Hotpoint SE1032X User Manual

Operating Instructions

OVEN

GB

English,1

SE1032X

Contents

GB

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5

Control panel lock
DEMO mode
Setting the clock
Setting the timer
Starting the oven

Cooking modes, 6-9

Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 11-12

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit

After Sales Service, 13

Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories

Guarantee, 14

560 m

m

.

45 mm.

Installation

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

 Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.

Positioning

 Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).

 The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the
appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that
they are lined up with the 4 holes on the outer frame.
Adjust the tabs according to the thickness of the
cabinet side panel, as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram).

 Cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C.

 To install the oven under a counter (see diagram)

or in a kitchen unit, the cabinet must have the
following dimensions:

.

in

. m

m

m

7

4

5

.

m

595 mm.

595 mm.

24 m

23 mm.

5 mm.

545 mm.

.

m

567 mm.

45 m

558 mm.

593 mm.

 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

2

Electrical Connection

Electrical connection

The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

 Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

 Pull open the terminal board cover.

To connect the power supply cable, proceed as
follows:

_ Unscrew the cable clamp screw and the contact

screws L-N-$.

 Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green $

 Fasten the power supply cable in the

corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A

Supply cable:
3x1.5mm

2

42
NL

You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.

Power cable supply connection to the electrical
mains:

We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even
when replacing the oven lamp.

Using the appliance without correct earthing is
highly dangerous.

! After connecting t he appliance
cable, tighten all the screws on the terminal
board.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions

Volume

Electrical
connections

ENERGY LABEL

height 32 cm
depth 40 cm
56 l
voltage: 220-240V ~ 50/60Hz
maximum power absorbed
2800 W
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304

Declared energy
consumption for Forced
convection Class
 heating mode: Gratin
This appliance conforms to
the following European
Economic Community
directives: 2006/95/EEC
dated 12/12/06 (Low
Voltage) and subsequent
amendments - 89/336/EEC
dated 03/05/89
(Electromagnetic
Compatibility) and
subsequent amendments ­93/68/EEC dated 22/07/93
and subsequent
amendments.
2002/96/EEC

to the flexible

GB

3

Description

of the appliance

GB

Overall view

Control panel

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4
position 3
position 2
position 1

CONTROL PANEL

TEMPERATURE

display

POWER

button

OVEN

LIGHT

icon

MANUAL

COOKING MODE

icons

AUTOMATIC
COOKING
MODE

icons

TIME/TEMPERATURE

ADJUSTMENT

buttons

DURATION

icon

COOKING END TIME

icon

START

TIME

display

STOP

CLOCK

icon

TIMER

icon

4

Start-up and use

 The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.

 The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.

Control panel lock

To lock the oven controls, press the and
buttons simultaneously. A buzzer will sound and the
TEMPERATURE display shows "Loc".
Press again to unlock the controls. The "STOP" button
is always active.

Demo mode

The oven can operate in the DEMO mode: all heating
elements are deactivated, and the controls remain
operative.
To activate the DEMO mode, press the "+",
"START" buttons simultaneously. A buzzer will
sound and the TIME display shows "DEMO".
To activate the DEMO mode, press the "+" and
"START" buttons simultaneously. A buzzer will
sound and the "DEMO" message disappears from
the display.

, and

Setting the clock and timer

After connection to the power supply network or after a

blackout, the
display will flash.
To set the time:

1. Press buttons "+" and "-"; press and hold to scroll
the numbers quicker and make setting easier.

2. Once the exact time is reached, wait 10 seconds for

the selection to be memorized, or press the
again to fix the setting.
To make any necessary changes, switch off the control

panel by pressing the
button and follow the steps indicated.
When the set time has elapsed, the timer emits a
buzzer that will automatically stop after 6 seconds or
when any active icon on the control panel is pressed.

button and the digits on the TIME

button

; button, then press the

 The timer does not switch the oven on or off.

Starting the oven

1. Switch the control panel on by pressing the
button.

2. Press the button corresponding to the desired
cooking mode. The TEMPERATURE display shows the
temperature of the cooking mode; the TIME display
shows the current time.

3. Press the "START" button to begin cooking.

4. The oven will begin its preheating phase, the current
temperature indicators will light up as the temperature
rises. The temperature may be adjusted by pressing
the "+" and "-" buttons.

5. When preheating is finished, a buzzer will sound
and all current temperature indicators will be turned on:
the food can then be placed in the oven.

6. During cooking it is always possible to:

- adjust the temperature by pressing the "+" and "-"
buttons;

- set the duration of a cooking mode (see Cooking
Modes);

- interrupt cooking by pressing the "STOP" button.

7. In case of a blackout, an automatic system will
reactivate the cooking mode from where it was
interrupted, provided the oven temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored and
must be reprogrammed.

 There is no preheating stage for the BARBECUE
mode.
 Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the oven
door.
 Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficiently.

Oven light

When the oven is not in operation, the lamp can be
switched on at any time by pressing the button.

GB

To set the timer, press the

procedure used to set the clock. The
switched on indicates that the timer has been
activated.

button and follow the

button

5