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DAILY REFERENCE
WWW
GUIDE
EN
THANK YOU FOR PURCHASING
AN HOTPOINT PRODUCT
To receive more comprehensive help and
support, please register your product at
www. hotpoint. eu/register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
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You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs. hotpoint. eu and following
the instructions on the back of this booklet.
1. Control panel
2. Fan
3. Lamp
4. Accessories shelf runners
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7
8
(the level is indicated on the wall
of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element
(non-visible)
8. Identification plate
(do not remove)
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CONTROL PANEL
1 32 4 5
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the
the oven off.
2. LIGHT
With the oven switched on, press
to turn the oven compartment
lamp on or off.
position to switch
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
4. D ISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
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6. THERMOSTAT KNOB
Turn to select the temperature
you require when activating
manual functions. For “Automatic
functions” function keep on
.
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ACCESSORIES
WIRE SHELF DRIP TR AY (IF PRESENT) BAKING TRAY
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
WWW
Download the Use and Care Guide from
docs. hotpoint. eu for more information
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf runners as far as
possible.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
runners.
FUNCTIONS
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBOGRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe. Activate the
function when the oven is cold.
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
only activate the function when the oven is cold.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
2
.
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USING THE APPLIANCE FOR THE FIRST TIME
EN
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: Press
and the two digits for the hour start flashing on the
display.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use
o to set the minutes and press to confirm.
Please note: When the icon is ashing, for example
following lengthy power outages, you will need to reset the
time.
until the icon
DAI LY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
2. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent lm
from the oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour,
preferably using the “Multilevel” function. The oven
must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
3. PREHE ATING
Once the function starts, an audible signal and a
flashing icon
preheating phase has been activated.
At the end of this phase, an audible signal and the
fixed icon
has reached the set temperature: at this point, place
the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
on the display indicate that the
on the display will indicate that the oven
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will not start if the thermostat knob will be on
. You can set the cooking time, cooking end time (only if
you set a cooking time) and a timer.
AUTOM ATIC
To start the automatic function you have selected
(“Bread” or “Pastry”), keep the thermostat knob at the
position for automatic functions (
Please note: You can set the cooking end time and timer.
).
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing
flashing on the display.
Use or to set the cooking time you require, then
press
Activate the function by turning the thermostat knob
to the temperature you require: an audible signal will
sound and the display will indicate that cooking is
complete.
Notes: To cancel the cooking time you have set, keep
pressing until the icon starts ashing on the display,
then use to reset the cooking time to “00:00”. This cooking
time includes a preheating phase.
to confirm.
until the icon and “00:00” start
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PROGRAMMING THE END COOKING TIME/
DELAYED START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: press
until the icon and the current time
start flashing on the display.
Use or to set the time you want cooking to end
and press
to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: the function will
remain paused until it starts automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven o by turning
the selection knob to the position.
END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.
. DIAMOND CLEAN FUNCTION
To activate the “Diamond Clean” cleaning function,
pour 200 ml of drinking water into the bottom of the
oven, then turn the selection knob and the thermostat
knob to the
Please note: The position of the icon does not correspond to
the temperature reached during the cleaning cycle.
The function will activate automatically: the display
shows the time remaining to the end, alternating with
“DC”.
Please note: It is only possible to programme the end time of
this function. The duration is automatically set to 35 minutes.
icon.
Turn the selection knob to select a different function
or to position “
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
” to switch the oven off.
. SETTING THE TIMER
This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing
until the e “00:00” icon and
“00:00” start flashing on the display.
Use or to set the time you require and press
to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon
starts ashing, then use to reset the time to “00:00”.
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COOKING TABLE
EN
RECIPE FUNCTION PREH EAT
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
TEMPERATURE
(°C)
DURATION
(MIN)
Yes 160 - 180 30 - 90
Yes 160 - 180 30 - 90
Yes 160 -200 35 - 90
Yes 160 - 200 40 - 90
Yes 150 - 170 15 - 35
Yes 150 - 170 20 - 45
Yes 150 - 170 20 - 45
Yes 180 - 200 30 - 50
Yes 180 -20 0 35 - 45
Yes 180 - 200 35 - 45
Yes 90 150 -20 0
Yes 90 140 - 200
LEVEL AND ACCESSORIES
2
4 1
2
4 2
3
4 2
5 3 1
3
4 2
5 3 1
3
4 2
Yes 90 140 - 200
Yes 220 - 250 10 - 25
Pizza / Focaccia
Yes 200 - 240 20 - 45
Small bread 80g Yes 180 - 200 30 - 45
Yes 180 - 200 30 - 80
Bread
- - -
Yes 250 10 - 20
Frozen pizzas
Yes 230 - 250 10 - 25
Yes 180 - 200 30 - 45
Salty cakes
(vegetable pie,quiche)
Yes 180 - 200 45 - 60
Yes 180 - 200 45 - 60
Yes 190 - 200 20 - 30
Vols-au-vents / pu pastry
crackers
Yes 180 - 190 20 - 40
Yes 180 - 190 20 - 40
5 3 1
3
4 2
3
4 2
2
3
4 2
3
4 2
5 3 1
3
4 2
5 3 1
FUNCTIONS
ACCESSORIES
Grill Gratin Forced air Bread auto Eco Forced Air
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
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RECIPE FUNCTION PREH EAT
Lasagne / baked pasta / canneloni /
ans
TEMPERATURE
(°C)
Yes 180 - 200 45 - 65
DURATION
(MIN)
Lamb / veal / beef /pork 1 kg Yes 180 - 200 80 - 110
LEVEL AND
ACCESSORIES
3
3
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
Turkey / goose 3 kg Yes 180 - 200 150 - 200
Baked sh/en papillote 0,5 kg (llets,
whole)
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 170 - 190 30 - 45
Yes 170 - 190 50 - 70
Roast potatoes Yes 180 - 200 30 - 50 **
Toasted bread 5’ 250 2 - 6
Fish llets/slices - 230 - 250 15 - 30 *
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30 *
Roast chicken 1-1,3 kg Yes 200 - 220 55 - 70 **
Roast beef rare 1 kg Yes 200 - 210 35 - 50 **
Leg of lamb/knuckle Yes 200 - 210 60 - 90 **
Roast potatoes Yes 200 - 210 35 - 55 **
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2
3
2
3
5
4 3
5 4
2 1
3
3
3
Vegetable gratin - 200 - 210 25 - 55
Meat and potatoes Yes 190 - 200 45 - 100 ***
Fish and vegetables Yes 180 30 - 50 ***
Lasagne and meat Yes 200 50 - 100 ***
Complete meal: fruit tart (level 5) /
lasagne (level 3) / meat (level 1)
Yes 180 - 190 40 - 120 ***
Roast meat/stued roasting joints - 170 - 180 100 - 150
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
Download the Use and Care Guide from
docs. hotpoint. eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standard IEC 60350-1.
from the oven at different times depending on
personal preference.
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4 1
4 2
4 1
5 3
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2
FUNCTIONS
ACCESSORIES
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Grill Gratin Forced air Bread auto Eco Forced Air
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water
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EN
~60°
a
b
~15°
MAINTENANCE
AND CLEANING
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth. If
they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
Carry out the required
operations with the oven cold.
Disconnect the appliance from
the power supply.
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• The door can be easily removed and refitted to
facilitate cleaning of the glass
• Clean the glass in the door with a suitable liquid
detergent.
• The top heating element of the grill can be lowered
to clean the upper panel of the oven: Extract the
heating element from its seating, then lower it. To
return the heating element to its position, lift it up,
pull it slightly towards you and make sure that the tab
support is in its proper seating.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Download the Use and Care Guide from
docs. hotpoint. eu for more information
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
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REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards (a) at the same time until it is
released from its seating (b).
Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: make
sure that you lower them down completely.
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above.
CLICK &CLEAN CLEANING THE GLASS
1. After removing the door and resting it on a soft
surface with the handle downwards, simultaneously
press the two retaining clips and remove the upper
edge of the door by pulling it towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface before
cleaning it.
3. To correctly reposition the inner glass, make sure
that the “R” is visible in the left-hand corner and the
clear surface (not printed) is facing up. First insert
the long side of the glass indicated by “R” into the
support seats, then lower it into position.
4. Refit the upper edge: a click will indicate correct
positioning. Make sure the seal is secure before
refitting the door.
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TROUBLESHOOTING
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Problem Possible cause Solution
Download the Use and Care Guide from
docs. hotpoint. eu for more information
The oven does not work.
Power cut.
Disconnection from the
mains.
The display shows the letter “F”
Software problem. Contact your nearest After-sales Service Centre and
followed by a number.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook various different types of food.
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate
and depend on the amount of food and the type
of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex or stoneware pans and accessories, but bear in
mind that cooking times will be slightly longer.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn o the oven and restart it to see if the fault
persists.
state the letter or number that follows the letter “F”.
WWW
Download the Use and Care Guide from
docs. hotpoint. eu for more information
COOKING DIFFERENT FOODS AT THE SAME TIME
The “Multilevel” function enables you to cook
different foods (such as fish and vegetables) on
different shelves at the same time. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
BREAD AUTO FUNCTION
For best results you should carefully follow the
instructions, using the recipe for mixing 1000 g of
dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g
of fresh yeast (or two packets of yeast powder).
For optimal rising, allow about 90 minutes at room
temperature.
Put the dough into the (cold) oven, pour 100 cc of
cold drinking water on to the bottom of the oven and
activate the “Bread Auto” function. After cooking,
leave the dough to stand on a wire shelf until
completely cooled.
PRODUCT FICHE
WWW
The product fiche with energy data of this
appliance can be downloaded from the website
docs. hotpoint. eu
HOW TO OBTAIN THE USE AND CARE GUIDE
WWW
>
Download the Use and Care Guide
from our website docs. hotpoint. eu (you
can use this QR Code), specifying the
product’s commercial code.
> Alternatively, contact our Client After-sales Service.
001
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CONTACTING OUR AFTERSALES SERVICE
You can find our contact details in the warranty
manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product’s identification
plate.
X
X
X
X
XX
Model: xxxXXXXxx
X
XXXXXX XXXXXX XXXXX XXXXXXX
400010906331
Printed in I taly
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