Hotpoint RGB780REH1SS, RGB780DEH1WW, RGB780DEH1CC, RGB780DEH1BB, RGB530DEH1WW Owner’s Manual

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Cooking Guide

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick

breads, biscuits, scones on a Single Rack

Layer cakes* on Multiple Racks

Chiffon cakes (angel food)

Cookies, biscuits, scones on

a Single Rack

Cookies, biscuits, scones on Multiple Racks

Beef & Pork

Hamburgers

Steaks & Chops

Roasts Bake 1 or 2

Poultry

Whole chicken Bake 1 or 2

Bone-in chicken breasts, Broil Lo legs, thighs Bake Watch food closely when broiling.

Boneless chicken breasts Bake 3 or B searing and up for greater searing/browning when

Whole turkey Bake R or 1 such as a broil pan.

Turkey Breast Bake 1 or 2 such as a broil pan.

Fish Broil Lo 4 or B (>1/2 inch) Watch food closely when broiling. Casseroles Bake 2 or 3

Frozen Convenience Foods

Pizza. fre qch fries, tator tots. chicken nuggets, appetizers

on a Single Rack Pizza. french fries, tator tots.

chicken nuggets, appetizers on Multiple Racks

Bake

Convection Multi-Bake

Bake

Convection Multi-Bake

Bake

Broil Hi

Broil Lo Move food down for more doneness/less

5 or C (1/2 inch thick or less)

Bake 3 or 4 Use shiny cookware.

Bake

Convection Multi-Bake

30r4

2 and 4

20r3

2 Racks - 2 and 4

3 Racks- 1, 3 and 5

5orC

3 or B Hi modes. Broil skin side down first.

2 and 4

1, 3 and 5

location partially through cooking for more

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broil-

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broil-

Leave uncovered, use a low sided pan such

as a broil pan. Preheating is not necessary.

If breaded or coated in sauce avoid Broil

Use shiny cookware.

Ensure adequate airflow

(see illustration below).

Use shiny cookware.

Ensure adequate airflow. Switch food

even cooking results.

ing. Center food under burner.

Leave uncovered, use a low sided pan

such as a broil pan.

broiling.

Leave uncovered, use a low sided pan

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

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*When baking four cake layers at a time, stagger the pans as shown so that one pan is not directly above

another. Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature recommendations for food safety can be found at www.lsltDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

Front Placement

Placement

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