HOTPOINT SI7 871 SC IX Daily Reference Guide

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DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING A HOTPOINT PRODUCT

To receive more comprehensive help and support, please register your product at

www.hotpoint.eu/register

Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website www.hotpoint.eu and following the instructions on the back of this booklet.

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

1 2 5 7

1. ON/OFF

For switching the oven on and off and for stopping an active function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of automatic functions.

3. BACK

For returning to the previous settings menu.

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4. MANUAL FUNCTIONS

For scrolling through the list of manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and values of a function.

7. CONFIRMATION BUTTON

For confirming a selected function or a set value.

8. START

For starting a function using the specified or basic settings.

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ACCESSORIES

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WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

GRILLING KIT

The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

FITTING THE SLIDING RUNNERS

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the runner in place, push the lower part of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.

. To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

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FUNCTIONS

MANUAL

CONVENTIONAL* 1-9

For cooking any kind of dish on one shelf only.

CONVECTION BAKE 2-9

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR 3-9

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

GRILL 4-9

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL 5-9

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. The turnspit (if provided) can be used with this function.

MAXI COOKING 6-9

For cooking large joints of meat (above 2.5 kg). Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. We suggest turning the meat during cooking to obtain uniform browning on both sides. It is advisable to baste the meat every now and again so that it does not become too dry.

SETTI

language, audible signal volume, brightness, ECO mode, unit of measurement).

Please note: When Eco mode is active, the brightness of the display will be reduced after a few seconds to save energy. It is reactivated automatically whenever any of the buttons are pressed, etc.

For changing the oven settings (time,

AUTOMATIC

SETTING 9-9

MEAT

the best temperature and cooking method for meat. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

POULT

best temperature and cooking method for poultry. This function intermittently activates the fan at low speed to prevent the food from drying out too much.

CASSE

the best temperature and cooking method for pasta dishes.

BREAD

best temperature and cooking method for all types of bread.

PIZZA

best temperature and cooking method for all types of pizza.

MEAT 1- 9

This function automatically selects

POULTRY 2-9

This function automatically selects the

CASSEROLE 3-9

This function automatically selects

BREAD 4-9

This function automatically selects the

PIZZA 5-9

This function automatically selects the

FAST PREHEATING 7-9

For preheating the oven quickly.

ECO FORCED AIR 8-9

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the ECO light will remain switched off throughout cooking but can be switched back on temporarily by pressing the OK button. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

* Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No. 65/2014

PASTR

best temperature and cooking method for all kinds of cakes (leavened cakes, filled cakes, tarts, etc.).

RISIN

to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

WARM

crisp.

PASTRY 6-9

This function automatically selects the

RISING

For helping sweet or savoury dough

7-9

KEEP WARM 8-9

For keeping just-cooked food hot and

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SLOW

SLOW COOKING

9-9

For cooking meat and fish gently

while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. Cooking times range from two hours for fish weighing 300 g to four or five hours for fish weighing 3 kg, and from four hours for joints of meat weighing 1 kg to six or seven hours for joints of meat weighing 3 kg.

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USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time. “ENGLISH” will scroll along the display.

ENGLI

Use or to scroll through the list of available languages and select the one you require. Press

Please note: The language can subsequently be changed from the “Setting” menu.

2. SET THE TIME

After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

Use or to set the hour you require and press

display.

to confirm your selection.

: The two digits for the minutes will flash on the

3. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”). Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

Use or to set the minutes and press to confirm.

Please note: You may need to set the time again following lengthy power outages.

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DAILY USE

1. SELECT A FUNCTION

Press to switch on the oven, then use or to scroll through the menus of the manual and automatic functions. Keep pressing require is shown on the display and then press confirm.

or until the function you

CONVE

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence.

TEMPERATURE/GRILL LEVEL

When the value flashes on the display, use continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, you can adjust the temperature by using or .

DURATION

When the icon flashes on the display, use or to set the cooking time you require, then press confirm.

or change it, then press to confirm and

SET THE COOKING END TIME

DELAYED START

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the current end time that is set and the

Use or to set the time you require cooking to finish, then press function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

You can activate this function immediately and cancel the waiting time by pressing

Please note: Programming a delayed cooking start time will always disable the oven preheating phase.

During the waiting time, you can use or to adjust the programmed end time or press to change the set values.

icon flashes.

to confirm and start the

again.

3. ACTIVATE THE FUNCTION

Once you have entered the values you require, press

to start the function using the specified or basic

settings.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

You do not have to set the cooking time if you want to manage cooking manually: Press start the function. In this case, you cannot set the end cooking time by programming a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing : Use or to adjust it and to conrm.

to confirm and

You can press at any time to pause the function that is currently active.

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4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

PRE

Once browning has started, use or to change its duration or press

to stop it any time.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature:

At this point, open the door, place the food in the oven, close the door and start cooking.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want to reach by pressing

or .

5. COOKING END

An audible signal will sound and the display will indicate that cooking is complete.

. TIMER

When the oven is switched off, the display can be used as a timer. To activate the function, make sure that the oven is switched off and then press The

Use or to set the length of time you require and then press An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

Please note: The timer does not activate any of the cooking cycles. Use or to change the timer; press to switch the timer o at any time.

icon will flash on the display.

to activate the timer.

or :

END

Press to continue cooking in manual mode (without a programmed cooking time) or use extend the cooking time by setting a new duration. In both cases, the temperature or the grill level settings will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

PRESS

When the display shows the relevant message, if required press cycle.

to start a five-minute browning

Once the timer has been activated, you can also select and activate a function. Press function you require. Once the function has started, the timer will continue to count down independently without interfering with the function itself.

to switch on the oven, then select the

CONVE

To deactivate the timer, rst press to stop the active function, then press .

. KEY LOCK

To lock the keypad, press and hold and at the same time for at least five seconds.

Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched o at any time by pressing and holding

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COOKING TABLE

RECIPE FUNCTION PREHEAT.

Leavened cakes

Filled cake

(cheesecake, strudel, fruit pie)

Biscuits/tartlets

Choux buns

PASTR

TEMPERATURE

(°C)

COOK TIME

(Min.)

- 160-180 30-90

Yes 160-180 30-90

- 160 –200 30 - 85

Yes 160 –200 35-90

- 170 – 180 15 - 45

Yes 160 -170 20-45

Yes 160 -170 20-45 ***

Yes 180 -200 30-40

Yes 180 -190 35-45

Yes 180 -190 35-45 ***

Yes 90 110 -150

LEVEL

AND

ACCESSORIES

2/3

Meringues

Yes 90 130 - 150

Yes 90 140-160 ***

PIZZA

Pizza (Thin, thick, focaccia)

- 220 - 250 20-40

Yes 220 - 240 20-40

Yes 220 - 240 25-50 ***

Bread loaf 1 kg

Rolls

BREAD

- 180 - 220 50 - 70

- 180 - 220 30 - 50

Bread Yes 180 -200 30 - 60

PIZZA

Yes 250 10 - 15

Frozen pizza

Yes 250 10 - 20

Yes 180 -190 40-55

Salty cakes

(vegetable pie, quiche)

Yes 180 -190 45 - 60

Yes 180 -190 45-70 ***

2 / 3

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Vols-au-vents/pu pastry crackers

Lasagne/soué

Baked pasta/cannelloni

CASSE

Yes 190 -200 20-30

Yes 180 -190 20-40

Yes 180 -190 20-40 ***

- 190 -200 40 - 65

- 190 -200 25 - 45

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RECIPE FUNCTION PREHEAT.

Lamb/veal/beef/pork 1 kg

Chicken/rabbit/duck 1 kg

Turkey/goose 3 kg

Baked sh/en papillote (llet,

whole)

Stued vegetables

(tomatoes, courgettes, aubergines)

MEAT

POULT

TEMPERATURE

(°C)

- 190 -200 60 - 90

- 200 -230 50 - 80

- 190 -200 90 - 150

Yes 180 -200 40-60

Yes 180 -200 50-60

COOK TIME

(Min.)

Toasted bread - 3 (High) 3-6

Fish llets/slices - 2 (Medium) 20-30 *

Sausages/kebabs/spare ribs/ hamburgers

2 - 3 (Medium -

High)

15 - 30 *

Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **

Roast beef rare 1 kg - 2 (Medium) 35-50 **

Leg of lamb/knuckle - 2 (Medium) 60-90 **

LEVEL

AND

ACCESSORIES

Roast potatoes - 2 (Medium) 35-55 **

Vegetable gratin - 3 (High) 10-25

Lasagne and meat Yes 200 50-100 ***

Meat and potatoes Yes 200 45-100 ***

Fish and vegetables Yes 180 30-50 ***

Complete meal: Fruit tart (level 5)/

lasagne (level 3)/meat (level 1)

Yes 190 40-120 ***

Stued roasting joints - 200 80-120 ***

Cuts of meat (rabbit, chicken, lamb) - 200 50-100 ***

* Turn food halfway through cooking. **Turn food two thirds of the way through cooking (if necessary). ***Estimated length of time: Dishes can be removed from the oven at different times depending on

personal preference.

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Download the Use and Care Guide from www.

hotpoint.eu for the table of tested recipes, compiled

for the certification authorities in accordance with the standard IEC 60350-1

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MANUAL

FUNCTIONS

AUTOMATIC FUNCTIONS

ACCESSORIES

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

MEAT POULT CASSE

Meat Chicken Casserole Bread Piz za Pastry

Wire shelf

Baking tray or cake tin on

the wire shelf

Drip tray / Dessert tray /

Baking tin on wire shelf

BREAD PIZZA

Drip tray

Drip tray with 500 ml of

water

PASTR

Baking tray

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MAINTENANCE AND CLEANING

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Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid detergent.

• The oven door can be removed to facilitate cleaning.

• The top heating element of the grill can be lowered to clean the upper panel of the oven .

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

CLEANING THE REAR WALL AND THE CATALYTIC PANELS

This oven is equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly porous and able to absorb grease and grime. These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels.

To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the “Convection Bake” function. The oven must be empty during this time. Then leave the oven to cool down before removing any remaining food residues using a non-abrasive sponge.

Please note: Using corrosive or abrasive cleaning agents, sti brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning properties.

Please contact our After-sales Service if you require replacement panels.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Please note: Only use 25-40 W/230 V type E-14, T300 °C incandescent bulbs, or 20-40 W/230 V type G9, T300 °C halogen bulbs. The bulb used in the product is specically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare hands as your ngerprints could cause damage. Do not use the oven until the light cover has been retted.

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REMOVING AND REFITTING THE DOOR

~15°

1. To remove the door, open it fully and lower the

catches until they are in the unlock position.

2. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

3. Refit the door by moving it towards the oven,

aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

4. Lower the door and then open it fully.

Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

“CLICK”

5. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem Possible cause Solution

The oven is not working. Power cut.

Disconnection from the mains.

The display shows the letter “F” followed by a number or letter.

Software problem. Contact you nearest Client After-sales

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Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.

Service Centre and state the number following the letter “F”.

Download the Use and Care Guide from

www.hotpoint.eu for more information

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USEFUL TIPS

XXX

XXXX

XXXXXX

XXX

XXXXXX

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Download the Use and Care Guide from

www.hotpoint.eu for more information

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

The “Forced Air” function enables you to cook different foods (such as fish and vegetables) on different shelves at the same time. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

PRODUCT FICHE

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The product fiche with energy data of this

appliance can be downloaded from our website

www.hotpoint.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

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Download the Use and Care Guide from our website http://www.hotpoint.eu (you can use this QR code), specifying the product's commercial code. > Alternatively, contact our Client After-sales Service

001

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual . When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.

XXXX X

Model: xxxXXXXxx

XXXXXX XXXXXX XXXXX XXXXXXX

400010864330

Printed in Italy