minute
Minder
Grill Control - Top Oven
The grill control will not operate unless the top oven
control is in the 'O' off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill
by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
The off position is identified by an 'O'.
Top Oven Control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 100°C and
220°C.
The top oven ON indicator (TOP) and the top oven
preheat temperature indicator (
the display (bottom left hand corner). The top oven
preheat temperature indicator (
OFF and an audible tone will sound when the top
oven has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an 'O'.
Notes
If both the top oven and grill controls are turned on
together, the (TOP) and (
display. The cooker will continue to operate in the
function which was selected first.
symbol) will be on
symbol) will switch
symbol) will flash on the
5
The controls
GB
Main Oven Control
This control switches on the top and rear heating
elements at various times in the main oven,
dependent on which mode has been set.
The temperature of the main oven can be set
anywhere between 80°C and 230°C in cooking
modes 1 - 5.
The main oven preheat temperature indicator
(
symbol) will be on the display (middle, left hand
side).
The main oven preheat temperature indicator
(
symbol) will switch OFF and an audible tone will
sound when the main oven has reached the required
temperature.
The Main Oven Cooking Functions
The main oven has eight cooking functions. Use the
main oven control to select the cooking mode you
require. The display will show the function you have
selected, across the top (1 - 7) with the eighth
function being shown on the clock display as
'(RISE)'.
Adjusting the Main Oven Temperature
When a program is set (position 1 - 5), the display
will automatically suggest a cooking temperature. If
you wish you can use the +/- control knob to change
the suggested temperature to one of your own
choice, within a range which is suitable for the
particular cooking mode.
Main Oven Light
The main oven light can be switched on, when the
oven is not in use, by pressing the oven light button
on the display. The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when
the door is opened by pressing
button on the display, or by closing the door.
Cooling Fan
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
the oven light
6
The Cooking Modes
in your Oven
Your new appliance is equipped with a number of
different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be open when
grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated
air, from an element wrapped around the fan, into the
oven. This gives improved efficiency and in general,
enables the use of lower temperatures for cooking. It
also means that there is less need to be particolar
about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on
in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the
various shelf positions available you can balance the
quantity of heat between the upper and lower part. If
cooking requires more heat from below or above, use
the lower or higher shelves respectively.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry.
This mode can be used to roast chickens, duck,
turkey and other poultry to perfection.
Each heating element is used in the cycle to guarantee
a homogeneous temperature within the oven. A
temperature is suggested on this mode but this can
be altered using the '+/-' control knob.
Fish (Main Oven)
- this mode provides gently pulsing top and rear heat
to lightly poach fish dishes without overcooking or
drying out. A temperature is suggested on this mode
but this can be altered using the '+/-' control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40°C. It is
ideal for proving bread and yeast based dough
mixtures. When this mode is selected a cooking
duration of 14 minutes is automatically set, this can be
altered by pressing the 'time/mode' button until the
cooking duration icon flashes. Then use the '+/-'
control knob to adjust the cooking duration.
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking bread
weighing up to 1.5kg, either in a tin or on a baking
tray. This mode includes a proving cycle and a baking
cycle. If an initial proving cycle is needed this can be
done using the RISE mode (8). Some recipe ideas are
included in the recipe book supplied with the cooker.
GB
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This
mode raises the temperature in the oven to a very high
heat for the first part of the cooking cycle, to seal the
outside of the joint and retain the juices of the meat
throughout cooking. After this the temperature is
reduced to the set temperature using each heating
element in turn to guarantee a homogeneous
temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using
the '+/-' control knob.
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and temperature
cannot be adjusted. It is suitable for baking sponge
based cakes that take between 30 minutes and 1 hour
to cook. Some recipe ideas are included in the recipe
book supplied with the cooker.
7
Electronic Clock & Automatic
e
e
Cooking Feature
GB
When you first switch on the appliance you will be
prompted to set the 'Time of Day' on the display.
You must ensure you have done this before
attempting to us
AUTOMATIC COOKING
The main oven can be controlled automatically.
HINTS ON AUTOMATIC COOKING
- Select food which will require the same cooking
time and temperature.
- To ensure food does not cool down and require
reheating, set the end time so the food is ready
when you require it.
- Always ensure that meat and poultry is defrosted
before placing in the oven.
- Whenever possible, take food out of the
refrigerator and keep it as cool as possible.
- If cooking food that requires frying before placing
in the oven for automatic cooking, keep the delay
time to a minimum.
- Never place hot or warm food in the oven for
delayed start cooking as it could cause the oven to
be warm and produce harmful bacteria in the food.
- We advise that dishes containing left-over cooked
poultry and meat, eg. shepherds pie, should not
be cooked automatically if there is to be a delay
period.
- Ensure that delay start times are kept to a
minimum to prevent bacterial growth in food.
- Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
- Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full
to prevent boiling over.
- Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
- Always ensure that food is piping hot and cooked
thoroughly bifore serving.
- Only reheat food once.
e the automatic cooking feature.
SETTING THE TIME OF
Main Oven
Light
STEP 1. Check the electricity supply to the cooker is
turned on.
STEP 2. When switched on the display will show both
00:00 and the 'set time' symbol flashing.
Wait until these stop flashing.
STEP 3. Press the Time/Mode button once, so that
the 'Set Time' symbol and the display are
flashing. Turn the +/- control knob until the
correct hour is set.
STEP 4. Press the Time/Mode button once, so that
the 'Set Time' symbol and the display are
flashing. Turn the +/- control knob until the
correct minutes are set. Press the Time/
Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The 'Set Time' symbol
and the display will flash. Repeat STEPS 3 and 4.
SETTING THE MINUTE MINDER:
Main Oven
Light
STEP 1.Press the Time/Mode button, until the 'bell'
symbol is flashing.
STEP 2.Turn the +/- control knob to set the duration in
minute increments until the required time
is set. After a few seconds the 'bell'
symbol will stop flashing and the time will
count down.
THE MINUTE MINDER IS NOW SET.
DAY:
-
-
Time/Mod
+
Time/Mod
+
At the end of the set time an audible tone will be
heard and the 'bell' symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
8
Electronic Clock & Automatic
e
e
e
Cooking Feature
Main Oven
Light
-
The minute minder can be cancelled at any time by
following STEPS 1 and 2, setting the time period to
zero using the +/- control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES eg. 1 hour
38 minutes
AUTO COOKING TIMER
There are two Auto Cooking programmes for the
main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately
and OFF automatically after a time of your choice.
(b) To set the main oven to switch ON and OFF
automatically, at the times of your choice.
(a) To set the main oven to switch ON immediately
and OFF automatically:
This allows you to cook for a specified duration, after
which the oven will automatically switch off.
Time/Mod
+
STEP 3. Switch the main oven control to the desired
mode. The display will automatically suggest
a cooking temperature. This can be changed
by turning the +/- control knob. (The oven will
start).
STEP 4. Press the Time/Mode button, until the
'cooking duration' symbol is flashing.
STEP 5. Turn the +/- control knob to set the cooking
duration you require. After a few seconds the
'cooking duration' symbol will stop flashing
and the display will show the temperature
that has been set. This will change every few
seconds when the display will show the
cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, 'End' will
show in the display and an audible tone will be
heard for a few seconds.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
Note: During the cooking period the cooking
duration will be shown in the display for a few
seconds and then revert
to the temperature set.
GB
To adjust the duration of the cooking cycle
press the Set timer button once. Adjust the
present time by rotating the Set
Temperature/Time knob to the required time.
Once the desired duration of time is
displayed press the Set Time button once to
activate the programme.
Main Oven
Light
-
STEP 1. Check that the correct time of day is set, if
not follow instructions for setting the time of
day.
STEP 2. Place food to be cooked on shelf in the oven.
Time/Mod
+
(b) To set the main oven to switch ON and OFF
immediately:
This allows you to cook for a specified duration and
additionally choose the time you wish the cooking
cycle to finish. From this information the system
works out when the cooking cycle will need to start
and automatically switches the oven on at the
required time.
- Follow STEPS 1 to 5 in the previous section (a)
entitled: 'To set the main oven to switch ON
immediately and OFF automatically',
continue as below:
Main Oven
Light
-
Time/Mod
+
then
9
GB
e
Electronic Clock & Automatic
Cooking Feature
STEP 6. Press the Time/Mode button, until the 'end
time' symbol is flashing. The display will
show a default cooking end time (this will be
the current time plus the cooking duration
you set in STEP 5). The 'end time' symbol
will flash.
STEP 7. Turn the +/- control knob to set the time you
wish the cooking to end. After a few seconds
the display the temperature, cooking
duration and end time in turn.
At the end of the cooking duration, 'End' and the
'cooking duration' symbol will show in the display
and an audible tone will be heard for a few seconds.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
THE COOKING DURATION AND END TIME IS NOW
SET.
The display will show the temperature and cooking
duration when the programme has started.
Main Oven
Light
-
Time/Mod
+
Note: At any time up to the start of cooking, the
cooking end time, cooking duration and the
temperature will be shown in the display.
10
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