Hotpoint SD97PEI, SD97PEH User Manual
kitchen think
Instructions for Installation and Use
Electric Multifunction Oven
Models SD97PEI, SD97PEH
To the Installer
Before installation fill in the product details on the bac k cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future ref erence.
CONTENTS
INTRODUCTION........................................................................................................................... 3
FOR YOUR SAFETY..................................................................................................................... 4
KNOW Y OUR OVEN ..................................................................................................................... 5
HOW T O USE Y OUR APPLIANCE ............................................................................................... 6
PROGRAMMING THE COOKING MODE..................................................................................... 8
AUTOMATIC CLEANING WITH THE FAST CLEAN FUNCTION ................................................. 9
DO NOT WORRY IF ...................................................................................................................... 9
FAST CLEAN PROGRAMMING................................................................................................. 10
PRACTICAL COOKING ADVICE ............................................................................................... 11
HOW TO KEEP YOUR OVEN IN SHAPE ................................................................................... 14
INSTALLATION........................................................................................................................... 15
TROUBLESHOOTING ................................................................................................................ 16
INSTALLATION........................................................................................................................... 16
ELECTRICAL CONNECTION .................................................................................................... 17
After Sales Service.................................................................................................................... 18
Guarantee .................................................................................................................................. 19
Key Contacts ............................................................................................................... Back Cover
Retention of this Instruction Book
This Instruction Book must be kept handy for ref erence as it contains important details on the safe and proper use of
the appliance.
If you sell or pass the appliance to someone else, or mov e house and lea ve it behind, make sure this Book is also
provided so the new owner can become f amiliar with the appliance and saf ety warnings.
If the Book is lost or damaged a copy may be obtained from:
INDESIT Company UK LTD , Morley Way, P eterborough, PE2 9JB
2
Introduction
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The oven is designed specifically f or domestic use and responsibility will not be accepted for use in any other installation.
Note: When the oven is first used, an odour ma y be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,
keeping the door/s closed. Ensure that the room is well v entilated (eg. open a windo w or use an extractor f an) and that
persons who may be sensitive to the odour a v oid any fumes . It is suggested that any pets be removed from the room
until the smell has ceased.
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
3
For Y our Safety
When used properly your appliance is completel y saf e but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECA UTIONS BEFORE USING Y OUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use gen uine spare parts.
AL WA YS:
- make sure you remov e all packaging and literature from
inside the appliance before switching on f or the first time.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls bef ore using the
appliance.
- keep children away from the appliance during use, as
surfaces will get extremely hot during and after cooking.
Care should be taken to avoid touching the heating
elements inside the oven during use.
- make sure the controls are turned off when you have
finished cooking and when not in use.
- grip the handle in the centre when opening the door.
- stand back when opening the door to allow any build up
of steam or heat to disperse.
- use dry , good quality oven glov es when removing items.
- take care to av oid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allow to cool, before cleaning or performing maintenance..
- make sure the shelves are in the correct position bef ore
switching on the oven.
- keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- follow the basic principles of food handling and h ygiene
to prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
NEVER:
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- remove the oven shelves whilst the oven is hot.
- allow anyone to sit or stand on any part of the appliance.
- store items above the appliance that children may attempt
to reach.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- use the grill to warm plates.
- dry items on the oven doors.
- install the appliance next to curtains of other soft
furnishings.
- allow children to play with or tamper with the controls.
- use steam cleaners.
- use the oven for storage purposes.
- use flammable liquids near the appliance.
- use adapters, multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
4
Know your Oven
D
A
B C
G
A
H
7
F
1
8
A
2 3 4 5 6
10
9
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer - Allows you to programme
the desired cooking mode by selecting the cooking time
and the end cooking time. It can also be used as a
timer.
F. Dripping Pan or Baking Sheet
G. Oven Rack
H. Guides for sliding the racks or dripping pan in and
out
1. Oven Light
2. Clock adjustment
3. Timer adjustment
4. End cooking time
5. Cooking time
6. Setting confirmation
7. Timer indicator
8. Pre-heating (m flashing) or cooking (m on) under
way indicator
9. Programming complete indicator
10.Door lock indicator
5
How to use your appliance
The
7 Cuochi
convection ov ens with those of the more modern fan assisted
models in a single appliance.
It is an extremely versatile appliance that allo ws you to choose
easily and safely between 7 different cooking modes. The
various features off ered by the ov en are selected by means
of selector knob “B” situated on the control panel.
Notice: The first time you use y our appliance, we recommend
that you set the thermostat to the highest setting and leave
the oven on f or at least half an hour with nothing in it, with the
oven door shut. Then, open the ov en door and let the room
air. The odour that is often detected during this initial use is
due to the evaporation of substances used to protect the
oven during storage and until it is installed.
Setting the digital clock
The time can only be set on the clock when knob “B” is in
position 0.
After the appliance has been connected to the power supply ,
or when the power has gone out, the clock display will
automatically reset to 0:00 and begin to blink. 0.00.
T urn knob C to set the hours and then press OK to confirm.
Turn knob C again to set the minutes and then press OK
to confirm the time definitively . Any changes can be made
by pressing button 2 and f ollowing the abo v e procedure .
Timer Feature
The timer does not control the starting or stopping of the
oven, it merely sounds a b uzzer when the time is up and
can be interrupted at any time just by pressing a button.
To set the timer, press button 3, adjust it using knob C and
then press the OK button to confirm. The n icon will remind
you the timer is on.
Once the countdown is over , a buzzer will sound, and will stop
doing so after 1 minute or if you press any b utton whatsoever .
The oven light
It can be turned on at any time with the oven turned off,
simply by pressing button 1 or by opening the o v en door .
Cooling ventilation
In order to reduce the temperature of the exterior of the
oven, a cooling fan generates a flow of air that can be
heard exiting between the ov en door and the control panel.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
Note: In “Fast cooking” mode , the fan comes on automatically
only when the oven is hot.
Reminder: the appliance is fitted with a diagnosis system
which detects any malfunctions. The user is informed of the
latter by messages such as “Fn m” that come up on the
display (n and m = single digit numbers). In these cases, you
need to call for technical assistance as the ov en is f aulty.
How T o Use Y our Oven
T urn knob B to select the desired cooking mode. The oven
will immediately start the pre-heating phase, during which
the icon m will flash on the displa y , and the cooking temperature associated with the mode selected will be
displayed: should this value not be the one you desire,
you can modify it simply by turning knob C.
oven combines the adv antages of traditional
Once pre-heating is complete, an acoustic signal will sound
and the icon m will come on permanently, and at this
stage you can place the food to be cooked inside the preheated oven.
Note: the F AST COOKING and GRILL modes do not inclu-
de a pre-heating phase. Please remember that you can
always do the follo wing when cooking is under wa y:
• change the cooking mode by turning knob “B”;
• change the temperature by turning knob “C”;
• programme the cooking time and end cooking time (see
paragraph entitled “Prog ramming the cooking mode”).
• stop it at any time by setting knob “B” back to 0.
Note: F or saf ety reasons, a cooking time of 2 hours is set
for each cooking mode by default. Should this time fail to
be adjusted, the oven will be automatically turned off once
this time is up.
Notice: Place the ov en tra y pro vided on the bottom shelf of
the oven to prevent any sauce and/or grease from dripping
onto the bottom of the oven only when grilling food or when
using the turnspit (only available on certain models). F or all
other types of cooking, never use the bottom shelf and ne ver
place anything on the bottom of the oven when it is in operation
because this could damage the enamel coating. Alw ays place
your cookware (dishes, aluminium f oil, etc. etc.) on the grid
provided with the appliance inserted especially along the oven
guides.
Convection Oven a
Position of thermostat knob “C”: Between 40°C and 250°C.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of ov en which has been
perfected, with exceptional heat distribution and reduced
energy consumption. The conv ection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, local stockfish recipes,
tender veal with rice, etc. Excellent results are achieved when
preparing meat-based dishes as well: braised meats, stew,
goulash, game, ham etc. which need to cook slowly and
require basting or the addition of liquid. It nonetheless remains
the best system for baking cakes and pastries as well as fruit
and cooking casseroles. When cooking in conv ection mode,
use only one rack, as the temperature would not be distributed
evenly on several racks. Using the different rack heights
available , y ou can balance the amount of heat between the
top and the bottom of the oven. Select from among the various
rack heights based on whether the dish needs more or less
heat from the top.
Multi-Cooking Mode b
Position of thermostat knob “C”: Between 40°C and 250°C.
The heating elements and the fan come on alternately . Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly ov er its entire surface.
With this mode, you can also cook various dishes at the same
time, as long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the same
time, following the instructions in the section entitled: “Cooking
On More Than One Rack”.
This cooking mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for e xample: lasagne, pasta
6
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