Hotpoint SE1022X User Manual
Operating Instructions
OVEN
GB
English,1
SE1022X
Contents
GB
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Control panel lock
DEMO mode
Setting the clock and timer
Starting the oven
Cooking modes, 6-9
Manual cooking modes
Automatic cooking modes
Programming cooking
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 11-12
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit
After Sales Service, 13
Repair Service and Information Desk
Extended Warranties
Genuine Parts and Accessories
Guarantee, 14
Installation
560 mm.
45 mm.
GB
Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.
Positioning
Keep all packaging materials out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
Built-in appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
The panels adjacent to the oven must be made of
heat-resistant material.
Ventilation
To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).
Centring and fixing
Position the 4 tabs on the side of the oven according
to the 4 holes on the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
20 mm thick: take off the
removable part of the tab (see
diagram).
Cabinets with a veneer exterior must be
assembled with glues which can withstand
temperatures of up to 100°C.
To install the oven under a counter (see diagram)
or in a kitchen unit, the cabinet must have the
following dimensions:
567 mm.
45 mm.
558 mm.
593 mm.
23 mm.
595 mm.
5 mm.
595 mm.
545 mm.
24 mm.
The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of installation.
18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).
16 mm thick: use the second
groove (see diagram).
Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.
All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
2
Electrical Connection
Electrical connection
The electrical connection to the mains must be made
on the appliance. The power voltage and frequency
are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
Using a screwdriver, press on the tabs situated
on each side of the terminal board cover.
Pull open the terminal board cover.
To connect the power supply cable, proceed as
follows:
_ Unscrew the cable clamp screw and the contact
screws L-N-$.
Fasten the wires beneath the screwheads using
the following colour scheme: Blue (N) Brown (L)
Yellow-Green $
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which
is long enough to allow you to take the oven out of
its recess in the event of maintenance operations
(only use HAR - H 05 - RRF quality cables fitted with
a plug conforming to the regulations in force.
The plug must be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance
cable, tighten all the screws on the terminal
board.
to the flexible
GB
Fasten the power supply cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Frequency: 230
V-1+N 50Hz
Fuse Section: 16A
Supply cable:
3x1.5mm
2
42
NL
You can connect your oven to the system means of
a terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
TABLE OF CHARACTERISTICS
width 43.5 cm
Dimensions *
Volume * 58 l
Electrical
connections
ENERGY LABEL *
height 32 cm
depth 41.5 cm
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Declared energy consumption for
Forced convection Class
heating mode: Gratin
This appliance conforms to the
following European Economic
Community directives: 73/23/EEC
dated 19/02/73 (Low Voltage)
and subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EC
* Without removable guide rails
3
Description
of the appliance
GB
Overall view
Control panel
DRIPPING PAN
Control panel
GRILL
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
TIME ADJUSTMENT
TIME
display
CLOCK
icon
DURATION
icon
buttons
MANUAL COOKING
TIMER
icon
COOKING END TIME
icon
CONTROL PANEL
POWER
button
START
MODE
icons
STOP
AUTOMATIC
COOKING
MODE
icons
TEMPERATURE
display
CURRENT PREHEATING
TEMPERATURE
indicator lights
TEMPERATURE
adjustment
4
Start-up and use
The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
The Control panel lock and DEMO mode can be
activated/deactivated even when the control panel is
switched off.
Control panel lock
To lock the oven controls, press and hold the
and buttons for 5 seconds. A buzzer sounds
and the TEMPERATURE display shows r-0.
Press again to unlock the controls. The STOP
button is always active.
Demo mode
The oven can operate in DEMO mode: all heating
elements are deactivated, and controls remain
operative.
To activate the DEMO mode, press the
and buttons simultaneously.
To deactivate the DEMO mode, press the
, and buttons at the same time. A buzzer
sounds and the display shows demo off.
, ,
, ,
Setting the clock and timer
After the appliance has been connected to the
electricity supply, or after a blackout, the
will begin to flash.
To set the time:
1. Adjust the hour figure using the + and -
buttons on the right hand side of the control panel
within 8 seconds.
2. Press the
3. Adjust the minutes using the + and - buttons
on the right hand side of the control panel.
4. Wait at least 8 seconds for the setting to be
memorised or press the
To make any necessary changes, switch on the
control panel by pressing the
the
button and follow the steps described.
When the set time has elapsed, a buzzer will sound.
The buzzer will automatically stop after 6 seconds or
when any active icon on the control panel is pressed.
To set the timer, press the
button again.
button again.
button, then press
button and follow the
button
procedure used to set the clock. The
indicate that the timer has been activated.
The timer does not switch the oven on or off.
button will
Starting the oven
1. Press the button to switch on the control panel.
2. Press the symbol which corresponds to the
desired cooking mode. The displays show the
duration and temperature of the selected cooking
mode.
3. Press the START button to begin cooking.
4. The oven will begin its preheating phase, and the
current preheating temperature indicator lights turn
red. The temperature may be adjusted by pressing
the + and - buttons on the right hand side of the
control panel.
5. When the preheating stage is complete, a buzzer
sounds and all current preheating temperature
indicator lights are illuminated: place the food in the
oven.
6. During cooking it is always possible to:
- Change the temperature by pressing the + and buttons on the right hand side of the control panel.
- Set the duration of a cooking mode (see Cooking
Modes).
- Press the STOP button to interrupt cooking.
7. The oven switches off automatically after two
hours: this default time is set for all cooking modes
for safety reasons.
The cooking time may be modified (see Cooking
Modes).
8. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
There is no preheating stage for the BARBECUE
mode.
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan generates a stream of air which
escapes between the oven control panel and the
oven door.
Once the cooking has been completed, the cooling
fan continues to operate until the oven has cooled
down sufficiently.
GB
5
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