Page 1
Operating Instructions
OVEN
GB
English,1
SY36B
SY36W
SY36K
SY36X
SY37B
SY37W
Contents
GB
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
The electronic cooking programmer, 6
Cooking modes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 9-10
General safety
Disposal
Respecting and conserving the environment
SY37K
SY37X
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
After Sales Service, 11
Guarantee, 12
Page 2
Installation
560 mm.
45 mm.
GB
Before you operate yuor new Hotpoint Single Oven,
please read these instructions fully. They contain
important information for safe use, for installation and
for care of the appliance.
Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Keep packaging material out of the reach of
children.It can become a choking or suffocation
hazard. see Precautions and tips).
Positioning
! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
To install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet must have the
following dimensions:
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: use the
second groove (see diagram)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
2
Page 3
Electrical Connection
Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
Using a screwdriver, press on the tabs situated on
each side of the terminal board cover.
Pull open the terminal board cover.
To connect the power supply cable, proceed as
follows:
Unscrew the cable clamp screw and the contact
screws L-N-6.
Fasten the wires beneath the screwheads using the
following colour scheme: Blue (N) Brown (L)
Yellow-Green 6
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of its
recess in the event of maintenance operations (only
use HAR - H 05 - RRF quality cables fitted with a plug
conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting
the appliance to the flexible
cable, tighten all the screws on the terminal board.
GB
Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable: 3x1.5mm
42
NL
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
DATA PLATE
Dimensions
2
Volume
Electrical
connections
ENERGY LABEL
width cm 43.5
height cm 32
depth cm 40
lt. 56
voltage: 230-240V ~ 50Hz
maximum power absorbed
2250W-2400W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class – heating
mode: Fan assisted
This appliance conforms to the
following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
3
Page 4
Description of the appliance
GB
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
SELECTOR
Knob
0
MA
220
180
60
100
140
ELECTRONIC
programmer*
1/2
Indicator light
THERMOSTAT
MAX
MIN
VARIABLE GRILL
Knob
* Only on certain models.
4
Page 5
Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the
VARIABLE GRILL knob. See the Cooking advice
table for cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the
oven.
4. You may do the following during cooking:
- change the cooking mode by turning the
SELECTOR knob.
- change the temperature by turning the VARIABLE
GRILL knob.
- stop cooking by turning the SELECTOR knob to the
0 position.
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Oven light
It goes on when selecting
knob. It stays on when a cooking mode is selected.
with the SELECTOR
z
GB
Should the appliance be equipped with an
electronic programmer, to use the electric oven, just
press button
display) before selecting the desired cooking
function.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
(the symbol m will appear on the
(
5
Page 6
The electronic
cooking programmer
GB
This feature allows you to program the oven or the grill as
follows:
delayed cooking time for a specified period;
immediate start for a specified period;
timer.
Button Functions:
: Timer with hours and minutes;
H
: cooking time;
$
: end cooking time;
%
: Manual change;
) : set cooking time (to count down);
: set cooking time (to start from zero)
*
How to reset the digital clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
automatically reset to 0:00 and begin to blink.
Press the
and then set the exact time (within 4 seconds) using
the ) and * buttons.
The button
The button
The time can also be changed in the following two ways:
1. Repeat all of the steps above.
2. Press the
buttons to update the time.
Manual operation of the oven
Once the time has been set, the programmer automatically
switches to manual mode.
Note: Press the ( button to restore the manual mode after
every Automatic cooking session.
Adjusting the volume of the buzzer
After selecting and confirming the clock settings, use the
button to adjust the volume of the alarm buzzer.
)
Delayed cooking time for a specified period
The total cooking time as well as the time at which the cooking
will finish must be set. If we assume that the time display
reads10:00:
1. Turn the oven control knob to the setting and temperature
desired (example: static oven mode at 200°C).
2. Press the button $ button, release, and then set the
desired cooking duration (within four seconds) using the
and * buttons. Supposing the cooking duration is set
at 30 minutes, the display will read as follows:
$ and % buttons simultaneously, release,
* advances the hours.
) decreases the hours.
button, release, and then use the ) and *
+
Once the setting process is complete, after 4 seconds the
current time will reappear, along with the m symbol and the text
auto
3. Press the button % button, release, and then use the
and * buttons to set the desired cooking end time. Let
us suppose this time is 1:00 p.m.
=
4. Once the setting process is complete, after
approximately 4 seconds the current time will be
displayed:
?
When auto is on, it indicates that the length of cooking
time and the time it is due to finish have been
programmed in automatic mode. At this point, the oven
will turn on automatically at 12:30 and turn off after 30
minutes. When the oven is turned on, the symbol m will be
displayed for the entire cooking time. The cooking
duration can be displayed at any time by pressing the
button $ , and the time it is due to finish may be
displayed by pressing the button % .
Once cooking is completed, the timer will ring; to turn it
off, simply press any button except the ) and * buttons.
Immediate start for a specified period
By programming just the duration (points 1 and 2 of the
Delayed cooking time for specified period section), cooking
will begin immediately.
To cancel a cooking schedule already programmed
Press the $ button, release, and use the button to reset
the time to
,
then press the manual cooking mode button (.
Timer Feature
The timer feature allows you to enter a specific amount of
time and begins to count down. This feature does not turn
the oven on or off; it merely sounds when the time has
elapsed.
If the H button is pressed and released the following appears:
,
Then use the * and buttons to set the desired time.
As soon as the setting process is complete, the timer will
start to count down and the current time will appear on the
display.
.
After the time has expired, an audible signal will be emitted,
which can be turned off by pressing any button (except the
* and buttons). At this point the symbol H will also turn
off.
Correction/Cancellation of data
The data entered can be changed at any time by pressing
the corresponding button and the * or buttons.
When the data for the cooking duration is cancelled, the
data for the time cooking is due to end is also cancelled
automatically, and vice versa.
If the oven has already been programmed, it will not
accept times for the end of cooking which are before the
start of the programmed cooking process.
6
Page 7
Cooking modes
Cooking modes
! GRILL (recommended: set only to MAX power
level);
Thermostatically controlled oven (Fan Assisted
Mode)
When the SELECTOR knob is turned in a clockwise
direction to the symbol
will come on to assist in the defrosting of frozen
food. Rotating further to the complete range of
temperatures shown on the dial you can choose
which is most suitable for the food you are going to
cook. The temperature is reached automatically and
controlled by the oven thermostat (from 60°C to
MAX).
! Whilst using tag oven for conventional VARIABLE
GRILL knob must be set with MAX in line with the
reference mark on the control panel.
the fan and oven light
z
d GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the Practical
Cooking Advice paragraph. Always cook in this
mode with the oven door partially open.
To operate the grill:
1. Turn the oven SELECTOR knob clockwise until the
required grilling symbol is in line with the mark on
the control panel. The element is now on.
2. The VARIABLE GRILL knob can now be operated
to select the required heat.
Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL cooking modes, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
GRILL
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
7
Page 8
GB
y
pap
Cooking advice table
Foods Weight.
(wt)
Pasta
Lasagne 2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked
noodles
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turke
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-95
Fish
Mackerel 1.1 3 210-230 - 55-60
Dentex 1.5 3 210-230 MAX - 60-65
Trout baked in
er
Pizza
Napolitan 1.0 3 MAX MAX 15 30-35
Cake
Biscuits 0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 5 5-6
Pork chops 1.5 4 3/4 5 20-30
Mackerel 1.1 4 5 20-30
2.5 3 210 - 75-80
3.0 3 MAX MAX - 95-100
1.0 3 210-230 - 40-45
Rack position Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
8
Page 9
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
General safety
The appliance was designed for domestic use
inside the home and is not intended for
commercial or industrial use.
The appliance must not be installed outdoors,
even in covered areas. It is extremely dangerous
to leave the appliance exposed to rain and
storms.
When handling the appliance, always use the
handles provided on the sides of the oven.
Do not touch the appliance with bare feet or with
wet or moist hands and feet.
The appliance must be used to cook food by
adults only and according to the instructions in
this manual.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
to
uch them and keep children well away.
Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
The openings used for ventilation and dispersion
of heat must never be covered.
Always grip the oven door handle in the centre:
the ends may be hot.
When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
Never carry out any cleaning or maintenance work
without having unplugged the plug from the
mains.
In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
Do not rest heavy objects on the open oven door.
Disposal
Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and reduce the impact on human health
and the environment. The crossed out wheeled
bin symbol on the product reminds you of your
obligation, that when you dispose of the
appliance it must be separately collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
GB
Always use oven gloves to place cookware in the
oven or when removing it.
Do not use aluminium foil to line the bottom of the
oven.
Do not place flammable materials in the oven: if
the appliance is switched on by mistake, it could
catch fire.
Always make sure the knobs are in the l/
position when the appliance is not in use.
¡
Respecting and conserving the
environment
By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
9
Page 10
Maintenance and care
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Never use steam cleaners or pressure cleaners on
the appliance.
The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or
corrosive substances.
Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
The accessories can be washed like everyday
crockery (even in your dishwasher).
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
To clean more thoroughly, you can remove the oven
door.
1. Open the oven door fully (see diagram).
2. Lift up and turn the small levers located on the
two hinges (see diagram).
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Replacing the light bulb
To replace the oven light bulb:
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).
10
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you
lifting it out of its seat (see
diagram).
To replace the door, reverse
this sequence.
Page 11
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
GB
UK: 08709 077 077
Republic
www.hotpointservice.co.uk
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
of Ireland: 0818 313 413
Appliance Registration
UK: 0870 6092094
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door
cannot be locked shut.
mains cable off flush with the appliance. Dispose of these parts
11
Page 12
03/2007 - 195036393.04
XEROX BUSINESS SERVICES
GB
Guarantee
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is used only on the electricity
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
parts removed during repair work or any appliance that is replaced become our property.
workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
or gas supply printed on the rating plate.
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL
NON-DOMESTIC PREMISES.
OR
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.
There will be a charge for our engineer's time. To activate
simply call our registration line on 0870 6092094 (ROI 01 230 0800).
We offer a selection of repair protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the
consumable item or accessory . These include but are not limited to: plugs,
5 Year Parts Guarantee
the extra parts warranty on your appliance,
Extended Guarantees
ideal plan for you please call our advice
line on 08709 088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership.
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your
machine or, if you prefer, give you your money back.
12
Simply call our Hotpoint
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