Hotpoint SE89PG, SH89PX Operating Instructions Manual

SY89PG
SE89PG X
SE89PG
SH89PX

GB

OVEN

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view
Control panel
Display

Start-up and use, 5

Setting the clock
Setting the timer
Starting the oven

Cooking modes, 6-8

Cooking modes
Programming cooking
Practical cooking advice
Cooking advice table

Precautions and tips, 9

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 10-12

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Automatic cleaning using the FAST CLEAN function
Assistance

Guarantee, 13

After Sales Service, 14

English, 1

Operating Instructions

GB

2

GB

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (

see diagrams

).

Centring and fixing

Position the 4 tabs on the side of the oven, in line
with the 4 holes on the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:

20 mm thick: take off the
removable part of the tab
(

see diagram

).

18 mm thick: use the first
groove, which has already
been set in the factory
(

see diagram

).

16 mm thick: use the second
groove (

see diagram

).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

!!

!!

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of
a tool.

!!

!!

! Before operating your new appliance please read

this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.

Positioning

!!

!!

! Keep packaging material out of the reach of

children.
It can become a choking or suffocation hazard. (

see

Precautions and tips

).

!!

!!

! The appliance must be installed by a qualified

professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

• The panels adjacent to the oven must be made of
heat-resistant material.

• Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.

• to install the oven under the counter (

see diagram

)
or in a kitchen unit, the cabinet must have the
following dimensions:

!!

!!

! The appliance must not come into contact with

electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

595 mm.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 mm. min.

Installation

560 mm.

45 mm.

3

GB

TABLE OF CHARACTERISTICS

Dimensions

width 43.5 cm
height 32 cm
depth 40 cm

Volume 56 l

Dimensions *

width 43.5 cm
height 32 cm
depth 41.5 cm

Volume * 58 l

Electrical
connections

volt age: 220 - 240 V~ 5 0/60 Hz
maximum p ower absorbed 2800 W
(se e data plat e)

ENERGY
LABEL

Directi ve 2002/40/EC on the label of
electr ic oven s. Sta ndard EN 503 04

Energy consumption for Nat ural
convection – heating mode:
Traditional mode

Decla red energy consumpti on for
Forced convecti on Class – heat ing
mode: Baking

Thi s applia nce conf orms to t he
following Eur opean Economic
Commu nit y directi ves: 2006/95/EEC
dat ed 12/1 2/06 (Low Vol tage) and
subsequent amendment s –
2004/108/ EEC dated 15/12 /04
(El ectromagnet ic Compa tibility) and
subsequent amendment s ­93/ 68/ EEC dated 22/07/93 and
subsequent amendment s.
2002/96/EC and subsequent
amendments.
1275/2008 stand-by/of f mo de

* With glass panel fitted to the insi de of the door

Electrical Connection

Electrical connection

The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.

!

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

• Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.

• Pull open the terminal board cover.

To connect the power supply cable, proceed as
follows:

••

••

• Unscrew the cable clamp screw and the contact
screws L-N-6.

• Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)

Yellow-Green

6

• Fasten the power supply cable in the
corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
3x1.5mm

2

You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.

Power cable supply connection to the electrical
mains:

We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even
when replacing the oven lamp.

Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal
board.

42
NL

4

GB

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4
position 3
position 2
position 1

Description
of the appliance

Overall view

Control panel

Display

SELECTOR
Knob

THERMOSTAT

knob

DISPLAY

TIME SETTING

button

FAST CLEAN

button

TIMER
knob

TEMPERATURE
and TIME digits

END OF COOKING
icon

CLOCK
icon

DURATION
icon

TIMER

icon

STOP

icon

Preheating

indicator

DOOR LOCK

indicator

5

GB

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

Setting the clock

! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.

1. Press the

button several times until the

icon and the first two digits on the display start to flash.

2. Turn the TIMER KNOB towards “+” and “-” to

adjust the hour value.

3. Press the

button again until the other two

digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to

adjust the minute value.

5. Press the

button again to confirm.

Setting the timer

! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the

button several times until the
icon and the three digits on the display begin to
flash.

2. Turn the TIMER KNOB towards “+” and “-” to
adjust the minute value.

3. Press the

button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the
SELECTOR knob.

2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob

3. When the preheating indicator

switches off

and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the
SELECTOR knob

- change the temperature by turning the
THERMOSTAT knob

- set the cooking duration in addition to the cooking
end time
(

see Cooking modes

)

- stop cooking by turning the SELECTOR knob to the
“0” position.

5. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking duration may be changed
(

see Cooking modes

).

6. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.

!!

!!

! There is no preheating stage for the FAST

COOKING and BARBECUE modes.

!!

!!

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being
damaged.

!!

!!

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door. In the FAST
COOKING mode, the fan is activated automatically
after ten minutes. In the BAKING mode, the cooling
fan is only activated when the oven is hot. At the
beginning of the FAST CLEAN mode, the cooling fan
operates at low speed.

!!

!!

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down
sufficiently.

Oven light

When the oven is not in operation, the lamp can be
switched on at any time by opening the oven door.

Start-up and use