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DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN
HOTPOINT PRODUCT
To receive more comprehensive help and
support, please register your product at
www . hotpoint . eu / register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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1
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs . hotpoint . eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
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5
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3
2
1
7
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9
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(non-visible)
CONTROL PANEL
1 432 5 76 8
1. ON/OFF
For turning the oven on and off.
2. MENU
For gaining quick access to the
main menu.
3. FAVOURITES
To save and quickly retrieve up to
10 favorite functions.
4. BACK
For returning to the previous
menu.
5. DISPL AY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
7. OK / SELECT
For selecting functions and
confirming settings.
8. START
For starting the function that has
been selected.
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ACCESSORIES
WWW
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WIRE SHELF DRIP TR AY BAKING TRAY SLIDING RUNNERS
TURNSPIT GRILL PAN SET
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
USING THE TURNSPIT
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into
the recess provided
in the oven's cooking
compartment and rest
the rounded part on the
relevant support.
Please note: To collect the
cooking juices, position the
drip tray below and add
500ml of water. To avoid
burning yourself when the skewer is hot, only handle it by
the plastic handle (which must be removed before cooking).
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FUNCTIONS
WWW
EN
Download the Use and Care Guide from
docs.hotpoint.eu for more information
TRADITIONAL
FAST PREHEATING
For preheating the oven quickly.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500ml of
water. The turnspit (if provided) can be used with
this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
SPECIAL FUNCTIONS
DEFROST
For defrosting food more quickly.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For helping sweet or savoury dough to rise
effectively. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
CONVENIENCE
The function cooks all kinds of dishes quickly
and gently. It can also be used to reheat food that
has already been cooked and then stored at room
temperature or in the refrigerator.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
FROZEN FOOD
Lasagne - pizza - strudel - French fries - bread.
This function automatically selects the optimum
cooking temperature and cooking mode for five
different types of frozen convenience food. Select
“Custom” to set the temperature for other types of
products.
SLOW COOKING
For cooking meat and fish gently while
keeping them tender and succulent. We recommend
searing roasting joints in a pan first to brown the
meat and help seal in its natural juices. Cooking
times range from two hours for fish weighing 300g
to four or five hours for fish weighing 3kg, and from
four hours for joints of meat weighing 1kg to six or
seven hours for joints of meat weighing 3kg.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO
light will remain switched off throughout cooking
but can be switched back on temporarily by pressing
. To use the ECO cycle and therefore optimise
power consumption, the oven door should not be
opened until the food is completely cooked.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No.65 / 2014
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AUTOMATIC CLEANING - PYRO
Please select language
Italiano
Português do Brasil
English
Premere per impostare il tempo, OK per terminare
HH MM
12:00
FULLY AUTOMATIC RECIPES
For eliminating cooking spatters using a cycle at very
high temperature (approx. 500°C). Two selfcleaning
cycles are available: A complete cycle (PYRO) and
a shorter cycle (PYRO EXPRESS). We recommend
using the quicker cycle at regular intervals and the
complete cycle only when the oven is heavily soiled.
To make sure that you use this function correctly,
read and download our recipe book from
docs. hotpoint . eu
For selecting one of 28 different preset recipes.
The oven will set the optimum cooking temperature,
function and time automatically.
SETTINGS
For changing the oven settings (language, time,
audible signal volume, brightness, Eco mode).
Please note: When the oven is switched o but Eco mode is
active, the brightness of the display will be reduced to save
energy. It is reactivated automatically whenever any of the
buttons are pressed, etc.
USING THE APPLIANCE FOR THE FIRST TIME
1. PLEASE SELECT LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Press or to display the language you require
and confirm by pressing
Please note: The language can also be changed later from
the “Settings” menu item.
.
2. SET THE TIME
After selecting the language, you will need to set the
current time: 12:00 will flash on the display.
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent lm
from the oven and remove any accessories from inside it.
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e.g. “Forced Air”
or “Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
HH MM
Press to set time, OK when done
Use or to set the time and confirm by pressing
.
Please note: The time will always need to be reset following a
power cut.
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PRERISC.
No
TEMPERATURA
200°C
TEMPO COTTURA
TEMPO FINE
Statico
19:20
02:00
DAILY USE
PRERISC.
No
TEMPERATURA
200°C
TEMPO COTTURA
TEMPO FINE
19:20
02:00
1. SELECT A FUNCTION
1
Funzioni Speciali
Special Functions
Funzioni di cottura tradizionali manuali
Traditional manual cooking functions
Impostazioni
Settings
Traditional
Tradizionali
EN
1. Symbol for the function selected
2
3
4
2. Function selected
3. Other available functions
4. Description of the function selected
SWITCH ON THE OVEN
Press and hold
: The display will show the main
menu.
NAVIGATE THE MENU
Press
or to navigate through the main menu
and highlight the item you would like to select.
2. SETTING AND ACTIVATING A FUNCTION
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4
5
2
3
TEMPERATURE
No
PREHEAT
Conventional
Statico
6
COOK TIME
END TIME
APPLY SETTINGS
Press
or to move the cursor onto the settings
that you can modify.
Once the cursor is in position, change the setting by
pressing
: The setting you have selected will start
to flash.
Use
or to change the value and press to
confirm.
SELECT AN ITEM FROM THE MENU
Once the item you would like to select is highlighted
on the display, press
to confirm the selection and
go to the settings menu (see below) or to the list of
functions.
SELECT A FUNCTION
Press
Press
or to navigate through the list on screen.
to confirm and go to the settings menu.
1. Cursor
(highlights the setting selected)
2. Temperature/grill power
3. Preheating
4. Duration
5. Time at which the function will finish
6. Name of the function
ACTIVATE THE FUNCTION
Once the settings displayed are those that you
require, press
food in the oven and then press
to activate the function. Place the
again to activate
the function.
Please note: Some settings can also be changed during
cooking.
3. PREHEATING
This oven can cook any type of food with or without a
preheating phase.
Selecting “No” will reduce the overall cooking time
(including preheating) and energy consumption by up
to 25%.
Preheating can be activated with the majority of
functions.
Once preheating has finished, an audible signal will
sound to indicate that the oven has reached the set
temperature.
Place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
4. SETTING THE END COOKING TIME
DELAYED START
Many functions allow you to postpone the start of
cooking by setting the end time.
When setting the length of time for the function
to run, the display will show what time cooking is
expected to be complete. Use
cursor to END TIME and press
TEMPERATURE
No
PREHEAT
Conventional
COOK TIME
END TIME
Use or to select the time you require cooking
to end and press
the oven, then press
. Press and place the food in
again to activate the function.
or to move the
: The time will flash.
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The oven will switch on automatically after the period
Partenza ritardata
TEMPERATURA
200°C
AVVIO IN
TEMPO FINE
20:20
-07:10
per prolungare, OK per dorare
Cottura terminata alle 20:00
Pollo arrosto
CONTROLLO
Automatico
TEMPO COTTURA
TEMPO FINE
19:20
-00:32
Premere per impostare il timer, OK per avviare
00 : 00 : 00
(HH) (MM) (SS)
of time that has been calculated in order for cooking
to end at the time you have set.
TEMPERATURE START IN
Start Delayed
END TIME
Please note: You can activate this function immediately and
cancel the waiting time by pressing .
This setting can only be applied if preheating of the oven is
not required.
. BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.
Cooking nished at 20:00
to prolong, OK to brown
. FAVOURITES
To make the oven easier to use, it can save up to 10 of
your favourite functions.
If you would like to save a function as a favourite and
store the current settings for future use, press
once
cooking is complete.
Press
to confirm: The display will prompt you to
save the function in a number between 1 and 10 on
your list of favourites.
Termoventilato1
Forced Air
Premere OK per salvare << per annullare
Press OK to save, to cancel
Use or to select the number, then conform by
pressing
.
Please note: Press to cancel.
If the memory is full or the number has already been taken,
the function will be overwritten.
To call up the functions you have saved at a later time,
press
: The display will show your list of favourite
functions.
If required, press to activate a five-minute
browning cycle. Cooking using the function that is
currently selected can also be extended by pressing
.
To stop the browning function, press
the oven or press
to access the main menu.
to switch off
. FULLY AUTOMATIC RECIPES
The oven has 28 fully automatic recipes in which the
optimum functions and cooking temperatures are
preset. To make the most of this function and achieve
the optimum cooking results, read and download our
recipe book from docs. hotpoint . eu
Select “Recipes” from the main menu using
Press
to confirm and access the list of available
or .
dishes.
Use
or to scroll through the list, then press
to confirm your selection.
Automatic
CONTROL
Roast chicken
COOK TIME
END TIME
Press and place the food in the oven. Press
again to activate the function.
These recipes allow you to set an end cooking time.
Please note: An audible signal will sound and the display
will indicate what actions the selected function needs you
to take and when, e.g. turning the food or checking the
progress of cooking.
Statico
Conventional
Termoventilato
Forced Air
Pizza
Pizza
La selezione delle tue ricette preferite
Your selection of favourite recipes
Use or to select the function, confirm by
pressing
, and then press to activate.
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function, make sure
that the oven is switched off and then press
: The
timer will flash on the display.
MM SSHH
Press to set timer, OK to start
Use or to set the length of time you require and
then press
to activate the timer. An audible signal
will sound once the timer has finished counting down
the selected time.
Please note: You can stop the timer at any time by pressing
.
. KEY LOCK
To lock the keypad, press and hold and at the
same time for at least five seconds. Do this again to
unlock the keypad.
Please note: This function can also be activated during
cooking.
For safety reasons, the oven can be switched o at any time
by pressing the button.
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. AUTOMATIC CLEANING PYRO
2/3
Rimuovere tutti gli accessori
dal forno e premere OK
La porta verrà bloccata
durante la pulizia
TEMPO
TEMPO FINE
15:00
-00:59
Pulizia
Use or to select “Cleaning” from the main
menu and press
Pirolisi express
Pulizia di 2 ore ad alta temperatura
2 hour high temperature cleaning
.
Pyro Express
Pirolisi
Pyro
Select “Pyro” or “Pyro Express” from the menu and
press
: The display will show the length of the
selected cycle and the time it will end.
Press the
button: The display will show the
instructions to follow to start the cleaning cycle.
Please remove all accessories
from the oven and press OK
Take particular care to remove all the accessories from
the oven before cleaning, including the shelf guides.
Once you have followed each instruction, press
to proceed to the next step.
Upon the final confirmation, the oven will start
the cleaning cycle and the door will be locked
automatically: A message will immediately appear on
the display showing a progress bar to indicate how
the cleaning cycle is progressing.
EN
Door will be locked
during cleaning
TIME
Cleaning
END TIME
An appropriate message will start flashing on the
display once the cycle has finished. The residual
temperature will be indicated in the display and the
door will remain locked until the temperature inside
the oven has returned to a safe level.
The display will then show the current time.
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COOKING TABLE
RECIPE FUNCTION PRE HEAT
Leavened cakes
Filled cake
(cheesecake, strudel, fruit tart)
Biscuits/tartlets
Choux buns
TEMPERATURE
(°C)
COOK TIME
(Min.)
- 160-180 30-90
- 160-180 30-90
- 160-200 35-90
- 160 –200 40-90
- 160-180 20-45
- 160 –170 20-45
- 160 -170 20-45 ***
- 180 -200 30-40
- 180 -190 35-45
- 180 -190 35-45 ***
- 90 110 -150
LEVEL
AND ACCESSORIES
2/3
4
1
3
4
1
3
4
1
5
3
3
4
1
5
3
3
1
1
Meringues
- 90 140 -160
- 90 140-160 ***
- 19 0-250 15 -50
Bread/pizza/focaccia
- 19 0-250 20-50
- 19 0-250 25-50 ***
- 180 -190 40 -55
Salty cakes
(vegetable pie, quiche)
- 180 -190 45-70
- 180 -190 45-70 ***
- 190 -200 20-30
Vols-au-vents/pu pastry crackers
- 180 -190 20-40
- 180 -190 20-40 ***
Lasagne/baked pasta/
cannelloni/ans
- 190 -200 45-65
Lamb/veal/beef/pork 1 kg - 190 -200 80 -110
4
5
1 / 2
4
5
2 / 3
4
5
3
4
5
3
3
1
3 1
1
3
1
3 1
1
3 1
1
Chicken/rabbit/duck 1 kg - 20 0-230 50 -100
Turkey/goose 3 kg - 190 -200 80 -130
Baked sh/en papillote
(llet, whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
- 180 -200 50-60
- 180 -200 40-60
Toasted bread - High 3-6
8
3
2
3
2
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EN
RECIPE FUNCTION PRE HEAT
TEMPERATURE
(°C)
COOK TIME
(Min.)
Fish llets/slices - Medium 20-30 *
Sausages/kebabs/
spare ribs/hamburgers
- Medium - High 15-30 *
Roast chicken 1-1.3 kg - Medium 55-70 **
Roast chicken 1-1.3 kg - High 60-80
Roast beef rare 1 kg - Medium 35-50 **
Leg of lamb/knuckle - Medium 60-90 **
Roast potatoes - Medium 35-55 **
Vegetable gratin - High 10-25
Lasagne and meat - 200 50-100 ***
Meat and potatoes - 180 45-100 ***
Fish and vegetables - 190 30-50 ***
LEVEL
AND ACCESSORIES
4
5
2
2
3
4
1
1
3
3
3
3
4
4
4
1
1
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat ( le ve l 1)
- 190 40-120 ***
- Auto 10 -15
- Auto 15 -20
Frozen pizza
- Auto 20-30
- Auto 20-30
Stued roasting joints - 200 80-120 ***
Cuts of meat (rabbit, chicken, lamb) - 200 50-100 ***
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
WWW
Download the Use and Care Guide from
docs . hotpoint . eu for the table of tested recipes, compiled
for the certication authorities in accordance with the
standard IEC 60350-1.
from the oven at dierent times depending on personal
preference.
5
3
4
4
4
3
3
3 1
1
2 1
3-2 1
FUNCTIONS
ACCESSORIES
Conventional Grill Turbo Grill Forced Air Convection Bake Defrost Eco Forced Air
Wire shelf
Ovenware or
baking pan on the
wire shelf
Drip tray /
baking tray
Drip tray
Drip tray with
500ml of water
Baking tray Tur nsp it
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MAINTENANCE AND
CLEANING
WWW
Download the Use and Care Guide from
docs.hotpoint.eu for more information
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
To dry any condensation that has formed as a result
of cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Clean the door glass with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues.
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
CLEANING THE COOKING COMPARTMENT WITH THE PYRO CYCLE
Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven
during and after (until the room has nished airing)
running the Pyro cycle.
This function enables you to eliminate cooking
spatters using a temperature of approx. 500 °C. At this
temperature, food residues turn into deposits that can
be easily wiped away with a damp sponge once the
oven has cooled down.
If the oven is installed below a hob, make sure that
all the burners or electric hotplates are switched off
while running the self-cleaning cycle.
Remove all accessories from the oven before
running the Pyro function (including the shelf
guides).
For optimum cleaning results, remove the worst
soiling with a damp sponge before using the Pyro
function.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Then oven has two different pyrolytic cleaning
functions: The standard cycle (PYRO) provides
thorough cleaning if the oven is heavily soiled, while
the economic cycle (PYRO EXPRESS) is shorter and
consumes less energy than the standard cycle, which
makes it suitable for use at regular intervals.
Only run the Pyro function if the appliance contains
heavy soiling or gives off bad odours during cooking.
Please note: The oven door cannot be opened while
pyrolytic cleaning is in progress. It will remain locked until the
temperature has returned to an acceptable level.
Air the room during and after running the Pyro cycle.
Please note: Only use 25-40 W/230 V type E-14, T300 °C
incandescent bulbs, or 20-40 W/230 V type G9, T300 °C
halogen bulbs. The bulb used in the product is specically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your ngerprints could cause damage. Do not use
the oven until the light cover has been retted.
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REMOVING AND REFITTING THE DOOR
b
a
a
b
~15°
b
a
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2.
Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
EN
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
Apply gentle pressure to check that the catches are in
the correct position.
“CLICK”
5.
Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
TROUBLESHOOTING
Problem Possible cause Solution
The oven is not working.
The door will not open.
The display shows the letter “F”
followed by a number.
Power cut.
Disconnection from the
mains.
Fault with the door lock.
Cleaning cycle in progress.
Software problem. Contact you nearest Client After-sales Service
WWW
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn off the oven and restart it to see if the fault
persists.
Switch the oven off and on again to see if the
fault persists. Wait for the function to finish and
for the oven to cool down.
Centre and state the number following the letter
“F”.
Download the Use and Care Guide from
docs.hotpoint.eu for more information
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XXX
XXXX
X
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XXX
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X
USEFUL TIPS
WWW
Download the Use and Care Guide from
docs.hotpoint.eu for more information
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and
level to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Forced Air” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time.
Remove the food which requires a shorter cooking
time and leave the food which requires a longer
cooking time in the oven.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from our website
docs . hotpoint . eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care guide
from our website docs . hotpoint . eu
(you can use this QR code), specifying the
product’s commercial code.
> Alternatively, contact our Client After-sales
Service.
001
12
CONTACTING OUR AFTERSALES SERVICE
You can find our
contact details in the
warranty manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
XXXX
X
X
X
Model: xxxXXXXxx
X
XXXXXX XXXXXX XXXXX XXXXXXX
product's identification
plate.
400010853256
Printed in I taly
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