Hotpoint S150E User Manual

Instructions

S150E

Contents

Introduction 2
Safety Information 3
Features 5
TemperatureConversionChart 6
Controls 7
Multifunction Switch 8
Oven Timer Operation 9
Grill Pan and Handle 15
Using the Top Oven for Solarplus Grilling 16
Guide to Solarplus Grilling 18
Using the Top Oven as a ConvectionOven 19
Operation when using the Top Oven as a ConvectionOven 20
Top Oven TemperatureCharts 21
Main O ven - Fan Grilling 23
Main O ven - Fan GrillingRoasting Char t 24
Using the Main Oven for other Functions 25
Main O ven - Convection Oven 26
Main O ven - FanOven 26
Main O ven Cookery Notes 27
Main Oven Temperature Charts 29
Main O ven Grilling 32
Care and Cleaning 33
Installation 37
Something Wrong? 41
Key Contacts Back Cover

You must read these instructions prior to using the

appliance and retain them for future reference.

1

Introduction

2

This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC

To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.

Disposal of your product

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.

To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a
minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well
ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive
to the odour avoid any fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any moisture
absorbed by the insulation.

When the cooker is first used an odour may be emitted,

this will cease after a period of use

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the

rating plate attached to this equipment.

(c) Has not been subjected to misuse or accident or been modified or repaired by

any person other than the authorised employee or agent.

(d) Has been correctly installed.

Always

●

Always make sure you remove all packaging and literature from inside the oven
and grill compartments before switching on for the first time.

●

Always make sure you understand the controls prior to using the appliance.

●

Always keep children away from the appliance when in use as the surfaces will
get extremely hot during and after cooking.

●

Always make sure all controls are turned off when you have finished cooking
and when not in use.

●

Always stand back when opening an oven door to allow any build up of steam or
heat to disperse.

●

Always use dry, good quality oven gloves when removing items from the
oven/grill.

●

Always take care to avoid heat/steam burns when operating the controls.

●

Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.

●

Always make sure the shelves are in the correct position before switching on the
oven.

●

Always keep the oven and grill doors closed when the appliance is not in use.

●

Always take care when removing utensils from the top oven when the main oven
is in use as the contents may be hot.

●

Always keep the appliance clean as a build up of grease or fat from cooking can
cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.

●

Always keep ventilation slots clear of obstructions.

●

Always refer servicing to a qualified appliance service engineer.

●

During use the oven becomes hot. Care should be taken to avoid touching
heating elements inside the oven,

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish
oil or fat fires.

3

Safety Information

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Never

●

Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.

●

Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●

Never remove the oven shelves whilst the oven is hot.

●

Never heat up unopened food containers as pressure can build up causing the
container to burst.

●

Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.

●

Never operate the grill with the door closed as this will cause the appliance to
overheat.

●

Never use the appliance as a room heater.

●

Never use the grill to warm plates.

●

Never dry any items on the oven doors.

●

Never install the appliance next to curtains or other soft furnishings.

●

Never allow children to play with the appliance controls.

●

Never use ‘steam cleaners’.

4

Safety Information

Features

5

TOP OVEN

TEMPERATURE CONTROL /

GRILL SELECT

TIMER

OVEN LIGHT

MAIN OVEN

PILOT LIGHT

TOP OVEN

PILOT LIGHT

GRILL PAN &

FOODSUPPORT

TOP OVEN

DOOR

OVEN LIGHT

OVEN SHELF

RATING PLATE

GRILL

SETTING

CONTROL

GRILL

ELEMENT

FAN GRILL

ELEMENT

STAY CLEAN

LINER

OVEN FAN

STAY CLEAN

LINER

MEAT PAN AND

ROASTINGRACK

INNER DOOR

GLASS

MAIN OVEN

DOOR

GRILLSHELF

INNER DOOR

GLASS

❍

❍

❍

❍

MAIN OVEN

TEMPERATURE

CONTROL

MULTIFUNCTION

SELECTOR

WARNING: Do not touch the glass doors when the oven is in use as these areas can

become hot.

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as

overheating and damage may result.

Temperature Conversion Chart

6

The chart below gives details of comparisons of oven settings for gas
conventional ovens and fan oven in degrees ˚F and ˚C

CONVENTIONAL

OVEN

˚F ˚C

250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450 230
475 240

GAS

MARK

1

/

2

1
2
3
4
5
6
7
8
9

FAN

OVEN

˚C

100
120
130
140
160
170
180
200
210
220

Controls

7

Grill

Control

Top Oven

Temperature Control /

Grill Select

Main Oven

Temperature

Control

Timer

❍❍

❍

❍

Multifunction

Selector

Main Oven Pilot

IMPORTANT

Before using your oven in the ordinary way, ALWAYS make sure that the timer has been
set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seek­ing assistance, make sure this is done (refer to oven timer operation).

MULTIFUNCTION SELECTOR

Rotate the control knob in either direction to the required function. Many of the
functions will also require the main oven thermostat to be set before the oven will heat
up.

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector. This is used for the functions: fan
oven, fan grill, half grill and full grill and convection oven.
Turn the control clockwise to set the oven thermostat to the required temperature.
If the timer is set correctly and the selector switch set to a suitable function an indicator
light will illuminate (Fan Oven, Convection Oven and Fan Grilling modes only). This will
remain on until the oven reaches the required temperature. This light will then cycle on
and off as the thermostat maintains control of the oven temperature.

TOP OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the top oven thermostat to the required temperature.
An indicator light will illuminate. This will remain on until the oven reaches the required
temperature. This light will then cycle on and off as the thermostat maintains control of
the oven thermostat.

GRILL CONTROL

The grill control is designed to provide variable heat control of either both grill elements
on together or the single left-hand grill element only. Turn the top oven control
clockwise past the temperature settings to the half grill or full grill settings, depending
on which you require. To set the grill power, turn the grill control to any setting 1 - 6.

After use always set the oven control back to ‘O’ (Off).

COOLING FAN

A gentle flow of air will be blown below the control panel when any control is used. In
some instances this will continue after switching off. This helps to keep the control panel
and knobs cool.

Top Oven Pilot

AB C

D

Multifunction Selector Switch

8

The Multifunction selector switch is
used when operating the main oven.
With the exception of the O position
the main oven light will remain on
when this selector switch is used.

Off

With the selector in this position the
main oven will not heat up. The timer
will still operate.

Fan Oven

The oven fan and a rear element are
controlled when this function is select­ed.
Use the main oven thermostat control
to set the required temperature.

Convection Oven

Top and base elements are controlled
when this function is selected.
Use the main oven thermostat to set the
required temperature.

Half Grill

With this function selected only the
inner element of the grill will be on.
Use the oven thermostat control to set
the required temperature.

Oven door must be op

en for grilling.

Full Grill

Both inner and outer grill elements will
be on in this position.
Use the oven thermostat control to set
the required temperature.

Oven door must be op

en for grilling.

Fan Grill

The oven fan and fan grill element are
controlled when this function is select­ed.
Use the oven thermostat control to set
the required temperature.

Oven door must be closed

for fan

grilling.

Fan Only

The oven fan will operate when this
function is selected.
The oven thermostat control must

be

set in the off position.

Light Only

This function switches on the oven light
only.

Oven Timer Operation

9

The Main Oven (only) can be controlled by the automatic timer.

1. Select foods which will require the same cooking time and
temperature.

2. To ensure food does not cool down and require reheating, set the end
time so the food is ready when you require it.

3. Always ensure that meat and poultry is defrosted before placing in the
oven.

4. Whenever possible, take food out of the refrigerator and keep it as
cool as possible.

5. If cooking food that requires frying before placing in the oven for auto
cooking, keep the delay start time to a minimum.

6. Never place hot or warm food in the oven for delay start cooking as it
could cause the oven to be warm and produce harmful bacteria in the
food.

7. We advise that dishes containing left-over cooked poultry or meat, e.g.
Shepherd's Pie, should not be cooked automatically if there is to be a
delay period.

8. Ensure that delay start times are kept to a minimum to prevent
bacterial growth in food.

9. Wine or beer may ferment and cream may curdle during the delay
period so it is best to add these ingredients just before serving.

10. Foods which discolour should be protected by coating in fat or tossing
in water to which lemon juice has been added, prior to placing food in
the oven.

11. Dishes containing liquid should not be filled too full to prevent boiling
over.

12. Food should be well sealed (but not airtight) in a container to prevent
the loss of liquid during cooking. Aluminium foil gives a good seal.

13. Always ensure that food is piping hot and cooked thoroughly before
serving.

14. Only reheat food once.

Automatic Cooking

Hints on
Automatic
Cooking

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the
ovens can be used.

NEVER operate the grill or top oven when the main oven is set
to cook automatically because the oven cavity can become
warm and this may cause bacterial growth in food.

10

Know Your Timer

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A ‘bell’ symbol will light up when you select a Minute Minder Period and will
remain lit for the period set.
At the end of the Minute Minder Period, the timer will emit an audible tone and
the ‘bell’ symbol will disappear.

The ‘cookpot’ symbol will light up either:–
– When the timer is in manual mode, or
– During the actual Cook Period.

‘AUTO’ will light up:–
– When the timer is first turned on it will flash. It will go out when a time of day

is set or when the timer is set to manual.
The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to
indicate that the programme has finished.

(When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation,
turn the oven controls off, ensure that the correct time of day is set, and press
the “Manual” button – The ‘AUTO’ symbol will go out).

Here you can set a time period of up to 23 hours 59 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes later.

Cook Period is the actual length of time for which, the timer will switch the oven(s)
on as part of an “Auto Cooking” programme.
(e.g. If you set 2 hours, the food will be cooked for 2 hours).

The time of day at which you want an “Auto Cooking” programme to end

.

For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The

timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear
a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven
control(s) to the required temperature(s) when you set the timer.

- If an Auto Cooking programme has been set the oven(s) will only operate during
the pre-programmed time.

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to
Manual operation.

Used to adjust the various timer function settings.

Minute Minder
Button

Cook Period Button

End Time Button

Manual Button

“+” and “–” Buttons

TIMER FUNCTION BUTTONS

AUTO COOKING PROGRAMME

Electronic Clock and Automatic Oven Timer Operation

11

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is turned on.
Step 3 When switched on the display will show 0.00 and the Auto symbol,

flashing intermittently.

Step 4 Press & hold in both the Cook Period & End Time buttons together.

Step 5 With the Cook Period & End Time buttons still held in, press either the “+”

or “–” buttons to set the correct time of day.

Step 6 Release all the buttons simultaneously.

THE TIME OF DAY IS NOW SET.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an

Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder

period using the “+” and “–” buttons. A ‘bell’ symbol will light up.

Release all buttons and the timer display will revert back to the time of day.
The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been
set.

At the end of the set time an audible tone will be heard, and the ‘bell’ symbol will
disappear.

Step 4 To cancel the audible tone press the Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any

time by simply pressing the Minute Minder button.

Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by press

ing and holding the Minute Minder button and then at the same time pressing the
“–” button until 0.00 appears in the display window.

Electronic Clock and Automatic Oven Timer Operation

12

Step 3 Press and hold in the Cook Period button.

The display will read 0.00 with the ‘cookpot’ symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period

using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the
‘Auto’ symbol and ‘cook pot ’ symbol lit.

Step 5 Press and hold in the End Time button.

The display will read the earliest possible end time for the Cook Period
that you have set above.
The ‘Auto’ symbol and ‘cookpot ’ symbol will be lit.

Step 6 With the End Time button still held in, use the “+” and “–” buttons to set

the ‘End Time’ (i.e. The time you require the oven to switch off ).
Release all the buttons and the timer will revert back to the time of day.
The ‘Auto’ symbol will remain lit to signify that an Auto Cooking Programme has

been set. The ‘cookpot’ symbol will go out.
Step 7 Turn the oven control(s) to the required temperature, and if necessary

select the appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an
intermittent bleeping sound will be heard.
The audible tone will continue unless cancelled.
The ‘Auto’ symbol will continue to flash until the timer is returned to Manual
operation (see below).

Step 8 Press the Manual button, the audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:–

(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches
off Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Electronic Clock and Automatic Oven Timer Operation

13

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the

‘cookpot’ symbol will light up.
With the Cook Period button still held in set the required Cook Period using the

“+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the ‘Auto’ symbol lit &
‘cookpot‘ symbol remaining lit.

At the end of the Cook Period the ‘Auto’ symbol will flash and an intermittent
audible tone will be heard.
The audible tone will continue to flash until the timer is returned to Manual
operation (see below).

Step 6 Press the Manual button. The audible tone will be cancelled and the

oven(s) will be returned to Manual.

Step 7 Turn the oven control(s) to the OFFposition.

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK

PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven

function.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply

pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply

pressing the End Time button.

NOTE: The Cookpot symbol disappears

Electronic Clock and Automatic Oven Timer Operation

14

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook

Period button.

2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time
button.

3. Having set a Cook Period and End Time an electronic device stores the information. The device within the
timer will switch the oven(s) on and off at the required times.

4. When setting an Auto Cooking Programme and a mistake is made, to clear:–
(d) Press & release the Manual button.
(e) Start the sequence again.

5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the timer to the correct time of day.

Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated
and completely cooked.

6. To set each function always press and hold the required function button and at the same time press “+” or
“–” buttons.

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE
THE COOK PERIOD HAS FINISHED.

Step 1 Turn the oven control(s) to the OFFposition.

Step 2 Press the Manual button to return the oven(s) to “Manual” operation.

The ‘Auto’ symbol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing

the Cook Period button.

The grill pan handle is detachable from the pan, to facilitate cleaning and storage.
The grill pan handle can be fixed as follows:

Step 1 Remove the screw and washers from the grill pan bracket (a).
Step 2 Tilt the handle over the recess (b).
Step 3 Slide it towards the centre of the pan (c).
Step 4 Locate the handle over the bracket (d).

For a fixed handle, replace the screw and washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace the screw and
washers.

Grill Pan, Food Support and Anti-Splash Tray

Top Oven Shelf Positioning for Grilling

Grill Pan and Handle

15

Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the
door closed but may be stored in the top oven with the door closed, when the top oven is
not

in use..

Step 1 Step 2 Step 3 Step 4

GRILL PAN

FOOD SUPPORT

GRILL PAN

ANTI-SPLASH TRAY

(a)

(b)

(c)

(d)

NOTE: Preheat the grill if indicated on grill chart.

The grill pan must be placed on the correct shelf and positioned centrally under the grill
element.
Leave the control at 6 for toast, and for fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the
initial sealing on both sides at 6. The thicker the food, the lower the control should be set.
DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting
which can cause a fire.
After use always return both controls to their OFF (0) position.

ENSURE SHELVES ARE FITTED CORRECT WAY UP.

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

3
2
1

3
2
1

Note: To stop fat splashing onto the grill mesh, it is important to use the anti-splash tray as
shown in the grilling chart. Always clean the grill pan, anti-splash tray and food support
after each use.

Your cooker is not fitted with a conventional grill. We have developed a Solarplus
high speed grill which is designed to reduce your grilling times. It is quicker because it
takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat
before food is placed beneath them, but for normal grilling the Solarplus grill can be
used directly from cold without any pre-heat.
However, when toasting, optimum performance is achieved by pre-heating the grill for
about 1 minute.

During use the mesh may become soiled. Do not attempt to clean it while the grill is
still on. Turn off at the control and allow to cool before cleaning. Care must be taken
to ensure the grill mesh is not distorted – do not store the grill pan handle on the food
grid when the shelf is in the highest position.

IMPORTANT
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR
CLOSED.

Using the Top Oven for Solarplus Grilling

16

Note: You will notice that the grill elements are protected by a wire mesh. This stops
you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could
damage the element wire, break the glass tubes or if the grill is on, cause electric
shock.

Operation when using the Top Oven for Grilling

TOP OVEN

TEMPERATURE CONTROL /

GRILL SELECT

TIMER

GRILL

SETTING

CONTROL

Step 1 Ensure that the timer is set to manual.
Step 2 Place the shelf in the correct position (see Grilling Guide).

Place the food/grill pan on the shelf, positioned centrally under the grill
element.
Leave the top door fully open.

Step 3 Turn knob (B) clockwise to select grill function setting:

A

❍

B

❍

❍

❍

Set to: For Half Grill (Left hand side only).

NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the
knob – continue turning clockwise until the grill setting position is selected.

Step 4 Turn knob (A) clockwise to select the Grill Setting (1–6). (1=Low, 6=High).

Grill Controls Example:

Full

Grill

6

NOTE: Do not grill with the grill/top

oven door closed.

Step 5 After use, turn both controls A &B

anti clockwise to their off (●) position.

Half
Grill

Full

For Full Grill.

Grill

= Full Grill Function

= Maximum Grill Setting

6

DOOR POSITION

FOR GRILLING.

Full

Grill

DO NOT allow young children near to the appliance when the grill is in use as the surfaces
get extremely hot.

17

Guide to Solarplus Grilling

18

Food

Preheat for one

minute

Position from base of

oven.

Setting

Approximate

Cooking Time

Pan to be used

Grill pan and food

support

3-5 minutes

10-15 minutes

25-30 minutes

6-8 minutes

10-15 minutes

10-15 minutes

10-12 minutes

10-12 minutes

5-10 minutes

Setting 6

Setting 6 for 4 minutes

then reduce to Setting 5

Setting 6 for 6-8 minutes

then reduce to Setting

4 or 5

Setting 6

Setting 4

Setting 4

Setting 6

Toasting of Bread

Products

Small cuts of meat,

Sausage, Bacon

Chops etc.

Gammon steaks

Fish Whole

Fillets

Fingers

Pre-cooked Potato

products

Pizzas

Browning of food

eg. Cauliflower

Cheese

3 or 2

3 or 2

2

2

3

3

3 or 2

3 or 2

3 or 2

Setting 6

None

None

None

None

None

None

None

Setting 6

Grill pan, anti-splash

tray and food support

Grill pan, anti-splash

trivet & food support

Grill pan and food

support

Grill pan and food

support

Grill pan and food

support

Dish placed directly

on the shelf

The top oven should be used to cook small quantities of food. The oven is designed so
that the grill element operates at a reduced heat output, this is combined with a
heating element situated underneath the floor of the oven. To ensure even cooking of
the food it is important that cooking utensils are positioned correctly on the oven
shelf so that the element is directly above. As a guide, the front of the utensil should
be approx. 100mm (4”) from the front of the shelf.

Shelf Positioning

There should always be at least 25mm (1 inch) between the top of the food and
the grill element.

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

3
2
1

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

Using the Top Oven as a Convection Oven

Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10

o

C. It may also be necessary to increase

or decrease cooking times.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

19

Step 1 Ensure that the timer is set to manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cook ing temperature (100–220˚C) using control (B)

(see Top Oven Temperature Charts).
The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and
on during cooking as the oven thermostat maintains the correct temperature.

Step 4 Place the food on the shelf directly below the element ensuring the oven door is

closed.

Plate Warming

Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top
oven temperature and grill selection control (B) to 100˚C for 10-15 minutes.

Never use the grill setting control (A) when warming plates.

Top Oven Utensils

Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)

Operation when using the Top Oven as a Convection
Oven

DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as

the air circulation will be seriously restricted.

20

NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.

TOP OVEN

TEMPERATURE CONTROL /

GRILL SELECT

TOP OVEN PILOTLIGHT

TIMER

GRILL

SETTING

CONTROL

❍

❍

❍

❍

A

B

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart

refer to cakes made with block margarine only.

Oven Temperature Charts – Baking

21

Scones

Food

Pre-

heat

Yes

210/220

10-15

Runner 1 from

bottom of oven.

Runner 1 from

bottom of oven.

Runner 1.

Runner 1 from

bottom of oven.

Runner 1 from

bottom of oven.

Runner 1.

Runner 1.

Runner 1 from

bottom of oven.

Runner 1 from

bottom of oven.

Runner 2 from

bottom of oven.

Runner 2 from

bottom of oven.

Runner 1.

Runner 1.

Runner 1.

Runner 2 from

bottom of oven.

20-25

20-30

20-25

10-15

60-75 7 inch

Time Dependent

on size

Time Dependent

on recipe

Time Dependent

on recipe

30-40

20-30

90-120

40-50

30-45

150-180

180/190

170/180

180/190

200/210

150/160

140/150

190/200

200/210

190/200

200/210

140/150

150/160

200/210

100

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Temperature

˚C

Top Oven Cooking Fan Oven Cooking

Time in mins.

Baking

Small Cakes

Victoria Sandwich

Sponge Sandwich

(fatless)

Swiss Roll

Semi-rich Fruit

cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Yes

210/220

9-12 minutes

15-20 minutes

20-25 minutes

15-20 minutes

12-15 minutes

1

1

/

4

- 1

1

/

2

hours

Depending

on size

Depending

on size

Depending

on size

40-50 minutes

20-25 minutes

1

1

/

2

- 2 hours

35-45 minutes

30-35 minutes

3 - 4 hours

170/180

160/170

170/190

180/200

140/150

130/140

190/200

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Yes

Yes

Yes

Yes

Yes

No

Position in

Oven

Pre-

heat

Temperature

˚C

Time

Oven Temperature Charts – Meat

Beef/ Lamb

(slow roasting)

Meat

170/180

35 mins per 450g (1 lb) +

35 mins over.

Runner 1

from

bottom

of oven.

35-40 mins per 450g

(1 lb)

40 mins per 450g (1 lb)

+ 40 mins over

40 mins per 450g (1 lb)

40-45 mins per 450g

(1 lb) + 40 mins over

40-45 mins per 450g

(1 lb)

25-30 mins per 450g

(1 lb) + 25 mins over

25-30 mins per 450g

(1 lb)

2-2

1

/

2

hrs

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Temperature

˚C

Pre-

heat

Top Oven Cooking Fan Oven Cooking

Time (approx.)

Meat

Beef/ Lamb

(foil covered)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Veal

(foil covered)

Poultry/Game

(slow roasting)

Poultry/Game

(foil covered)

Casserole

Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

Beef

Meat

160/180

20-25 mins per 450g

(1lb) + 20 mins extra

20-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

18-20 mins per 450g

(1lb) + 20 mins extra

13-15 mins per 450g

(1 lb) at 150/160

o

C

allow 12 mins per

450g at 150

o

C

1

1

/

2

- 2 hrs

160/180

160/180

160/170

160/180

150/160

140-150

Temperature

˚C

Time (approx.)

Lamb

Pork

Veal

Chicken/ Turkey

up to 4kg (8 lb)

Turkey 4 to 5.5kg

(8 to 12 lb)

over 5.5kg (12 lb)

Casserole Stews

Position in

Oven

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of

a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp

has been reached.

Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C

Medium: 70˚C Pork: 90˚C

Well Done: 75˚C Veal: 75˚C

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Pre-

heat

No

No

No

No

No

No

No

22

Main Oven - Fan Grilling

23

Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot
air around the food.
Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more
economically as the door left closed.
If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions
before selecting fan grill and the required temperature.

If Manual fan grilling is required always ensure the timer is set to Manual.
Do not use the oven without the removable oven roof in position with its front flange
facing downwards.

Operating Instruction

1. Open the oven door.

2. Select the correct shelf position, as stated in chart.

3. Turn the selector switch to the Fan grill position.

4. Turn the oven thermostat control to the required temperature (see Fan Grilling Roasting
Chart).

5. Position the meat pan centrally under the grill elements.

6. Close the oven door.

7. After use always return both controls to the off position.

8. If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre-heat the oven – yet another economy
feature. Also you can cook more than one thing at a time – even up to 4 small chickens.

Temperatures

These will be similar to those used for the more traditional form of roasting but the guide will giv e
you an indication of which temperature to set the Thermostat. But remember that because of the
way the oven is heated this is a more economical way of roasting.

General Recommendations

Most types of meat and poultry cooked by this method will have an all over brownness and crisp­ness on the outside. The only exceptions are very lean joints, such as veal, which, because of its
low fat content, is better cooked using conventional heating.

1. Always place the pan on the shelf position recommended. (See Chart).

2. There is no need to preheat the oven before cooking and all fan grilling should be carried out

with the oven door closed, this saves energy.
The cooking temperatures and times are calculated from a cold oven.

3. After rinsing and drying meat, place on the food roasting support rack over the pan supplied.

4. Position meat in oven as recommended in the roasting chart.

5. Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e.g.

stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food
on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is
cooked.

6. When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger

joints or where there is little bone, grill at the lower temperature given in the table and cook
for a longer time per kg.

7. When cooking any type of poultr y, start grilling the underside uppermost and turn breast

uppermost about a third to halfway through the cooking period. If cooking stuffed poultry
allow slightly longer cooking time.

Meat pan and
roasting rack

Main Oven - Fan Grilling Roasting Chart

24

PORK
Pork Chop - thick 170 25 Dependent on size Season. Grill on shelf

position 3. Turn over after
15 mins.

Gammon Steaks 160 30 Dependent on size Grill on shelf position 3

Turn after 15 mins.

Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife

1.5 150-170 60-70 45 130-150 and rub on salt. Pork

2.0 140-150 65-75 50 180-230 should always be

2.5 140-150 65-75 50 220-240 thoroughly cooked. So

over 2.5 140 70-75 50 - overcook rather than

undercook. Grill on shelf
position 1.

LAMB
Lamb chop - thick 170 25 Dependent on size Season. Grill on shelf

position 3. Turn over after
15 mins.

Lamb - any type of joint 1.0 160-170 30-40 45 78-88 Score fat. Season with

1.5 160-170 35-40 45 90-110 pepper and rosemary. If you

2.0 150-160 35-45 50 120-140 prefer the lamb pink

2.5 150-160 40-45 50 150-170 choose the shorter time

over 2.5 150 45-50 50 - Grill on shelf position 1.

BEEF
Beef - joints which have 1.0 170-180 40-50 20 60-70 Season. If joint preferred
an outside layer of fat 1.5 170-180 40-50 20 80-90 rare grill for the shorter
eg. Rib, Rolled, Sirloin 2.0 160-170 40-50 20 100-110 time. If preferred well done

2.5 160-170 45-50 30 140-150 grill for the longer time.

over 2.5 160 45-50 40 - Grill on shelf position 1.

CHICKEN 1.0 180 30 30 60 Season and brush over with

1.5 180 30 30 75 melted butter to give nicely

2.0 170 35 30 100 browned skin. Grill on shelf

2.5 170 35 30 115 position 1.

over 2.5 160-170 40 30 -

Chicken joints less than 180 30 30 60 Shelf 1.

1kg each

DUCK 1.5 180 30 30 75 Dry thoroughly and lightly

2.0 180 30 30 90 salt. Grill on shelf position 1.

2.5 180 35 30 115-130

GOOSE up to 4 170-190 40 40 - Can be stuffed.

4-5 160-170 45 40 - Grill on shelf position 1

TURKEY up to 5 170 - - 150-165 Season and brush over with

6-8 150 - - 165-175 melted butter to give nicely

browned skin. Grill on shelf
position 1

GAME
Grouse Any 170-180 30-50 - - Well hung meat will require
Partridge Any 170-180 40-50 - - less cooking time. grill on
Pheasant Any 170-180 40-50 - - position 1.

Beefburgers 450g(lb) 170 25mins per Shelf 3.

450g (lb)

Sausages 450g (lb) 170 25mins per Shelf 3.

450g (lb)

Prick sausages before cooking.

Bacon 450g (lb) 170 25mins per Shelf 3.

450g (lb)

Roll up bacon before cooking.

Mixed Grill 170 25

4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms.
Cook sausages, chops, bacon for
10 mins. add steak, cook for further
20 mins

Type of Meat

or Poultry

Weight

kg

Temp

˚C

Time

(min/kg)

Plus Extra

Time (mins)

Total Cooking Time

(mins)

Tips

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

Using the Main Oven for Other Functions

25

FAN ONLY SETTING

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator
(allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).
Frozen meat or poultry must be completely defrosted before cooking in the oven.

However, to decrease the amount of time required to defrost food items, a non-heating
fan only setting may be selected for the main oven only.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.
Turn the Multifunction Control (D) clockwise to the setting.
This defrosts by circulating the air around the food, time to defrost will depend on type

and size of the food.

NOTES: DO NOT defrost meat and poultry by warming the food through.

Foods ideally suited to defrosting using the fan only setting are cream/cream cakes,
butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits,
bread, croissants, fruit and many delicate frozen foods.

If fish, meat and poultry are to be defrosted using the fan only setting, where possible it
is recommended that the food should be small & thin.

The items should be placed so that the maximum amount of surface area is exposed to
the circulating air, and that they are turned regularly to ensure even defrosting.

Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a
maximum weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultr y and cooking utensils immediately after
defrosting and before cooking. Food should be cooked immediately after defrosting.

LIGHT ONLY SETTING

When the Multifunction Control (D) is turned clockwise to the setting, the main
oven light only will illuminate.

It is very important to strictly adhere to the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.

Fan

Only

Oven
Light

Oven
Light

Fan

Only

Main Oven - Convection Oven

26

Main Oven - Fan Oven

Important

NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and
damage may result.
The oven is heated by elements at the top of the oven and underneath the floor of the oven.

Food should not be placed on the floor of the oven.
Do not use the oven without the removable oven roof in position with its front flange fac­ing downwards.

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Position rod shelf as recommended in the chart for food being cooked.

3. Position food centrally under grill element.

4. Turn the selector switch to the convection oven position.

5. Turn the oven thermostat control to the required temperature setting (see Main Oven

temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set temperature. This
light will then automatically cycle on and off during cooking as the oven temperature is
controlled.

6. After use always return both controls to the off position and close the oven door.

Important

NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and
damage may result.
The oven is heated by elements at the rear of the oven.
A fan at the rear of the oven operates to circulate heated air within the oven.

Do not use the oven without the removable oven roof in position with its front flange fac­ing downwards.

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Turn the selector switch to the fan oven position.

3. Turn the oven thermostat control to the required temperature setting (see Main Oven

temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set temperature. This
light will then automatically cycle on and off during cooking as the oven temperature is
controlled.

4. After use always return both controls to the off position and close the oven door.

Main Oven - Fan Oven Cookery Notes

27

Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a
conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread,
scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.

The charts are a guide only, giving approximate cooking temperatures and times. To suit person­al taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C.

Because the fan oven cooks so efficiently, we recommend that when cooking any recipes not
designed for a fan oven, you reduce the temperature by about 25˚C and the time by about 10
minutes in the hour. If large quantities are being cooked it will be necessary to
increase the cooking time somewhat to compensate for the extra oven load.

Unless otherwise indicated in the charts, food is placed in a cold oven, i.e. without pre-heating. If
food is placed in an already hot oven, the suggested c ooking time should be reduced , depending
on the type and quantity of food being cooked.

It should be noted that at the end of a cooking period there may be a momentary puff of steam
when the oven door is opened, this will disperse in a few seconds and is a perfectly normal char­acteristic of an oven with a good door seal.

Oven Positions

Since the distribution of heat in the fan oven is very even, most foods will cook
satisfactorily on any shelf position, but the shelves should be evenly spaced:

To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins)
and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned

centrally on the oven shelf.
– Do not fit shelves upside down.
– Never use more than 3 shelves in the oven as air circulation will be restricted.
– Food or cooking utensils should not be placed on the floor of the oven.

To avoid unnecessary cleaning, rod shelves which are not in use should be removed

from the oven.

Main Oven - Fan Oven Cookery Notes

28

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact

Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it

may be necessary to increase the cooking times given in the charts by a few minutes, to

allow for the loss of heat due to the extra time taken to load the oven, and the larger

mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultr y, dry well and weigh it. Meat which has for been stored in a

refrigerator should be allowed to come to room temperature before cooking, and

frozen meat or poultry must be completely defrosted before placing in the oven.
(b)The weight of any stuffing used should be added before calculating the cooking time.
(c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints

weighing less than 1.75kg (3

1

/2lbs) should be roasted in a smaller meat pan/tin – or
they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven
splashing and evaporation of meat juices.

(d) Additional fat should not be added, except for veal, very lean meat or poultry which

can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or
melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a

crisp outer surface. The skin of duck and goose should be pricked to release excess fat
during cooking, and the rind of pork should be scored, brushed lightly with oil, and
rubbed with salt to give crisp crackling.

(f) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy

and tender. Roasting bags offer the same advantages. Always follow the
manufacturer’s pack instructions, and remember to reduce the temperatures given
for conventional ovens by approximately 25˚C and the time by approximately 10
minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.
(h)It is not necessary to baste when roasting in an electric oven and stock or liquid

should not be added to the meat pan since this only causes unnecessary soiling,
steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3
hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.
It is essential to wash thoroughly and cook meat and poultry immediately after

defrosting.

29

Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Beef/ Lamb

(slow roasting)

Meat

170/180

35 mins per 450g (1 lb) +

35 mins over.

Runner 3

from bottom

of oven.

35-45 mins per 450g

(1 lb)

40 mins per 450g (1 lb)

+ 40 mins over

40 mins per 450g (1 lb)

40-45 mins per 450g

(1 lb) + 40 mins over

40-45 mins per 450g

(1 lb)

25-30 mins per 450g

(1 lb) + 25 mins over

25-30 mins per 450g

(1 lb)

2-2

1

/

2

hrs

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Temperature

˚C

Pre-

heat

Conventional Oven Fan Oven

Time (approx.)

Beef/ Lamb

(foil covered)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Veal

(foil covered)

Poultry/Game

(slow roasting)

Poultry/Game

(foil covered)

Casserole

Cooking

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

Beef

Meat

160/180

20-25 mins per 450g

(1lb) + 20 mins extra

20-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

25-30 mins per 450g

(1lb) + 25 mins extra

18-20 mins per 450g

(1lb) + 20 mins extra

12-14 mins per 450g

(1lb) at plus 12 mins extra

*For every 450g (1lb) over

5.5kg (12lb) allow 10 mins

per 450g (1lb) and roast

at 150

o

C

1

1

/

2

- 2 Hrs

160/180

160/180

160/170

160/180

140-150

150-160

or 150

Temperature

˚C

Time (approx.)

Lamb

Pork

Veal

Chicken/ Turkey

up to 4kg (8 lb)

Turkey 4 to 5.5kg

(8 to 12 lb)

Casserole Stews

Position in

Oven

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a

joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has

been reached.

Beef - Rare: 60˚C Lamb: 80˚C Poultry: 90˚C

Medium: 70˚C Pork: 90˚C

Well Done: 75˚C Veal: 75˚C

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Pre-

heat

No

No

No

No

No

No

No

Main Oven Temperature Chart

30

Note: Where times are stated, they are approximate only.

Scones

Food

Pre-

heat

Yes

220

10-15 mins.

2nd from bottom

3rd from bottom

3rd from bottom

3rd from bottom

3rd from bottom

2nd from bottom

2nd or 3rd

from bottom

2nd or 3rd

from bottom

2nd or 3rd

from bottom

3rd from bottom

3rd from bottom

2nd from bottom

3rd from bottom

3rd from bottom

3rd from bottom

15-25 mins.

20-30 mins.

15-20 mins.

8-12 mins.

1

1

/

4

hrs. 7”

Depending on

recipe and size

Depending

on use

Depending

on use

40-45 mins.

20-30 mins.

1

3

/

4

-2 hrs.
40-50 mins.

25-35 mins.

3 -3

1

/

2

hrs.

180

160

170/180

190/200

150/160

130/140

180/190

190/200

190/200

200/210

140/150

130/140

190/200

80/90

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Temperature

˚C

Conventional Oven Fan Oven

Time

Baking

Small Cakes

Victoria Sandwich

Sponge Sandwich

(Fatless)

Swiss Roll

Semi-rich Fruit

cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Yes

210/220

9-12 mins. approx.

15-20 mins.

approx.

20-25 mins.

approx.

15-20 mins.

approx

12-15 mins

approx.

1

1

/

4

- 1

1

/

2

hrs.

approx.

Depending

on size.

Depending

on size.

Depending

on size

40-50 mins.

approx.

20-25 mins.

approx.

1

1

/

2

- 2 hrs.
approx.

35-45 mins.

approx.

30-35 mins.

approx.

3-4 hrs. approx.

170/180

160/170

170/190

180/200

140/150

130/140

190/200

190/200

180/190

190/200

130/140

140/150

200/210

80-90

No

No

Yes

Yes

No

No

No

No

Yes

Yes

No

No

Yes

No

Shelf

Position

Pre-

heat

Temperature

˚C

Time

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures rec-

ommended in this chart refer to cakes made with block margarine or butter only.

‘S’ Slow Cook Setting

31

This is used for slow cooking, keeping food warm and warming plates for short
periods. Extra care should be taken when warming bone china, as it may be damaged
in a hot oven.

ADVANTAGES OF SLOW COOKING ARE:

The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up to 2 hours.

OPERATION:

1. Place the prepared food in the main oven and ensure the door is fully closed.

2. Select Slow Cooking Temperature ‘S’ by turning Main Oven Temperature &
Function Control (C) clockwise.

STORAGE & RE-HEATING OF FOOD:

1. If food is to be frozen or not used immediately, place it in a clean container
and cool as soon as possible.

2. Always thaw frozen food completely in the refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is piping hot before serving.

4. Only re-heat food once.

POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING

1. M ake sure that the dishes to be used will fit into the oven ensuring enough room for
air to circulate.

2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, it
they are cooked for 1-2 hours longer then deterioration in their appearance may be
noticed.

3. Never cook joints of meat over 2.7kg (6 lb) or poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry are stuffed before cooking on the
slow setting.

4. To seal in the meat juices, always cook meat or poultry at 170

o

C for 30 minutes before
wrapping in foil and placing on a rack over a tin (to allow good air circulation) before
turning the control to the slow setting and cooking immediately.

5. Always ensure that joints of pork and poultr y are thoroughly cooked by checking with
a meat thermometer before serving.

6. Always thaw frozen foods completely before cooking. We do not recommend placing
frozen food in the oven to cook.

7. Always bring soups, liquids and casseroles to the boil before placing in the oven.

8. Ensure that casserole dishes have a good seal (not airtight) and cover to the top with
foil to prevent loss of moisture.

9. Ensure that fruit and vegetables are cut into even sized small pieces to cook properly.

10. Always adjust seasoning before serving.

11. If using dried red kidney beans it is important that the beans are soaked and then
boiled for a minimum of 10 minutes before using in any dish to destroy any toxins.

12. When cooking fish or egg dishes it may be necessary to check during cooking to avoid
overcooking.

DO NOT place food or plates directly on the oven floor as this could damage both the oven
lining and the plates which are being warmed.

32

DO NOT allow young childr en near the applianc e when the grill is in use as the surfaces
can get extremely hot.

GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED.

- Do Not line the grill pan with aluminium foil.

- Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of
the pan could cause a fire hazard.

- Preheat the grill on the required setting for 5 minutes

Grilling Procedure:

1. Open the oven door and position the rod shelf as recommended in the grilling chart (see
below) for the food being cooked.

2. Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main
Oven temperature control to the required setting to pre-heat for approximately 5
minutes.

3. Position the grill pan centrally under the grill element and push back as far as the
location stops on the rod shelf.

4. Leave the oven thermostat at setting 230˚C for toast and for fast cooking of foods. For
thicker foods requiring longer cooking turn the thermostat to a lower setting, after initial
sealing on both sides at 230˚C. The thicker the food, the lower the thermostat should be
set.
If excessive smoke is emitted, reduce the setting.

5. After use always return both controls to their OFF (O) position.

Food

Toasting of bread
products

Small cuts of meat,
sausages, bacon etc.

Chips, gammon steaks etc.

Fish:
Whole / Fillets
Fingers

Pizza’s
Browning of food

Shelf Position
from base of oven

Cooking TimeSetting Required

Temp ˚C

6

230

170
230

230 for 4- 6 mins then

reduce to setting 170

230 for 6- 8 mins then

reduce to setting 170

2-5 mins

10-20 mins

20-30 mins

15-20 mins
10-15 mins

10-15 mins

5-10 mins

5

5
5

5
6

170
230

5 or 6

Door position for grilling:

Main Oven Grilling

1. “STAY CLEAN” OVEN LINERS (Top Oven sides, Main Oven sides and rear panel )

(a) How "Stay Clean" works.
The surfaces of the "Stay Clean" oven liners are treated with a

special vitreous enamel which absorbs cooking soils.
At temperatures of 220°C (425°F) or abo v e, the special surface
enables these soils to be slowly destroyed .
The higher the temperature the more effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C (425°F) will
permit this cleaning operation to proceed during cooking.
However if higher cooking temperatures are not used regularly,
it may be necessary, in or der to pr ev ent hea vy soiling , t o run
the ovens without shelves or meat pan, at a maximum setting
for a couple of hours.
It should not normally be necessary to clean the "Stay Clean"
panels with water . If the user f eels it is desirable t o do so, wipe
them over with a clean, soapy cloth, followed b y a wipe with a
clean damp cloth.

Care and Cleaning

33

Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.

TOP OVEN SIDES

MAIN OVEN SIDES

AND REAR PANEL

DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage the
‘Stay Clean’ oven liners.

2. CLEANING GRILL, TOP OVEN AND MAIN OVEN

(a) Base & Rear of Top Oven and Base of Main Oven.

Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pans & Oven Shelves.

To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.

(c) Removable Grill Roof Panel.

Pull grill roof panel out slowly, being careful not to
damage the elements. Clean using a damp soapy cloth,
if

stubborn stains remain gently clean with a well soaped

fine steel wool soap pad

and soapy water, and then wipe

over with a damp cloth.

(d) Solarplus Grill.

To clean the Solarplus grill, use a clean, damp, soapy
cloth and wipe over. If stubborn stains remain, gently
clean with a well soaped nylon scouring pad and wipe
over with a damp cloth.

Care and Cleaning

34

DO NOT use aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped off
the fan blade.

OVEN
SHELVES

GRILL
PAN

BASE &
REAR

MEAT
PAN

MAIN
OVEN
BASE

DO NOT use metal cleaning utensils, wire wool or
proprietary oven cleaners on the grill element mesh.

3. OVEN DOORS

(a) Control Panel
Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.

(b) Trims

It is advisable to clean the trims regularly to prevent any
build up of soiling which may detract from the appearance

of
the cooker. The recommended method of cleaning is to wipe
over the trims with a clean, soft cloth wrung out in warm
water, or mild non abrasive cleaner.
(If in doubt try the cleaner on a small area of trim which is
not noticeable in normal use), then after wiping with a cloth
wrung out in clear water, dry with a clean, soft cloth.

(c) Inner Door Panels & Glass

Open the door fully. The glass panel may now be washed.
Stubborn stains can be removed by using a well soaped, fine
steel wool soap pad.

(d) Stainless Trims (S150EX only)

Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.

Care and Cleaning

35

DO NOT use scouring pads, or abrasive powder, which will
scratch the glass.

CONTROL PANEL

TRIMS

OVEN
DOORS

4. REPLACEMENT OF THE OVEN LAMP

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti­clockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise. Fit replacement
bulb (15W 300°C SES). Fit replacement bulb and refit lens.

5. HOW TO CLEAN THE LAMP LENS

Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew anti­clockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.

DO NOT use scouring pads, or abrasive powder, which will
scratch the glass lens

TOP OVEN LAMP

MAIN OVEN LAMP

TOP OVEN LAMP

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold, before removing lamp lens.

Warning: To avoid electric shocks - please ensure that the
electricity supply to the appliance is switched off and the
appliance is fully cold, before cleaning lamp lens.

Care and Cleaning

36

Take particular care not to damage the inner surface of the door inner glass that is coated
with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will
scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical
blows.

Stubborn stains can be removed by using a fine steel wool pad.

For slight soiling the inner glass
panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse
and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop down doors, except take care to support the
weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws securing the glass panel so that the

securing brackets can be turned. There is no need to remove the screws completely.

2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)

3. The inside of the outer door glass can now be

cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN
POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective coating on one side. Replace the door

inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can
be read from the inner side of the door.

2. Turn the two securing brackets back to their original position to retain the glass and

tighten the screws. (Fig. 2.)

Fig. 1.

Fig. 2.

Electrical Requirements

For your own safety, we recommend that your cooker is installed by a competent
person such as one who is registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should be installed in accordance with
the latest edition of the IEE Regulations.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown at the rating plate corresponds with
the house electricity supply.
The cooker must be supplied via a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles placed in a readily accessible position
adjacent to the cooker.
If the cooker is to be wired into a connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall more than 25mm.
ii) The top of the connector must not be more than 130mm above floor level.

Remove the terminal cover at the rear base of the cooker. Pass the cable through the
cable clamp and connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the cover.
Make main connections in the connector unit or cooker control unit.
This appliance conforms to B.S. EN 55014 regarding suppression of Radio and
Television reception interference.
A double Pole control switch having a minimum rating of 32 amps should be used to
feed the cooker using a suitably rated cable.
Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate suitably rated cables.
We recommend a minimum of 4mm

2

PVC insulated twin and earth cable conforming to

B.S. 6004 for connection of each appliance.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other appliance that generates heat
such as a plinth heater

Installation

37

Note: Due to many different types of installation, a mains cable is not
supplied with this product. The installer will fit the correct type and length of
cable.

Important

It is essential that the lower cupboard is constructed in the manner illustrated i.e.
having side, back, and roof panels so joined as to provide no apertures which could
permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe level into an oven housing which
must be secured to the backing wall.

2. Ventilation

a. The oven housing unit cabinet dimensions must comply with fig. 4.
b. An air gap of 50mm minimum must be provided at the rear of any top or bottom

cupboards or shelves (see fig. 1).

c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e.

from adjacent cabinetry. This can be done by either raising the base of the
cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in
the cabinet plinth to the dimensions in fig. 1.

d. The air gap at rear allows the warmed air to pass out of the inner cabinet space.

Where it is intended to fit cupboards above the oven unit to ceiling height, it is
essential that the warmed air is exhausted through the front of the cabinet
(see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven

when the door is opened could condense on and maybe stain the adjacent
surface. To prevent permanent staining, the adjacent surface should be made of a
material that is heat resisting and easy to clean. Adjacent tall cabinets should not
be deeper than the oven housing cabinet.

3. Final Installation

a. Using a spirit level, check that the housing cabinet is level from side to side and

from front to back in its installed position.

b. Correct any unevenness by placing spacers under the bottom of the cabinet.

Make sure that the cabinet rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly secured to the backing wall for

stability.

d. The oven unit should now be lifted (this is a two person lift) into the cabinet and

pushed fully home.

e. Finally, the oven is secured to the cabinet by means of the four Pozi Wash Head

screws - two through each side trim.

f. Remove all packaging material from the grill and oven interior.

List of loose items:

4 x Pozi Wash Head No. 6 x 15mm screws.

Installation

38

Tall Cabinet Ventilation

39

Ventilation Slot required

here if cabinet does not

fit to ceiling -51mm x 457mm min. area

50mm

Air Gap

50mm

Air Gap

Ventilation Slot

required

here if the cabinet

does fit to the ceiling -

51mm x 457mm min.

area

Ventilation Slot

required here

51mm x 457mm

min. area

Fig. 1

40

577mm

exc. handle

knobs

887mm

597mm

560mm

560-574mm

875mm

887mm

878mm if

cooker

trim
is to

overlap

top edge

of shelf

* excluding pipe work
and other projections

4mm

2

Cable

to Hob if

fitted

4mm

2

Cable
To Oven

6mm

2

Cable

if hob fitted

Connector

Box

Fig. 4

Fig. 2

550mm

550mm

min *

560mm

Viewed down through cabinet

No. 6 x 15mm screw
(4 supplied)

Oven Door

Fig. 3

Cabinet

Problem

This is normal and should cease after a short period.

41

Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG.

If having been through the list there is still a problem, contact Service (see Key Contacts, back page).

If Something Goes Wrong?

Nothing works.

Timer display shows 0.00 with AUTO
flashing.

Main Oven and and Top Oven do not
work, but the Grill works.

Top Oven and Grill do not work, but
the Main Oven works.

Grill does not work.

Grill keeps turning on and off.

Draught from beneath control panel.

Timer buzzer/audible tone operates
continually

Check

A gentle flow of air will be blown from beneath the control panel when
the appliance is used. If the appliance is still warm, this cooling fan may
run on, or restart itself after all of the controls have been turned off.
The fan will stop once the appliance has been cooled. This is normal
and not a fault.

To cancel the audible tone, press the minute minder button.

If you find that the timer display is blank, then it is likely that
there is no electricity supply to your oven. Check:

(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property

Slight odour or small amount of smoke
when grill / oven used first time.

The power supply to your oven has possibly been interrupted, but
has now come back on again. Reset the timer to the correct time of
day and “Manual” operation using instructions given in the timer
section of the book.

Your timer may be set for an Auto Cooking programme:
Check the timer to see whether "Auto" is lit or flashing. If it is then
please follow the instructions given in the Timer section of this book
to return the timer to Manual operation.

Operating the cooker under the following conditions may cause a
safety device to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see
Grilling guide.
Switch off appliance and allow to cool for approx 30 mins. Switch the
cooker back on and check that the Grill / Top oven is now operating.

Ensure that the Top Oven control is in the OFF (O) position.
When the Grill control is operating at less than its maximum setting,

the Grill will cycle on and off, this is normal and not

a fault.

Grilling is uneven

Ensure that Grill pan has been positioned as stated in the Grilling
section of this book.

Oven does not cook evenly

Check:
(a)

Temperature and shelf positions are as recommended in the Oven

Temperature Charts.

(b) Oven utensils being used allow sufficient air flow around them.

Oven temperatures too high or low Check temperature and shelf positions are as recommended in the

Oven Temperature Charts.
It may be necessary to increase or decrease the recommended
temperature slightly to suit your taste.

Oven lamp does not work The oven lamp is not covered by the guarantee.

The part is easily changed (see section on oven lamp replacement).
A new lamp may be obtained from our Parts department (see Key
Contacts, back page).

Condensation on the wall at the rear
of the cooker.

Steam and / or condensation may appear from the vent at the rear of
the appliance when using an oven particularly for foods with a high
water content e.g. frozen chips, roast chicken etc. This is normal, and
any excess should be wiped off.

Steam is a by - product of cooking any food with a high water contact.
To help minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.

Steam / Condensation in the oven
after use.

PRINTED BY SIMLEX.FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195046091.00

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Key Contacts

After Sales Service

Over 1100 trained specialists, directly employed by us, ensure that you can have

complete confidence in both the appliances and services we offer.

Repair Service and Information Help Desk

UK: 08709 066 066

Monday to Friday, 8am to 7.30pm

Saturday, 8.30am to 5.30pm

Sunday, 9.30am to 3.30pm

www

.hotpointservice.co.uk

Republic of Ireland: 1850 302 200

Note: Our operators will require the following information:

Model number

Serial number

Extended Warranties

UK: 08709 088 088

Monday to Sunday, 8am to 8pm

www

.hotpointservice.co.uk

Republic of Ireland: 1850 502 200

Genuine Parts and Accessories

UK: 08709 077 077

Monday to Friday, 8.30am to 5pm

Saturday, 8.30am to 12noon

www

.hotpointservice.co.uk

Republic of Ireland: [phone]

www

.hotpoint.co.uk