Hotpoint UQ47I2, BU72K2, BU72B, BU72P, AHP37X User Manual

Instructions for
Installation and Use

Built-under Electric

double oven

/*

English, 2

BU82SS/2
BU72K/2
BU72P/2
BU72B/2
UQ47I/2
UE47X/2
AHP37X/1

Contents

GB

Introduction, 2

Safety Information, 3

The main parts of your Double Oven, 4-5

Controls, 6

The electronic programmer, 7

Grill Pan and Handle, 8

Operation when using the Top Oven for Grilling, 9

Using the Top Oven for Solarplus Grilling, 10

Using the Top Oven as a Convection Oven, 11

Operation when using the Top Oven as a
Convection Oven, 12

Using the Main Oven for Fan Cooking, 13

Using the Main Oven for Other Functions, 14-15

Temperature Conversion Chart, 16

Oven Temperature Chart - Meat, 17

Oven Temperature Charts - Baking, 18

Main Oven - Circulaire Roasting (UQ47I/2/UE47X/2/
AHP37X/1), 19

Main Oven - Circulaire Roasting Chart (UQ47I/2/
UE47X/2/AHP37X/1), 20

Cooking Results Not Satisfactory, 21

Care and Cleaning, 22-25

Installation, 26-28

If something goes wrong..., 29

Guarantee Information, 30

Service Information, 31

Introduction

GB

To the Installer:

Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.

To the User:

You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.

! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Retention of this Instruction Book

This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.

If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.

* The guarantee is subject to the provisions that
the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the rating plate
attached to this equipment.

(c) Has not been subjected to misuse or accident

or been
other than the authorised employee or agent.

(d) Has been correctly installed.

This appliance conforms to the following EEC directives:

Electromagnetic Compatibility;

- 89/336/EEC

- 92/31/EEC

- 93/68/EEC

Low Voltage Equipment

- 2006/95/EEC

- 93/68/EEC

modified or repaired by any person

Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.

When the cooker is first used an odour may be
emitted, this will cease after a period of use

To help remove the 'new' smell, heat up the empty
ovens to maximum temperature for a minimum of
two or three hours, keeping the oven doors closed.
Ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons
who may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.

This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by
the insulation.

Technical Characteristics

Top Oven

Usable Volume: 27 Litres

ENERGY LABEL - Top Oven

Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class

heating mode: Conventional

Main Oven

Usable Volume: 51 Litres

ENERGY LABEL - Main Oven

Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class

heating mode: Fan Oven

Voltage and Frequency

230-240V~ 50Hz

2

Safety Information

When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and

•

literature from inside the oven and grill
compartments before switching on for the first
time.

• Always make sure you understand the controls

prior to using the appliance.

• Always keep children away from the appliance

when in use as the surfaces will get extremely hot
during and after cooking.

• Always make sure all controls are turned off when

you have finished cooking and when not in use.

• Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

• Always use dry, good quality oven gloves when

removing items from the oven/grill.

• Always take care to avoid heat/steam burns when

operating the controls.

• Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to
cool.

• Always make sure the shelves are in the correct

position before switching on the oven.

• Always keep the oven and grill doors closed when

the appliance is not in use.

• Always take care when removing utensils from the

top oven when the main oven is in use as the
contents may be hot.

• Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

• Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial
growth.

• Always keep ventilation slots clear of obstructions.

• Always refer servicing to a qualified appliance

service engineer.

• During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside
the oven.

SAFETY ADVICE

2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and

extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat
fires.

NEVER USE A FIRE

Never

Never leave children unsupervised where a

•

cooking appliance is installed as all cooking
surfaces will be hot during and after use.

• Never allow anyone to sit or stand on any part of

the appliance.

• Never store items above the appliance that

children may attempt to reach.

• Never remove the oven shelves whilst the oven is

hot.

• Never heat up unopened food containers as

pressure can build up causing the container to
burst.

• Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets
immediately above or next to the appliance.

• Never operate the grill with the door closed as this

will cause the appliance to overheat.

• Never use the appliance as a room heater.

• Never use the grill to warm plates.

• Never dry any items on the oven doors.

• Never install the appliance next to curtains or other

soft furnishings.

• Never allow children to play with the appliance

controls.

• Never use 'steam cleaners'.

Children should be supervised to ensure that they
do not play with the appliance.

! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.

GB

IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:

1.TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.

3

GB

The main parts of your
Double Oven

(BU72K/2 - BU72P/2 - BU72B/2/BU82SS/2)

CONTROL

HIGH SPEED

GRILL ELEMENT

STAY CLEAN LINERS
& WIREWORK SHELF

SUPPORT

TOP OVEN DOOR

OVEN FAN

GRILL

SETTING

GRILL

PILOT

LIGHT

TOP OVEN

TEMPERATURE

CONTROL

TOP OVEN

PILOT LIGHT

TEMPERATURE

& FUNCTION CONTROL

CLOCK & OVEN

TIMER

MAIN OVEN

MAIN OVEN PILOT LIGHT

TOP
OVEN LIGHT
(not all models)

GRILL PAN, FOOD
SUPPORT & ANTI­SPLASH TRAY

INNER DOOR GLASS

OVEN LIGHT

OVEN SHELF

STAY CLEAN LINERS
& WIREWORK SHELF

SUPPORT

MEAT PAN

INNER DOOR GLASS

DOOR
SWITCH

MAIN OVEN
DOOR

MODEL & SERIAL NUMBER LABEL ­Record the Model No. and the Serial No.
on back page.

4

The main parts of your Double
Oven

(UQ47I/2/UE47X/2/AHP37X/1)

GRILL

PILOT

LIGHT

GRILL

SETTING

CONTROL

HIGH SPEED

GRILL ELEMENT

STAY CLEAN LINERS
& WIREWORK SHELF

SUPPORT

TOP OVEN

DOOR

TOP OVEN

PILOT LIGHT

TOP OVEN

TEMPERATURE

CONTROL

CLOCK & OVEN

MAIN OVEN

TEMPERATURE

& FUNCTION CONTROL

TIMER

GB

MAIN OVEN PILOT LIGHT

TOP OVEN
LIGHT (not all models)

GRILL PAN, FOOD
SUPPORT & ANTI­SPLASH TRAY

INNER DOOR GLASS

OVEN LIGHT

OVEN FAN

STAY CLEAN LINERS
& WIREWORK SHELF

SUPPORT

MEAT PAN &

ROASTING RACK

INNER DOOR GLASS

OVEN SHELF

DOOR SWITCH

MAIN OVEN DOOR

MODEL & SERIAL NUMBER LABEL ­Record the Model No. and the Serial No.
on back page.

5

Controls

GB

GRILL

PILOT
LIGHT

TOP OVEN

PILOT LIGHT

A B C

Grill
Setting
Control

Control

Knob

A Grill Setting Control

B Top Oven Temperature Control

Description Function

Top Oven

Temperature

MAIN OVEN PILOT LIGHT

Timer Main Oven Temperature

And Function Control

Control

Selects the heat at which the grill will cook the food.

Grill Settings Control: (Depending on model)
MIN - MAX (UQ47 / UE47X1 / AHP37X)
1 - 4 (BU72 / BU82)

Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.

C

Cooling Fan

A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.

Oven Interior Lights

The oven lights are operated when their respective
oven control is used.
(N.B. Not all models have a top oven interior light).
The main oven has a light only position.

Main Oven Temperature &

Function Control

Fan Only Setting

- This is used to decrease the amount of time
required to defrost food items.

Oven Light Only

- Switches on the Main Oven

Main Oven Temperature Scale
(In Degrees Centigrade).

- When cooking select the required
cooking temperature.

Slow Cooking (Not all models)

The main oven has a "Slow Cook Setting" this can be
used for slow cooking, keeping food warm and
warming plates for a short period.

Element and Fan Cut Off

The oven is fitted with a safety device which
disconnects the heating element and oven fan when
the door is opened.
The heating element and oven fan will not operate
until the oven door is closed.

Note: It is advisable
have been switched off when you have finished
using the appliance.

to check that all oven controls

Interior Light Onl y

6

The electronic programmer

DISPLAY

END OF

COOKING icon

DURATION

icon

DECREASE TIME

 The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.

 NEVER operate the grill when the ovens are set to
cook automatically because the oven cavity can
become warm and this may cause bac
in food.

button

•• ••

SET TIME

button

CLOCK icon

TIMER icon

INCREASE TIME

button

terial growth

Setting the clock

 The clock may be set when the oven is switched off
or when it is switched on, provided that a the end time
of a cooking cycle has not been programmed
previously.
After the appliance has been connected to the mains,

or after a blackout, the
digits on the DISPLAY will begin to flash.

1. Press the
and the four digits on the display begin to flash.

2. Use the + and - buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.

3. Wait for 10 seconds or press the
finalise the setting.

button several times until the icon

icon and the four numerical

button again to

Setting the timer

 This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.

1. Press the
and the three digits on the display begin to flash.

2. Use the + and - buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.

3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.

button several times until the icon

button again to

Programming cooking

 A cooking mode must be selected before
programming can take place.

Programming the cooking duration

1. Press the
and the three digits on the DISPLAY begin to flash.

2. Use the + and - buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.

3. Wait for 10 seconds or press the
finalise the setting.

4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop it.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

 A cooking duration must be set before the cooking
end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed
above.

2. Next, press the
four digits on the DISPLAY begin to flash.

3. use the + and - buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.

4. Wait for 10 seconds or press the
finalise the setting.

5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.

Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.

 For example: It is 9:00 a.m. and a duration of 1

hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.

Cancelling a programme

To cancel a programme:

 press the

the setting you wish to cancel and the digits on the
display are no longer flashing. Press the - button
until the digits 00:00 appear on the display.

 Press and hold the + and - buttons; this will

cancel all the settings selected previously,
including timer settings.

button several times until the icon

button again to

button until the icon and the

button again to

Press any button to stop it.

button until the icon corresponding to

GB

7

Grill Pan and Handle

T

5

4

3

2

GB

Using the grill pan kit

The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:

1. Fit the handle to the grill pan so the external hooks
embrace the that edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.

1

2

Grill Pan, Food Support and Anti-Splash Tray

GRILL PAN

ANTI-SPASH
TRAY

Top Oven Shelf Positioning for Grilling

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

5

4

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

NOTE:

- Preheat the grill if indicated on grill chart.

- The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.

- Leave the control at 4 or MAX for toast, and
for fast cooking of foods.

- For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at 4 or MAX.
The thicker the food, the lower the control
should be set.

- DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.

- After use always return the grill control to
the OFF (0) position.

1

8

GRILL PAN

FOOD SUPPOR

Operation when using
the Top Oven for Grilling

GRILL

PILOT
LIGHT

TOP OVEN

PILOT LIGHT

A B C

Grill
Setting
Control

Step 1 Ensure oven timer is set to manual.

Place the shelf in the correct position (see
Grilling Guide).
Place the food/grill pan on the shelf,
positioned centrally under the grill element.
Leave the top oven door fully open.

Step 2 Turn knob (A), clockwise for FULL grill or

anti-clockwise for HALF grill,
Grill Setting (MIN  MAX or 1 - 4).

Top Oven

Temperature

Control

to select the

GB

Timer

Grill Controls Example:

or = High Grill Setting

NOTE: Do not grill with

the grill/top oven
door closed.

Step 3 After use, turn the

grill control (A) to
the off position (0).

! The Grill Pilot Light is lit when grill is used.

! Ensure knob (B) is in "0 position". The grill and

the top oven cannot work simultaneously

DO NOT
appliance when the grill is in use as the surfaces
get extremely hot.

allow young children near to the

DOOR POSITION

FOR GRILLING

9

Using the Top Oven for

g

g

g

g

g

g

g

g

g

g

g

g

g

g

g

Solarplus Grilling

GB

Your cooker is not fitted with a conventional grill.
Hotpoint have developed a Solarplus high speed
grill which is designed to reduce your grilling times.
It is quicker because it takes less time to warm up
from cold. Conventional grills require 5 minutes pre­heat before food can be placed beneath them, but
for normal grilling the Solarplus grill can be used
directly from cold without any pre-heat.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.

NOTE: You will notice that the grill elements are
protected by a wire mesh. This stops you from
touching live pa

rts.

Guide to Solarplus Grilling

SHELF POSITION
FROM THE BASE

OF THE OVEN

FODD

PREHEAT

FOR ONE

MINUTE

DO NOT under any circumstances insert objects
into the grill mesh as this could damage the
element wire, break the glass tubes or if
is on, cause electric shock.

During use, the wire mesh may become soiled. DO

NOT attempt to clean it while the grill is still on. Turn
off at the control and allow to cool before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - do not store the grill pan handle on the
food grid when the shelf is in the highest position.

IMPORTANT:
Grilling should never be undertaken with the

grill/top oven door closed.

APPROXIMATE

SETTING

COOKING

TIME

the grill

PAN TO BE

USED

Toastin

meat, Sausa

Gammon steaks

potato products

Brownin

e

of Bread

Products

Small cuts of

Bacon

Chops etc.

Fish: Whole

Fillets
Fin

Pre-cooked

Pizzas None 3 or 4

of food

. Cauliflower

Cheese

e,

ers

Setting 4

or MAX

None 4 or 5

None 4

None
None
None

None 4 or 5

Settin

4

or MAX

5Settin

for 4 minutes then

3
4 or 5
4 or 5

Settin

Settin

3 or 4Settin

4 or MAX 3 - 5 minutes

4 or MAX

Settin

reduce to lower

settin

Settin

4 or MAX
for 6-8 minutes
then reduce to

lower settin

Settin

4 or MAX

between 2

or MIN and 4 or

MAX position

between 2

or MIN and 4 or

MAX position

4 or MAX 5 - 10 minutes

10 - 20 minutes

20 - 30 minutes

6 - 10 minutes
10 - 15 minutes
10 - 15 minutes

10 - 12 minutes

10 - 12 minutes

Grill pan and food

support

Grill pan,

antisplash tray

and foo d support

Grill pan,

antisplash tray

and foo d support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Dish placed

directly on the

shelf

10

Using the Top Oven as

5

4

3

2

a Convection Oven

The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.

Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to

increase or d
may also be necessary to increase or decrease

cooking times.

ecrease temperatures by 10°C. It

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

5

4

3

2

1

GB

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch)
between the top of the food and the grill element.

WARNING: Items stored in the top oven will get
hot when the main oven is in use.

DO NOT allow young children near to the
appliance when

surfaces get extremely hot.

the top oven is in use as the

11

GB

Operation when using the Top
Oven as a Convection Oven

A B C

Timer

Top Oven Temperature Control

Step 1 Check that the timer is in manual.

Step 2 Place the shelf in the correct position (see

Oven Temperature Charts).

Step 3 Select the required cooking temperature

(100°C-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
(•) will immediately come on, and remain
on until the oven reaches
perature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct tempera­ture.

Step 4 Place the food on the shelf directly below

the element ensuring the oven door is
closed.

NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.

the required tem-

PLATE WARMING

Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.

Never use the grill setting control (A) when
warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than
 225mm x 300mm (9"x12")

DO NOT use th
as a meat pan in the top oven, as the air

circulation will be seriously restricted.

e grill pan or main oven meat pan

12

Using the Main Oven
for Fan Cooking

Since a circulaire fan oven heats up more quickly
and generally cooks food at a lower temperature
than a conventional oven, pre-heating is often
unnecessary. For guides on "pre-heating", "cooking
temperatures" and "cooking times" see "Oven
Temperature Charts" later in book.

Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to

increase or
may also be necessary to increase or decrease
cooking times.

MAIN OVEN SHELF POSITIONING FOR FAN OVEN

Most foods will cook satisfactorily on any shelf
position, due to even distribution of heat in the main
oven, but the shelves must be evenly spaced.

(N

.B. Maximum 2 shelves in the main oven).

decrease temperatures by 10°C. It

Food or utensils should
on the floor of the oven for cooking.

DO NOT allow young children near to the
appliance when the main oven is in
surfaces get extremely hot.

MAIN OVEN UTENSILS

Do Not Use:
Meat Pans larger than375mm x 300mm (15"x12")
Baking Trays larger than325mm x 250mm (13"x10")

TEMPERATURE & TIME

When two shelves are in use to cook large quantities
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few
minutes, to allow for the loss of heat due to extra
time taken to load the oven, and the larger mass of
food. Baking trays should have an even gap around
the oven.

never be placed directly

use as the

GB

MAIN FAN OVEN OPERATION

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct

position (see Main Oven Temperature
Charts.

Step 3 Place the food centrally on the shelf

ensuring the oven door is fully closed.

Step 4 Select the required cooking temperature

(80°C - MAX) by turning control (C)
clockwise. The pilot light (•) will
immediately come on, and remain on until
the oven reaches the required temperatu­re. The light will then automatically go off
and on during cooking as the oven
thermostat maintains the correct tempera­ture.

C

Timer Main Oven Temperature

And Function Control

Note: When you have finished using your cooker,
always return the controls to their OFF position
(O). At the end of the cooking period there
be a momentary puff of steam when the door is

opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an ov
with a good door seal.

may

en

13

Using the Main Oven for

Other Functions

GB

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.
Turn the Main Oven Temperature and Function

Control (C) clockwise to the

This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.

NOTES: DO NOT defrost meat and poultry by
warming the food through.

Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where
possible it is recommended that the food should be
small and thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted
by using the fan only setting up to a maximum
weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.

setting.

LIGHT ONLY SETTING

When the Main Oven Temperature & Function

Control (C) is turned clockwise to the

main oven light only will illuminate.

setting, the

It is very important
basic principles of food handling and hygiene

to prevent the possibility of bacterial growth.

14

to strictly adhere to the

Using the Main Oven
for Other Functions

'S' SLOW COOK SETTING

This is used for slow cooking, keeping food warm
and warming plates for short periods.
Extra care should be taken when warming bone
china, as it may be damaged in a hot oven.

DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining
and the plates which are be

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there
is less fear of overcooking. Inexpensive joints of
meat are tenderised. Fully loading the oven can be
economical. Cooking times can be extended in
some cases by up to 2 hours.

OPERATION:

(for models BD62 & BD52):

1. Place the prepared food in the main oven and ensure
the door is fully closed.

2. Select Slow Cooking Temperature 'S' by turning the
Main Oven Temperature & Function Control (C)
clockwise.

STORAGE & RE-HEATING OF FOOD:

1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.

2. Always thaw frozen food completely in the
refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is piping
hot before serving.

4. Only re-heat food once.

ing warmed.

POINTS TO CONSIDER WHEN PREPARING
FOOD FOR SLOW COOKING

1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their
appearance may be noticed

3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.

4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.

5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.

6. Always thaw
cooking. We do not recommend placing frozen food
in the oven to cook.

7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.

8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent

of moisture.

loss

9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.

10.Always adjust seasoning before serving.

11.If using dried red kidney beans it is important that
the beans are soaked and then boiled for a minimum
of 10 minutes before using in any dish to destroy
any toxins.

12.When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.

frozen foods completely before

.

GB

15

Temperature Conversion
Chart

GB

Gas

Mark

½ 250 120 100

1 275 140 120

2 300 150 130

3 325 160 140

4 350 180 160

5 375 190 170

6 400 200 180

7 425 220 200

8 450 - 210

9 475 - 220

°F

Main

Conventional

Oven

Main Fan

Oven

16

Oven Temperature
Chart - Meat

Main Fan Oven Cooking

Food

Meat Pre-heat Temperature °C Time (approx.)

Beef No 160/180 20-25 mins per 450g (1lb) + 20 mins extra.

Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins extra.

Pork No 160/180 20-30 mins per 450g (1l b) + 25 mins extra.

Chicken/Turkey up to 4kg (8lb) No 160/180 15-20 mins per 450g (1l b) + 20 mins extra.

Turkey up to 5.5kg (12lb) No 150/160 12-14 mins per 450g (1lb) +12

Turkey over 5.5kg (12lb) No 150 10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mi ns

Casserole Cooking No 140 1½ - 2 hrs

Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.

mins extra.

Food Top Oven Convection Cooking

Meat Pre-heat Temperature °C Time (approx.)

Beef/ Lamb
(Slow Roasting)

Beef/ Lamb
(Foil Covered)

Pork
(Slow Roasting)

Pork
(Foil Covered)

Poultry/Game
(Slow Roasting)

Poultry/Game
(Foil Covered)

Casserole
Cooking

Yes 170/180 35 mins per 450g (1lb) + 35 mins over 1

Yes 180/190 35 mins per 450g (1lb) 1

Yes 170/180 40 mins per 450g (1lb) + 40 mins over 1

Yes 190/200 40 mins per 450g (1lb) 1

Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over 1

Yes 195/200 25-30

Yes 150 2-2½ hrs 1

mins per 450g (1l b) 1

Position From

Base of Oven

GB

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.

Beef Pork Lamb Poultry

Rare 60°C Medium 70°C Well Done 75°C 90°C 80°C 90°C

cover shelves with foil.

17

Oven Temperature
Charts - Baking

GB

Main Fan Oven Cooking

Baking

Food Pre-heat Temperature °C Time in mins.

Scones Yes 210/220 10-15 mins

Small Cakes Yes 170/180 20-25 mins approx

Victoria Sandwich Yes 160/170 20-30 mins

Sponge Sandwich (Fatless) Yes 180/190 15-20 mins

Swiss Roll Yes 190/200 10-15 mins

Semi-rich Fruit cakes No 140/150 60-75 mins

Rich Fruit Cakes No 130/140 Depending on size

Shortcrust Pastry No 180/190 Depending on use

Puff Pastry Yes 190/200 Depending on use

Yorkshire Pudding Yes 180/190 30-45 mins

Individual Yorkshire Pudding Yes 190/200 20-45 mins

Milk Pudding No 130/140 90-120 mi ns

Baked Custard No 140/150 35-45 mins

Bread Yes 200/210 20-30 mins

Meringues No 80/90 180-240 mins

Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.

Baking Top Oven Convection Cooking

Food Pre-heat Temperature °C Time in mins. Position from Base of Oven

Scones Yes 210/220 10-15 mins 3

Small Cakes Yes 180/190 20-25 mins 3

Victoria Sandwich Yes 170/180 20-30 mins 3

Sponge Sandwich (Fatless) Yes 180/190 20-25 mins 3

Swiss Roll Yes 200/210 10-15 mins 3

Semi-rich Fruit cakes Yes 150/160 60-75 mins 2

Rich Fruit Cakes Yes 140/150 150-180 mins 2

Shortcrust Pastry Yes 190/200 Depending on use 3

Puff Pastry Yes 200/210 Depending on use 2

Yorkshire Pudding Yes 190/200 30-45 mins 1 or 2

Individual Yorkshire Pudding Yes 200/210 20-30 mins 1 or 2

Milk Pudding Yes 140/150 90-120 mins 3

Baked Custard Yes 150/160 40-50 mins 2

Bread Yes 200/210 30-40 mins 1 or 2

Meringues Yes 100 180-210 mins 3

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperat
made with block margarine or butter only.

18

ure by 10°C. Temperatures recommended in this chart refer to cakes

Main Oven - Circulaire Roasting
(UQ47I/2/UE47X/2/AHP37X/1)

CIRCULAIRE ROASTING

Circulaire roasting - food is placed on the roasting
rack, this allows the oven fan to circulate the hot air
around the food, making it suitable for thin foods,
such as chops, steaks, sausages as well as meat
joints and poultry, as it will cook both sides at the
same time. It is possible to cook on any shelf
position as the temperature in the oven is evenly
distributed. Also, the oven heats up more quickly
and generally will cook food at a lower temperature
than a conventional oven, so pre-heating is not
necessary for most foods. For a guide on 'cooking
times' and 'cooking temperatures' see "Circulaire
Roasting Chart". If required, circulaire roasting can
be timed using the Oven Timer.
Follow the timer instructions before selecting Fan
Oven function and the required temperature.

Note: It is also possible to cook food on the
roasting rack on one shelf, while cooking
different
on other shelf positions (three shelves
maximum).

types of food at the same temperature,

Operating Instructions

Step 1 Ensure the Oven Timer is set to manual.

Ensure that the oven shelf is in the position

you require. Place the food centrally on the
roasting rack. Position the roasting rack on
top of the grill/meat pan. Place the grill/
meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.

Step 2 Turn the control knob (C) clockwise and

select the required cooking temperature.
The pilot light (•) will immediately come
on, and remain on until the oven reaches
the required temperature. The light will then
automatically go off and on during cooking
as the oven thermostat maintains the
correct temperature.

Step 3 After use, turn control knob (C) to the off

(O) position.

Note: At the end of a cooking period there may be
a momentary puff of steam when the door is

opened. This will disperse in a few seconds and
is

a perfectly normal characteristic of an oven

with a good door seal.

GB

19

Main Oven - Circulaire Roasting
Chart (UQ47I/2/UE47X/2/AHP37X/1)

GB

Type of Meat & Poultry Temperature °C Time (approx.)

BEEF

Beef - any type of joint

PORK

Pork - any type of joint

Pork - Chops

LAMB

Lamb - any type of joint

Lamb - Chops

CHICKEN/TURKEY

up to 4kg (8lb)

STEAKS

GAMMON STEAKS

SAUSAGES

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.

160/180 20-25 minutes per 450g (1lb) + 20 minutes extra.

160/180

170

160/180

170

160/180 18-20 minutes per 450g (1lb) + 20 minutes extra.

170 30-45 minutes

170 30-45 minutes

170 30-45 minutes

25 minutes per 450g

30-45 minutes

25 minutes per 450g (1l b) + 25 minutes extra.

20-30 minutes

(1lb) + 25 minutes extra.

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE

MEAT PAN.

20

Cooking Results Not
Satisfactory

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally below
the grill element.

Fat splattering

Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too
high.

BAKING GENERAL

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

1.Pre-heating of fan ovens  not always necessary.

2. Cooking at too high a temperature  reduce
standard temperatures by 25°C for fan ovens.

3. Using normal creaming method with a soft marga­rine. If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.

TOP OVEN BAKING

GB

Uneven cooking front to back

Ensure that the cooking utensil is at least 100mm
(4") from the front of the shelf.

Uneven rising

Ensure that the shelf is level (as above) and that the
food is positioned correctly in the oven.

Overcooking

Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.

Food is taking too long to cook

Ensure that the cooking utensil used in the top oven
is not larger than 300mm x 225mm (12"x 9"), e.g. Do
Not use the main oven meat pan.
Only cook one item at a time to avoid overloading
the oven.

Over/undercooking

Refer to the cooking times and temperatures given
in the Oven Temperature Charts provided, however,
it may be necessary to increase or decrease
temperatures by 10°C to suit personal taste.

Do not use utensils greater than 56mm (2l4") in
height for roasting.

21

Care and Cleaning

L

&

GB

Warning: Before cleaning, please ensure that the

electricity supply to the appliance is switched off
and the appliance is fully cold.

! Never use s

team cleaners or pressure cleaners on

the appliance.

!

Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.

! The accessories can be washed like averyday

crockery (even in your dishwasher).

1. "STAYCLEAN" OVEN LINERS

(Top Oven Sides, Main Oven Sides and
Rear Panel)

TOP OVEN SIDES

It should not normally be necessary to clean the
"Stayclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean,
soapy cloth, followed by a wipe with a clean damp
cloth.

DO NOT use biological washing powder, harsh
abrasives or chemica

l oven cleaners of any kind

as this could damage the "Stayclean" oven liners.

2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN

GRILL
PAN

OVEN
SHELVES

MAIN
OVEN
BASE

(a) Base & Rear of Top Oven and Base of Main
Oven.

Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.

BASE
REAR

MEAT
PAN

MAIN OVEN SIDES AND REAR PANE

(a) How "Stayclean" works.

The surfaces of the "Stayclean" oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At
temperatures of 220°C (425°F) or above, the special
surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours (Fan Oven
mode only).

(b) Grill Pan, Meat Pan & Oven Shelves.

To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.

DO NOT use aerosol cleaners on t

his oven as

they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.

22

Care and Cleaning

S

3. OVEN DOORS

CONTROL PANEL

OVEN
DOOR

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.

(b) Inner Door Panels & Glass

Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.

(c) Stainless trims (BU82SS/2/UE47X/2/AHP37X/

1)

Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.

5. HOW TO CLEAN THE LAMP LENS

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is

switched off and the appliance is fu
before cleaning lamp lens.

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.

DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens

lly cold,

GB

DO NOT use scouring pads, or abrasive powder
which will scratch the glass.

,

4. REPLACEMENT OF THE OVEN LAMP

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is

switched off and the appliance is fu
before removing the lamp lens.

lly cold,

23

GB

Care and Cleaning
(BU72K/2 - BU72P/2 - BU72B/2/BU82SS/2)

Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do no
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical

Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop
down doors, except take care to support the

weight of the inner glass when removing and
refitting.

t use scouring pads,

blows.

D

ROP DOWN DOORS

Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws

securing the glass panel so that the securing
brackets can be turned. There is no need to remove
the screws completely.

2. Turn the brackets so that

the glass can be
removed and cleaned at
the sink (Fig. 1.).

3. The inside of the outer door glass can now be

cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER

WITHOUT THE INNER DOOR GLASS IN
POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective

coating on one side. Replace the door inner glass
so that the statement: "IMPORTANT THIS FACE
TOWARDS THE OVEN" can be read from the inner
side of the door.

2. Turn the two securing

brackets back to their
original position to retain
the glass and tighten the
screws (Fig. 2.)

24

Care and Cleaning
(UQ47I/2 / UE47X/2 / AHP37X/1)

CLEANING THE DOORS
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.

Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling the inner
glass panel may be cleaned, while still warm,
without removing it from the door. After cleaning,
rinse and dry with a soft cloth.

DROP DOWN DOORS
Remove the door inner glass as follows.

1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the
end caps out of position).

NOTE: If you need to use a tool - be careful
not to damage the extrusion or end cap.

Top filler cap Remove both screws to

remove top filler cap

2. Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure that the
door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.

3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.

Refit the door inner glass as follows.

1. Open the door fully.

2. Locate the inner door glass into its slots. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is important
it is fitted correctly.

3. Carefully slide the glass into its slots as far as it
will go and replace the top filler cap.

Disposal of your product

To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.

Disposal of old electrical appliances

GB

NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.

The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.

25

Installation

GB

Electrical Requirements

For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:

i) The connector unit must not project from the wall

more than 25mm.

ii) The top of the connector must not be more than

130mm above floor level.

Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.

In all cases adhere to routing details (see fig. 5).

This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.

This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.

FINAL INSTALLATION

a. Ensure that the adjacent cabinets and the gap

between them have dimensions in accordance with
the diagram.

b. Assemble the plastic plugs provided into the fixing

brackets. See diagram.

c. Fix the fixing brackets to the sides of the adjacent

cabinets so that the centre line of the brackets are
570mm

above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.

d. Adjust the feet on the cooker to their minimum

position, i.e. fully screwed in.

e. Slide the cooker centrally into the space

between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the

cooker is even along the length of the cabinet
sides.

ii) The cable is routed away from any vents in the

rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet

f. Adjust the feet using an open ended spanner until

the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.

g. Check that the plinth can be fitted. If necessary re

- adjust the

feet and check that the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.

h. Open the top oven door and fix the cooker to the

brackets through the holes in the side trims.

i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm

between the cooker side trim and the adjacent
cabinet doors or drawer fronts.

k. If a hob is to be installed directly above the cooker

it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project more than
500mm from the wall.

Fig. 5

Note: Due to many different types of installati

mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.

GENERAL

The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and
the cooker securely fixed to the cabinets.

26

on, a

Installation

GB

597mm min

720mm min

570mm

870mm Min

890mm Max

570 min

150mm min
170mm max

570mm

to top of plinth

A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front
face of the plinth.

27

GB

Wall

Fixing Bracket

Cooker

Top View

Hob Cable

2

2.5mm

heat resistant cable

BS 6141 Table 15

85°C

to

1mm min

Double pole

control switch

Cable size to suit

current rating of

appliance/s

Connector

Cabinet Doors

box

28

4mm

2

Cable

If something
goes wrong...

Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.

Problem Check

(a) Check
If you find :-

Display is blank.

Nothing works.

Timer Display "0.00 AUTO"

Main & Top Ovens do not

work,

but the Grill works.

Top Ovens and Grill do not
work, but the Main Oven
works.

Then it is likely that there is no electricity supply to your oven.

Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.

The power supply to your oven has possibly been interrupted,
back on again. Reset the timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.

Check the followi ng to ensure that the ti mer is in Manual Mode: Check that the Auto
Symbol is not lit up and
return timer to "Manual".

Operating the cooker under the following conditions may cause a safety device to
operate.
(a) Grilling with the door closed - always grill with the door open to the correct
position - see grilling
(b) Grilling for
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.

an excessively long period at maximum setting - see grilling guide.

is not flashing. See timer section for instructions on how to

GB

but has now come

Grill keeps turning on and off

Can not set an "Auto Cook"
programme

Draught from beneath control
panel.

Timer buzzer/bleeper operates

continually

If you have been through the above list and there is still a problem, contact Service

When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and
off, thi s is normal and is not

Rememb er: "Cook Period" is the actual length of time for which, the timer will swi tch
the oven(s) on as part of an "Auto Cooking" programme.

A gentle flow of ai r will be blown from beneath the control panel when the appl iance
is used. If the appliance is
all of the controls have been turned off. The fan will stop once the appliance has
been cooled. This is normal and not a fault.

Press the minute min der button to silence the Buzzer/Bleeper.

a fault.

still warm, this cooling fan may run on, or restart itself after

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GB

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.

- The appliance is only used on the

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.

- Replacement of
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

removed during repair work or any appliance that is replaced become our property.

any consumable item or accessory. These include but are not limited to:

electricity or gas supply printed on the rating plate.

our discretion, either repair

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year P

Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your

We have a dedicated team who can provide free advice and assistance with your appliance if

you experience any technical difficulties within the first 90 days of ownership.

Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

policy. To find the ideal plan for you please call our advice line on

08709 088 088 (ROI 01 230 0233)

Free Helpdesk Service

arts Guarantee

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08709 066 066

Republic of Ireland: 0

www.hotpoint.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

818 313 413

GB

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect

We want to give

As part of Hotpoint's continued

the right to use quality, recycled components to keep down customer costs and minimise

and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

you additional benefits of Hotpoint ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 0870 6092094

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

commitment to helping the environment, Hotpoint reserves

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

31

GB

01/2009 - 195072652.02

XEROX FABRIANO

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