HOTPOINT UCL 08 CB User Manual
Instructions for
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08448 24 24 24
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Installation and Use
Contents
Build-under
Electric double oven
GB
English, 1
UCL 08 CB
Warnings,2
Introduction, 3
Safety Information, 4
Installation, 5
The main parts of your Double Oven , 8
Temperature Conversion Chart, 9
Controls,10
Multifunction Selection Switch , 11
The electronic programmer, 12
Grill Pan and Handle, 13
Operation when using the Top Oven for Grilling, 14
Using the Top Oven for Solarplus Grilling, 15
Using the Top Oven as a Convection Oven, 16
Operation when using the Top Oven as a Convection Oven, 17
Oven Temperature Charts, 18
Main Oven - Fan Grilling, 20
Main Oven - Fan Grilling Roasting Chart , 21
Using the Main Oven for Other Functions, 22
Main Oven - Conventional Oven , 23
Main Oven - Fan Oven , 24
Main Oven - Fan Oven Cookery Notes, 26
Main Oven Temperature Charts, 27
Main Oven - Circulaire Roasting 29
Main Oven - Circulaire Roasting Chart , 30
Using the Main Oven for Other Functions, 31
Main Oven Grilling , 32
Care and Cleaning , 33
If something goes wrong..., 36
Disposal of the appliance, 38
Guarantee Information, 39
Service Information, 40
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Warnings
GB
• WARNING: The appliance and
its accessible parts become hot
during use.
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of
age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
• Never use steam cleaners
or pressure cleaners on the
appliance.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
•
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
! VERY HOT SURFACES
! VERY HOT SURFACES! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
! ATTENTION! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
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2
Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European
Economic Community directives:
- 2006/95/EC of 12/12/06 (Low Voltage) and subsequent modifications;
- 2004/108/EC of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
Technical Characteristics
GB
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
Top Oven
ENERGY LABEL
ENERGY LABEL
Regulation (EU) No 65/2014 supplemen-
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 60350-1
Standard EN 50564.
Standard EN 50564.
and ECODESIGN
and ECODESIGN
Usable Volume: 33 Litres
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL
ENERGY LABEL
Regulation (EU) No 65/2014 supplemen-
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 60350-1
Standard EN 50564.
Standard EN 50564.
and ECODESIGN
and ECODESIGN
heating mode: Conventional
Usable Volume: 59 Litres
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
* The guarantee is subject to the provisions that the
Voltage and Frequency
230-240V~ 50Hz
appliance:
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3
For Your Safety
GB
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging
and literature from inside the oven and grill
compartments before switching on for the first time.
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from
the top oven when the main oven is in use as the
contents may be hot.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE EXTINGUISHER
TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use
water to extinguish oil or fat fires.
Never
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental cpabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
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4
Installation
Electrical Requirements
For your own safety, we recommend that your cooker
is installed by a competent person such as one who is
registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should
be installed in accordance with the latest edition of the
IEE Regulations.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house electricity
supply. The cooker must be supplied via a suitable
double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a
readily accessible position adjacent to the cooker. If
the cooker is to be wired into a connector unit, this
may be positioned behind the cooker providing the
following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the
cover. Make main connections in the connector unit or
cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television
reception interference.
A double Pole control switch having a minimum rating
of 32 amps should be used to feed the cooker using
a suitably rated cable. Where a hob is fitted adjacent
to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate
suitably rated cables.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Note; This cooker must not be fitted on a platform.
GB
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram.
b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.
d. Adjust the feet on the cooker to their minimum
position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides.
ii) The cable is routed away from any vents in the
rear panel and is not trapped between the cooker and the wall, adjacent cabinets or under
the feet
f. Adjust the feet using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re
- adjust the feet and check that the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the
brackets through the holes in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm betwe-
en the cooker side trim and the adjacent cabinet
doors or drawer fronts.
k. If a hob is to be installed directly above the cooker
it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project more than
500mm from the wall.
Fig. 5
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and the
cooker securely fixed to the cabinets.
This cooker must not be used free standing.
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5
GB
Installation
597mm min
720mm min
570mm
870mm Min
890mm Max
570 min
150mm min
170mm max
570mm
to top of plinth
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of
the plinth.
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6
Installation
GB
Wall
Fixing Bracket
Cooker
Top View
Hob Cable
2
2.5mm
heat resistant cable
BS 6141 Table 15
85°C
to
1mm min
Double pole
control switch
Cable size to suit
current rating of
appliance/s
Connector
Cabinet Doors
box
2
4mm
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Cable
7
The main parts of your
Double Oven
GB
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
Grill Control
Stay Clean
Liner
Rod
Shelf
Inner
Door
Glass
Oven
Light
Oven
Fan
Stay Clean
Liner
Top Oven
Temperature Control
Top
Oven
Grill
Pilot
Pilot
Light
Light
Timer
Main Oven
Temperature Control
Main
Oven
Pilot
Light
Multifunction
Selector
Model &
Serial number
High Speed Grill Element
Top Oven Light
(not all models)
Grill Pan, Food support and
Anti-Splash Tray
Top Oven Door
Fan Grill Element
Oven Shelves
Inner Door
Glass
Main Oven Door
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
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8
Temperature Conversion Chart
The chart below gives details of comparisons of oven
settings for gas conventional ovens and fan oven in
degrees °F and °C
Conventional Oven Fan Oven
Gas Mark
°F °C °C
½ 250 120 100
1 275 140 120
2 300 150 130
3 325 160 140
4 350 180 160
5 375 190 170
GB
6 400 200 180
7 425 220 200
8 450 230 210
9 475 240 220
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The Controls
GB
Top
Grill
Pilot
Light
Oven
Pilot
Light
A B C D
Grill
Control
IMPORTANT
Before using your oven in the ordinary way,
ALWAYS make sure that the timer has been set to
MANUAL operation. Unless this is done, the main
oven cannot heat up. Before seeking assistance,
make sure this is done (refer to oven timer
operation).
MULTIFUNCTION SELECTOR
Rotate the control knob in either direction to the
required function. Many of the functions will also
require the main oven thermostat to be set before the
oven will heat up.
MAIN OVEN TEMPERATURE CONTROL
This is used in addition to the multifunction selector.
This is used for the functions: fan oven, fan grill, half
grill and full grill and conventional oven.
Turn the control clockwise to set the oven thermostat to
the required temperature.
If the timer is set correctly and the selector switch set
to a suitable function an indicator light will illuminate.
This will remain on until the oven reaches the required
temperature. This light will then cycle on and off as the
thermostat maintains control of the oven temperature.
Top Oven
Temperature
Control
Timer Main Oven
Main
Oven
Pilot
Light
Multifunction
Temperature
Control
TOP OVEN TEMPERATURE CONTROL
Turn the control clockwise to set the top oven
thermostat to the required temperature. An indicator
light will illuminate. This will remain on until the oven
reaches the required temperature. This light will then
cycle on and off as the thermostat maintains control of
the oven thermostat.
GRILL CONTROL
The grill control is designed to provide variable heat
control of either both grill elements on together or the
single left-hand grill element only.
To set the grill power turn the grill control to any setting
MIN (1) - MAX (4), clockwise for FULL grill and anticlockwise for HALF grill.
COOLING FAN
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
Selector
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Multifunction Selector Switch
The Multifunction selector switch is used when
operating the main oven.
With the exception of the O position the main oven
light will remain on when this selector switch is
used.
Off
With the selector in this position the main oven will not
heat up. The timer will still operate.
Fan Oven
The oven fan and a rear element are controlled when
this function is selected.
Use the main oven thermostat control to set the
required temperature.
Conventional Oven
Top and base elements are controlled when this
function is selected.
Use the main oven thermostat to set the required
temperature.
Full Grill
Both left and right hand grill elements will be on in this
position.
Use the oven thermostat control to set the required
temperature.
Oven door must be open for grilling.
Fan Grill
The oven fan and fan grill element are controlled when
this function is selected.
Use the oven thermostat control to set the required
temperature.
Oven door must be closed for fan grilling.
Fan Only
The oven fan will operate when this function is
selected.
The oven thermostat control must be set in the off
position.
Light Only
GB
Half Grill
With this function selected only the left hand side of the
grill will be on.
Use the oven thermostat control to set the required
temperature.
Oven door must be open for grilling.
This function switches on the oven light only.
! Do not use the oven lamp as/for ambient lighting
After selecting any of the oven programs, the
parameter setting of the product is activated. It
optimizes the performance of cooking, but could result
in a delayed ignition of fan and heating elements.
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The electronic programmer
GB
DISPLAY
END OF
COOKING icon
DURATION
icon
DECREASE TIME
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set
to cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
Setting the clock
! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
Programming cooking
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
button several times until the icon
button again to
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
1. Press the
button several times until the icon
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the button several times until the icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
button again to
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the icon and the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
button again to
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the
Press any button to stop it.
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this
will cancel all the settings selected previously,
including timer settings.
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