Hotpoint RGB524EN, RGB528GEN, RGB524PN, RGB628GEN, RGS525GEN Use And Care & Installation

...

How to

get

the best from

Your

Contents

Range

Anti-Tip Device

3,31, 32 Roasting, Roasting Guide 14

Use and Care

Appliance Registration

Shelves

Care and Cleaning

16-20

Thermostat Adjustment

11’1”~

&InstaUationof

Clock and Timer

Problem Solver

“

Standing

Pilot

Consumer Services Features

Safety Instructions

6,7

Surface Cooking

2-5

8,9

Model

RGB~24PN

—

Flooring under Range

24,25

Burner Grates

16,20

Electric Ignition

Installation Instructions

23-33

Burners 19,20

Models RGB524EN

Leveling

Control Settings

Lift-Up Cooktop

Cookware Tips

Model and Serial Numbers 2,25

Flame Size

8,22

Oven

10, 11

Lighting Instructions

RGS525GEN

RGB528EN

RGB528GEN

Air Adjustment

Warranty

Back Cover

RGB628GEN

Baking,

Baking

Guide

12,

Broiler Pan and Rack 15, 19,20 Broiling, Broiling Guide

Continuous-Cleaning Care 18 Control Settings

Door Removal

Installation

23-33

Light

Lighting Instructions

Oven Bottom Removal

Oven Vent

4, 11

GE Answer Center”

Preheating

12, 13

800.626.2000

HmPoINT

Help us help you...

Read this book carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs Hotpoint Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label located on the front frame of the range, behind either the oven door or the front of the broiler drawer.

These numbers are also on the Consumer Product Ownership Registration Card that came with

your range. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If you received a damaged range . . .

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service . . .

Check the Problem Solver on page 22. It lists causes of minor operating problems that you can correct yourself.

If you need service...

To obtain service, see the Consumer Services page in the back of this book.

To obtain replacement parts, contact

GE/Hotpoint

Appliance Parts Marts or Factory Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations Hotpoint Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is

still

not resolved, write:

Major Appliance Consumer

Action Panel

20 North

Wacker

Drive

Chicago, Illinois 60606

FOR YOUR SAFETY If you smell gas:

1. Open windows.

2. Don’t touch electrical

switchesf

Extinguish any open flame.

Immediately call your gas supplier.

“Don’t turn electric switches

on or off because sparks may ignite the gas.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation,

adjustment, alteration, service or maintenance can cause injury or

property damage.

Refer to this manual.

For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

—..— —

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORT~T

SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural

gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan or hood.

When You Get Your Range

●

Have the installer show you the location of the range gas cut-off valve and how to shut it off if necessary.

Have your range installed and properly grounded by a qualified installer

in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service

technicians. .

Plug

your range (Electric

Ignition models only) into a 120-volt grounded outlet only.

Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is

your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

●

Be sure all packing materials

are removed from the range

before operating it to prevent fire or smoke damage, should the

packing material ignite.

●

Locate range out of kitchen

traftlc

path and out of drafty locations to prevent pilot outage (on models so equipped) and poor air circulation.

Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP), which is to be used.

Your range can be converted for use with either type of gas. See Installation Instructions.

After prolonged use of a

range, high floor temperatures may result and many floor coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your Range

●

Don’t leave children alone or unattended where a range is hot or in operation.

They could be

seriously burned,

●

Don’t allow anyone to climb, stand or hang on the door, broiler compartment or range top.

They could damage the range and even tip it over, causing severe personal injury.

●

CAUTION: ITEMS OF

INTEREST

‘IO

CHILDREN

SHOULD

N(YC

S’IORED IN

CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A

RANGE-CHILDREN CLIMBING ON THE RANGE

REACH ITEMS COULD BE

SERIOUSLY INJURED.

G–Allranges

can tip and

injury could result. To prevent accidental

tipping of the

range,

attach the supplied Anti-Tip device

to the wall.

(See Installation Instructions.)

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage a bracket on the back wall of the range that will prevent it from tipping over.

If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged with the bracket when you push the range back against the wall.

●

Let

burner grates and other surfaces cool before touching them or leaving them where children can reach them.

●

Never wear loose fitting or hanging garments while using the appliance.

Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

For your safety, never use your appliance for warming or heating the room.

(continued nextpage)

IMPORTANT SAFETY

INSTRUCTIONS

(continued)

Do not use water on grease fires. Never pick up a flaming pan.

Turn off burner, then

smother flaming pan by covering

pan completely with a well-fitting lid, a cookie sheet or a flat tray. Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.

●

Do not store flammable materials in an oven or near the cooktop.

●

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Do not let cooking grease or other flammable materials accumulate in or near the range.

When cooking pork,

follow the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Surface Cooking

●

Always use the LITE position

(for Electric Ignition models) and HI (for Standing Pilot model) when igniting top burners

and make sure the

burners have ignited.

●

Never leave surface burners

unattended at high flame settings.

Boilovercauses

smoking and greasy

spillovers that may catch on fire.

●

Adjust top burner flame size so it does not extend beyond the edge of the cookware.

Excessive flame is hazardous.

Use

Ody

dry potholders--moist

or damp potholders on hot surfaces may result in burns from steam.

Do not

let

potholders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

●

minimize

the possibility

of burns,

ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without letting them extend over adjacent burners.

Always

turn surface burner to

OFF before removing cookware. . Carefully watch foods

being

fried at a high flame setting. . Never

block

the

venfi

(air

openings) of the range.

They provide the air inlet and outlet that are necessary for the range to operate properly with correct

combustion. Air openings are located in the following places: –Oven vent at the rear of the cooktop. —Air intake under the broiler drawer. —Air vent at the top of the oven door.

●

Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok.

This ring acts as a heat trap which may damage the burner grate and burner head. Also, it may cause the burner to work

improperly. This may cause a

carbon monoxide level above that

allowed by current standards, resulting in a health hazard.

FOOdS

for frying should be as

dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.

Use least possible amount of

fat for effective shallow or

deep-

fat frying.

Filling the pan too full

of fat can cause spillovers when

food is added.

●

If a combination of

oils

fats will be used in frying,

stir together before heating or as fats melt slowly.

Always

heat fat slowly

and watch as it heats. .

Use dee~fat

thermometer

whenever possible

to prevent overheating fat beyond the smoking point.

●

Use

proper

pan size.

Avoid

pans that are unstable or easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make

sum

cookware is large enough to contain food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers

lefl

on the range can ignite. Use pans with handles that can be easily grasped and will remain cool.

When

using glass

cookware?

make sure it is designed for

top-

of-range cooking.

●

Keep all plastics away from

top burners.

*>;

Vent appearance varies.

Do not leave plastic items on

the cooktop—they

may melt if

left too close to the vent.

Do not leave any items on the

cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●

To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and

all

grates are cool before attempting to remove a grate.

—

When

flaming foods are under

the hood, turn the fan off. The fan, if operating, may spread

the flames.

. If range is located near a

window, do not use long curtains that could blow over the top burners and create afire hazard.

When

a pilot goes out (on model

so equipped), you will detect a

faint odor of

gas as your signal to

relight the pilot. When relighting the pilot, make sure burner

controls are in the OFF position

and follow instructions described

on the following pages to relight.

●

If you smell gas, and you have

already made sure pilots are lit,

turn off the gas to the range and

call a qualified service technician.

Never use an open flame to locate

a leak.

Baking, Broiling and

Roasting

●

not use oven for a storage area. Items stored in the oven can ignite.

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

●

Keep oven free from grease

buildup.

●

Place oven shelves in desired

position while oven is cool. .

filling

out shelf to the

shelf-

stop is a convenience in lifting heavy foods.

It is also a

precaution against burns from touching hot surfaces of the door or oven walls.

. Don)t heat unopened food

containers in the oven. Pressure

could build up and the container could burst causing an injury.

DonJt

use

aluminum foil

anywhere in the oven except as described in this book.

Misuse could result in a fire hazard or damage to the range.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Use only

glass cookware

that is recommended for use in gas ovens.

●

Always

remove broiler pan

from broiler compartment as soon as you finish broiling. Grease left in the pan can catch on fire if

oven is used without removing the grease from the broiler pan.

When broiling, if meat is too close to the flame, the fat may ignite.

Trim excess fat to prevent

excessive flare-ups.

●

Make sure broiler pan is in place correctly to reduce the possibility of grease fires.

●

If you should have a grease fire in the broiler pan, turnoff the oven, and keep drawer closed to contain fire until it burns

out.

Cleaning

Your Range

Clean only

parts listed in this

Use and Care Book.

Keep range clean and free of accumulations of grease or

spillovers,

which may ignite.

. Be careful when you clean the cooktop because the area over the pilot will be hot (for Standing Pilot model).

If You Need Service

●

Read

“The Problem

Solver”

on page

of this book.

. Don)t attempt to repair or replace any part of your

range unless it is specifically recommended in this book.

All other servicing should be referred to a qualified technician.

SAVE THESE

INSTRUCTIONS

Features of Your Range

RGB524EN with Electric Ignition RGB524PN with Standing Pilot Ignition

RGS525GEN with Electric Ignition

o-@-

RGB528EN with Electric Ignition RGB528GEN with Electric Ignition

RGB628GEN with Electric Ignition

RGB524EN RGB524PN

See page RGS525GEN

RGB528EN

RGB528GEN

Feature Index

RGB628GEN 1 Surface Burners and Grates 2 Oven Lamp On/Off Switch

●

3 Clock and Timer

4 Oven Vent

●

4, 11

● ●

●

5 Lift-Up Cooktop (Locks in up position to

simplify cleaning underneath.)

+--l--+

6 Oven Control 7 Surface Burner Controls

8a/8b

Model and Serial Numbers Label

(Located on front frame of the range, behind either the oven door or the front of the broiler drawer. )

9 Oven Shelves (Easily removed or

repositioned on shelf supports. )

●

11, 19,20

● ●

●

10 Oven Shelf Supports

●

Standard Porcelain Enamel Oven Interior

12 Continuous-Cleaning Oven Interior

●

13 Air Vent in Oven Door

(Top of Oven Door.)

14 Installation Clearances Label

●

—

●

15 Removable Oven Door

1°

●

16 Air Intake (Under Broiler Drawer. )

●

17 Broiler Drawer

●

18 Anti-Tip Device (Lower right rear corner

on range back. See Installation Instructions. )

19 Removable Oven Bottom

3,31,32

●

20 Oven Interior Light

●

Broiler Pan and Rack 15, 19,20

●

Surface Cooking

Lighting Instructions for Standing Pilot Model

RGB524PN

The surface burners on this range have standing pilots that must be lit initially. To light them:

1. Be sure surface burner control

knobs are in the OFF position.

2. Remove the grates and lift the cooktop up (see page 16).

Locate the two pilot ports and

light each of them with a match. Note: If the pilot is too high or low,

you can adjust it. See page 28.

4. Lower the cooktop. Your surface burners are now ready for use.

5. Observe lighted burners. Compare the flames to pictures on page 22. If any flame is

unsatisfactory, call for service.

Lighting Instructions for Electric Ignition Models

RGB524EN, RGS525GEN, RGB528EN, RGB528GEN,

RGB628GEN

Surface burners on these ranges are

lighted by electric ignition, ending the need for standing pilots with constantly burning flames.

In case of a power outage, you can

light the pilotless ignition surface

burners on your range with a match.

Hold a lighted match to the burner, then turn the knob to the LITE position. Use extreme caution when lighting burners in this manner.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

Surface Burner Controls

The knobs that turn the surface burners on and off are located on the control panel in front of the burners.

The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.

To Light a Surface Burner

Electric Ignition

Shown

Electric Ignition Models

Push the control knob in and turn

it to LITE. You will hear a little clicking noise—the sound of the electric spark igniting the burner.

Standing Pilot Model Push control knob in and turn it to

HI position. The burner should

light within a few seconds.

After the burner ignites, turn the

knob to adjust the flame size. Flame will be almost horizontal

and will lift slightly away from the

burner when the burner is first

turned on. A blowing or hissing sound may be heard for 30 to 60 seconds. This normal sound is due

to improved injection of gas and air

into the burner. Put a pan on the

burner before lighting it, or adjust

the flame to match pan size as soon

as it lights, and the blowing or

hissing sound will be much less

noticeable.

Note:

● Do not operate a burner for

extended periods of time without having cookware on the grate. The finish on the grate may chip without cookware to absorb the

heat.

●

Check to be sure the burner you

turned on is the one you want to use.

● Be sure the burners and

mates

are cool before you place your-hand, a pot holder, cleaning cloths or other materials on them.

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat.

The flame size on a gas burner should match the cookware you are using.

NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle.

When using aluminum or aluminum-clad stainless steel pots and pans, adjust the flame so the circle it makes is about 1/2 inch smaller than the cookware’s bottom.

When boiling, use this same

flame size—1/2 inch smaller than the bottom of the cookware—no matter what the cookware is made of. Foods cook just as quickly at a gentle boil as they do at a furious, rolling boil. A high boil creates steam and cooks away moisture, flavor and nutrition. Avoid it except

for the few cooking processes that need a vigorous boil.

When frying or warming foods in stainless steel, cast iron or enamelware, keep the flame down lower—to about 1/2 the diameter of the pan.

When frying in glass or ceramic cookware, lower the flame even more.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Minerals in food and water will stain but will not harm aluminum. A quick scour with a soap-filled steel wool pad after each use keeps aluminum cookware looking shiny and new. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast

Iron: If heated slowly, most

skillets will give satisfactory results. Enamelware: Under some

conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass:

There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets generally work satisfactorily if used at medium heat as the manufacturer recommends.

Clock and Timer

(On models so equipped)

The electronic range clock and timer allow you to set the timer up to 9 hours and 45 minutes. You have the choice of having the timer show the time counting down or the time of day. In either case, the timer will signal at the end of the timer period to alert you that the time is up.

To Set the Clock

Note: When you first plug in the range or after a power failure, the entire Clock/Timer display will light up. After several seconds

“12:00”

will then flash on the display.

1. Press the CLOCK pad.

“12:00”

stops flashing and “SET TIME” flashes on the display.

2. Press and hold the UP or DOWN pad and the time of day will change

10 minutes at a time. To change the time by single minutes, give the pads short taps.

For example, to set the clock for

3:15,

press and hold the UP pad until

“3:10”

appears, and then tap the

UP pad until

“3:15”

is displayed.

3. Press the CLOCK pad and the clock will be set. If you do not press the CLOCK pad, the clock will automatically be set within one minute.

To Set the Timer

1. Press the TIMER pad. “:00” appears on the display and “SET TIMER” flashes.

2. Use the UP and DOWN pads to set the timer. Short taps on the UP

or DOWN pad change the timer’s setting one minute at a time. Pressing and continuing to hold the UP pad increases the setting five minutes at a time until one hour

(“1:00”) is displayed. After one

hour is displayed, pressing and holding the UP pad increases the setting 15 minutes at a time. (Short taps on the UP and DOWN pads will always change the setting by one-minute increments. ) The timer can be set for a maximum of 9 hours and 45 minutes.

3. To start the timer, press the TIMER pad. If the TIMER pad is not pressed, the timer will automatically start after a few seconds.

As the timer counts down, a single beep will indicate when one minute is left. After this beep, the display will count down in seconds. When the timer reaches

“:001’

you will hear three sets of three short beeps, and then a single beep every 10 seconds for 10 minutes or until you press any of the clock/timer pads.

To Change or Cancel the

‘13mer

Setting

When the timer is counting down, use the UP and DOWN pad to change the remaining time, or press the TIMER pad to cancel the timer function. The timer function cannot be

cancelled

until “SET

TIMER” stops flashing and

“TIMER” appears on the display.

To Display the Time of Day

WhiletheTlmrisOperating

Pressing the CLOCK pad while the timer is operating will not interfere with the timer’s operation; the display will change to show the time of day, but the timer will continue to count down and will still signal when time is up. Simply press the TIMER pad again to change the display back to show the timer function.

Using Your Oven

Lighting Instructions for Standing Pilot Model

RGB524PN

This range has a standing oven pilot that must be lit initially.

To light the oven pilot:

1. Be sure OVEN CONTROL

knob is in the OFF position.

2. Open the broiler drawer and pull the drawer down flat. Put the broiler pan in the lowest position and slide the drawer back into the range. This will make it easier for you to reach inside the broiler compartment.

4. Using a long match or match holder, reach in and light the oven

pilot. To light the oven burner:

Turn the OVEN CONTROL knob

to the desired temperature. The burner should light within 60 seconds.

Proper flame configuration: While using the oven burner,

visually check the burner flame in the broiler compartment. If flame

does not burn as described under Oven Burner Air Adjustment Shutter on page 21, adjust the flame following the directions on that page.

Power failure? An electrical power failure will not affect a lighted

standing oven pilot.

Lighting Instructions for

Electric Ignition Models RGB524EN, RGS525GEN, RGB528EN, RGB528GEN, RGB628GEN

The oven burner on these ranges is lighted by electric ignition.

To light the burner, turn the OVEN CONTROL knob to the desired temperature. The burner should light within 60 seconds.

CAUTION: DO

N(X

MAKE ANY

ATTEMPT

III

OPERATE THE ELECTRIC IGNITION OVEN DURING AN

ELE(XRICAL

POWER FAILURE. The oven

cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be

re-lit

until

power is restored.

3. Find the oven pilot port at the back of the broiler compartment. The long tube, running from front to back, is the oven burner. The pilot port is at the back, about one inch below the burner.

Oven Control

The OVEN CONTROL knob is located on the control panel on the front of the range. Simply turn

the

knob to the desired cooking

temperatures. It will normally take 60 seconds

before the flame comes on. After the oven reaches the selected temperature, the oven burner

cycles–

off completely, then on with a full flame-to maintain the selected temperature.

Oven Vents

The oven is vented through duct openings at the rear of the cooktop. (see page 6). Do not

block these

openings when cooking in the

Oven Light

(on models so equipped)

When the door is opened, the oven light comes on automatically, There is a manual on/off switch to the left of the surface burner controls.

Oven Shelves

“

oven—it is important

th~t

the

flow

ihe

shelves are designed with

stop-

hot air from the oven and fresh air to

locks so when placed correctly on

the oven burners be uninterrupted.

the shelf supports, they

wil

I stop

before com

irm corn~letelv

out of

● The vent openings and nearby

the oven and will not tilt when you

surfaces may become hot. Do not

are removing food from them or

touch them.

placing food on them.

● Handles of pots and pans on the

cooktop

may become hot

left

too close to the vent.

Note: The vent on your model may

differ from that shown in the

illustration but all models have

vents at the rear of the cooktop.

●

Do not leave dastic items on

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into

the

hot oven.

the

cooktop—tkey

may melt if

To remove a shelf from the oven,

left too close to the vent.

pull the shelf toward you, tilt front end upward and pull the shelf out.

. Metal

items will become very hot if they are left on the cooktop and could cause burns.

●

not leave any items on the

cooktop.

The hot air from the vent

may ignite

tlammable items and

will increase pressure in closed containers, which may cause them to burst.

replace,

place shelf on shelf support with stop-locks (curved extension under shelf) facing up and toward rear of oven. Tilt up front and push shelf toward back o oven until it goes past “stop” on oven

wall.

Then lower front of

shel

and push it all the way back.

Shelf Positions

The oven has five shelf supports for normal baking and

roasting—

A (bottom), B, C, D and E (top). It also has a special low shelf position, (R) for roasting extra

larg

items, such as a large turkey. Shelf positions for cooking are

suggestec

on Baking and Roasting pages.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass (on models so equipped).

These droplets are harmless and will evaporate as the oven continues to heat up.

+ 25 hidden pages

Hotpoint RGB524EN, RGB528GEN, RGB524PN, RGB628GEN, RGS525GEN Use And Care & Installation

Specifications and Main Features

Frequently Asked Questions

User Manual