HOTPOINT SI6 874 SC IX Daily Reference Guide
DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING AN HOTPOINT
PRODUCT
To receive more comprehensive help and support,
please register your product at
www.hotpoint.eu/register
Read the safety instructions carefully before using the product
PRODUCT DESCRIPTION
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You can download the Safety Instructions and
the Use and Care Guide by visiting our website
docs.hotpoint.eu and following the
instructions on the back of this booklet.
1. Control panel
2. Fan
3. Circular heating element
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(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
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2
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Upper heating element/grill
6.
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
CONTROL PANEL
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1. ON / OFF
For switching the oven on and off
and for stopping an active
function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
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4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPL AY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
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7. CONFIRMATION BUTTON
For conrming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TR AY GRILL PAN SET
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
Download the Use and Care Guide from
docs.hotpoint.eu for more information
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same
way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
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FUNCTIONS
EN
MANUAL
CONVENTIONAL 1-9
For cooking any kind of dish on one shelf only.
CONVECTION BAKE 2-9
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR 3-9
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours
being transferred from one food to another.
GRILL 4-9
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL 5-9
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING 6-9
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking to
obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
SETTI
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy. It
is reactivated automatically whenever any of the buttons are
pressed, etc.
For changing the oven settings (time,
AUTOMATIC
SETTING 9-9
MEAT
the best temperature and cooking method for meat.
This function intermittently activates the fan at low
speed to prevent the food from drying out too
much.
POULT
best temperature and cooking method for poultry.
This function intermittently activates the fan at low
speed to prevent the food from drying out too
much.
CASSE
best temperature and cooking method for pasta
dishes.
BREAD
best temperature and cooking method for all types
of bread.
PIZZA
best temperature and cooking method for all types
of pizza.
MEAT 1-9
This function automatically selects
POULTRY 2-9
This function automatically selects the
CASSEROLE 3-9
This function automatically selects the
BREAD 4-9
This function automatically selects the
PIZZA 5-9
This function automatically selects the
FAST PREHEATING 7-9
For preheating the oven quickly.
ECO FORCED AIR* 8-9
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the ECO
light will remain switched off throughout cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
PASTR
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN
to rise effectively. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM
crisp.
PASTRY 6-9
This function automatically selects the
RISING
For helping sweet or savoury dough
7-9
WARM KEEPING 8-9
For keeping just-cooked food hot and
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SLOW
gently while keeping them tender and succulent. We
recommend searing roasting joints in a pan first to
brown the meat and help seal in its natural juices.
Cooking times range from two hours for fish
weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of
meat weighing 1 kg to six or seven hours for joints of
meat weighing 3 kg.
SLOW COOKING 9-9
For cooking meat (90°) and fish (85°)
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