Hotpoint REM4H Use And Care Manual

How to

thebestfr$~

Mcrowave~en

ContenK

Adapter Plugs

Microwaving Tips

Aluminum Foil

4 Minute/Second Timer

Appliance Registration

Model

and Serial Numbers 2

Care and Cleaning

Power Levels

7-9

Control Panel

Precautions

Convenience Food Guide

14, 15

Problem Solver

Cooking

Program Cooking

Cooking Complete Reminder 5

Repair Service

Cooking Guide

16-25

Safety Instructions

3,4

Defrosting

Warranty

Back Cover

Defrosting Guide

12, 13

Delayed Cooking

Extension Cords

Features

Grounding Instructions

Heating or Reheating Guide 10, 11

Use and Care &

Coohng

Guide

Counter Saver

model

REM4H

The electric output

of this microwave oven

is 500 watts.

Hold Time

GE Answer

Center@

Light Bulb Replacement

800.626.2000

Help whelp you...

PRECAUTIONS

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs

Hotpoint

Appliance Park Louisville, KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance

must be-red.

P1-

be certain

that it is.

Write to:

Hotpoint

Range Product Service Appliance Park Louisville,

KY40225

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service . . .

check the Problem Solver on page 28. It lists causes of minor operating problems that you can correct yourself.

Optional Accessories

available at extra cost from your

Hotpoint supplier. ~26

Installation Kit

converts

this oven to a built-in wall oven.

4-AO~ Inshllation

Kit

allows this

oven to be mounted under a cabinet.

All these things are

norml

with your microwave oven:

● Steam or vapor escaping from

● Dull thumping sound while

around the door.

oven is operating.

● Light reflection around door or

●

Some TV-Radio interference

outer case.

might

be noticed while using your

●

Dimming oven light and change

rni~rowave

oven. It’s similar-~ the

in blower sound may occur while

interference caused by other small

operating at power levels other

appliances and does not indicate a

than high.

problem with your oven.

TO AVOID POSSIBLE EXPOSURE TO

EXC~SIVE MICROWAW

ENERGY

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place

any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

the oven

if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3) door seals and sealing surfaces.

(d) The Oven Should Not

be adjusted or repaired by anyone except properly qualified service personnel.

● Make sure all

cookw~

your microwave oven is microwaving. Most

glas

cooking dishes, measul custard cups, pottery 01 dinnerware which does

metilic trim or

gla wj

sheen can be used. Son is labeled

“sui~ble

for

If you are unsure, use

Measure 1 cup water in Place in oven on or

besi

Microwave 1 minute a If water becomes hot, d microwave safe. If dish should not be used for r

● Paper towels, wax pal

plastic wrap can be

use[

dishes in order to retain and prevent spattering.

●

Some microwaved

foc

stirring, rotating or real Check the cooking

guid

specific instructions.

●

Steam builds up press

which are tightly

covert

or membrane. Pierce

yolks and chicken

livers

bursting.

I~ORTANT

SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING–To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

Use this appliance only for its intended use as described in this manual.

●

Read and follow the specific

“PRECAUTIONS

AVOID

POSSIBLE EXPOSURE

EXCESSIVE MICROWAVE ENERGY” on page 2.

●

This appliance must regrounded.

Connect

ody to properly grounded

outlet. See “GROUNDING

INSTRU~IONS” on page 27.

●

This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Install or locate this appliance only in accordance with the provided

Hation

instructions.

●

Be certain to place the front

surface of the door three

inchm

or more back from the countertop edge to avoid accidental tipping of the

apptiance

in normal

usage,

(If used on countertop.)

●

Do not cover or block any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

Do not let power cord hang

over edge of

bble

or counter.

●

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning

instructions on page 26.

●

This appliance should be

serviced

ordy

qtiified

service

personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

As with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in

the oven cavity: –Do not overcook

food. Caretily

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

–Remove wire twist-ties

from paper or plastic bags before placing bag in oven.

–Do not use your microwave oven to dry newspapers.

–Do not use recycled paper

producti.

Recycled paper towels, napkins and wax paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

–Do not operate the oven

while

empty to avoid damage to the

oven and the danger of fire.

If by accident the oven should run empty a minute or two, no harm is

done,

However, try to avoid operating the oven empty at all times–it saves energy and prolongs the life of the oven.

IMPORTANT

SAFETY INSTRUCTIONS

(continued)

–Do not pop popcorn in your microwave oven

udess

in a special microwave popcorn accessory or

udess

you use popcorn labeled for

use in microwave ovens, –Do

not overcook potatoes.

They could dehydrate and catch fire, causing damage to your oven.

●

If materials inside oven should

ignite,

keep oven door closed, turn oven off, and disconnect power cord, or shut off power at

fise or

circuit breaker panel.

●

Some products such as whole eggs and sealed containers-for example,

closed glass jars—may explode and should not be heated in this oven.

●

Avoid heating baby food

glass jars, even without their lids;

especially meat and egg mixtures. .

Don’t

defrost frozen

beverages

in narrow necked

boties

(especially carbonated beverages). Even if the container is opened, pressure can build

up,

This can cause the

container to burst,

resuIting

injury.

●

Use

me~l

only

directed in

the cooking guides

TV dinners maybe microwaved

in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven,

keep metal at least 1 inch away from sides of oven.

●

Cookware may become hot

because of heat

transferrti

from the heated food. Pot holders may be needed to handle the cookware.

Sometimes, the glass cooking tray can become too hot to touch.

Be careful when handling

the cooking tray during and after

cooking.

Q Foods

cooked in liquids

(such as pasta) may tend to boil over more

rapidy

than foods containing less moisture. Should this occur, refer to page 26 for instructions on how to clean the inside of the oven.

Thermometer—Do not

use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

Plastic cookware—p]astic

cookware designed for microwave cooking are very useful, but should be used carefully. Even

microwave-

safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking,

the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics

ody and

use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When

cooking pork,

the directions exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Boiling eggs is not recommended in a microwave oven.

Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

●

Foods with unbroken outer

‘%kin”

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking. .

<<Boilable”

cooking

pouches

and tightly closed plastic bags

should be slit, pierced or vented as directed in the cooking guide. If they are not, plastic could burst

during or immediately after cooking, possibly resulting in injury, Also, plastic storage containers should beat least partially uncovered because they form a tight seal. When cooking with containers tightly covered

with plastic wrap, remove covering carefully and direct steam away from hands and

face.

●

Spontaneous boiling—Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the

rnicmve

oven.

SAVE THESE

INSTRUCTIONS

Features of Your Oven

Cooking Complete Reminder

(For TIME COOK and TIME DEFROST cycles)

To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door

touch the

CLEAR/OFF pad.

-=”-

—

1. Door Handle. Pull to

open

Oven Vent.

8. Glass Cooking Tray.

Tray must

door. Door must be

secure’ly

latched for oven to operate.

5. Oven Interior Light. Turns on

be in place when using the oven. Cooking performance

will

when the door is opened or when

2. Door

btches.

the oven is operating.

unsatisfactory without the tray in place. The tray may be removed

3. Door Screen. Metal screen

6. Model and

Serial

Numbers.

for cleaning.

permits viewing of foods and keeps microwaves confined inside oven.

Mode Stirrer Cover.

Protects

Touch Control

Rnel

and

the microwave energy distributing

Display. See

next page for

system. Do not remove this cover.

instructions.

You will damage the oven.

When You Plug in the Oven

The display panel lights up. After 15 seconds, all lights disappear and “RESET” appears. Touch the CLEAR/OFF pad and oven is ready for use and the clock can be set.

If power is disrupted at any time, the above sequence reoccurs,

and you must reset Clock after touching CLEAR/OFF.

Your Touch Control

Rnel

The Touch Control Panel

allows you

to set the oven controls electronically with the touch of a finger.

It’s designed to be easy

to use and understand.

1. DISPLAY.

Displays time of day and time counting down during cooking functions, power level, cooking mode and instructions.

2. TIME COOK 1 & 2. Microwave for a preset amount of time using automatic power level 10

(HIGH) (or change power level

after entering cooking time. See page 7).

3. TIME DEFROST. Gentle thawing at automatic power level 3 (LOW) (or change power level after entering defrosting time. See page

8).

4. MIN/SEC TIMER. This feature uses no microwave energy. It functions as a kitchen timer, as a holding period after defrost or as a delay timer before time cooking (see page 9.)

5. NUMBER PADS. Touch these pads to enter cooking/defrosting time, power level and time of day.

6. CLOCK.

Touch this pad to enter time of day or check time of day while microwaving.

To set clock, first touch CLOCK pad and then enter time of day. For example, if time is

1:30,

touch

number pads 1, 3 and O and

“1:30”

will appear in display. Touch START pad. To reset or change time, simply repeat above process.

7. POWER LEVEL. Touch this pad before entering another power

level

number if you want to change from automatic power level 10 (HIGH) for cooking or power level 3 (LOW) for defrosting.

8. CLEAR/OFF. When touched, it shuts off the oven and erases all settings (except time of day).

9. START. After

all

selections are

made, touch this pad to start oven.

~ogmm

Cooting

Use your Touch Control Panel to Create your own programs to suit Defrost and Cook by time using your individual cooking style. For your choice of power

levels

from

example: use the Min/Sec Timer to

(lowest) to 10 (highest), time

delay the start of cooking or program

kitchen tasks with the Min/Sec

a hold time between defrosting and

Timer, and set the clock. cooking (see page 9). Set Time

Cook 1

2 for a two-stage program using different times and Power Levels (see page 7).

Cooting

The TIME COOK 1 & 2 feature allows you to microwave for a preset amount of time using automatic power level 10

@igh),

or change power level

automatically.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See your cooking guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

Fill a cup 2/3 full of

water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe (refer to Microwaving Tips on page 3), Place cup in oven and close door.

Step 2:

Touch TIME COOK 1 & 2

pad. Display shows “COOK” and

“1

~’

“ENTER TIME” is flashing.

Step 3:

Select your time. Touch

1, 3 and O for one minute and 30

seconds. Display shows

“1:30” and

“POWER

10:’

“COOK TIME”

flashes.

Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see “How to Change Power Level” below,)

Step

4: Touch START. “COOK

TIMEJ’

“POWER

10~’

and time

counting down show on display.

Step

5: When time is up, the oven

signals and flashes

“End?’

Oven,

light and fan shut off.

Step

6: Open the door.

Usi~

the

~me

Cook 2

Feature

The Time Cook 2 feature lets you set two time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1:

Place food in oven in

microwave-safe container and close

the door.

Step

2: Touch TIME COOK 1 & 2

pad. Display shows “COOK” and

“l.” “

ENTER TIME” is flashing.

Step

3: Select your cooking time.

For example, touch 2, 1 and 5 for

two minutes and

seconds. Display

shows

“2:15”

and “POWER

10~’

“COOK TIME” flashes.

Step 4: Touch TIME COOK 1 &2. Step

5: Set your cooking time.

How to

Chmge fiwer hvel

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

tep

6: Touch START.

Step 7: “COOK

TIME:’

the

selected power level and the first programmed cook time, counting down, show on the display.

Step

8: At the end of the first programmed cook time, the next selected power level, “COOK TIME” and the second programmed cook time, counting down, show on

the display.

Step

9: When time is up, the oven

signals and flashes

“End?’

The

oven, light and fan shut off.

Step 10:

Open the door.

Questions and Answers

I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location many Time Cook recipes give you a time range

to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

Q. I touched the number pads

and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK 1 & 2 pad

must be touched before setting the number pads or else your oven will not begin cooking.

I want to cook on a power level other than High. What do I need to do?

To change the power level, touch the POWER LEVEL pad.

“ENTER POWER” flashes on the

display panel. Enter new number. Q. Can I interrupt my Time

Cook function to check the food? A. Yes.

To resume cooking,

simply close the door and press

the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

Defrosting

The Defrost setting is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

●

Power level 3 is automatically set for defrosting, but you may change this for more flexibility.

●

See your defrosting guide for defrosting help.

To become better acquainted with the defrost function, defrost frozen pork chops by following the steps below.

Step 1:

Place a l-lb. package of frozen

chops in the oven and close door.

Step 3:

Select one half of the total defrosting time recommended in your defrosting guide. For example, touch 4, 0 and O for 4 minutes. Display shows

‘4:00” and “POWER

3:’

“DEF TIME” flashes.

How to Change

Wwer bvel

After setting defrosting time,

Step 4:

Touch START.

“DEF

TIME” and “POWER 3“ show and time counts down on display. When cycle is completed, the oven signals and flashes

“End~’

then automatically

shuts off.

Step

5: Turn package over, close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step

6: When oven signals and flashes

“End~’

open door, remove package and separate chops to finish defrosting.

Defrosting

~ps

●

Foods frozen in paper or plastic

can be defrosted in the package.

●

For even defrosting, some foods need to be broken up or separated part of the way through the defrosting time.

. Pre-packaged frozen dinners can be defrosted and microwaved. Be sure to remove any foil covers. Keep metal trays at least 1“ away from cavity walls.

Questions and Answers

Q. When I press START, I hear a dull, thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than 10 (High).

Can I defrost small items in

a hurry? A. Yes,

but they will need more frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power

level

7 cuts the total defrosting time about in 1/2; power level 10 cuts the total defrosting time to approximately

1/3. During either, rotate or stir

food frequently. Q.

Why don’t the defrosting times in the defrosting guide seem right for my food?

A. These times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your defrosting guide. If your food is still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

Q. Should all foods be completely thawed before cooking?

Some foods should not be completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it is still slightly frozen.

Q. Can I open the door during defrosting to check on the progress of my food?

A. Yes.

You may open the door at any time during microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer. If not, reset timer.

●

Check your defrosting guide for

other defrosting tips.

How to Use the Minute/Second

~mer

The MIN/SEC TIMER has three

timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The MIN/SEC TIMER operates without microwave energy.

How to Time a 3-Minute Phone Call

Touch MIN/SEC TIMER pad. The display shows “: O“ and “ENTER TIME” flashes.

2. Touch number pads 3, 0 and O (for 3 minutes and no seconds). Display shows “3:00” and “TIME” flashes.

3. Touch START. Display shows “TIME” and time counting down.

4. When time is up, oven signals,

flashes

“End:’

and

display shows

time of day.

Programming a

HOLD

TIME

The

Minute/Second Timer can

a]so

be used to program “hold time” between microwave cooking functions. The time can range from one second to 99 minutes and 99 seconds. A HOLD, or “standing”

time may be found in some of your

own

recipes or in the cooking guide.

Programming Delayed Cooking

To delay cooking up to 99 minutes, touch TIME COOK 1 & 2 and enter cooking time. Touch MIN/SEC TIMER and enter number of minutes to delay cooking. Touch START. Timer will count down to zero and cooking will begin.

How

to Defrost, Hold and

Time Cook

Let’s say you mt to defrost a frozen

casserole for 15 minutes, hold for

10 minutes and then Time Cook for

25 minutes. Here’s how to do it:

The display shows “: O“ and

“POWER

3!’

“ENTER

DEF

TIME”

flashes.

Step

3: Touch pads 1, 5,0 and O for

15 minutes defrosting time. “15:00’ appears on display. (Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)

Step 5:

Touch 1,0,0 and O to hold

for ten minutes.

“10:00”

appears on

display and “TIME” flashes.

Step

7: Touch 2, 5,0 and O for twenty-five minutes of cooking time. “COOK TIME” flashes and

“25:00” and “POWER 10” appear

on display.

Step8:

Touch

STA~.

“DEF TIME”

and “15

:00”

counting down show on display. As each function is automatically performed oven display shows instructions entered and the function.

Step

9: When time is up, the oven

signals and flashes

“End~’

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

The oven will automatically

rearrange your program. Defrosting

will always come first, then hold, and then the cooking function.

Can I defrost and hold only?

A. Yes.

Sometimes you may only

want to defrost a food, hold it, and cook it later. All you need to do is program in Defrost and amount of time. Then program Hold and the amount of time. Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room temperature only as long as safe. Times will vary.

I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to Defrost for 4 minutes, Hold/Time for 2 minutes, and then Defrost for 6 minutes. In this case,

the oven would Defrost for 6 minutes and Hold/Time for 2 minutes.

Heating or Reheating Guide

1. Directions below are for reheating already-cooked foods at

3. refrigerator or room temperature, Use microwave safe utensils, plastic or glass.

2. Cover most foods for faster heating. Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and baked foods.

Be sure foods are heated throughout before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout. Stir food once or twice during heating, if possible, to ensure even, thorough heating. As a general rule, hot foods produce an area warm to the touch in center of underside of dish.

Power

Approximate

Item

Amount

hvel

Time, Min.

Appetizers

(Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites if you do not want thcm crisp.)

Saucy: meatballs, riblets, cocktail franks, etc.

1 to 2 servings

HIGH (10)

3 to

cup/serving)

3 to 4 servings

HIGH

(10)

4 to 7

Dips: cream or process cheese

‘/2 cup

HIGH

(10)

to 1

1/2

I cup

HIGH (10) 1 to

Pastry bites: small pizzas, egg rolls, etc.

2 to 4 servings

HIGH

(10)

2 to

Plate of

hftovers

Meat plus 2

vegembles

plate

HIGH (10) 4 to 5

Mea~

and Main Dishes

(Cover

main dishes with wax

paper.

Do not cover rare or medium rare meats. )

Saucy main dishes: chop

suey,

spaghetti,

to 2 servings

HIGH

(10)

creamed chicken, chili, stew, macaroni

3 to 4 servings

HIGH (10)

and cheese, etc.

1 can

16-oz.

HIGH (10)

(%-1 cup/serving) Thinly sliced roasted meat:

to 2 servings

HIGH (10)

Rare beef roast, minimum time; Medium rare,

to 4 servings

HIGH (10) maximum time (3 to 4-oz./serving)

Well done: beef, pork, ham, poultry, etc.

I to 2 servings

HIGH (10)

3 to 4 servings

HIGH (10)

Steaks, chops, ribs, other meat pieces:

I to 2 servings

Rare beef steak

HIGH (10)

3 to 4 servings

HIGH (10)

Well done beef, chops, ribs, etc.

1 to 2 servings

HIGH (10)

3 to 4 servings

HIGH (10)

Hamburgers or meat loaf

1 to 2 servings

HIGH (10)

(4-oz./serving)

3 to 4 servings

HIGH (10)

Chicken pieces

to 2 pieces

HIGH (10)

3 to 4 pieces

HIGH (10)

Hot Dogs and sausages

to 2

HIGH (10)

3 to 4

HIGH (10)

Breakfast sausage links

HIGH (10)

Rice and pasta 1 to 2 servings

HIGH (10)

(2A-%

cup/serving)

Topped or mixed with sauce

1 to 2 servings

HIGH (10)

(2A-%

cup/serving)

3 to 4 servings

HIGH (10)

Tip:

When heating or reheating 3 to 4 servings of meat slices or pieces, rotate utensil 1/2 turn after half of time.

Sandwiches

(Cover sandwiches with paper

towe]

or napkin.)

Moist filling: Sloppy

Joes,

barbecue, ham salad,

1 to 2 servings

HIGH (10)

etc. in bun (M cup/serving)

3 to 4 servings

HIGH (10)

Thick meat-cheese filling; with firm bread

I to 2 servings

HIGH (10)

Tip:

Use paper towel or napkin to cover sandwiches.

3 to 6 8(0

6 to 8

‘A

3 to

1/2

2 1/2

to 4

5 to 7 2 to

3 ‘A

4 to

2 to 3

4 to 6

to 6

7 to

2 to 3

4 to 6

1 M

to 2

to 3 %

172 to

2 k to

3 [(> 3 ‘/2

2 to

5 to 7 7 to 9

M to I !/2

2 to 4 2 to 3

+ 22 hidden pages

Hotpoint REM4H Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual