Hotpoint SE1012X User Manual

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Page 1

Operating Instructions

OVEN

English,1

SE1012X

Contents

Installation, 2

Positioning

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5-6

Control panel lock DEMO mode Setting the clock and timer Starting the oven

Cooking modes, 7-10

Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit

After Sales Service, 14

Repair Service and Information Desk Extended Warranties Genuine Parts and Accessories

Guarantee, 15

Page 2

560 mm.

45 mm.

Installation

 Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

 Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

Positioning

 Keep all packaging materials out of the reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

 The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property.

Built-in appliance

Use the appropriate cabinet to ensure that the appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that they are lined up with the 4 holes on the outer frame. Adjust the tabs according to the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

 Cabinets with a veneer exterior must be

assembled with glues which can withstand temperatures of up to 100°C.

 To install the oven under a counter (see diagram)

or in a kitchen unit, the cabinet must have the following dimensions:

567 mm.

45 mm.

558 mm.

593 mm.

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

 The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

 All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Page 3

Electrical Connection

Electrical connection

The electrical connection to the mains must be made on the appliance. The power voltage and frequency are as indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Connecting the power supply cable

To open the terminal board:

 Using a screwdriver, press on the tabs situated

on each side of the terminal board cover.

 Pull open the terminal board cover.

To connect the power supply cable, proceed as follows:

_ Unscrew the cable clamp screw and the contact

screws L-N-$.

 Fasten the wires beneath the screwheads using

the following colour scheme: Blue (N) Brown (L)

Yellow-Green $

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only use HAR - H 05 - RRF quality cables fitted with a plug conforming to the regulations in force.

The plug must be accessible at all times.

Unplug the appliance before all operations, even when replacing the oven lamp.

Using the appliance without correct earthing is highly dangerous.

! After connecting t he appliance cable, tighten all the screws on the terminal board.

to the flexible

 Fasten the power supply cable in the

corresponding cable clamp and close the cover.

Electrical Connection:

Voltage Frequency: 230 V-1+N 50Hz Fuse Section: 16A

Supply cable: 3x1.5mm

42 NL

You can connect your oven to the system means of a terminal board. Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection. If the appliance is installed with a junction box, an omnipolar circuit breaker - with a minimum contact opening of 3mm - should be installed between the appliance and the mains.

TABLE OF CHARACTERISTICS

width 43.5 cm

Dimensions *

Volume *

Electrical connections

ENERGY LABEL *

height 32 cm depth 41.5 cm 58 l voltage: 220-230V ~ 50Hz / maximum power absorbed 2800W Directive 2002/40/EC on the label of electric ovens.

Regulation EN 50304

Declared energy consumption for Forced convection Class  heating mode: Gratin. This appliance conforms to the following European Economic Community directives: 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC

* Without removable guide rails

Page 4

Description of the appliance

Overall view

DRIPPING PAN

Control panel

GRILL

GUIDES for the

sliding racks

position 5

position 4 position 3 position 2 position 1

TEMPERATURE

display

AUTOMATIC COOKING

MODE

icons

CONTROL PANEL

POWER

button

MANUAL COOKING

MANUAL COOKING MODE

icons

MODE

selector

TEMPERATURE

adjustment

DURATION

OVEN LIGHT

icon

AUTOMATIC COOKING MODE

selector

icon

TIME SETTING

buttons

COOKING END TIME

icon

TIME

display

CLOCK

icon

START

icon

TIMER

icon

START / STOP

TIME ADJUSTMENT

buttons

Page 5

Start-up and use

 The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

 The Control panel lock and DEMO mode can be activated/deactivated even when the control panel is switched off.

 If no button is pressed within 2 minutes of the oven being switched on, the appliance will be switched off automatically.

Control panel lock

To lock the oven controls, press the button, the START/STOP button and the time + button on the right hand side of the control panel in sequence. A buzzer sounds and the TEMPERATURE display shows Loc.

To unlock the oven controls, press the and the time - button on the right hand side of the control panel in sequence. The control panel lock function can be activated when a cooking programme is in progress or when the oven is switched off, or when a cooking end time has been set and the start button pressed. The control panel lock function can also be deactivated in all the above situations and after the oven has completed the set cooking programme.

button

Demo mode

The oven can operate in DEMO mode: all heating elements are deactivated, and controls remain operative. To deactivate the DEMO mode, while the oven is switched on press the ON/OFF button, the START/ STOP button and the time "+" button on the right hand side of the control panel, in that order. To deactivate the DEMO mode, while the oven is switched on press the ON/OFF button and the time - button on the right hand side of the control panel. A buzzer sounds and the time display shows D off. The DEMO mode can only be activated when the oven is switched on and no cooking programme has been commenced.

Setting the clock

 The clock may be set when the oven is switched off or when it is switched on, provided that a delayed cooking cycle has not been programmed previously.

1. Press the icon and the two digits TIME display flash.

button several times until the

2. Press the + and - buttons to adjust the hours.

3. Press the

4. Press the + and - buttons to adjust the minutes.

5. Press the

button.

button again to confirm.

Setting the timer

 This may be set while the oven is switched off or while it is switched on.

1. Press the icon and the three digits on the TIME display flash.

2. Press the + and - buttons to adjust the minutes;

3. Press the

button several times until the

button again to confirm.

Switching the oven on

Press the button to switch the oven on or off.

Starting the oven

Press the button to select the desired manual cooking mode. The cooking temperature and duration may be set.

Press the cooking mode. The cooking temperature and duration are both set to default values. The duration may be modified by ±5/10 minutes, depending on the selected cooking mode. The text In which appears on the TEMPERATURE display stands for place the food IN the oven. A delayed cooking cycle may be programmed.

Begin cooking by pressing the START/STOP button. The oven will begin its preheating stage, and the current preheating temperature indicator lights illuminate when this stage is complete. The temperature of the manual cooking modes may be adjusted by pressing the + and - buttons on the left hand side of the control panel. When the preheating stage is complete, a buzzer sounds and all current preheating temperature indicator lights are illuminated: place the food in the oven. During cooking it is always possible to:

- Change the temperature by pressing the + and  buttons on the left hand side of the control panel (manual cooking modes only).

- Interrupt cooking while maintaining the set duration by pressing the START/STOP button.

- Press the

- Set a new cooking mode (previous settings will be reset).

button to select the desired automatic

button to stop cooking.

Page 6

If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

 There is no preheating stage for the BARBECUE mode.  Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being damaged.  Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan generates a stream of air which escapes between the oven control panel and the oven door.  Once the cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by pressing the button.

Page 7

Cooking modes

Manual cooking modes

 All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode The top heating element and the rotisserie spit (where present) are activated. By pressing the + and - buttons on the left hand side of the control panel, the power levels that may be set will appear on the TEMPERATURE display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

Spit roast (only available in certain models)

To operate the rotisserie spit (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit into the hole provided on the back panel of the oven.

3. Start the spit roast function by selecting the

or modes.

 When the will stop if the door is opened.

mode is activated, the rotisserie spit

Automatic cooking modes

GRATIN mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt and heating dishes at the required speed. The temperature options are: 40, 65, 90 °C.

 The temperature and the cooking duration are pre- set values, guaranteeing a perfect result every time -

automatically. These values are set using the C.O.P. (Programmed Optimal Cooking) system. The

duration may be modified by ±5/10 minutes, depending on the selected cooking mode. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not.

 When the cooking stage has been reached, the oven buzzer sounds.

 Do not open the oven door as this will disrupt the cooking time and temperature.

ROAST mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

Page 8

PIZZA mode Use this function to make pizza. Please see the following chapter for the recipe and further details.

BREAD mode Use this function to make bread. Please see the following chapter for the recipe and further details.

PIZZA mode To obtain the best results, we recommend that you carefully observe the instructions below:  Follow the recipe.  The weight of the dough should be between 500 g

and 700 g.

 Lightly grease the dripping pan.

BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below:  Follow the recipe.  Do not exceed the maximum weight of the

dripping pan.

 Remember to pour 100 ml of cold water into

the baking tray in position 5.

 The dough must be left to rise at room temperature

for 1  1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels

Recipe for PIZZA:

1 dripping pan on a low shelf level, hot or cold oven Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)  Leavening at room temperature: 1 hour.  Place inside hot or cold oven.

 Start the

PIZZA cooking mode.

Recipe for 1000 g of dough: 600 g flour,

360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method:  Mix flour and salt in a large bowl.  Dilute yeast in lukewarm water (approximately 35

degrees).  Make a small well in the mound of flour.  Pour in water and yeast mixture.  Knead dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.  Ball and cover the dough with plastic wrap and

leave it to leaven at room temperature for 1  1 ½

hours (until it has doubled in size).  Cut the dough into equal sized loaves.  Place them in the dripping pan on oven paper.  Cover the loaves with flour.  Make incisions on the loaves.  Remember to pour 100 ml of cold water into

the baking tray in position 5. For cleaning

purposes, we recommend the use of water and

vinegar.  Place the loaves inside the oven while it is still cold.

 Start the

BREAD cooking mode.

 Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

Page 9

Programming cooking

 A cooking mode must be selected before programming can take place.

Programming the duration

To set the duration of a manual cooking mode

1. Press the icon and the first digit on the TIME display flash.

2. Press the "+" and "-" buttons to adjust the hour value.

button several times until the

Practical cooking advice

 Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

 In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

3. Press the digits on the TIME display begin to flash.

4. Press the "+" and "-" buttons to adjust the minute value.

5. Press the button again to confirm.  For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

 A cooking duration must be selected before delayed programming can take place.

1. Follow steps 1 to 5 to set the duration as detailed above.

2. Then press the the two digits on the TIME display flash.

3. Press the "+" and "-" buttons to adjust the hour value.

4. Press the digits on the TIME display begin to flash.

5. Press the "+" and "-" buttons to adjust the minute value.

6. Press the button again to confirm.  For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

Programming has been set when the buttons are illuminated. The TIME display shows the cooking end time and the cooking duration alternately. To cancel a programmed procedure press the START/STOP button.

button again until the other two

button until the icon and

button again until the other two

and

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

BARBECUE

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that the power level is set to

maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Page 10

Cooking advice table

Cooking modes

Multilevel* Pizza on 2 racks

Barbecue* Mack erel

Gratin* Grilled chicken

Low temperature

Automatic

pizza

Automatic

bread

Automatic

baked cakes

Automatic

roast

* The co oking times listed above are intended as guidelines only and may be modified acc ording to personal tastes. Oven preheating times are set as standard and may not be modified manually.

Pies on two rac ks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mack erel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puff s on 2 racks Savoury pies

Sole and cuttlefish Squid and pr awn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present)

Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (wher e present) Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza (see recipe) Focaccia (bread dough) Bread (see recipe) 1 2 2 No - 55

Cakes made using leavened dough 1 2 or 3 2 No - 35-55

Roasts 1 2 or 3 2 No - 60- 80

Foods Weight

(in kg)

1+1

1 1 1

0.7

0.5

0.8

0.7 4 or 5 4 or 6

1 1

1.5

1 1 1

1 1

Rack positio n Preheating Recommended

standard

uide r ails

2 and 4 2 and 4 2 and 4

1 and 2/3

1 or 2

2 and 4 2 and 4 2 and 4 1 and 3

3 or 4

2 or 3 2 or 3 2 or 3 2 or 3

4 4 4 4

2 2

2 2 2

2 2

slidin g guide

rails

1 and 3 1 and 3 1 and 3 1 and 3

1 1

1 1 and 3 1 and 3 1 and 3 1 and 3

2 or 3

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

No No No No No No No No No No No No No No No No No No No No No No No No

temperature

(°C)

220-230

180

170 200-210 190-200

180 190-200

190

210

200

100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100%

210

200

210

Cooking duration

(minutes)

20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15

8-10 10-15 15-20 15-20 15-20 10-12

70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45

60-90

23-33 23-33

3-5

Page 11

Precautions and tips

 This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

 When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the instructions provided in this booklet.

 Do not touch the heating elements and parts of

the oven door when the appliance is in use; these parts become children well away from the appliance.

 Ensure that the power supply cables of other

electrical appliances do not come into contact with the hot parts of the oven.

extremely hot. Keep

 If the appliance breaks down, under no

circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be reused.

 The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.

 The openings used for the ventilation and

dispersion of heat must never be covered.

 Always grip the oven door handle in the centre:

the ends may be hot.

 Always use oven gloves when placing cookware

in the oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: If

the appliance is switched on accidentally, it could catch fire.

 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from the electricity mains.

Respecting and conserving the environment

 You can help to reduce the peak load of the electricity

supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the delayed cooking mode (see Cooking

modes) and delayed automatic cleaning mode (see Care and Maintenance) in particular, enable the user

to organise their time efficiently.

 Always keep the oven door closed when using the

BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%).

 Check the door seals regularly and wipe them

clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Page 12

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external

parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery, and are even dishwasher safe.

 We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge

is used instead.  Never use steam cleaners or pressure cleaners on the appliance.

3. Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the

door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Lift up and turn the small

levers located on the two hinges (see diagram).

1. Remove the glass cover using a screwdriver.

2. Remove the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram).

Page 13

Assembling the sliding rack kit

To assemble the sliding racks:

1. Remove the two frames, lifting them away from the spacers

A (see figure).

Left guide rail

Right guide rail

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in which

Direction

of extraction

the sliding rack is to be extracted, position joint B and then joint C on the frame.

3. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left

frame are situated at the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on the spacers A.

 Do not place the sliding racks in position 5.

Page 14

After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than

us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in Europe offering you access to 400 skilled telephone advisors and

1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic

www.hotpointservice.co.uk

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts

guarantee you must register your appliance with us.

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate,Dublin 17

of Ireland: 0818 313 413

Appliance Registration

UK: 0870 6092094

Recycling & Disposal Information

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the door, plug and cut the separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot be locked shut.

mains cable off flush with the appliance. Dispose of these parts

Page 15

Guarantee

12 Months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown

repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because

of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no

cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions.

- The

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled, or otherwise

- Any repair work must be undertaken

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

appliance is used only on the electricity or gas supply printed on the rating plate.

interfered with by any person not authorised by us.

by us or our appointed agent.

- Damage resulting from transportation, improper use, neglect or interference or as a of improper installation.

- Replacement of any consumable item or accessory . These include but are not limited to: plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer's time. To

call our registration line on 0870 6092094 (ROI 01 230 0800).

We offer a selection of repair protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the

activate the extra parts warranty on your appliance, simply

Extended Guarantees

ideal plan for you please call our advice line on 08709

088 088 (ROI 01 230 0233).

Free Helpdesk Service

IN COMMERCIAL

result

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint

Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to

arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine

or, if you prefer, give you your money back.

Page 16

Notes

01/2007 - 195060080.00

XEROX BUSINESS SERVICES