Hotpoint SQ61I User Manual

Operating Instructions

OVEN

GB

English,1

SE61X
SE651X
SE661X
SQ61I
SQ61T
SQ661I
SQ661T
AHP66X
AHP662X
AHP662K

Contents

GB

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5

Starting the oven
How to use the timer

Analogue programmer, 6

Setting the time
Starting the oven
Programming your cooking

The electronic cooking programmer, 7

Cooking modes, 8-9

Cooking modes
Practical cooking advice
Cooking advice table

Precautions and tips, 10-11

General safety
Disposal
Respecting and conserving the environment
Recycling & Disposal Information

Maintenance and care, 12

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Sliding Rack Kit assembly

After Sales Service, 13

Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories

Guarantee, 14

Installation

GB

 Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.

 Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

 Keep packaging material out of the reach of
children.It can become a choking or suffocation
hazard. see Precautions and tips).

! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (see diagrams).

45 mm.

560 mm.

Centring and fastening

Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:

thickness of 20 mm: take off
the removable part of the tab
(see diagram)

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up
to 100°C.

 To install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the
following dimensions:

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.

thickness of 18 mm: use the
first groove, which has already
been set in the factory (see
diagram)

thickness of 16 mm: use the
second groove (see diagram)

Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.

! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.

2

Electrical Connection

Electrical connection

The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

 Using a screwdriver, press on the tabs situated on

each side of the terminal board cover.

 Pull open the terminal board cover.

To connect the power supply cable, proceed as
follows:

 Unscrew the cable clamp screw and the contact

screws L-N-6.

 Fasten the wires beneath the screwheads using the

following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

 Fasten the power supply cable in the

corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable: 3x1.5mm

42
NL

You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.

Power cable supply connection to the electrical
mains:

GB

We recommend you use a power supply cable which
is long enough to allow you to take the oven out of its
recess in the event of maintenance operations (only
use HAR - H 05 - RRF quality cables fitted with a plug
conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even
when replacing the oven lamp.

Using the appliance without correct earthing is
highly dangerous.

! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.

DATA PLATE

Dimensions

Volume
Dimensions of

models with
removable racks

Volume of models
with removable
racks

Electrical
connections

2

ENERGY LABEL

width cm 43.5
height cm 32
depth cm 41.5

lt. 58
width cm 37.5

height cm 32
depth cm 41.5

lt. 50

voltage: 230-240V ~ 50/60 Hz or
50Hz (see data plate)
maximum power absorbed
2800-3000W

Directive 2002/40/EC on the label
of electric ovens.
Norm EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
mode: Baking

This appliance conforms to the
following European Economic
Community directives:

-73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;

- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;

- 93/68/EEC of 22/07/93 and
subsequent amendments.

- 2002/96/EC

3

Description of the appliance

GB

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

SELECTOR

Knob

TIMER

knob

*

GUIDES for the
sliding racks

position 5
position 4
position 3
position 2
position 1

THERMOSTAT Knob

Indicator light

THERMOSTAT

SELECTOR

Knob

Indicator light

THERMOSTAT

SELECTOR

Knob

12

9

3

6

ELECTRONIC

programmer*

THERMOSTAT Knob

ANALOGUE PROGRAMMER

knob

*

* Only on certain models.

4

Indicator light

THERMOSTAT

THERMOSTAT

Knob

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR
knob.

- change the temperature by turning the
THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the
0 position.

Oven light

It goes on when selecting
knob. It stays on when a cooking mode is selected.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the TIMER knob with the
indicator on the control panel.

3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

with the SELECTOR

*

GB

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

 Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press
button
before selecting the desired cooking function.

Cooling ventilation

In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.

(the symbol will appear on the display)

Only on certain models

*

5