Hotpoint RS744 Use And Care Manual

How to

get

the best from

YourMnge

Contents

Aluminum Foil

5, 16, 18,20

Oven Vent

4,26

Use

and Care

Anti-Tip Device

3,29

Preheating

14

Appliance Registration

2

Roasting

18, 19

Gtide

Canning Tips

12

Self-Cleaning

22-24

Care and

Cleaning

25-28

Shelves

13,

14

CIock/Timer

9

Timed

Baking

16, 17

Consumer Services

31

Problem Solver

30

Important Phone Numbers 31

Thermostat

Adjustment–

Packaging Tape

2

Do [t Your.yelf

17

Features

7

Safety Instructions

3-5

Fan

12, 14, 16-18,23

Surface Cooking

10-12

Model and Serial Numbers

2

Control Settings

10,

11

Oven

12-24

Cooktop

Comparison

10

Baking

14- I 6

Cookware Tips

11

Broiling

20,21

Warranty

Back Cover

Control Settings

8

Door Removal

27

GE Answer Center”

Light; Bulb Replacement 13,28

800.626.2000

Model: RS744

164D2966P051

~LP

US

~LP

YOU...

Before using your range, read this guide
carefully.

It

is intended to help you operate and maintain your

new range properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help,
write (include your phone number):

Consumer Affairs

Hotpoint

Appliance Park
Louisville, KY 40225

How to Remove Packaging Tape
To

assure no damage is done to the finish of the
product, the safest way to remove packaging tape
adhesive on new appliances is an application of a
household liquid dishwashing detergent, mineral oil
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the
chrome trim on range parts. It cannot be removed if
it is baked on.

Write down the model
and serial numbers.

You’ll find them on a label on the front of the range
behind the storage drawer. See the Features of Your
Range section in this guide.

These numbers are also on the Consumer Product
Ownership Registration Card that came with your
range. Before sending in this card, please write these
numbers here:

Model Number

Serial Number
Use these numbers in any correspondence or service

calls concerning your range.

If you received a damaged range...

Immediately contact the dealer (or builder) that sold
you the range.

Save time and money.
Before you request service...

Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
can correct yourself.

~

YOU NEED SERVICE

To obtain service, see the Consumer Services page
in the back of this guide.

We’re proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are three steps to follow
for further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT, if you are still not pleased, write

all

the

details—including your phone number—to:

Manager, Consumer Relations

Hotpoint

Appliance Park
Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action

Panel

20 North

Wacker

Drive

Chicago, IL 60606

2

—

Rwd d

instructions before using your

rage.

IMPORTANT SAFETY NOTICE

●

The California Safe Drinking Water and Toxic

I]nforcement

Act requires the Governor of

[~alifornia to

publish a

list

of substances known to

the state

to cause birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to

such substances.

●

‘1’he

fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure

cur]

be minimized by venting with an open

window or using a ventilation fan or hood.

WIIcn

using

electrical appliances,

basic

safety

prcctiutions

should be followed, including the

I\)l

lowing:

●

Use this appliance only for its intended use

tis

described in this guide.

●

Have the installer show you the location

of

the circuit breaker or fuse. Mark it for

easy reference.

Be

sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions.

●

Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this guide. All other servicing
should be referred to a qualified technician.

c

Before performing any service, DISCONNECT

THE

RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL

BY

REMOVING THE FUSE OR

SWITCHWG

OFF

THE CIRCUIT BREAKER.

●

Do

not store flammable materials in an oven

or near the surface units.

●

Do

not leave children alone+

hildren

should

not

be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.

●

Teach children not to play with the controls

or

any

other part of the range.

●

A]ever

leave the oven door open when you are

not

watching the range.

●

Always keep combustible wall coverings, curtains

or drapes a safe distance from your range.

●

Do not allow anyone to climb, stand or hang

on the door, drawer or

cooktop.

They could
damage the range and even tip it over, causing
severe personal injury.

AWAmING–

All

ranges can tip and injury could
result. To prevent accidental tipping
of the range, attach it to the wall or
floor by installing the Anti-Tip device

P

P

,.4

supplied. Make sire the chain-fits
securely into the slot in the bracket.

If

vou Dull

the

range

out from the wall

A

;,4

fo; an;

reason,

m;ke

sure the device is

~

properly engaged when you push the range back
against the wall. If it is not, there is a possible risk
of the range tipping over

and

causing injury if you

or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in

this guide. Failure to take this precaution

could

result in tipping of the range and injury.

●

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A

WNGE

OR ON THE

BACKSPLASH OF A RANGE-CHILDREN

CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.

●

Never wear

loose-~ltting

or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.

B

●

Use only dry pot holders—moist or

damp pot holders on hot surfaces may

result in burns from steam. Do not let
pot holders touch hot surface units. Do not use a

towel

or other bulky cloth. Such cloths can catch

fire on a hot surface unit or heating element.

●

Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from
your range.

●

Always keep wooden and plastic utensils

and canned food a safe distance away from

your range.

●

For your safety, never use your appliance for

warming or heating the room.

(continued

next page)

3

i

●

MORTANT

SAFETY INSTRUCTIONS

(continued)

●

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VIC~ITY

OF THIS OR ANY OTHER

APPLIANCE.

●

Keep the hood and grease filters clean to

maintain good venting and to avoid grease fires.

. Do not let cooking grease or other flammable

materials accumulate in or near the range.

e

A’

4 ~ !’

●

Do not use water on grease fires.

Never pick up a flaming pan.

Turn the controls off. Smother a
flaming pan on a surface unit by covering the

pan

completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or

foam-

type fire extinguisher.

Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or

foam-

type fire extinguisher.

●

Do not touch the surface units or the heating

elements or the interior surface of the oven.
These surfaces may be hot enough to bum even
though they are dark in color. During and after use,
do not touch, or let clothing or other flammable
materials contact the surface units, areas nearby
the surface units or any interior area of the oven;
allow sufficient time for cooling, first,

Potentially hot surfaces include the

cooktop,

areas

facing

the

cooktop,

oven vent opening, surfaces
near the opening, crevices around the oven door
and metal trim parts above the door,

Remember: The inside surface of the oven may
be hot when the door is opened.

●

When cooking pork, follow the directions

exactly

and

always cook the meat to an internal

temperature of at least

170°F.

This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.

Oven

●

Stand away from the range when opening

the

oven door.

Hot

air or steam which escapes

can

cause burns to hands, face

andor

eyes.

●

Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

&

●

Keep the oven free from grease

buildup.

,,.

-,.,:

.>, .-

. Place the oven shelf in the desired position

while the oven is

cool,

If the shelves

tnust

be

handled when hot, do not

let

the pot holder

contact the heating elements in the oven.

●

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also

a

precaution against bums from touching hot
surfaces of the door or oven

walls.

●

When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use. Do not

store flammable materials in an oven or near the
surface units.

●

After broiling, always take the broiler pan out

of the range and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.

●

Never leave jars or cans of fat drippings on or

near your range.

Self-Cleaning Oven

s

Do not clean the oven door gasket. The door

gasket is essential for a good

seal.

Care should be

taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.

4

Clean

only parts listed in this Use and

Care Guide.

●

Before self-cleaning the oven, remove the broiler

pan, rack and other cookware.

●

Be sure to wipe up excess spillage before

starting the self-cleaning operation.

c

If the self-cleaning mode malfunctions, turn

[he

oven off and disconnect the power supply.

Have it serviced by a qualified technician.

Surface Cooking Units

●

Use proper pan size—Select cookware having

Iltit

bottoms large enough to cover the surface unit
heating element. The use of undersized cookware
will expose

a

portion of the surface unit to direct

contact

and

may result in ignition of clothing.

I>roper

relationship of cookware to the surface unit

will also improve efficiency.

●

Never leave the surface units unattended at

high heat settings.

Boilovers

cause smoking and

(Treasy

spillovers that may catch on fire.

e

●

Be sure the drip pans and vent ducts are not

covered and are in

place.

Their absence during

cooking could damage range parts and wiring.

●

Do not use aluminum foil to line the drip pans

or

tinywhere

in the oven except as described in
this guide. Misuse could result in a shock, fire

hazard

or damage to the range.

●

Only certain types of glass,

glasdceramic,

earthenware or other glazed containers are
suitable for range-top service; others may break
because of the sudden change in temperature.

●

Always

turn the surface units off before

removing the cookware.

●

●

●

Never clean the

cooktop

surface when it
is hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if used

on

a

hot surface.

Do

not immerse or soak the removable surface

units.

Do

not put them in a dishwasher. Do not

self-clean the surface

uniti in the oven.

When flaming foods are under the hood,
turn the fan

oF.

The fan, if operating, may

spread the tlame.

●

Keep an eye on foods being fried at high or

medium high heat.

●

Foods for frying should be as dry as possible.

Frost

on

frozen

foods or moisture on fresh foods

can cause 11o1 fat

to bubble up and over the sides

of

the pan.

●

Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of fat can cause

spillovers

when food is added.

●

If a combination of oils or fats will be used

in frying, stir together before heating, or as fats
melt slowly.

●

Always heat fat slowly, and watch as it heats.

●

Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

●

Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

SAVE THESE
INSTRUCTIONS

●

To minimize the possibility of burns, ignition

of

tlammable

materials and spillage, the handle
of a container should be turned toward the center
of

the

range without extending over the nearby

surface units.

●

To avoid the possibility of a burn or electric

shock,

always

be certain that the controls for all

surface units are at the off position and

all coils

are cool before attempting to lift or remove a unit.

5

P~PAMTION

Flooring Under the Range

Your range, like so many other household items,
is heavy and can settle into soft floor coverings

such as cushioned vinyl or carpeting. When moving

the

range

on this type of flooring, it should be

installed on a l/4-inch-thick sheet of plywood (or
similar material) as follows: When

thefioor covering

ends

at

the front of the

range,

the area that the range
will rest on should be built up with plywood to the
same

level

or higher than the floor covering. This will

allow

the range to be moved for cleaning or servicing.

Leveling the Range

[Jse a 1 X“

open-end or adjustable wrench to equally

back

out the four legs. The

ilanges

(rims) below the

sides of the

cooktop

must be raised above the top of

the

countertop. Carefully slide the range into its

installation

space.

Observe that it is clearing the
countertop. Then place a spirit level or a glass
measuring cup partially filled with water on one of
the oven shelves to check for levelness. If using a
spirit level, take two readings, with the level placed
diagonally first in one direction and then the other.

Adjust the four legs carefully. Level the range front to
back and side to side. The range legs must rest on the

floor,

The range must not hang from the countertop.

6

\\\

a.–

\

1—

RS744

Explained

Feature Index

on Page

I Brushed Chrome

Cooktop

5,25,26

2

Plug-In Surface Units

3:

5,

10–l 2,26

3

Drip Pans

5,26

4 Oven Light Switch

I

T3

5 Oven Vent Located under the right

]

4,26

I

rear surface unit.

1

6 Anti-Tip Device

3.29

See

the

insta]]ation

Instructions. I

I

7 Oven Control, Clock and Timer

8.25

8

Surface Unit “ON” Indicator

Liphtl

10

<,

I

~)

Surface

Unit

Control Knobs

10.25

,——

1

10Oven

Shelf Supports Shelf

4,

13, 14,

positions

are

suggested in the Baking,

16–1

8,

20,

Broiling and Roasting sections.

21,23,24,27

ffm

Explained

Feature Index

on Page

11 oven Shelves with Stop-Locks

4, 13-18,
22–24, 27

I QBake ~llenlent

May be lifted gently

4,5,25

I

tor wioin~ the oven tloor.

13 I.ift-Off

Oven Door with Broil Stop

3,20,

-

I~osition Easily renloved

for cleaning.

22,27

14 Broiler

Pan

and Rack

Do not

4,

57a,—

clean

in

(he

self-cleaning oven.

20-22,28

I 5

Storage Drawer

3,

28

16Model

and Serial Numbers

2

17 Broil

F:lement

4,5,20,25

180ven

I.ight

13,28

[

~) Automatic Door Latch

22-24

7

——

FEATURES OF YOUR OVEN

CONT”ROI.

1.

(;I,IJAWOFF.

Press this

pad

to

cancel

all

oven

t)per:It

i oils except

clock and (i mer.

2. I’R()(;RAM STATUS.

Words light

up in the

displ:ly

to

indicate what

is in the time display.

Progr;unrned

information

can

be displayed at

any

time by

pressing the

pad

of

the

operation you want

to sec. For example. you

can displ~ly

the current

time

of day while the timer is counting down by

pressing

the

CLOCK

pad.

3.

TIMF;

DISPI.AY. Shows the

time of

day, the times

set

for the

timer or automatic oven operation.

4.

OVk;N

TEMPERATURE AND BROIL

DISPLAY. Shows the oven temperature or

the

broil setting selected.

5. F[JNCTION INDICATORS. Light

LIp

to show

whether the oven is in the bake, the broil or

the

self-c

le;ln

mode.

6. INCRFIASE.

Short

t~ips

to this

pad

increase

the

time

or temperature by

small

amounts. Press

and

hold the

pad

to increase the time or temperature by

I:lrger :imoLlnts.

7.

‘1’lMklR

ON/OFF. Press this

pod

to select

the

timer

fLlnction.

The timer does not

con[ro]

oven

oper~ltions.

The timer

can

time up to 9 hours

and

55 minutes.

TO

set the timer,

first

press the TIMER

0~/OFF

p:id.

Then

press

the INCREASE or DECREASE

p:ld

to

change

the time.

1’o cancel

the timer, press

and

hold the TIMER

ON/OFF

pad

until the word “TIMER”

disappe:us

Irom

the

displ~ly.

8.

CLOCK. To \et the

clock, t’irs( Dress [he CL()(”K

pild. ‘[’hen press the lNC-REASE.

or DECREASE

p:ld to the correct [irnc

of

tt~ly.

9.

STOP

TIM1{. LJse [his pt~d :Ilong

with

the C’(”)OK

‘1’IME ~)r the

(’LEAN

ptld [()

set

the oven

to

st~lrt

:Ll)d stop :~utoi)]:lt icilt Iy tit :i lime yoLI

select.

10. COOK

‘r’riMF;.

(Jst>

this

piid tot- Tiined

Bake

oven

operlltio[ls.”

11.

CLklAN. [’ress

(his

p:Id

to select

the selt’-cle:lning

I’unc[ion. Sce [hc opcriiti[lg the

Set

t’-(~lc~inin:

oven

scc’tit)n.

12.

~Rorr,.

Press

this

p:id to select the

broil

~unctioll

13. BAKE:. Press tt]is piid to select the b:lke t’unction,

r4. DF;CRIiASl;. sh~)it t~lps to [his piid dccIeLIsc (hc

(

i me 01- tcnlpcr:lture by sm;il

t

tinloun[s,

Press

:ln~t

tlotct the p;id

to

dccre:isc the time or ten]per:i[~lrc

by

I:lrgcl”

ilnlollnts.

If “F-”

and a

number

flash

in the

disptay

and

the oven controt

signals, this indicates function

error code.

Press the

C1.i~AR/OF}: p:~d. Atlow

the

oven to

c()( )t

10]” one hoUI”. I’Llt

tht

oven b:ick I rlto

oper-i~tion,”

It’

[hc l’~[r]ction error-

code

rcpcilts,

disconnect powc>t- [() the ovcrl and L:il

t

I’or

set-~icc.

:lock

To Set the Clock

The clock must be set for the
automatic oven timing functions to

work properly. The time of day

cannot be changed during

a

Timed

n

1. Press the CLOCK

CLOCK

pad.

Buke

or CLEAN cycle.

1

2. Press the INCREASE

A

or DECREASE pad

~

to set the time of day.

Timer

To Set the Timer

The timer is a minute timer only.
The timer does not control oven

operations. The maximum
setting on the timer is

n

1. Press the TIMER

TIMER

ON/OFF pad.

ON/OFF

() hours and

55

minutes.

2. Press the INCREASE or

DECREASE pad to set the
amount of time on timer.

The timer will start automatically
within a

few

seconds of releasing

the pad.

The timer, as you are setting it,
will display seconds

until

60

seconds is reached.
Then it will display minutes

and seconds

until

60 minutes

is reached.
After 60 minutes, it will display

hours

(“HR”

now appears in
display) and minutes until the
maximum time of 9 hours and
55 minutes is reached.

To Reset the Timer

To Cancel the Timer

If

“TIMER” is displayed, press the INCREASE or

Press and hold the TIMER ON/OFF pad until the

DECREASE pad until the desired time is reached.

word “TIMER” disappears from the display.

If ‘TIMER” is not displayed, press the TIMER
ON/OFF pad first, then follow instructions above
to set the timer.

End of Cycle Tones

Display Messages

The end of cycle tone is 3 short beeps followed by

If “door” appears on the display, the door is open.

I beep that repeats every 6 seconds until you press

Close the door. If “LOCK” appears on the display, the

any

operation. If you would like to eliminate the

oven door is in the locked position. BAKE, BROIL

repeating beeps, press and hold the CLEAR/OFF

and COOK TIME cannot be set if the door is in the

pad

for

10 seconds.

locked position.

To return the end of cycle tone to the repeating beeps,

press and hold the

CLEAWOFF pad for 10 seconds.

Power Outage

After a power outage, when power is restored, the
display will flash and time shown will no longer be
correct-for example, after a 5-minute power

interruption the clock

will

be 5 minutes slow. The

display flashes until the

clock

is reset. All other
functions that were in operation when the power went
out will have to be programmed again.

9

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has electric coil surface units.

The bcs[

ty~?cs ot”

~OokW2U~

to

LIS~. P]US

]lCilt-ill?

illld

If

you

are

used to cooking with gas burners or other

cool-down

(imcs, depend LIpon the

type of

burner or

types

of electric

cooktops,

you will notice some

SLlrfilcc

U 11 it

YOLI bJV~.

cjiitererrces

when you

u~e e“lectric

coils.

‘rhc followinfl

chart will help you to understand

the

differences b;twcen electric.coil

sLlrface

units

and any

other type of

cook[op”

you

may

have

LIsed

in

the

past.

~pe of

Cooktop

Ele~ric Coil

@

(’ )

\\:

)

Radiant

((;lass

Ceramic)

Cooktop

o

Induction

\\\llll,,,,,,

,....:..l! !,,,,, ,=

gg$.’’,,%~%

.s

--,,,”,,,,,,!!

\\

= - ,,,,, \.:\\..\,,=

.,,, /,,,\,\

Solid Disk

o

,,—,

‘<’ ‘~

{;as

Burners

*’

Description

Flattened metal
tubing containing
electric resistance
wire suspended
over a drip

pan.

Electric coils
under a

glass-

ceramic cooktop.

High

frequency

induction coils
under a glass
surface.

Solid

cast

iron
disk sealed to the
cooktop surface.

Regular

or sealed

gas burners

usc

either LP

gas

or natural gas.

How it Works

Heats by

direct

contact

with (he pan

and by

heating tbc

air

LIndcI” (hc

pan.

For

best

cooking

results, usc

good”

qLIai ]ly

patls. ~;tcc[ric coi]s arc more f’orgivin: of”

warped pans than radiant or

sf)]

id disks.

Hca(s

up

qLI ickly bu[ does

not

change

heat

settin&s

as quickly

:is girs or” ir]duc(ion. Elcclric coils

stay

hot enough

to

continue cooking

for

a

shor( time al’(cr (bcy arc fumed off’.

Heat travels to the

gtass sLrrface

and

then

to

the cookware. so pans must be

flat on

the

bottom [or good cooking

results,

‘1’hc :I:LSS cooktop” s[ays bo[ enough [()

continue cooking

af’ter i(

is

(urncd (~[’t’. Rcrnoyc

the

pail from the surface unit it’

you

wtin(

cooking to stop.

Pans must be made

~)f’

l“errous me[als (rrrctal that ut[r~cts

a

rnagnc[). Heat

is

produced by a

rnagnctic circuii he[wccn lhc coil

and

(he pan, Heats

up

rigb(

away

and changes

heat

settings

right

awaj,

tikc a ga~ cooktop,” Af’ter turning [he control

of-f, the glass cooktop is hot f’ror]l tbc bea[ of” (I1c

pan. hut

cooking” s((~ps right

away.

Heats by

direct

contact with

the

pan, so pans must he

fla( (~rl

the

bottc~m t’<~r go(}d

cooking results. Heats up and

cools” down rl]orc slowly than clcctr”ic

coils. The

disk

StlLyS

hot

enough to corl(irluc cooking” at’tcr i[

is

tur-ncd otf. Rcrnovc (hc

pan

from

the solid disk i[ you

want the c~~oking to s(t~p.

Flames heat

the

pans

directly.

Pan

[la(ncss

is not critical to

cooking”

results, but

pans should he

well halanccd, (;tis burner’s

beat

lhc

pan

righ[

away ~nd change

heat

settings

right

away.

When YOU lum (he con(rt~l ot’f’, c(~okir]g s(ops right away,

SUWACE

CONTROLS

At both OFF and HI the control “clicks” into position.

Switching

hea~s

to

higher setiings

always shows

a

When cooking in a quiet kitchen, you may hear slight

quicker change than switching to a lower- setting,

“cl ick ing”

sounds–an indication that the heat settings

yOLL

selected are being maintained.

How to Set the Controls

Push

the

knob

and

turn in
either direction to the desired

heat

setting.

The control must be pushed
in to set only from the OFF
position. When the control
is in any position other than

OE’I’,

it may be turned

without pushing it in.

10

e

../

Be sure

you

tLlrn

the

con{rol

knob to

OFF

when

yoLI

finish cooking.”

I

The

surf’ace

unit “on” indicator

light

will

glow

when

ANY heat on any

sLrr-face

unit is on.

*1111