HOTPOINT SI7 864 SC IX Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING A HOTPOINT
PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
Read the safety instructions carefully before using the product
PRODUCT DESCRIPTION
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Download the safety instructions and the
Use and Care Guide by visiting the
website docs.hotpoint.eu, and follow the
procedure indicated on the back.
1. Control panel
2. Fan
3. Circular heating element
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(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
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6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
CONTROL PANEL
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1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous
settings menu.
3. DISPLAY
4. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
5. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are pushactivated knobs. Push down on the
centre of the knob to release it from its
seating.
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ACCESSORIES
WWW
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
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FUNCTIONS
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OFF
For switching off the oven.
LIGHT
For switching the light inside the oven on and
off. This function does not activate cooking.
CONVENTIONAL
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
SPECIAL FUNCTIONS
MEAT
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT
best temperature and cooking method for poultry.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
CASSE
the best temperature and cooking method for pasta
dishes.
MEAT
This function automatically selects
POULTRY
This function automatically selects the
CASSEROLE
This function automatically selects
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FAST PREHEATING
For preheating the oven quickly.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO
light will remain switched off throughout cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
BREAD
best temperature and cooking method for all types
of bread.
PIZZA
best temperature and cooking method for all types
of pizza.
PASTR
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM
crisp.
BREAD
This function automatically selects the
PIZZA
This function automatically selects the
PASTRY
This function automatically selects the
RISING
For optimal proving of sweet or
WARM KEEPING
For keeping just-cooked food hot and
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
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SLOW
(at 85°C) gently while keeping them tender and
succulent. We recommend searing roasting joints
in a pan first to brown the meat and help seal in its
natural juices. Cooking times range from two hours
for fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints of
meat weighing 3 kg.
SLOW COOKING
For cooking meat (at 90°C) and fish
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