Hotpoint RGB518PCD2WH, RGB518PCD2CT, RGB518PCD1WH, RGB518PCD1CT Owner’s Manual

GEAppliances.com

Safety Information ............ 2

Wa rra nty ........................ 8

Assistance / Accessories ...... 9

Using The Cooktop

Surface Burners ................... 10

Using The Oven

Using the clock and timer ......... 12

Oven Air Vents .................... 15

Oven Racks ....................... 13

BroiJ Drawer ...................... 15

Oven Controls ..................... 14

Cooking Modes ................... 15

Cookware ......................... 15

Cooking Guide .................... 16

For a Spanish version of this manual, visit our Website at

GEAppliances.cam. Para consultar una version

en espafiol de este manual de instrucciones, visite

nuestro sitio de internet GEAppliances.com.

In Canada contact us at:

www.GEAppliances.ca

Care and Cleaning

Cleaning the Oven ................ 17

Cleaning The Cooktop ............. 18

Cleaning The Door and Drawer .... 20

Plaintenance ...................... 21

Troubleshooting Tips ......... 22

Write the model and serial numbers here:

Model # Serial # You can find them on a label

on the side trim or on the front of the (lower) oven behind the oven

door.

49-85215-2 10-13 GE

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IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNIN IIfthe information in this manual is not followed exactly, a fire or

explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-WHAT TO DO IF YOU SHELL GAS [] Do not try to light any appliance.

[] Do not touch any electrical switch; do not use any phone in your building. [] Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

[] If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE.

To reduce the risk of tipping the

range, the range must be secured by

a properly installed anti-tip bracket. See installation instructions shipped

with the bracket for complete details

before attempting to install. For Freestanding and Slide-ln

Ranges

To check if the bracket is installed and engaged properly, look

underneath the range to see that

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed

and engaged. Ensure the anti-tip bracket is re-engaged when the range

is moved. Do not operate the range without the anti-tip bracket in

place and engaged. Failure to follow these instructions can result in death or

serious burns to children or adults.

Anti-Tip.__ I r_

Brocket-"_'_/ 'l

Leveling Leg __

Freestanding °nd Slide-ln Rmnges

Tip-Over Hazard

the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If

visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the

range back so the rear leveling leg is under the anti-tip bracket. If the range is pulled from the wall for any reason, always repeat

this procedure to verify the range is properly secured by the anti-tip

bracket. Never completely remove the leveling legs or the range will not be

secured to the anti-tip device properly.

SAVETHESE INSTRUCTIONS

49 85215 2

STATE OF CALIFORNIA PROPOSITION 65 WARNING

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

[A WARNING i This product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm.

[A WARNING ] GENERALSAFETYINSTRUCTIONS

I WARNING] NEVER use this

appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the

oven,

[] Use this appliance for its intended purpose as

described in this owner's manual.

[] Have your range installed and properly

grounded by a qualified installer in accordance with the provided installation instructions. Any adjustment and service should be performed only by a qualified gas range installers or service technicians. Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual.

[] Your range is shipped from the factory set for

use with natural gas. It can be converted for use with LP gas. If required, these adjustments must be made by a qualified technician in accordance

with the installation instructions and local codes. The agency performing this work assumes

responsibility for the conversion.

[] Have the installer show you the location of the

range gas shut-off valve and how to turn it off if necessary.

[] Before performing any service, remove the

9V battery from the range to disable the spark ignition system.

[]Plug your range into a 120-volt grounded outlet

only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three prong outlet in accordance with

the National Electrical Code. Do not use on extension cord with this appliance.

[] Before performing any service, unplug the range

or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

[] Be sure all packing materials are removed from

the range before operating to prevent ignition of these materials

[] Avoid scratching or impacting glass doors,

cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Do not leave children alone--children should

not be left alone or unattended in an area where an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the appliance.

[]IA CAUTION1DO not store items of

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

[] Do not allow anyone to climb, stand or hang on

the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.

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SAVETHESE INSTRUCTIONS

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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iA WARNING i GENERALSAFETYINSTRUCTIONS(CONT.)

[] Never block the vents (air openings) of the

range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top

and bottom of the oven door, and at the bottom of the range under the broil drawer, lower oven

drawer or kick panel.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.

[] Do not touch the heating elements or the

interior surface of the oven. These surfaces may be hot enough to burn even though they

are dark in color. During and after use, do

IA WARNING ]KEEPFLAMMABLEMATERIALSAWAY FROMTHE OVEN

Foilure to do so moy result in fire or personol injury.

not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the burners, grates, oven vent opening, surfaces near the opening and crevices around

the oven door.

[]

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

[]

Cook meat and poultry thoroughly--meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

[] Do not store or use flammable materials in

an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

[] Never wear loose-fitting or hanging garments

while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to burners or hot surfaces may ignite causing severe burns.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

[] Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the hood or filter.

SAVETHESE INSTRUCTIONS

/_" 49 85215 2

i,& WARNING i IN THE EVENT OF A FIRE,TAKE THE FOLLOWING

STEPSTO PREVENT INJURY AND FIRE SPREADING

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.

[] If there is a fire in the oven during baking, turn

the oven off and keep the door closed until the fire goes out. if necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

i WARNING i COOKTOP SAFETY INSTRUCTIONS

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[] Never leave the surface burners unattended at

medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.

[] Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

[] To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of

ice.

[] Use proper pan size and avoid pans that are

unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames

should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.

[] Always use the LITE position when igniting the

top burners and make sure the burners have ignited.

[] When using glass/ceramic cookware, make sure

it is suitable for cooktop service; others may break because of sudden change in temperature.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a container should be turned toward the center of

the range without extending over nearby burners.

[] When preparing flaming foods under a hood, turn

the fan on.

[] Do not use a wok with a round metal support

ring. The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.

[] Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.

[] When disabling Lock Control (on some models),

make sure the surface controls are set to the OFF position. This will prevent unintended gas

flow from the burners.

[] Do not use aluminum foil to cover the grates or

line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

SAVETHESE INSTRUCTIONS

49 85215 2 S

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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[IkWARNING l OVEN SAFETY INSTRUCTIONS

[_WARNINGI NEVER cover any slots,

holes, or passages in the oven bottom or cover an entire rack with materials such

as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

[]Use this appliance for its intended purpose as

described in this owner's manual.

[] Stand away from the range when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

[] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.

[]Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This helps prevent burns from touching hot surfaces

of the door and oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use.

Items stored in an oven can ignite.

[] Do not leave items on the cooktop near the oven

vent which is in the center of the backguard.

Items may overheat resulting in a risk of fire or

burns.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

[] Never broil with door open. Open-door broiling

is not permitted due to overheating of control knobs.

SAVETHESE INSTRUCTIONS

49 85215 2

[,A WARNING ] BROIL DRAWER SAFETYINSTRUCTIONSIsornernodelsl

[] The purpose of the broil drawer is to hold hot

cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140°F. Do not put cold food in broil drawer. Do not keep food in the broil drawer for more

than 2 hours. Failure to follow these instructions may result in foodborne illness.

[] Do not leave paper products, plastics, canned

food or combustible materials in the drawer. They may ignite.

[] Do not touch the heating element or the interior

surface of the drawer. These surfaces may be hot enough to cause burns.

[] Use care when opening the drawer. Open the

drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.

[] Do not use aluminum foil to line the broil drawer.

Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.

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SAVETHESE INSTRUCTIONS

49 85215 2 7

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Thank You! ooofor your purchase of c]GEBrand appliance.

www.geappliances.com/service and support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Gas Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care ®technician, To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. Ifyou do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover: [] Service trips to your home to teach you how to use

the product. [] Improper installation, delivery or maintenance. [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially. [] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service. [] Marks or stains (including surface rust stains) that can

be removed by following cleaning instructions.

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EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect, You can purchase it on-line anytime

www.geappliances.com/service and support/shop-for-extended-service-plans.htm

or call 800.828.2224 during normal business hours, GE Consumer Home Services will still be there after your warranty expires,

49 85Z15 2

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line.

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Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_ support/Or call 800.GE.CARES (800.432.2737) during

normal business hours. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel.

Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences[

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

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SmallBroilerPan(8 ¾" x 1 ¼"x 13½ ") Large*BroilerPan(12 ¾" x 1 ¼" x 16 ½ ")

XL** BroilerPan(17 "x 1¼" x 19 1/4")

WB48X10055(US)222D2097G001(Canada) WB48X10056(US)222D2097G002(Canada)

WB48X10057(US)Not availableinCanada

Parts

Ovenracks Partnumbersvaryby model Ovenburners Partnumbersvaryby model

Lightbulbs Partnumbersvaryby model

Cleaning Supplies

CitruShineStainlessSteel Wipes WX10X10007 CeramaBryteStainlessSteelApplianceCleaner PM10X311

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

49 85215 2 9

Surface Burners

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How to Light a Surface Burner

iA WARN INGi Burnersshouldbe operated

only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.

Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner.

Select a burner and find its control knob. Push the knob in and turn it to the LITE position.

After Lighting a Burner

[] Do not operate the burner for an extended period of

time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb

the heat,

[] Do not attempt to disassemble any burner while

another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Use of the Surface Burners

Your gas rangetop has sealed gas burners. They offer convenience, cleanability and flexibility for a wide range of cooking applications.

The smallest burner is the simmer burner. On some models, the center burner of the triple flame burner

provides an additional simmer burner. A simmer burner turned down to LO provides precise cooking performance

You will hear a clicking noise-- the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust

the flame size.

[] Be sure the burners and grates are cool before you

place your hand, a pot holder or cleaning materials on them.

for foods such as delicate sauces that require low heat for a long cooking time.

The extra-large burner is designed to quickly bring large amounts of liquid to a boil. Some models have a POWER BOIL TMsetting especially designed for use with cookware with a diameter of 11 inches or larger.

Push the control knob in and

turn it to the LITEposition.

How to Select Flame Size

Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size on a burner should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous. These flames are too

large for the pot

Replacing the 9V Battery

located to the left of the burner

i CAUTIONi Battery may explode or leak

and cause burn injury, if recharged, disposed of in fire, inserted backwards, or missassembled.

When a knob is turned to the LITE position, sparking will occur at the burners. A weak battery will cause the amount of time between sparks to increase. If the time between sparks exceeds one second, replace the battery. If a surface burner doesn't light within five seconds, turn gas off and wait one minute for gas to dissipate before attempting to light again.

On some models, a Battery Level indicator light is

knobs. This light will glow as the burners are being lit if the battery has enough power. If this indicator light fails to glow during sparking, the battery power level is low and the battery should be replaced soon.

IMPORTANT: Replace with standard 9V alkaline battery.

Follow all state and local

requirements for disposing of the old battery.

Battery Compartment Location

LITE

Surface Burners (Cont.)

Top-of- Range Cookwa re

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water,

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer

recommends. Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Stove Top Grills

Do not use an after-market stove top grill on your gas surface burners. A stove top grill will cause incomplete combustion resulting in carbon monoxide levels above allowable standards. This could be hazardous to your

health.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware--those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer's directions to be sure it can be used on gas ranges.

Do not use stove top grills

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Using a Wok

Use only a flat-bottomed wok with a diameter of 14 inches or less. Make sure the wok bottom sits flat on the grate.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.

Lighting Burners with a Hatch

If the battery is too weak to light the burners, you can light the gas surface burners on your range with a

wooden kitchen match. Hold a lit match to the burner, then push in and turn the control knob to the LITE

Use (3flat-bottomed wok.

position. Use extreme caution when lighting burners this way. Surface burners in use when an electrical power failure occurs will continue to operate normally.

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Using the clock and timer

Throughout this manual, features and appearance may vary from your model. You have the choice of having the timer show the time

counting down or the time of day. In either case, the timer will signal at the end of the timer period to alert you that the time is up.

To Set the Clock

NOTE: When you first plug in the range or after a power failure, the entire Clock/Timer display will light up.

1. Press the Clock pad.

2. Press and hold the + or - pad and the time of day will change 10 minutes at a time. To change the time by single minutes, give the pads short taps.

To Set the Kitchen Timer

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Press the Clock pad to start the clock.

1. Press the Kitchen Timer On/Off pad.

Use the + and - pads to set the timer. Short taps on the + or - pad change the timer's setting one minute at a time. Pressing and continuing to hold the + pad increases the setting 10 minutes at a time.

Once you have set your timer, press the Kitchen Timer On/Off pad to start timing.

As the timer counts down, IKnCHENI} a signal will indicate when

one minute is left. After this signal, the display will

count down in seconds. When time runs out, a final signal will sound. Press the

Kitchen Timer On/Off pad _m}

to stop the signal. X_/

To Change or Cancel the Kitchen Timer Setting

When the timer is counting down, use the + and - pad be cancelled unless you have fully completed "set timer" to change the remaining time, or press the Kitchen instructions above. Timer On/Off pad to stop the timer. The timer cannot

Display Clock While Kitchen Timer Is Operating

Pressing the Clock pad while the timer is operating will count down and will still signal when time is up. Press not interfere with the timer's operation; the display will the Kitchen Timer On/Off pad again to change the change to show the clock, but the timer will continue to display back to show the timer.

Clock (on some models)

The clock on your range is powered by the range itself. No batteries are necessary. The time is displayed with

no timer or audible alarm. To set the clock, turn the stem left or right. To clean the clock, see instructions on page 23.

For any repairs, call a qualified service technician.

2 49 85215 2

Oven Air Vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct

combustion. Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom of the range.

Oven Racks

Main Oven

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Your oven has six rack positions in the main oven. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving

them down next time. When baking with multiple pans and on multiple racks,

ensure there is sufficient space between pans to allow air to flow.

Oven Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

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Broil Drawer (on some models)

Always use the broil pan and grid that comes with your range.

The broil drawer has three broiling positions [A (bottom of the broil drawer), B (middle), and C (top)]. To broil in position B or C, slide the pan into the drawer such that the handles rest on the supports. For broiling in position A, place the pan directly on the bottom of the broil

drawer.

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Oven Controls

To operate the oven:

Ensure gas is available at the range by lighting any

surface burner and turning it off again.

Push and turn knob to the PILOT position.

Push in completely and hold for 10 seconds, then release (Holding in on the oven control knob for less than 10 seconds at the PILOT position may cause the oven burner not to light).

Push and turn to the temperature you want.

Check for oven burner flame by opening the oven door and looking through the hole at the front of the

oven bottom.

To Adjust the Thermostat (on models with an OVEN TEMP Knob}

Pull the Oven Temp knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely

remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of

the knob with the other hand. To increase the oven temperature, move the top

screw toward the right. You'll hear a click for each notch you move the knob.

To decrease the oven temperature, move the top screw toward the left.

If no sparking noise is heard when the oven temperature knob is pushed in at the PILOT position, replace the battery with a fresh 9V alkaline battery. Battery compartment is located behind the broil door.

6. Turn the control knob to Off when finished baking.

the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Replace the knob, matching the flat area of the knob to the shaft, and check performance.

:ontrol

Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F from the arrow.) We suggest that you make

Lighting the Oven with a Match

The oven of a battery-powered cordless range may be lit with a match and operated normally, even if the battery is too weak to activate the spark system, Follow these steps to match-light the oven burner:

Remove the oven door, oven racks, and oven bottom. To remove oven bottom, remove two 1/4"

hex head screws at the rear of the oven.

Locate the oven burner pilot at the left rear of the oven burner.

Hold a lit match to the oven burner pilot. Turn the oven control knob to the PILOT position and push in completely.

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4. After pilot lights, continue to hold in firmly on the knob for 10 seconds before releasing.

5. Pilot should remain lit. If not, repeat steps 3 and 4.

6. Replace oven bottom, racks, and oven door.

7. Turn knob to the desired temperature setting. Oven will operate normally.

Turn

oven control knob to Off when finished baking.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode uses heat from the lower burner. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided

center food in the oven. Turn the knob to the correct temperature setting.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Broil

Broiling is done in the broiling drawer. Always broil with the door closed. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil burner increases smoking, spattering, and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be broiled on a rack position farther from the burner.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

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Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the

oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

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