Hotpoint SBS 51 X, SX 53 X User Manual
Operating Instructions
Please phone us on
08448 24 24 24
to activate your
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OVEN
GB
English,1
SX 53 X
SBS 51 X
Contents
GB
Warnings, 2
Installation, 3
Positioning
Electrical connection, 4
Data plate
Description of the appliance, 5
Overall view
Control panel
Start-up and use, 6
Starting the oven
How to use the timer
The electronic cooking programmer, 7
Cooking modes, 8-9
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
After Sales Service, 12
Guarantee, 13
Warnings
GB
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than
8 years of age shall be kept away unless continuously supervised. This
appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
Never use steam cleaners or pressure cleaners on the appliance.
WARNING: Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
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2
Installation
560 mm.
4
5
m
m
.
! Please keep this instruction booklet in a safe place
for future reference. If the appliance is sold, given
away or moved, please make sure the booklet is also
passed on to the new owners so that they may benefit
from the advice contained within it.
! Please read this instruction manual carefully: it
contains important information concerning the safe
operation, installation and maintenance of the
appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local
separated waste collection standards (
and tips
).
! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may damage property
or cause harm to people or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the
appliance operates properly:
see Precautions
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is advisable
to install the oven so that it rests on two strips of wood,
or on a completely flat surface with an opening of at
least 45 x 560 mm (
see diagrams
).
Centring and fixing
Secure the appliance to the cabinet:
• Open the oven door.
• Remove the 4 rubber plugs covering the fixing holes
on the perimeter frame.
• Fix the oven to the cabinet using the 4 wood screws.
• Replace the rubber plugs.
GB
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
• To install the oven under the counter (
see diagram
)
or in a kitchen unit, the cabinet must have the
following dimensions:
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
550 mm.
min.
45 mm.
558 mm. min.
575-585 mm.
570 mm.
597 mm.
595 mm.
20 mm.
550 mm.
20,5 mm.
22,5 mm.*
* Stainless steel models only
! The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.
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3
Electrical Connection
42
NL
GB
Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.
!
THIS APPLIANCE MUST BE EARTHED.
THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
• Using a screwdriver, press on the tabs situated on
each side of the terminal board cover.
• Pull open the terminal board cover.
To connect the power supply cable, proceed as
follows:
••
• Unscrew the cable clamp screw and the contact
••
screws L-N-.
• Fasten the wires beneath the screwheads using the
following colour scheme: Blue (N) Brown (L)
Yellow-Green
• Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of its
recess in the event of maintenance operations (only
use HAR - H 05 - RRF quality cables fitted with a plug
conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
DATA PLATE
width cm 43.5
Dimensions
Volume lt. 58
height cm 32
depth cm 41.5
Electrical Connection:
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable: 3x1.5mm
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
voltage: 230-240V ~ 50/60 Hz
Electrical
connections
2
ENERGY LABEL
(see data plate)
maximum power absorbed
2250-2400W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Convection mode
Declared energy consumption for
Forced convection Class – heating
mode: Multi-cooking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
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4
Description of the appliance
Overall view
Control panel
SELECTOR
Control panel
GRILL
DRIPPING PAN
knob
THERMOSTAT
indicator light
GB
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
THERMOSTAT
knob
SELECTOR
knob
ELECTRONIC
programmer*
THERMOSTAT
indicator light
TIMER
knob*
THERMOSTAT
knob
* Only on certain models.
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5
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