Hotpoint SK1036EL.20 X/HA User Manual

Operating Instructions

Contents

GB NO DK

English, 1

Norsk, 16 Dansk, 31

SV FI

Svenska, 46 Suomi, 61

FK 1037 EN .20 X /HA FK 103 EL .20 X /HA FK 1037 EN .20 /HA FK 103 EL .20 /HA FK 103 ENS C X /HA FK 103 ENS C /HA FK 1032EC.20 X /HA FK 1032EC.20 /HA FK 1039E.20 X /HA FK 1039E.20 /HA FK 103EN.20 X/HA FK 103EN.20/HA FK 103EN C X /HA FK 103EN C /HA FK 103E.20 X/HA

SK1036EL.20 /HA SK1036EL.20 X /HA

Installation, 2-3

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5-6

Control panel lock Setting the clock Setting the minute minder Starting the oven Concealed handle Restoring the factory settings Standby

Modes, 7-10

Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit

Troubleshooting, 14

Assistance, 15

OVEN

Installation

Please keep this instruction booklet in a safe place for

future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

Please read this instruction manual carefully: it

contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

Do not let children play with the packaging material; it

should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

The appliance must be installed by a qualified

professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven or in a

kitchen unit

following dimensions:

under the counter

, the cabinet must have the

(see diagram)

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

45 mm.

560 mm.

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the fixing holes on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

550 mm.

min.

590 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

570 mm.

45 mm.

560 mm.

575-585 mm.

* Stainless steel models only

The appliance must not come into contact with

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable

are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram).

2. Install the power supply cable: by loosening the cable clamp screw and

the three wire contact

screws L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the

terminal marked (see diagram).

3. Fix the cable in place by fastening the clamp screw.

4. Close the terminal board cover.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

The installer must ensure that the correct electrical

connection has been performed and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant with the law;

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below);

• the voltage is in the range between the values indicated on the data plate (see below);

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power

supply cable and the electrical socket must be easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS Dimensions width 43.5 cm

height 32 cm

depth 41.5 cm Volume 58 l Electrical connections

ENERGY LABEL* Directive 2002/40/EC on the label of

* Without removable guide rails

voltage: 220 - 240 V~ 50/60 Hz (see

data plate)

maximum power absorbed 2800 W

electric ovens. Standard EN 50304

Declared energy consumption for

Forced convection Class – heating

mode:

ECO.

This appliance conforms to the

following European Economic

Community directives: 2006/95/EEC

dated 12/12/06 (Low Voltage) and

subsequent amendments

2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments

93/68/EEC dated 22/07/93 and subsequent amendments.

2002/96/EEC and subsequent amendments.

1275/2008 standby/off mode

Description of the appliance

Overall view

Control panel

MANUAL

COOKING MODE

icons

Control panel

GRILL

DRIPPING PAN

TEMPERATURE

display

TEMPERATURE

icon

DURATION icon

GUIDES for the sliding racks

position 5 position 4 position 3 position 2 position 1

TIME

display

END OF COOKING

icon

CONTROL PANEL LOCK

icon

CONTROL PANEL POWER BUTTON

AUTOMATIC/

COOKING MODE

ECO

icons

PREHEATING /

RESIDUAL HEAT

icons

TEMPERATURE

TIME /

ADJUSTMENT

icons

MINUTE MINDER

icon

LIGHT

CLOCK

icon

START / STOP

Start-up and use

The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

To make the setting process easier, press and hold the

+ and – buttons to scroll through the numbers on the display rapidly.

Each setting will automatically be stored in the

appliance memory after 10 seconds.

The touch controls cannot be activated if the user is

wearing gloves.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Control panel lock

The control panel can be locked while the oven is off,

once cooking has started or finished and during programming. To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer will sound and the TEMPERATURE display shows the key symbol “O—n”. The To deactivate the lock, press and hold the again for at least 2 seconds.

icon will light up to indicate lock activation.

Setting the clock

The clock can only be set when the oven is switched off.

If the oven is in standby mode, pressing the once will display the current time setting. Press it again to set the time. After connection to the power supply network or after a blackout, the display will flash for 10 seconds.

To set the clock:

1. Press the

2. Adjust the hour figure using the + and – buttons.

3. Once you have reached the correct hour value, press the

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock. If the indicates that the clock has not been set correctly.

button and the digits on the TIME

button.

icon flashes on the display, this

button

Setting the minute minder

The minute minder may be set regardless of whether

the oven is switched on or off. It does not switch the oven on or off. When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the timer proceed as follows:

1. Press button

2. Set the desired time using buttons + and -.

3. Once you have reached the desired value, press the button again.

The lit minder is on. To cancel the minute minder, press the use the + and – buttons to set the time to 00:00. Press button The minder has been disabled.

symbol will remind you that the minute

icon will switch off to indicate that the minute

button and

again.

Starting the oven

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times (ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired

cooking mode. The TEMPERATURE display shows:

- The temperature associated with the mode, if

programming manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- The current time, if programming manually;

- The duration, if programming is automatic.

3. Press the

4. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature rises.

5. When the preheating process has finished, a buzzer

sounds and all the preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- Change the temperature by pressing the

followed by the + and – buttons (manual modes only);

- Set the duration of a cooking mode (see Cooking

Modes);

- Press

appliance stores the temperature modified previously in its memory (manual modes only);

button to begin cooking.

button,

the button to stop cooking. In this case the

- Switch off the oven by pressing the button for 3 seconds.

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the

temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed (for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).

There is no preheating stage for the GRILL mode.

Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged.

Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.

Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

The time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

Concealed handle

Some models have a concealed handle built into the oven door. Simply press lightly and the push/push opening will improve your grip when opening and closing the oven. When you have finished using it, close it again by applying light pressure.

button can be used to switch on the light at any

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative.

To activate DEMO mode, press and release button, then buttons + and – simultaneously for 6 seconds, and then press and release button TEMPERATURE display shows “dEon”. To deactivate DEMO mode, when the oven is off press and hold 3 seconds. A buzzer sounds and the “dEoF” message disappears from the display.

button and button – simultaneously for

. A buzzer sounds and the

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customized durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the first manual cooking mode (top left) and the simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The first time the behave as if it is being switched on for the first time.

button is pressed, the oven will

button

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, the system’s operating mode is restored.

Every time the oven is switched on, it suggests the first

manual cooking mode.

Modes

Manual cooking modes

All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is lower than the temperature inside the oven, the text “Hot” appears on the TEMPERATURE display. However, it will still be possible to start cooking.

MULTILEVEL

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

LOW TEMPERATURE

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

PIZZA

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKING

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate

mode

modes

mode

and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

mode

ECO

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.

Rotisserie spit*

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting the

modes.

When

door is opened.

mode is on, the rotisserie will stop if the

Automatic cooking modes

The

temperature

values, guaranteeing a perfect result every time automatically. These values are set using the

(Programmed Optimal Cooking)

cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been can be customized according to personal tastes, modifying it by ±5/20 minutes depending on the selected programme. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; Wait for the oven to cool.

Only available in certain models.

When the cooking stage has been reached, the oven

buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

and

cooking duration

preheated

system. The cooking

. The cooking duration

not

are

C.O.P.®

preset

BEEF

mode

Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS

mode

This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold.

BREAD

mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

Follow the recipe;

•

Do not exceed the

•

maximum weight

of the dripping

pan;

Remember to pour 50 g (0,5 dl) of cold water into

•

the baking tray in position 5

The dough must be left to rise at room temperature for

•

1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD

: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and

lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out.

Select the manual LOW TEMPERATURE function on

the oven and set the temperature to 40°C. Place the

bowl inside and leave the dough to rise for

approximately 1 hour (the dough should double in

volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

BAKED CAKES

mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS

mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

Programming cooking

A cooking mode must be selected before programming

can take place.

Once a cooking mode has been selected, the

button is activated; it will then be possible to program a duration. The duration has been set; it will then be possible to program a delayed start.

Programming the duration

1. Press the

numbers on the TIME display will flash.

2. Set the duration by pressing buttons + and –.

3. Once you have reached the desired duration, press

the

4. Press the

5. When cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour

and 15 minutes is programmed. The programme will

stop automatically at 10:15 a.m.

Programming delayed cooking

A cooking duration must be set before the cooking end

time can be scheduled.

For the delayed programming to work properly, the

clock should be set to the correct time.

1. Press the

described for the duration setting.

2. Then press the

using the + and – buttons.

3. Once you have reached the desired end time, press

the

4. Press the

mode. The indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.

5. Once cooking has finished, “END” appears on the

and buttons will flash alternately to

TEMPERATURE display and a buzzer sounds.

button is only activated after a

button; the button and the

button again.

button to begin cooking.

button and repeat steps 1 to 3 as

button and set the end time

button again.

button to activate the programmed

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

To cancel programming press the

button.

Practical cooking advice

Do not place racks in position 1 and 5 during

fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this

extends the total cooking duration and prevents the crust from forming.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

Cooking advice table

Modes Foods Rack position

Manual

Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes

Multilevel*

Grill*

Fan grilling*

Low

temperature*

Pizza*

Baking*

ECO*

Lamb Mackerel Lasagne Cream puffs on 3 racks Biscuits on 3 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roastvealorbeef Roast pork Lamb Proving / Defrosting White meringues Meat / Fish Pizza Focaccia bread Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 2 racks Biscuits on 2 racks Filled pancakes Meringues on 2 racks Cheese puffs Tarts Small cakes on 2 racks Sponge cake Biscuits on 2 racks Cheese puffs Meringues on 2 racks Fish fillets Lamb skewers Hamburgers

Automatic**

Weight

(in kg)

1+1

1 1 1

0.7

0.5

0.8

0.7 n° 4 or 5 n° 4 or 6

1 1

1.5

1 1 1

0.5

0.7

0.6

0.7

0.8

0.5

0.7

0.6

0.7

0.5

Standard

guide rails

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 1 and 3 and 5 1 and 3 and 5

2 and 4 1 and 3

3 or 4

2 2

2 2 2 2 2 2 2 2

2 or 3 2 or 3 2 or 3

2 and 4

2 or 3 1 and 3 1 and 3

1 and 3

2 or 3 2 and 4

2 or 3 1 and 3

1 and 3

2 o 3 2 o 3 2 o 3

Sliding guide

rails

1 and 3 1 and 3 1 and 3 1 and 3

1 1

1 1 and 2 and 4 1 and 2 and 4

1 and 3 1 and 3

2 or 3

2 2

2 2 2 1 1 1 1 1

1 or 2 1 or 2 1 or 2

1 and 3

1 or 2 1 and 2 1 and 2

1 and 2

1 or 2 1 and 3

1 or 2 1 and 2

1 and 2

1 o 2 1 o 2 1 o 2

Preheating

yes yes yes yes yes yes yes yes yes yes yes

yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes yes

Beef Roast dishes 1 2 or 3 2 no

Fish fillets

Cod Perch Trout

0.4-0.5

2 or 3 2 or 3 2 or 3

2 2 2

Bread*** Bread (see recipe) 1 1 or 2 1 no

Baked cakes Baked cakes 1 2 or 3 2 no

Tarts Tarts 0,5 2 or 3 2 no

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration. *** As stated in the recipe, pour 50 g (0.5 dl) water into the dripping pan in position 5.

Recommended

Temperature

(°C)

220-230

180

170 200-210 190-200

180 190-200

190

210

no no no no no no no no no no no no no no no no no no no no no

no no no

200

300

210

200

210

40 65

90 220 200 180 180 180

180-190 160-170 180-190

180 200

90 210 200 200 180 200 200

90 200 200 200

Cooking duration

(minutes)

20-25 30-35 20-30 65-75 45-50 30-35 35-40 20-25 10-20 20-25 25-35 10-20 10-15 10-15 10-15 15-20 10-20 10-20 10-12

3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45

8-12 ore

90-180

15-20 20-25 25-35 40-50 45-55 20-25 35-40 20-30 20-25 30-35

180 20-25 30-40 20-25 35-40 20-25 20-30

180 20-25 20-25 20-25

Precautions and tips

This appliance has been designed and manufactured in

compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

•

The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself. Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

This product complies with the requirements of the

latest European Directive on the limitation of power consumption of the standby mode.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.

• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks

- can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

! The door of LED INSIDE models cannot be removed.

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers

located on the two hinges (see diagram).

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

Sliding rack kit assembly

Glass cover

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

1. Remove the

Lamp Holder compartment

Lamp

glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers A (see figure).

Left guide rail

Right guide rail

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which the

Direction

of extraction

sliding rack is to be extracted, position joint B

and then joint C on the frame.

3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the

top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on the spacers A. Do not place the sliding racks in position 5.

Side and rear catalytic liners*

These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks. This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them. White marks may appear on the surfaces; these are not a cause for concern. Nevertheless, the following should be avoided:

- Scraping the enamel with sharp objects (a knife, for

example);

- Using detergents or abrasive materials.

Only available in certain models.

Troubleshooting

Problem Possible cause Solution

The “Clock button” and the digits on the display flash.

A programmed cooking mode does not start. Only the high luminosity “Clock button” is lit. An automatic mode has been selected. “Hot” appears on the display and cooking does not start Fan-assisted cooking has been selected and the food looks burnt.

The appliance has just been connected to the electricity mains or there has been a blackout. There has been a blackout. Reprogram the cooking mode.

The appliance is in standby mode Press any button to exit standby

The temperature inside the oven is higher than the suggested value for the selected mode. Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn.

Set the clock.

mode. Wait for the oven to cool down.

We recommend switching dripping pan positions halfway through cooking.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers. Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.

• Restart the programme to check whether the malfunction has disappeared.

• If it has not, contact the Authorised Technical Assistance Service.

Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Bruksanvisning

Innhold

OVN

GB NO DK

English, 1

Norsk, 16 Dansk, 31

SV FI

Svenska, 46 Suomi, 61

SK1036EL.20 /HA SK1036EL.20 X /HA

Montering, 17-18

Tilpassing Elektrisk tilkobling Spesifikasjoner

Beskrivelse av ovnen, 19

Helhetsvisning Kontrollpanel

Oppstart og bruk, 20-21

Kontrollpanellås Stille klokken Stille inn minuttpåminner Starte ovnen Skjult håndtak Tilbakestille til fabrikkinnstillinger Standby

Moduser, 22-25

Manuelle matlagingsmoduser Automatiske tilberedningsmoduser Programmeringstilberedning Praktiske matlagingsråd Tabell for tilberedningsråd

Forholdsregler og tips, 26

Generell sikkerhet Kasting Respektere og konservere miljøet

Ivaretaking og vedlikehold, 27-28

Skru av ovnen Rengjøring av ovnen Rengjøring av ovnsdøren Utskifting av lyspæren Montering av glideristen

Feilsøking, 29

Assistanse, 30

Montering

Oppbevar brukerveiledningen på et sikkert sted slik at

du har den tilgjengelig senere. Hvis ovnen selges, gis bort eller flyttes, må det passes på at bruksanvisningen også gis videre til de nye eierne slik at de kan få nytte av rådene gitt i den.

Vennligst les bruksanvisningen nøye: den inneholder

informasjon angående sikker bruk, montering og vedlikehold av ovnen.

Tilpassing

La ikke barn leke med emballasjen; den må kastes i

henhold til lokale standarder for avfallsbestemmelser (se Forholdsregler og tips).

Ovnen må monteres av en kvalifisert tekniker i henhold

til gitte anvisninger. Uriktig montering kan skade eiendom eller personer eller dyr.

Innebygde apparater

Bruk et passende kabinett for å sikre at ovnen brukes riktig:

• Panelene ved siden av ovnen må være laget av

varmeresistent materiale.

• Kabinetter med ytre belegg må monteres med lim som

kan motstå temperaturer på opptil 100 °C.

• For å montere ovnen

eller på en

kjøkkenenhet

mål:

under benkeplaten

, må kabinettet ha følgende

(se diagram)

Ventilasjon

For å sikre at tilstrekkelig ventilasjon gis, må bakpanelet til kabinettet fjernes. Det anbeales å montere ovnen slik at den hviler på to treplanker eller på et helt flatt underlag med en åpning på minst 45 x 560 mm (se diagrammer).

45 mm.

560 mm.

Sentrering og festing

Fest ovnen til kabinettet:

• Åpne ovnsdøren.

• Fjern de to gummipluggene som dekker festehullene på kabinettrammen.

• Fest ovnen til kabinettet med de to treskruene.

• Sett på plass gummipluggene.

550 mm.

min.

45 mm.

560 mm.

575-585 mm.

570 mm.

590 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

* Kun modeller i rustfritt stål

Ovnen må ikke komme i kontakt med eletriske deler

når den har blitt montert. Forbruksindikasjonene på spesifikasjonskiltet har blitt utregnet for denne type montering.

Ingen deler som sikrer sikker bruk av ovnen må være

fjernbare uten bruk av verktøy.

Elektrisk tilkobling

Ovner utstyrt med trepols strømledninger er laget for å

brukes med vekselstrøm på spenningen og frekvensen indikert på dataplaten på apparatet (se under).

Feste strømkabelen

1. Åpne terminalbrettet ved å sette inn en

skrutrekker på siden av dekselet. Bruk skrutrekkeren som en vektstang ved å skyve den ned for å åpne dekselet

(se diagram).

2. Monter strømkabelen: ved å løsne kabelklemmeskruen og

terminalen merket (se diagram).

3. Fest kabelen ved å feste klemmeskruene.

4. Lukk terminalbrettets deksel.

Koble til strømkabelen til strømnettet

Sett inn en standarisert plugg som indikert på spesifikasjonskiltet (se tabell). Ovnen må være direkte tilkoblet strømnettet med en omnipolar bryter med en kontaktåpning på minst 3 mm montert mellom ovnen og strømnettet. Bryteren må være egnet for belastningen indikert og må overholdet gjeldende elektriske lover (jordingskabelen må ikke avbrytes av bryteren). Strømkabelen må plasseres slik at den ikke kommer i kontakt med temperaturer høyere enn 50 °C på noe tidspunkt (for eksempel bakpanelet til ovnen).

Montøren må passe på at riktig elektrisk tilkobling har

blitt utført og som er helt i samsvar med sikkerhetsbestemmelser.

de tre wirekontaktskruene L-N-

. Koble kablene til korresponderende terminaler: den blå kabelen til terminalen merket (N), den brune kabelen til terminalen markert (L) og den gule/grønne kabelen til

Før ovnen kobles til strømforsyningen, må det sikres at at:

• ovnen er jordet og at pluggen er i henhold til lovene;

• kontakten tåler maksimal effekt til ovnen, som er indikert på dataplaten (se under);

• spenningen er i området mellom verdiene er indikert på spesifikasjonskiltet (se under);

• kontakten er kompatibel med pluggen til ovnen. Hvis kontakten ikke er kompatibel med pluggen, må man be en autorisert tekniker om å skifte den ut. Bruk ikke forlengelsesledninger eller forgreningskontakter.

Når ovnen har blitt montert, må

strømkabelen og den elektriske kontakten være lett tilgjengelig.

Kabelen må ikke bøyes eller klemmes.

Kabelen må sjekkes med jevne mellomrom og bare

skiftes ut av autoirserte teknikere (se Assistanse).

! Produsenten avviser alt ansvar dersom disse sikkerhetstiltakene ikke følges.

SPESIFIKASJONER TIL OVNEN Dimensjoner bredde 43,5 cm

høyde 32 cm

dybde 41,5 cm Volum 58 l Elektriske koblinger

ENERGIMERKE* Direktiv 2002/40/EC på merket til

* Uten avtakbare føringsskinner

spenning: 220 - 240 V~ 50/60 Hz (se

dataplate)

maksimal absorbert effekt 2800 W

elektriske ovner. Standard EN 50304

Erklært energiforbruk for tvunget

varmestrømningsklasse -

oppbarmingsmodus:

ECO.

Dette apparatet samsvarer med

følgende EU-direktiver: 2006/95/EEC

datert 12/12/06 (lavspenning) og

påfølgende tillegg

2004/108/EEC datert 12/12/04 (elektromagnetisk kompatibilitet) og påfølgende tillegg

93/68/EEC datert 22/07/93 og påfølgende tillegg.

2002/96/EEC og påfølgende tillegg.

1275/2008 i standby-/av-modus

Beskrivelse av ovnen

Helhetsvisning

DRYPPEPANNE

Kontrollpanel

MANUELLE

MATLAGINGSMODUSER-

ikoner

Kontrollpanel

GRILL

TEMPERATUR-

display

TEMPERATURikon

VARIGHETikon

FØRINGER for glideristene

posisjon posisjon

posisjon

4 3 2

SLUTT PÅ MATLAGINGikon

TIDdisplay

KONTROLLPANELikon

KONTROLLPANEL STRØMKNAPP

AUTOMATISK/ECO

MATLAGING-

SMODUSER-

ikoner

FORVARMING/RESTVARME-

ikoner

TIDS-/TEMPER

ATURJUSTERING-

ikon

MINUTTPÅMINNER-

LY S-

ikon

KLOKKEikon

ikon

START / STOPP

Oppstart og bruk

Første gang du bruker ovnen, varmes den tomme

ovnen opp med døren lukket på maksimal temperatur i minst en halv time. Sørg for at rommet har god ventilasjon før ovnen skrus av og ovnsdøren åpnes. Ovnen kan sende ut en noe ubehagelig lukt som forårsakes av at beskyttelsesstoffer som har blitt brukt under produksjonsprosessen brennes bort.

For at innstillingsprosessen gjøres enklere, trykkes og

holdes knappene + og – for å gå gjennom sifrene på displayet raskt.

Hver innstilling vil automatisk lagres i ovnens minne

etter 10 sekunder.

Berøringskontrollene kan ikke aktiveres hvis brukeren

har på hansker.

Noen modeller er utstyrt med et hengselsystem som gjør at døren kan lukkes sakte, uten at brukeren må følge bevegelsen gjennom med hans/hennes hånd. Følgende gjøres før døren lukkes for å bruke systemet korrekt:

• Åpne døren helt.

• Ikke bruk makt for å tvinge lukkebevegelsen.

Kontrollpanellås

Kontrollpanelet kan låses når ovnen er av, når

matlaging har begynt eller blitt avsluttet og under programmering. Trykk og hold knappen låse ovnens kontroller. En pipelyd vil høres og TEMPERATUR-displayet viser nøkkelsymbolet “O—n”. Ikonet For å deaktivere låsen, trykkes og holdes knappen igjen i minst 2 sekunder.

vil lyse for å indikere låseaktivering.

i minst 2 sekunder for å

Stille klokken

Klokken kan bare stilles inn når ovnen er skrudd av.

Trykk på knappen tidsinnstilling. Trykk igjen for å stille inn tiden. Etter tilkobling til strømforsyningsnettverket eller etter et strømbrudd, vil knappen TIME blinke i 10 sekunder.

For å stille klokken:

1. Trykk på knappen

2. Juster timen med knappene + og –.

3. Når du har kommet til riktig timeverdi trykkes knappen

4. Gjenta ovenstående prosedyrer for å stille inn minuttene.

Hvis det er strømbrudd, må klokken nullstilles. Hvis ikonet ikke har blitt riktig stilt inn.

blinker på displayet, betyr det at klokken

igjen for å vise nåværende

og siffrene på displayet

Stille inn minuttpåminner

Minuttpåminneren kan stilles inn uavhengig av om

ovnen er skrudd av eller på. Den skrur ikke ovnen av eller på. Når innstilt tid har gått ut, vil timeren avgi en pipelyd som automatisk stopper etter 30 sekunder eller når en aktiv knapp på kontrollpanelet trykkes. For å justere timeren går du frem som følger:

1. Trykk på knappen

2. Still inn ønsket alarmtid med knappene + og -.

3. Når du har kommet til riktig verdi trykkes knappen igjen.

Opplyst minuttpåminneren er på. For å avbryte minuttpåminneren, trykkes knappen bruk knappene + ig – for å stille inn tiden til 00.00. Trykk på knappen Ikonet har blitt skrudd av.

-symbol minner deg på om at

vil skrus av for å vise at minuttpåminneren

igjen.

Starte ovnen

1. Skru på kontrollpanelet ved å trykke knappen .

Ovnens summer lyder tre ganger (stigende) og alle knapper lyser opp etter tur.

2. Trykk på knappen som korresponderer til ønsket

matlagingsmodus. TEMPERATUR-displayet viser:

- Temperaturen tilknyttet modusen, ved manuell

programmering;

- “Auto”, hvis programmering er automatisk.

Displayet TIME viser:

- Nåværende tid, ved manuell programmering;

- Varigheten, hvis programmering er automatisk.

3. Trykk på knappen

4. Ovnen vil begynne sin forvarmingsfase,

forvarmingsindikatorene vil lyse opp når temperaturen stiger.

5. Når forvarmingsprosessen er ferdig, høres en

pipelyd og alle forvarmingsindikatorer lyser opp for å vise at dette trinnet er fullført. maten kan deretter settes inn i ovnen.

6. Under matlaging er det alltid er mulig å:

- Endre temperaturen ved å trykke på knappen

etterfulgt av knappene + og – (kun manuelle

moduser);

- Still inn varigheten til en matlagingsmodus (se

matlagingsmoduser);

- Trykk på knappen

tilfellet lagrer ovnen temperaturen tidligere endret i dens minne (bare manuelle moduser);

for å begynne matlaging.

for å stoppe matlaging. I dette

- Skru av ovnen ved å trykke knappen i 3 sekunder.

7. Hvis det er et strømbrudd mens ovnen allerede er i

drift, vil et automatisk system i ovnen reaktivere matlagingsmodusen fra punktet den ble avbrutt på, gitt at temperaturen ikke har falt til under et visst

nivå. Programmerte matlagingsmoduser som ikke har startet ennå vil ikke gjenopptas og må programmeres på nytt (for eksempel: en matlagingsmodus har blitt programmert til å starte kl. 20.30. Kl. 19.30 er det strømbrudd. Når strømmen kommer tilbake, vil modusen måtte reprogrammeres).

Det er ikke noe forvarmingstrinn for modusen GRILL.

Legg aldri noe direkte på bunnen av ovnen; dette vil

gjøre at emaljen blir skadet.

Sett alltid matlagingsutstyr på medleverte rister.

Avkjølingsventilasjon

For å kjøle ned den eksterne temperaturen til ovnen, er det en kjølevifte som blåser en luftstrøm mellom kontrollpanelet og ovnsdøren, i tillegg til mot bunnen av ovnsdøren.

Når matlaging har blitt fullført, fortsetter kjøleviften å

kjøre til ovnen har kjølt seg tilstrekkelig ned.

Ovnslys

Lyset slås på når ovnsdøren åpnes eller når en matlagingsmodus begynner. Når modeller med LED INSIDE-teknologi begynner matlaging, lyser LED-lysene på døren for forbedret belysning av alle matlagingsnivåer.

Knappen tid.

Indikatorer for restvarme

Ovnen er utstyrt med en indikator for restvarme. Når ovnen er av, er det en stolpe “residual heat (restvarme)” som lyser opp for å indikere høye temperaturer inne i ovnsrommet. Individuelle segmenter i stolpen skrus av en etter en etter hvert som temperaturen inni ovnen faller.

Skjult håndtak

Noen modeller har et skjult håndtak bygd inn i ovnsdøren. Trykk kort og skyve/skyveåpningen vil forbedre ditt grep under åpning og lukking av ovnen. Når du er ferdig med å bruke den, lukkes den igjen ved å pålegge lett trykk.

kan brukes for å skru på lyset til enhver

Demomodus

Ovnen kan brukes i DEMO-modus: alle varmeelementer deaktiveres, og kontrollene forblir operative.

For å aktivere DEMO-modus, trykkes og slippes knappen ON, trykk deretter knappene + og – samtidig i 6 sekunder, trykk og slipp deretter ON knappen pipelyd vil høres og TEMPERATUR-displayet viser “dEon”. For å deaktivere DEMO-modus, trykkes og holdes knappen pipelyd høres og beskjeden “dEoF” forsvinner fra displayet.

og knappen – samtidig i 3 sekunder. En

. En

Tilbakestille til fabrikkinnstillinger

Ovnens fabrikkinnstillinger kan gjenopprettes slik at alle valg brukeren har gjort (klokke og programmerte varigheter). For å utføre en nullstilling, skrus ovnen av, trykkes og holdes knappen som korresponderer til første matlagingsmodus (øverst til venstre) samtidig i 6 sekunder. Når gjenopprettingsprosedyren er fullført, lyder en summer. Første gang knappen seg som om den skrus av for første gang.

trykkes, vil ovnen oppføre

og knappen

Standby

Dette produktet oppfyller kravene i de siste europeiske direktivene angående strømforbruksbegrensning i stand-by. Hvis ingen knapper trykkes på i løpet av 30 minutter og kontrollpanelet/dørlåsen ikke har blitt aktivert, går ovnen automatisk over til stand-by. Standby-modus indikeres av det sterkt lysende lyset “Klokkeknapp”. Når interaksjonen med maskinen gjenopptas, gjenopprettes systemets driftsmodus.

Hver gang ovnen skrus på, foreslår den den første

manuelle matlagingsmodusen.

Modier

Manuelle matlagingsmoduser

Alle matlagingsmoduser har en standard

matlagingstemperatur som kan justeres manuelt til en verdi mellom 30 og 250 °C som ønsket (300 °C for GRILL-modus). Alle temperaturjusteringer vil lagres i ovnens minne og foreslås igjen neste gang denne modusen brukes. Hvis valgt temperatur er lavere enn temperaturen inni ovnen, teksten “Hot” vises på TEMPERATUR-displayet. Men det kan fortsatt være mulig å starte matlaging.

MULTINIVÅ

Alle varmeelementer og viften aktiveres. Siden varmen forblir konstant i hele ovnen, steker og bruner luften maten jevnt. Maksimum to rister kan brukes samtidig.

GRILL

Det øverste varmeelementet og roterende grillspyd (der til stede) aktiveres. Den høye og direkte temperaturen til grillen anbefales for mat som krever høy overflatetemperatur. Lag alltid mat i denne modusen med ovnsdøren lukket (se “Praktiske matlagingsråd”).

VIFTEGRILL

Det øverste varmeelementet og roterende grillspyd (der til stede) aktiveres og viften begynner å gå. Under deler av syklusen aktiveres også det runde varmeelementet. Denne kombinasjonen av funksjoner øker effektiviteten til den ensrettede termiske strålingen gitt av varmeelementene takket være tvunget sirkulasjon av luften i hele ovnen. Dette hindrer at mat brennes fast på overflaten og lar varmen penetrere rett inni maten. Lag alltid mat i denne modusen med ovnsdøren lukket (se “Praktiske matlagingsråd”).

LAV TEMPERATUR

Denne type matlaging kan brukes for tining, laging av yoghurt, varme opp retter på ønsket hastighet og sakte matlaging ved lave temperaturer. Temperaturalternativene er: 40, 65 og 90?.

PIZZA

Det øverste og runde varmeelementet skrus på og viften begynner å gå. Denne kombinasjon varmer opp ovnen raskt. Hvis du bruker mer enn én rist av gangen, må posisjonen til rettene byttes halvveis i matlagingsprosessen.

BAKE

Det bakre varmeelementet og viften skrus på, og garanterer derigjennom fordeling av varme på en delikat og jevn måte i hele ovnen. Denne modusen er perfekt for

-modus

moduser

-modus

å bake temperatursensitiv mat (sånn som kaker, som må ese).

-modus

ECO

Det bakre varmeelementet og viften skrus på, og garanterer derigjennom fordeling av varme på en delikat og jevn måte i hele ovnen. Denne strømsparende modusen anbefales for små retter, perfekt for å varme opp mat eller for å avslutte matlaging.

Roterende spidd*

Gå frem som følger for å bruke funksjonen roterende spidd (se diagram):

1. Sett den dryppende pannen i posisjon 1.

2. Plasser grillspydstøtten i posisjon 3 og sett inn spydet i hullet på

bakveggen i ovnen.

3. Start den roterende funksjonen ved å velge modus

eller .

Når modusen

døren åpnes.

er på, vil grillspydet stoppet hvis

Automatiske tilberedningsmoduser

! Temperaturen forhåndsinnstilte

resultat hver gang - automatisk. Disse verdiene stilles inn med systemet

Cooking)

ovnen indikerer når retten er ferdig. Du kan starte matlaging enten ovnen har blitt Matlagingsvarigheten kan stilles inn i henhold til personlige preferanser, og kan modifiseres med ±5/20 minutter avhengig av valgt program. Hvis verdien justeres før matlagingen begynner, lagres den i ovnens minne og foreslås igjen neste gang denne matlagingsmodusen brukes. Hvis temperaturen inni ovnen er høyere enn foreslått temperatur for valgt modus, vil teksten “Hot” vises på TEMPERATUR-displayet og det vil ikke være mulig å starte matlaging; vent til ovnen er kjølt ned.

Bare tilgjengelig på visse modeller.

Når matlagingstrinnet har blitt nådd, lyder ovnens

varsel lyd.

Åpne ikke ovnsdøren siden dette vil avbryte

matlagingstiden og -temperaturen.

matlagingsvarighet

verdier, som garanterer et perfekt

C.O.P.® (Programmed Optimal

. Matlagingssyklusen stopper automatisk og

forvarmet

eller

ikke

-modus

BIFF

Bruk denne funksjonen for å lage biff, svin og lam. Plasser maten i ovnen mens den fortsatt er kald. Retten kan også settes inn i en forvarmet ovn.

FISKEFILET

-modus

Denne funksjonen er perfekt for laging av små til middels store fileter. Plasser maten i ovnen mens den fortsatt er kald.

BRØD

-modus

Bruk denne funksjonen for å bake brød. For beste resultater anbefales de at du følger instruksene nedenfor nøye:

• Følg oppskriften;

• Overskrid ikke

•

Husk å helle i 50 g (0,5 dl) kaldt vann i bakeskuffen i posisjon 5

maksimalvekten

til dryppannen;

• Deigen må heves ved romtemperatur i 1 – 1 ½ time

(avhengig av romtemperatur) eller til deigen har blitt dobbelt så stor.

Oppskrift på BRØD

: 1 Dryppepanne som tåler maks. 1000 g, nedre nivå 2 Dryppepanner som hver tåler maks. 1000 g, medium

og nedre nivå Oppskrift på 1000 g deig: 600 g mel, 360 g vann, 11 g salt, 25 g fersk gjær (eller 2 poser tørrgjær) Metode:

• Bland melet og saltet i en stor kumme.

• Oppløs gjæret i lunkent vann (omtrent 35 grader).

• Lag en fordypning i melet.

• Hell i vann- og gjærblandingen.

• Kna deigen ved å strekke og brette den over seg selv

med håndflaten i 10 minutter til den har en jevn

konsistens og ikke klistrer seg for mye.

• Lag deigen til en kuleform, plasser den i en stor (ildfast)

bolle og dekk den med plastfolie for å unngå at

overflaten til deigen tørker ut. Still inn ovnen til

funksjonen manuell LAV TEMPERATUR og still inn

temperaturen til 40 °C. Sett inn den ildfaste bollen og

la deigen heve i omtrent én time (deigen bør dobles i

volum).

• Skjær deigen inn i like store brød.

• Plasser dem i dryppepannen, eller på et ark bakepapir.

• Bestøv brødene med mel.

• Lag hakk i brødene.

• Plasser maten i ovnen mens den fortsatt er kald.

• Start modusen

BRØD-baking.

• Når de er bakt, etterlates brødene på en av ristene til

de er helt ferdige.

BAKTE KAKER

-modus

Denne funksjonen er perfekt for å lage desserter laget av naturlig gjær, bakepulver og desserter uten gjær. Plasser

retten i ovnen mens den fortsatt er kald. Retten kan også settes inn i en forvarmet ovn.

TERTE

-modus

Denne funksjonen er perfekt for alle terteoppskrifter (som normalt må varmes opp godt nedenfra). Plasser maten i ovnen mens den fortsatt er kald. Retten kan også settes inn i en forvarmet ovn.

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