Hotpoint SHL532X User Manual

Operating Instructions
OVEN
GB
English,1
SHL 532 X SHL 532 W
Contents
GB
Installation, 2
Flush fitting Electrical connection
Start-up and use, 3
First Use
Modes, 4
- Fan cooking
- Grill cooking
- Defrosting
- Cooling fan
The electronic cooking programmer, 5
Electronic timer
Care and Maintenance, 6
Light replacement Removing the oven door
Installation
GB
Flush fitting
The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant. Align the oven centrally with respect to the sidewalls of the units surrounding it and fix it in place with the screws and Allen screws provided.
See the accompanying instructions for combining the oven with multi-functional gas or gas-electric cookers.
Electrical connection
IMPORTANT
The oven's data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts.
Before connecting the oven to the mains power supply, make sure that:
• The supply voltage corresponds to the specifications on the data plate on the front of the oven.
• The mains supply has an efficient earth (ground) connection complying with all applicable laws and regulations. Correct earthing (grounding) is a legal requirement. The power cable should never reach a temperature 50°C above ambient temperature at any point along its length. If a fixed appliance is not provided with a power cable and plug, or some other device permitting it to be disconnected from the mains electricity supply, with a gap between the contacts big enough to guarantee class III over voltage protection, then such a device must be fitted to the power supply incompliance with the regulations governing electrical installations. The socket or switch must be easily reachable with the oven fully installed.
N.B. The manufacturer declines all responsibility for damage or injury if the above instructions and normal safety precautions are not respected.
2
Start-up and use
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY. CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE TIN FOIL, PANS OR SIMILAR IN CONTACT WITH THE INNER BASE OF THE OVEN TO COOK. THE HEATING ACTION OF THE LOWER RESISTANCE CAUSES THE LOWER PART OF THE OVEN TO OVERHEAT, LEA-DING TO DAMAGE AND EVEN SERIOUS CONSEQUENCES (FIRE RISK) ALSO TO THE UNIT IN WHICH THE OVEN IS IN-STALLED.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has been printed on chlorine free bleached paper or recycled paper to show respect for the environment. The packaging has also been designed to avoid environmental impact. Packaging material is ecological and can be reused or recycled. By recycling the packaging, you will help save raw materials as well as reducing the bulk of domestic and industrial waste.
GB
THE FIRST TIME YOU USE THE OVEN
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted surfaces of the oven.
3
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