HOTPOINT SA2 844 H IX Daily Reference Guide

DAILY REFERENCE

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GUIDE

THANK YOU FOR PURCHASING AN HOTPOINT PRODUCT

To receive more comprehensive help and support, please register your product at

www. hotpoint. eu / register

Read the safety instructions carefully before using the product

PRODUCT DESCRIPTION

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs. hotpoint. eu and following the instructions on the back of this booklet.

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Circular heating element

(non-visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

CONTROL PANEL

1 32 4 5 6

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the the oven off.

position to switch

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

4. D ISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions. Automatic functions use

ACCESSORIES

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WIRE SHELF DRIP TR AY BAKING TRAY

The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

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Download the Use and Care Guide from

docs.hotpoint.eu for more information

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

. Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guide as far as possible.

FUNCTIONS

CONVENTIONAL*

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5 kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

. The other accessories, such as the drip tray and the baking tray, are inserted horizontally by sliding them along the shelf guides.

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Download the Use and Care Guide from

docs.hotpoint.eu for more information

RISING

For helping sweet or savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

ECO FORCED AIR*

For cooking roasts and stuffed roasting joints on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing

BREAD AUTO

This function automatically selects the ideal temperature and baking time for bread. For best results, carefully follow the recipe function when the oven is cold.

. Activate the

PASTRY AU T O

This function automatically selects the ideal temperature and baking time for cakes. Activate the function when the oven is cold.

DIAMOND CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

* Function used as reference for the energy eciency declaration in accordance with Regulation (EU) No.65 / 2014

USING THE APPLIANCE FOR THE FIRST TIME

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the first time: press icon and the two digits for the hour start flashing on the display.

Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use

or to set the minutes and press to confirm.

Please note: When the icon is ashing, for example following lengthy power outages, you will need to reset the time.

until the

DAI LY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

2. REHEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour, preferably using the “Maxi cooking” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the rst time.

3. PREHEATING

Once the function starts, an audible signal and a flashing icon preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon has reached the set temperature: at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking result.

on the display indicate that the

on the display will indicate that the oven

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob is on 0 °C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

AUTOMATIC

To start the automatic function you have selected (“Bread” or “Pastry”), keep the thermostat knob at the position for automatic functions (0/A). To finish cooking, turn the selection knob to position 0.

Please note: You can set the cooking end time and timer.

RISING

To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start.

Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing until the icon and “00:00” start flashing on the display.

Use or to set the cooking time you require, then press Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Notes: To cancel the cooking time you have set, keep pressing until the icon starts ashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase.

to confirm.

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