Hotpoint SX1046L PX, SX 1046Q PX User Manual

Operating Instructions

OVEN

English,1

SX 1046Q PX SX 1046L PX

Contents

Installation, 2-3

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel Display in programming mode Display in cooking mode

Start-up and use, 5-7

Switching the oven on for the first time Setings menu commands Control panel/door lock Setting the clock Setting the minute minder Starting the oven DEMO mode Restoring the factory settings Standby

Modes, 8-14

Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 15

General safety Disposal Respecting and conserving the environment

Care and maintenance, 16-18

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle

Troubleshooting, 19

After Sales Service, 20

Guarantee, 21

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560 mm.

45 mm.

Installation

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this instruction manual carefully: it contains important information on installation, operation and safety.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• slide out the side gaskets at the top until the 2 fixing holes are exposed;

• Fix the oven to the cabinet using the 2 wood screws.

• reposition the 2 gaskets.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

590 mm.

595 mm.

20 mm.

570 mm.

550 mm.

20,5 mm.

22,5 mm.*

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

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Electrical connection

42 NL

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force. The plug must be accessible at all times.

To open the terminal board:

• Using a screwdriver, press on the tabs situated on each side of the terminal board cover.

• Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

• Unscrew the cable clamp screw and the contact screws L-N-6.

• Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

• Fasten the power supply cable in the corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A Supply cable: 3x1.5mm

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous.

! After connecting the appliance to the flexible cable, tighten all the screws on the terminal board.

APPLIANCE SPECIFICATIONS

Dimensions

Volume

Electrical connections

width 43.5 cm height 32 cm depth 41.5 cm

58 l

voltage: 230 - 240 V~ 50/60 Hz (see data plate) maximum power absorbed 2800-3000 W

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

ENERGY LABEL*

Declared energy consumption for Forced convection Class – heating mode: ECO.

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

* Without removable guide rails

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Description of the appliance

Overall view

Control panel

CONTROL PANEL

POWER BUTTON

Control panel

GRILL

DRIPPING PAN

SETTINGS

icon

MANUAL

COOKING

MODES icon

Display

TEMPERATURE

icon

GUIDES for the sliding racks

position 5

position 4 position 3 position 2 position 1

DOOR / CONTROL PANEL LOCK

icon

START / STOP

CONFIRM

SETTINGS

icon

Display in programming mode

Cooking mode number indicator

Selected cooking mode icon /

recommended rack position icon

indicator

Display in cooking mode

Selected menu

indicator

Animated

cooking icon

Cooking progress

indicator

AUTOMATIC

COOKING

MODES icon

Selected menu

indicator

TIME

Suggests a course of action or

displays the activity currently

being performed by the oven

END OF COOKNG TIME

indicator

OF COOKNG TIME

SELECTOR

control dial

END

indicator

TIME

icon

MINUTE MINDER

icon

Temperature

indicator

COOKING DURATION

indicator

Suggests a course of action or displays the activity currently being performed by the oven

Temperature

indicator

Preheating / Residual heat

indicators

COOKING DURATION

indicator

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Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Turn the control dial to adjust the parameter shown on the display between the “<” and “>” symbols.

! To make the setting process easier, keep the control dial in position: this will increase the scrolling speed of the numbers on the display.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! The touch controls cannot be activated if the user is wearing gloves.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/ her hand. To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Switching the oven on for the first time

After connecting the oven to the electricity supply, the first time it is switched on the user should also

switch on the control panel by pressing the button. The list of languages will appear in the menu. To choose the desired language, select it

using the control dial. Confirm by pressing the icon. Once the selection has been made, the display will

show the settings menu. Press the through using the control dial until you reach the

EXIT command and press the using the oven.

icon or scroll

icon to begin

commands.

To modify the setting, press the The following parameters are listed in the menu: LANGUAGE: select the language shown on the display. PYROLYTIC: select the cleaning type. CLOCK: set the exact time. TONE: activate/deactivate keypad tone. LIGHT: activate/deactivate the internal oven light during cooking. LOGO: activate/deactivate logo on start-up. GUIDE: activate/deactivate operating tips. EXIT: exit the menu.

! It is possible to exit the settings menu by pressing the

icon.

Control panel/door lock

! The door and control panel can be locked while the oven is off, once cooking has started or finished and during programming.

The door/control panel lock can be used to lock the oven door and/or controls. To activate it, press the desired command by pressing the control dial:

• NO LOCK: deactivate an active lock;

• ONLY BUTTONS: only lock the controls;

• ONLY DOOR: only lock the door;

• BUTTONS AND DOOR: lock the controls and the door.

Confirm by pressing the A confirmation buzzer will sound and the

appear on the display. The lock may be activated while the oven is in use, or while it is switched off. It can also be deactivated in all the above situations and after the oven has finished cooking. ! When cleaning the appliance, the door lock may be closed accidentally (there is an exposed spring). If this happens, reopen it by turning the door lock upwards (see figure).

icon and select the

icon.

icon will

! After choosing the language in the menu, if the display is not used for another 30 seconds it will automatically revert to programming mode.

Setings menu commands

To enter the settings menu, switch on the control panel and press the

Use the control dial to highlight the individual menu

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icon.

Setting the clock

To set the clock, switch on the oven by pressing the

icon, then press and follow the steps described.

1. Scroll through the menu commands using the

control dial, select CLOCK and press

2. Adjust the time using the control dial.

3. Once you have reached the correct hour value,

press the

4. Repeat steps 2 and 3 to set the minutes.

5. To exit adjustment mode, press the use the control dial to scroll through the menu until

you reach EXIT, then press

! The clock can also be set while the oven is off, by

pressing the as described above.

After the appliance has been connected to the mains, or after a blackout, the clock will need to be reset.

icon.

icon and carrying out steps 2 to 4

icon or

duration may be set. Press the

cooking mode. The cooking temperature and duration are both set to default values. Only the duration may be adjusted in accordance with the selected mode. The text “AUTO” appears on the display to indicate that the temperature is following a precise cooking profile. A delayed cooking cycle may be programmed.

3. Press

4. The oven will begin its preheating phase, the preheating indicators will light up as the temperature rises.

5. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- adjust the temperature by pressing the turning the control dial and confirming by pressing

icon to select the desired automatic

to start the cooking mode.

icon,

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the minute minder, proceed as follows:

1. Press the

2. Set the desired time using the control dial.

3. Once you have reached the desired value, press

the When the oven is switched off, the countdown appears

on the display. When the oven is on, the lit will remind you that the minute minder is active.

To cancel the minute minder, press the use the control dial to set the time to 00:00. Press

The minute minder has been disabled.

icon again.

again.

icon will switch off to indicate that the

icon.

symbol

icon and

again (manual modes only );

- set the duration of a cooking mode (see Cooking Modes);

- stop cooking by pressing the the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the seconds.

7. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode. ! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged. ! Always place cookware on the rack(s) provided.

icon. In this case

icon for 3

Starting the oven

1. Press to switch on the control panel. The appliance buzzer sounds three times (ascending).

2. Press the cooking mode. The cooking temperature and

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icon to select the desired manual

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. At the beginning of the cleaning cycle, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts (if enabled in the settings menu). When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (language, tone, customised durations, etc…). To carry out a reset,

switch off the oven, then press and hold 6

and simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound.

The first time the behave as if it is being switched on for the first time.

icon is pressed, the oven will

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

Demo mode

! The appliance will not enter DEMO mode if the language has not been selected beforehand.

The oven can operate in DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate DEMO mode, switch off the oven and keep the control dial turned clockwise while pressing

for 10 seconds. A buzzer sounds and the display shows “DEMO”. To deactivate DEMO mode, keep the control dial

turned anticlockwise while pressing seconds. A buzzer sounds to confirm deactivation.

for 3

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The ECO Mode symbol appears on the display to indicate standby mode. As soon as interaction with the machine resumes, system operation is restored.

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Modes

! Every time the oven is switched on, it suggests the first manual cooking mode. ! If the door is not shut properly, the text “DOOR OPEN” will appear on the display. Make sure the door is shut properly to achieve optimal cooking results.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. In the GRILL mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “OVEN TOO HOT” appears on the display. However, it will still be possible to start cooking. If cooking is started without a duration being set, the display will show the elapsed time.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

By pressing the levels which may be set will appear on the display; these range between 50% and 100%. The high and

direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

button, the different power

ROAST mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

FISH mode

The top and circular heating elements switch on and the fan begins to operate. This combination is ideal for cooking fish dishes gently.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

PASTRY mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc... Small containers may be positioned on 2 levels (dripping pan on the 1st shelf and rack on the 3rd shelf). Let the containers cool inside the oven. Place the food inside the oven while it is still cold.

SLOW COOK MEAT/FISH/VEGETABLES

modes This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (75, 85 and 110°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:

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